There are many factors contributing to Peru’s unique and widely admired culinary culture. The country's land is subject to extreme biodiversity, allowing for access to a large selection of ingredients. This selection, coupled with Peru’s ethnic diversity and long, rich history, have created a food scene like no other. Peru’s capital city, Lima, is home to four of the world’s top 50 restaurants. Three of them have made the list multiple years in a row. 

Travel to Lima, Nazca and Ica to explore the cultural and historical sites of Peru while enjoying authentic food along the way. On the trip, you will pass through small towns and metropolitan cities, visiting ancient burial grounds and pre-Incan historical sites like the mysterious Nazca lines. The lines are massive geoglyphs of animals, plants and other figures, etched into the sand around 500 BC. End your days with dinner at some of Peru’s most well-known wineries, enjoying the world-renowned food and wine. The tour will last six days and costs $2,495 USD per person. 

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