Senegal’s Artisanal Fishing Sector Faces a Rising Tide of Troubles

As vaccine rollouts speed up and restrictions loosen, some countries are beginning to piece back together life from before the COVID-19 pandemic. Other countries, like Senegal, have seen just the opposite. 

Fish market in Senegal. Evgeni Zotov. CC BY-NC-ND 2.0. 

For many, a job is just a job—a way to keep food on the table and to pay the bills. For others, the wealth brought from working is deeply cultural, offering up a steady stream of personal meaning supplemented by financial gain. In the West African nation of Senegal, artisanal fishermen and women take great pride in their heritage, with the women standing center stage. 

Senegal is a relatively poor nation, with 30% of households grappling with food insecurity. The fishing industry plays a substantial role in Senegalese society: over 600,000 people are employed by the fishing industry and half of the protein consumed by the country’s residents comes from fish.

The women of Senegal’s coastal fishing villages sustain a matriarchy built on the fishing industry. The women process by hand loads of fish brought in by fishermen. They sun-dry and smoke the fish before selling them in local markets and to foreign fishing companies. Their work done by these women upholds their families, with one income from a fish processor able to feed up to eight family members. 

The Senegalese fishing women possess profound resilience; the COVID-19 pandemic has diminished their income to nearly nothing, which only increased their determination and creativity. By pooling money and taking hold of other resources, the Senegalese women have discovered a way to push through the pandemic.

However, Senegal’s artisanal fishing industry faces other major hurdles besides the COVID-19 pandemic. The rising sea levels brought on by climate change have ravaged many families’ coastal homes, with many unable to build new houses on their income. Additionally, rising sea levels have forced the men to venture much farther off the coast to haul in the same catch. This proved particularly difficult with Senegal’s COVID-19 curfew, which limited how far the men could travel out to sea. The women who process the fish have experienced decreased production as well, with many processing sites closed or greatly limited in capacity.

Lastly, larger industries have threatened the livelihood of this comparatively small field. Nearby construction threatens Senegal’s waters with pollution, while major fishing companies easily outproduce the women selling their catch. In addition, the government permits other countries to fish in local waters within regulation, but failure to effectively enforce these rules has greatly hurt the artisanal fishing industry.

Although there seems to be one hurdle after the next, the fishermen and women of Senegal have proven again their resilience. The country’s fishing women, in particular, stand not just as hopeful examples for their neighbors, but as a sign of strength for the entire world. 

Ella Nguyen

Ella is an undergraduate student at Vassar College pursuing a degree in Hispanic Studies. She wants to assist in the field of immigration law and hopes to utilize Spanish in her future projects. In her free time she enjoys cooking, writing poetry, and learning about cosmetics.