Around 2.2 percent of all U.S. households live in areas without access to inexpensive healthy foods, leading to higher rates of obesity. These “food deserts” stem from a history of racism and inequality.
Food deserts are areas where residents don’t have easy access to healthy, affordable food. Instead, they may be overrun with fast food options. Mike Mozart. CC BY 2.0
Approximately 23.5 million Americans live in areas with limited or no access to affordable, healthy foods—especially fresh fruit and vegetables. These areas are commonly known as “food deserts” and are disproportionately found in low-income, minority communities.
Food deserts occur when there are few or no grocery stores within convenient distance; for example, a survey by the U.S. Department of Agriculture found that 2.3 million people live more than one mile away from a grocery store and do not have a car. In urban areas, the nearest grocery store might be a long trip away via public transportation, and not everyone is able to take time out of their day to make the trek, especially those in low-income neighborhoods who may be working more than one job.
Despite common misconceptions, living in a food desert does not necessarily mean that a person is food insecure. In fact, food deserts are often flooded with food choices—just not ones that are both healthy and affordable. A food desert may have plenty of smaller stores to buy food from, but these stores typically have limited options compared to grocery stores, specifically in the availability of fresh produce. Without easy access to grocery stores, people living in food deserts must turn to more convenient and affordable options, namely fast food.
Experts have coined the term “food swamp” to describe areas that are oversaturated with unhealthy food options. A study by the University of Connecticut’s Rudd Center for Food Policy and Obesity found that an average food swamp has four unhealthy eating options for every one healthy option.
Because people living in food deserts and food swamps have easier access to unhealthy food than healthy options, these areas also suffer from higher obesity rates. Studies have shown that food swamps may be a more accurate predictor of obesity rates than food deserts. However,food swamps and deserts tend to occur in the same areas, and more often than not these areas are low-income, minority communities.
The USDA has identified over 6,500 of what they refer to as “food desert tracts” based on census data and data about the locations of large grocery stores. In a 2012 study about the characteristics and causes of food deserts, the USDA found that areas with greater levels of poverty were more likely to be—or to become—food deserts. The study also concluded that “food desert tracts have a greater concentration of all minorities” than tracts that are not considered food deserts.
Because of the way that food deserts disproportionately impact minority communities, some food justice activists, like Karen Washington, prefer the term “food apartheid,” as it better captures the racial and economic nuances of the situation. Washington points out that “food desert” brings to mind “an empty, absolutely desolate place” with no food to be found, but this is not what a community with poor access to healthy food looks like. Nina Sevilla, another food justice activist, notes that “desert” implies that these areas are naturally occurring, which is not the case.
“Food deserts” are the result of decades of systemic racism that led to housing segregation; under the Federal Housing Administration starting in the 1930s, middle and lower-class white families migrated to the suburbs while minority families remained in urban housing projects. Redlining policies prevented minority groups from moving into what were seen as white neighborhoods. As white middle-class residents shifted to the suburbs, so did new supermarkets, leaving minority neighborhoods without easy access to a wide variety of food.
The term “food apartheid” highlights how these racist policies shaped low-income minority communities’ access to healthy food.
Since food inequality and so-called food deserts and food swamps are so rooted in racism, they are not an easy problem to address. However, there are many organizations working on different solutions to food apartheid, from championing policy reform to building alternative food systems, such as urban and small-scale farming and affordable organic grocery stores.
To Get Involved:
To learn more about where “food deserts” in the U.S. are located, look at the USDA’s Food Access Research Atlas here.
For a comprehensive policy platform on food, visit the HEAL Food Alliance here.
Rachel Lynch
Rachel is a student at Sarah Lawrence College in Bronxville, NY currently taking a semester off. She plans to study Writing and Child Development. Rachel loves to travel and is inspired by the places she’s been and everywhere she wants to go. She hopes to educate people on social justice issues and the history and culture of travel destinations through her writing.