Get to know the lesser-known islands of Menorca, Cabrera and Formentera, alongside the classic Balearics, Mallorca and Ibiza. 

The Balearic Islands are destinations well-known for their beaches and energetic nightlife. Beyond the impressive coastlines and vibrant parties, visitors will find charming villages, ancient ruins and traditional cuisines that showcase the islands' heritage. From Menorca to Formentera, each island boasts a rich culture and history that makes it distinct and uniquely captivating.

Mallorca

Mallorca, the largest of Spain's Balearic Islands, is celebrated for its diversity of landscapes, culture and history. The island has historically been a popular vacation spot among travelers for its secluded beaches and coves with turquoise waters, such as those in Cala d'Or and Playa de Muro. However, the island is also known for its dramatic cliffs and mountainous terrain along the Serra de Tramuntana mountain range, just a thirty-minute drive from the island’s capital, Palma. This region of Mallorca is home to intimate villages such as Valldemossa and Deia. Here, the towns are tranquil, filled with olive groves and surviving monastic charterhouses from as early as the 13th century, reminiscent of the island’s historic past and lasting Roman Catholic influence.  

Mallorca’s gastronomy is worth the trip alone, with dishes such as el arros brut, a meat and vegetable rice dish, and el frito mallorquin, an offal and vegetable stew. Another classic dish is the Frit mallorqui, which consists of potatoes tossed in a thickened sauce of onions, garlic, tomatoes and capers. The island is also rich in medieval architecture, being home to the gothic-style Bellver Castle, built in the 14th century for King James II of Majorca, and the renowned Cathedral of Santa Maria, once a mosque converted into a Christian church in 1229.

Menorca

In contrast to Mallorca’s bustling island pace, Menorca is renowned for its peaceful ambiance, enticing beaches and historical heritage. The island's coastline is dotted with secluded coves and crystal blue waters, with stunning beaches like Cala Macarella and Cala Mitjana. Menorca is much smaller than Mallorca, and most of its beaches are hidden 'calas,' or sandy coves between rocky cliffs. The island itself is calmer, with more intimate and relaxed “hippie” nightlife opportunities such as a cave disco in the Cova d’en Xoroi, Menorca’s most famous cave. 

Menorca’s capital, Mahon, features the second-deepest natural harbor in the world alongside charming streets lined with Georgian architecture, reflecting its British colonial past. The island is also well known for its famous Mahon cheese, matured exclusively in Menorca. The local cuisine is characterized by fresh seafood with traditional dishes such as lobster stew, Menorcan sausages and sweet and savory pastries. Additionally, Menorca is a UNESCO Biosphere Reserve, with a diverse landscape of rolling hills, wetlands and forests, ideal for hiking. This island is quieter than its Balearic counterparts yet is just as abundant in nature, cuisine and architecture.  

 Cabrera

Cabrera, a serene archipelago of nineteen islets off Mallorca's southern coast, stands out for its untouched natural beauty and ecological diversity. The island’s name, the Spanish word for goat, from a time when the island’s only inhabitants were goats transplanted there by the Romans as an emergency food source. Interestingly, today there are less than 30 permanent residents on the island, making it the largest undeveloped area in the Balearics. Once a hideout for pirates and later a prison for captured soldiers, today Cabrera, or Cabrera National Park, is a protected area that ensures a thriving habitat for numerous bird species and marine life. 

The island's transparent waters make it a prime spot for snorkeling and diving, revealing undisturbed marine ecosystems and caves. Visitors can also explore historical landmarks like the 14th-century Cabrera Castle, which offers sweeping sea views. Unlike its neighboring islands, Cabrera offers a tranquil retreat where nature remains untouched.  

Formentera

Formentera, while the smallest of the Balearic Islands, stands out for its calm beaches and clear waters, particularly at Playa de Ses Illetes and Playa de Migjorn. The island’s flat landscape contrasts with Mallorca’s rugged Serra de Tramuntana and Cabrera’s protected wilderness, offering easy exploration by bike or foot. Historical sites like the Cap de Barbaria lighthouse provide a glimpse into Formentera’s past, less grandiose than Mallorca’s Bellver Castle but no less significant. The island’s cuisine is full of dishes such as seafood paella, freshly grilled fish, leg of lamb, figs and local goat and sheep cheese.

Formentera’s charm lies in its blend of serene nature and rich history, providing a unique travel experience distinct from its larger neighbors. Like Menorca, Formentera is a less common destination than its closest counterpart, Ibiza, thus preserving the island’s natural beauty and relaxed pace. The local markets, often buzzing with artisans, offer a taste of the island’s vibrant craft traditions. Additionally, the annual jazz festival brings a rhythm to the island that echoes against the backdrop of the Mediterranean, highlighting its lively yet laid-back cultural scene. 

Ibiza

Ibiza, renowned for its vibrant nightlife, is also a bastion of cultural and historical significance. The island’s party scene, with its origins in the countercultural movements of the 1970s, has evolved into a global hub for electronic music, hosting legendary clubs like Pacha and Amnesia. These venues, alongside the annual music festivals, continue to draw international crowds and top-tier DJs, cementing Ibiza’s status as a dance music mecca.

Beyond the beats, Ibiza’s cultural tapestry is rich in history. The Phoenician settlement of Sa Caleta and the necropolis at Puig des Molins are testaments to the island’s ancient maritime trade and significant role in the Mediterranean economy in Antiquity. Dalt Vila, Ibiza Town’s historic center, is a UNESCO World Heritage site that showcases over 2,500 years of history through its Renaissance military architecture and medieval streets. The island’s cuisine offers traditional dishes like bullit de peix, a fish stew, and local desserts such as greixonera. 

Ibiza’s beaches, from the popular Playa d’en Bossa to the tranquil Cala Comte, are celebrated for their white sands and clear waters, providing a natural counterpoint to the island’s bustling nightlife. Each beach offers a unique experience, whether it’s the serene Cala Salada or the lively atmosphere of Ses Salines.