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Bringing Indonesian Cuisine to New York, One Table at a Time

Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in the house. With only one table, Warung Selasa is one of the smallest restaurants in the city, located inside a tiny, two-aisle grocery store. Owned and operated by Dewi Tjahjadi, Warung Selasa has been spreading the flavors of Indonesia in Queens for the past 10 years.