The eating of dog meat, though not widespread anymore, is still practiced today in countries such as South Korea, China, Vietnam, Thailand and Cambodia. 30 million dogs are killed for consumption every year in Asia, motivating animal rights activists to speak up and call for change. Many have pushed back against the practice, finding success in the last few weeks as the first Cambodian province and India’s Nagaland state ban the selling, trading and consumption of dog meat. This marks a crucial turning point for animal rights activists across the world.
Siem Reap - The “Hub” of Dog Meat
While only about 12% of Cambodians eat dog meat on a regular basis, the province of Siem Reap has been identified as a “hot spot” for the trading and consumption of dog meat in wet markets. Tea Kimsoth, head of Siem Reap province’s agriculture, forestry and fisheries department, stated that “dog meat has been a lot more popular following the arrivals of foreigners, especially among the South Koreans.” On July 8, Siem Reap became the first province in Cambodia to mark the practice as illegal. Consequences of defying the ban include up to five years in prison and $12,200 in fines. The implementation of the law banning dog meat consumption marks a victory for the Humane Society International (HSI), which hopes that Siem Reap will serve as a model for the rest of the country to save the lives of millions of dogs.
Nagaland, India - Following Suit
After pictures of “dogs bound in sacks at wet markets” circulated online, the Federation of Indian Animal Protection Organisations called for change and headed a campaign to stop the illegal trading and slaughtering of the animals. However, many civil rights activists retaliated against the ban, calling it “an attack on food customs in the state.” While illegal in some parts of India, dog meat is still considered a delicacy by some in the northeastern areas of the country. The government has not revealed how it plans to enforce the ban, but it announced that it would also ban commercial importation, trading and dog markets in general. This comes as a relief to HSI, which has been campaigning for years to stop the consumption and slaughtering of dogs.
The Movement Continued
These victories come in light of the decision by Shenzhen, China, to ban the eating of both dogs and cats. This makes Shenzhen the first Chinese city to do so, after beginning to enforce the decision on May 1. Ultimately, the eating of dog meat is not common in China, only practiced by a few with the majority stating they have never tried it and never will. This comes after the city government released a statement saying that “dogs and cats have established a much closer relationship with humans than all other animals.” The city followed suit after Hong Kong and Taiwan banned the practice.
In the meantime, organizations such as the Humane Society International and People for the Ethical Treatment of Animals are celebrating their success while working constantly to target other countries where the practice is still prevalent.
Elizabeth Misnick
is a Professional Writing and Rhetoric major at Baylor University. She grew up in a military family and lived in Europe for almost half her life, traveling and living in different countries. She hopes to continue writing professionally throughout her career and publish her writing in the future.