Uruguay is sandwiched between Argentina and Brazil, has a population of just over 3.5 million, and is home to miles of coastline facing the Atlantic Ocean. Although the climate is fairly mild throughout the year, the warmer summer months are when the tourist attractions really come alive. Uruguay pairs a generally laid-back culture, full of food and art, with trendy nightlife. Visitors can also venture away from the cities to more rural areas and explore an expansive countryside. Given Uruguay’s diverse landscapes and activities, any visitor is sure to have a memorable experience.
A view of the Rambla and the Montevideo skyline. Marisali. CC BY-NC-ND 2.0
Montevideo
Montevideo is the largest city in Uruguay as well as the capital. With a vibrant art scene and culture, Montevideo is an exciting place to explore. You can take a walk down the Rambla, a 14-mile boardwalk that offers an unobstructed view of the ocean as you wind through various neighborhoods in Montevideo. If you want to go to the beach, visit the Pocitos neighborhood, which is known for its beach and hosting nautical events throughout the year. In the Old City, tour the Solís Theater, a grand performance venue designed in a neoclassical style that echoes many of the other European-influenced buildings across the city. If you are craving a bite to eat stop by the Mercado del Puerto (Port Market), a hub of restaurants, cafes and shops overlooking the water. This is a great place to try eating at an Uruguayan parrilla, or wood-fired barbecue.
La Mano in Punta del Este. Gamillos. CC BY-SA 2.0
Punta del Este
Two hours away from Montevideo is Punta del Este, a trendy summer spot and a popular escape from the bustling city. Punta del Este has expansive beach access, some of which are rougher and face toward the ocean (such as Playa Brava) while others are calmer and preferred by those with young families (like Playa Mansa). At night, people can go out to bars, restaurants and clubs all over the city, where events can go on until the sun comes up. If you’re interested in a sleepier part of town, visit José Ignacio, a seasonal fishing village to the east. The national dish of Uruguay, the chivito, originated in Punta del Este. You would be remiss if you did not take a moment to sample a chivito (a beef sandwich with a variety of toppings such as cheese, egg and tomato) while visiting. For a taste of the arts, you can visit the iconic hand sculpture, crafted by Chilean artist Mario Irarrázabal, or the gallery and sculpture park of renowned artist Pablo Atchugarry.
An old building in Colonia del Sacramento, Uruguay. DiegoOlivera_Uy. CC BY-NC 2.0
Colonia del Sacramento
A city with Portuguese roots, Colonia del Sacramento looks across the Rio de la Plata to Buenos Aires, Argentina. The cobbled streets of the Barrio Histórico are popular with visitors and this part of the city is labeled a UNESCO World Heritage Site. To enter this part of town you will cross a drawbridge of a former fortress. Notable landmarks include the Basilica of the Holy Sacrament, Convent of San Francisco, Calle de Portugal and the Colonia del Sacramento Lighthouse. This city will appeal to a wide range of visitors, from historians to vintage car enthusiasts.
Grapes hanging from the vine. UGA CAES/Extension. CC BY-NC 2.0
Wine Country
While in Uruguay, consider visiting one of many vineyards scattered across the country. Uruguay produces a variety of wines, but its signature red wine is called tannat. Although the wine originated in France, the Uruguayan version is considered to be softer due to the warmer climate. Many wineries will allow visitors to sample their wine and tour the grounds. You can visit popular wineries such as Bodega Bouza and Alto de la Ballena or organize a wine tour so you can experience a wide selection. Enjoy a glass while taking in the scenic Uruguayan landscapes.
Gauchos practicing in the countryside. Nicoyogui. CC BY-NC 2.0
Gaucho Country
Another part of Uruguayan culture worth learning about is gaucho culture, which was formed around the romanticized idea of a horse riding hero of the land who cannot be tamed. One standout detail of gaucho culture is the drinking of yerba mate, a bitter tea one drinks from a modified gourd. While the traditional gaucho is no longer as prevalent, modern-day gauchos can be found working on estancias, cattle ranches that can span hundreds of acres. With meat, especially beef, a major component of the Uruguayan economy, these estancias are extremely important. Nowadays, some gauchos have joined the tourist industry in Uruguay and are open to hosting visitors or providing guided rides where they can educate others about their culture.
Phoebe Jacoby
is a Media Studies major and Studio Art minor at Vassar College who believes in the importance of sharing stories with others. Phoebe likes to spend her free time reading, drawing, and writing letters. She hopes to continue developing her skills as a writer and create work that will have a positive outward effect.