Africa experiences food insecurity due to poverty, conflict, climate change and a lack of access to food. When COVID-19 hit, it made all of these matters much worse.

Although made significantly more severe by COVID-19, food insecurity has been a serious concern worldwide for decades, mostly caused by economic shocks, climate change and conflict. According to the U.N. Food and Agriculture Organization, 239 million people in sub-Saharan Africa were undernourished as of 2018.

The COVID-19 pandemic has heightened food insecurity across the world by reducing incomes and disrupting food supply chains. The United Nations warns that about three dozen countries—Ethiopia, Nigeria and South Sudan included—could experience major famines this year, pushing 130 million more people to starvation. East Africa’s biggest locust invasion in 70 years combined with the impact of COVID-19 threatens to drive 25 million people into hunger. Research from a series of high-frequency phone surveys shows that over 105 million adults have been affected by some degree of food insecurity across Uganda, Nigeria, Malawi, Ethiopia and Burkina Faso following the onset of the pandemic. Devastated food sources and billions of dollars in crop damage may push residents over the edge.

In addition, preventive measures like border closures, lockdowns and curfews intended to slow the spread of COVID-19 are disrupting supply chains that struggled to keep markets well-stocked even before the pandemic. At least 60% of the African population is dependent on agriculture for their livelihoods and access to food, and disruptions to this system caused by COVID-19 are threatening this group’s food security.

Most African countries rely heavily on food imports; between 2016 and 2018, Africa imported about 85% of its food from outside the continent. Heavy reliance on world markets is extremely detrimental to food security, and export bans imposed by major food exporters due to COVID-19 made the region even more vulnerable. If trade blockages persist, agricultural production in Africa could decrease by between 2.6% and 7%.

African countries are also reporting shortages and price spikes for some domestic food crops, such as millet, sorghum and maize. In addition, the disruption of marketing and trade activities, combined with panic-buying during the pandemic, intensified food price increases and caused both rural and urban consumers to lose purchasing power.

As a direct result of rising food prices, the availability and affordability of nutritious food has plummeted. Nutrient-rich foods like eggs, fruit and vegetables are 10 times more expensive than staple foods like rice or wheat in sub-Saharan Africa, so vulnerable families were forced to buy cheaper and less nutritious food to survive, adding to a rise in malnutrition and obesity.

In addition, school closures in South Africa have stopped a national feeding program that provides nutritious meals to 9 million poorer children.

Restrictions imposed by governments—lockdowns, travel bans and social distancing measures included—have increased the risk of food insecurity, and many low-income households have lost their livelihoods and ability to access markets.

COVID-19 has clearly had a detrimental effect on food security in Africa, with 43% of households that were not severely food insecure in 2018 estimated to be severely food insecure as of June 2020.

However, there are ways to help, and many government programs have already started to alleviate some of the hunger in Africa. In Chad, a government project is providing food kits, establishing cereal banks and distributing seeds for future harvests so that households can survive the rest of the pandemic. In East Africa, the U.S. Agency for International Development’s Feed the Future program is supporting measures to keep food and agricultural inputs moving across borders and from ports to inland countries.

Although many efforts to help Africa are already in place, it is imperative that African countries take the necessary steps to build resilient, climate-friendly and competitive food systems so that they can survive COVID-19 and any future challenges.

To Get Involved:

Donating to Oxfam South Africa or Action Against Hunger will help to provide essential care to hungry families in Africa. Additionally, the U.N. World Food Program uses donations to deliver lifesaving food to those in need, wherever they may be located.

Another great way to help is by giving to The Hunger Project, which uses donations to implement programs that mobilize rural communities to achieve sustainable progress against hunger. These are just a few of the many ways to get involved to help end the crisis. To learn more, visit the United Nations’ website on hunger in Africa.

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Isabelle is an undergraduate student at Boston University currently on campus in Boston. She is double majoring in Journalism and Film & Television, and she is interested in being a travel writer and writing human-interest stories around the world. Isabelle loves to explore and experience new cultures, and she hopes to share other people's stories through her writing. In the future, she intends to keep writing journalistic articles as well as creative screenplays.