Meet the Women in Pink Saris Fighting Gender Discrimination in India

Pink sari-wearing and bamboo stick-wielding feminists are fighting against a culture of rape and gender inequality in India.

Sampat Pal Devi, founder of the Gulabi Gang. Iecercle. CC BY-NC-SA 2.0

India’s rape crisis was brought to light back in December 2012 when a 23-year-old female student was raped and beaten to death by five men and a teenage boy. Protesters flooded India’s capital of New Delhi and forced authorities to seek the death penalty for the perpetrators. But the crisis lingers as cases of rape and neglect by corrupt government officials still plague India, especially in rural areas. 

Approximately 70% of India’s population lives outside of major cities in the rural areas where it is even harder to seek out justice in the name of the law. Uttar Pradesh state is notorious for its high rate of sexual violence against women, even being named the “rape capital of India.” According to the National Crime Records Bureau, crimes against women in Uttar Pradesh increased by 20% from 2016 to 2019.

But there is hope for Uttar Pradesh, and it comes in the form of women wearing hot pink saris and wielding large bamboo staffs called lathis. Sampat Pal Devi is the founder and was the first leader of the Gulabi Gang, which translates to the “Pink Gang.” Their pink saris represent sisterhood and unity as they come together in droves to fight corruption and to ensure the basic rights of women and poor people in rural areas.

Devi’s story began when she was a single woman living in Uttar Pradesh’s Banda district and witnessed a man savagely beating his wife. She attempted to help, but he beat her as well. She returned a few days later with five other women and beat him with lathis. The story quickly spread throughout the town and more women came to Devi for help. In 2006, after the selection of the pink sari as their uniform, they officially established the Gulabi Gang. Their initial intention was to punish abusive men and combat domestic violence, but it has expanded into a much larger movement of feminism. The Gulabi Gang now fights for socioeconomic, cultural and political equality in order to enhance the basic skills of women to develop confidence and protect themselves from abuse through sustainable livelihoods.

Gulabi Gang resting during a protest. Iecercle. CC BY-NC-SA 2.0

Fast forward 14 years since its establishment and the Gulabi Gang has grown exponentially. Almost 100,000 women and men have banded together to join what is now a mass movement in northern India. In an interview with Vice News, Devi stated that, “The purpose of the Gulabi Gang was to unite women, because until women unite, we will never get what we believe are our rights.” She spent a great deal of her time intimidating and shaming government officials into making the correct choices and abiding by the law.

Although she made many achievements, Devi was removed from her position as leader of the Gulabi Gang for alleged self-promotion at the cost of the organization’s mission. Her removal caused quite a stir until the group’s assistant commander, Suman Singh Chauhan, was elected as its next leader. Even with the change in leadership, the Gulabi Gang stands strong as the organization continues to emphasize its mission.

The Gulabi Gang not only leads and protects but also teaches women a variety of skills necessary to be independent. Through its website, the group has raised enough money to build a school in an impoverished area. In the school, girls learn how to sew in order to earn money and delay the chance of their parents marrying them off. The group’s leaders teach new members how to defend themselves with lathis in free self-defense courses. Finally, they teach the world that through common sense and compassion one can start a revolution, even when the soldiers are wearing pink.

Yuliana Rocio

Yuliana is currently a Literature/Writing major at the University of California San Diego. Yuliana likes to think of herself as a lover of words and a student of the world. She loves to read, swim, and paint in her free time. She spent her youth as part of a travel-loving family and has grown up seeking adventure. She hopes to develop her writing skills, creating work that reflects her voice and her fierce passion for activism.

Filming "Beyond the Surface" in India

“Unite those with positive minds and compassionate hearts and good things happen…” I thought to myself, after meeting Emi Koch in San Diego and chatting with Crystal Thornburg-Homcy about her idea to make a unique surf film in India.

She and her husband, renowned filmmaker, Dave Homcy, planned to document Emi’s work in India under her NGO, Beyond the Surface International, and other inspiring cases of youth and women’s empowerment through surfing, yoga, and ecological creativity. 

On a scouting mission, they serendipitously met Ishita Malaviya, India’s first female surfer and a powerful voice for Indian women, who happily agreed to accompany us on the adventure. Shortly after, Damian Handisides of Free Theo Productions joined the team and the project’s momentum became unstoppable. I was honored to be a participant, along with Lauren Hill who is the founder of The Sea Kin, and Kate Baldwin, yogini extraordinaire. 

We all met in India from our various points on the globe this past April with the hope of exchanging light and love with the people we met along the way, especially those facing poverty, gender inequality, and social disparity. At the same time, the adventure would be a platform of growth for our own individual paths of self-realization. Our three unforgettable weeks were abound with surprises, beauty, surf, and new friendships while touring and filming in southern India. We explored together in search of a deeper connection to our fellow humans and Mother Nature.

Learn more about Beyond the Surface here.

Liz Clark

Liz is a professional free surfer, writer, environmental activist and adventurer who has captained her 40ft sailboat, Swell, over 18,000 miles on a surfing expedition in the Pacific since 2005. Through her website/blog, she shares her journey with the world in an effort of inspire people to live out their passions, spend more time in nature, engage in self-awareness and personal growth, and develop a consciousness of their everyday planetary impact.

A Village in India Fights Female Infanticide and Deforestation

How a village leader changed the perception of women in India, one tree at a time.

Girls connecting with the trees in Piplantri. Photo provided by Piplantri Village.

Every time a baby girl is born in Piplantri, India, the village gathers together to plant 111 trees in her honor. The custom began a couple of years ago, when former village leader, Shyam Sundar Paliwal was forced to ponder the fleetingness of life after his daughter tragically passed away at a young age.

Piplantri and other villages in the area were facing two crises that greatly affected the quality and value of life. One issue was social: a high rate of female infanticide. Traditionally, female births were considered a burden on the family. The parents of a girl are expected to provide a dowry to her husband’s family, which can be a big financial undertaking. Additionally, daughters were married off well before the age of 18, before they could obtain an education. 

Piplantri and its surrounding villages faced environmental hardships as well. The villages in the Rajasthan area are suffering from deforestation with the increase of marble mining. 

Paliwal decided to confront these issues with a plan that can be broken down into three words: “Daughter, Water, Trees.” 

To counter the pessimism around the birth of a baby girl—and improve the lives of the daughter and her family—the village raises money for a “trust” every time a girl is born. The family is to contribute one third of the fund, which is set aside until the girl turns 20. This alleviates the problem of the financial burden of a dowry. 

In order for the family to receive the money, they must sign an affidavit agreeing not to marry their daughter until she is of the legal age of 18 and has received a proper education. 

To solve the deforestation problem, the village gets together to plant 111 trees in the girl’s honor. As a part of the contract, the family agrees to take care of those 111 trees. Hopefully the trees will help the spread of water along the land. 

And the scheme gets even better. The fruit trees being planted were beginning to attract a lot of termites. In order to prevent infestation, the villagers planted many aloe plants to protect the trees. The villagers can harvest and sell the aloe—which has incredible healing benefits—and make a profit, to even further improve their quality of life. 

Although Paliwal is no longer the leader of the village, the tradition continues. Now, teachers report that there are just as many girls enrolled in school as boys. And, the village is lush and green with the hundreds of trees planted. 

Other villages are following suit. The nearby village of Tasol is trying out Piplantri’s eco-feminist village model.

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ELIANA DOFT

Eliana loves to write, travel, and volunteer. She is especially excited by opportunities to combine these three passions through writing about social action travel experiences. She is an avid reader, a licensed scuba diver, and a self-proclaimed cold brew connoisseur. 

The Effects of Buddhism on Disability Rights

How the concept of reincarnation has reduced activism for disability rights in Buddhist countries

In comparison to the major world religions, Buddhism flies under the radar. The main three, Christianity, Islam, and Judaism, have often found themselves at the heart of wars, picking death to prove righteousness. This is a concept not found in Buddhism. Life is the highest gift. But the Buddhist  belief in reincarnation means that people that are born into disadvantage often pay for it. This is easily seen in people with disabilities. If you are disabled, it is believed that you must have done something wrong in a past life and are consequently paying for it in this one. It is the concept of karma: you must accept your own suffering to be reborn into a better life.

On a global scale, disability rights didn’t enter the equation until post-WWII, gaining steam with veterans advocating for war-caused disabilities. In Buddhist countries it was even later. India didn’t start the conversation until the 1970s, where it wasn’t brought into legislation until 1995 and was only properly defined and rewritten in 2014. India today has one of the largest disabled populations in the world, yet a full definition of what a disability is wasn’t introduced until 5 years ago. This could stem from the cultural connotations associated with disabilities. Having a disability in India causes feelings of worthlessness and shame and often leads to disownment and abandonment by family members. Through modernization and standards put in place by the UN and World Health Organization, these views are changing on a governmental policy level. Unfortunately, just because the laws exist doesn’t mean that they are being implemented. For example, in Cambodia, it was found that fewer than 4% of people qualifying for disability receive the required financial support from the government. To add to it, statistics show that there is an extra expenditure of $40 a month for people with disabilities. The government aid only covers $5 (1/8 of the total cost) so even if those with disabilities get their monthly payment, it covers little of the true cost..

One of the reasons there is such an added cost to having a disability, besides added care, is because often completing education and finding employment is extremely difficult. According to Thailand’s National Statistics Office, 71.5% of people with disabilities over 15 are unemployed. For those living in a city this leads to few options: access social welfare, begging on the streets, or selling lotto tickets. Even so it can be hard to get access to the tickets and the work is unstable. And those in rural environments without access to services are completely dependent on familial support. Thai Buddhism even bans people with disabilities from becoming monks. This was initiated out of fear that people with disabilities would depend on the monastery for support and not be able to complete their duties. One, Monk Ti, was disrobed in 2016 on account of his dwarfism. Becoming a monk is the most noble profession one can have, one that is based on suffering and enlightenment, and yet disabilities completely prevent one from pursuing it.

A major obstacle to changes in disability rights in Buddhist countries is lack of representation. In Cambodia, little effort has been done to increase voting opportunities to those with disabilities and very few are registered to vote, let alone have access to voting areas. NGOs are working to try to set up systems that will start to cause change. In 2011, the General Election Network for Disability Access (AGENDA) was established in Southeast Asia. They are working both with organizations focused on disability and those working with elections to increase advocacy. Between 2014 and 2017, they had a 15% increase in the number of polling stations that had wheelchair accessible ballot boxes.

Through small organizations and increased awareness, stigma around disabilities in Buddhist countries is starting to decrease. The opportunity to participate in all aspects of society from education to voting is hopefully changing as well. Buddhism is built around the concept of suffering and reducing your suffering through your actions so that you may be reborn into a better life. It would be great if those with disabilities didn’t suffer more because of it. 

Devin O’Donnell

Devin’s interest in travel was cemented by a multi-month trip to East Africa when she was 19. Since then, she has continued to have immersive experiences on multiple continents. Devin has written for a start-up news site and graduated from the University of Michigan with a degree in Neuroscience.

Indian Cuisine Is More Than Just Curry

From the steamed seafood dishes of coastal Odisha to the smoky meat skewers of the northern Punjab region, Indian cuisine has an incredible range to offer. 

Indian cuisine.CC0.

Despite the popularity of dishes like butter chicken and naan in westernized Indian restaurants, the rich history of the Indian subcontinent actually has a surprisingly diverse cuisine that ranges far beyond the bright red curries and steaming roti that often comes to mind. Thanks to the diverse geography across the country, each region has its own go-to meats, vegetables, grains and most importantly, spices. 

Indian cuisine has also been hugely impacted by its colonial history, and not just the British one that we are familiar with; the Portuguese and French also set up colonies across the southern and western parts of the country—both of which influenced the cooking styles of those regions. This, in addition to flavors from neighboring Persia, China and a variety of religious influences, have transformed Indian cuisine into a hugely popular cuisine not just across Asia, but in the western world as well. 

Setting the south Indian plate. Rajesh Pamnani. CC BY-NC-ND 2.0. 

The coastal state of Kerala lies on the southwestern tip of India and is most well known for its unique geography and natural beauty. This makes it an ideal travel destination for people interested in Ayurvedic healing, a centuries old natural medical technique that relies on a number of herbal remedies. Ayurvedic cooking is based on trying to re-balance the patient’s internal constitution using the six rasas or flavor profiles: sweet, sour, salty, bitter, pungent and astringent. The local food and culture are both heavily influenced by the region’s 200 years as a colony under the rule of Arab settlers, the Portuguese and finally the Dutch, which added to the large Christian population in the area.

Keralan cuisine is known for its generously seasoned seafood dishes, as well as its use of tapioca, banana leaves and most famously, coconuts. The long monsoon season in this region of the country is conducive to paddy farming, making rice and rice-flour based dishes like idli and appam, different types of rice cakes and common dietary staples. Because of its coastal location, Kerala received huge imports of spices from the Middle East, which to this day can be seen in the extensive use of cardamom, cinnamon, chili and black pepper in both seafood curries and vegetarian stews. A popular dish amongst Western travelers is vindaloo, which is the local south-western variation on a Portuguese dish known as carne de vinha d’alhos, a pork dish flavored with garlic, wine and vinegar.

Odishan pakhala platter. Lopanayak. CC BY-ND 2.0.

Formerly known as Orissa, the mountainous state of Odisha is home to more than 700 beautifully preserved Hindu temples, many of which are still in use by the state’s huge Brahman population to this day. The local food is heavily influenced by the many thriving tribal cultures as well as the religious restrictions of the social caste system, which survived despite the region being part of the Muslim Mughal empire and later the southern Marathas dynasty before coming under British rule in the early 1800s.

Because of the prominent role of religion in Odia life, most of the local cuisine is based on foods believed to be the favorites of Hindu gods so that they can be given as offerings. Most dishes are prepared with ghee, a form of clarified butter, instead of regular cooking oil, and unlike most other regional Indian cuisines, not a lot of chili is used either. The local climate is favorable for the growth of mustard leaves, which is a common flavoring agent in a number of popular curries and chutneys. Odia desserts are also very unique to the region given their heavy use of dairy products, especially paneer, a local preparation of cottage cheese. It can be deep fried with brown sugar to make jalebis and is a very popular snack because of the sugar syrup it soaks in.  Paneer can also be scrambled and soaked in milk, giving it a much softer and fluffier texture before adding various flavors to make a porridge-like dish called kheer. Most commonly, the raw paneer is shaped into cake-pop sized balls and boiled in sugar syrup to make gulab jamun and rasgullas.

Traditional Meghalayan meal. Jakub Kapnusak. CC BY 2.0.

The northeastern state of Meghalaya is one of the Seven Sister States tucked between Bangladesh and Bhutan, with nearby Myanmar not too far to the east. It is located entirely on a mountain plateau and is often subject to heavy precipitation, which gives it a unique range of local vegetation. Tribal cultures are still very prominent, many of which are reminiscent of more East Asian groups due to the region’s proximity to China, which also heavily influences the local cuisine.

The two most staple ingredients in Meghalaya cuisine are rice and pork, especially when prepared with the local spice mix known as purambhi masala. In fact, local tribes even brew their own rice liquor, a clear yellow liquid called kiad that tends to contain up to 70% alcohol and is believed to have healing and curative properties. Rice noodles and dumplings made with rice paper wrappers are also very popular in the area. In parts of the state with higher altitude, locals may substitute pork for yak meat instead, which is a local delicacy that also shows the heavy influence of nearby Bhutan. Many of the local vegetable dishes make use of fermented soybeans, bamboo shoots, tree tomatoes, banana flowers and sesame seeds for texture and flavor.

Punjabi food. What The Fox Studio. CC BY-NC 2.0.

Punjab is a state located in the northwestern part of India, right on the border with Pakistan. While Sikhs make up the majority of the local population, many are descendants of Greek and Aryan invaders who came into the country thousands of years ago. The state is also completely landlocked and receives most of its irrigation from the Sutlej and Beas rivers that flow through it. This, in addition to extremely hot and dry summers, makes the area very favorable for growing wheat, which earned the state the nickname of “India’s bread-basket”.

Besides garam masala, the local spice mix composed of cumin, nutmeg, cardamom and black pepper among other condiments, pickled vegetables are a local favorite to be eaten alongside the tandoori dishes unique to Punjab. The meter-tall clay tandoor ovens are often buried in the ground and house a small wood charcoal fire at their base. They are filled with meat skewers that have been soaked in yogurt based marinades while pre-rolled naan are stuck to the sides to bake. Aside from the dry tandoori meats, Punjabi cuisine also features a variety of sauce-heavy dishes, including murgh makhani which is famously known worldwide as butter chicken. Another local favorite is kulfi, the Punjabi take on ice cream made from churned milk and sugar, often flavored with fresh mango, especially during the hot summer months.

Tanaya Vohra

Tanaya is an undergraduate student pursuing a major in Public Health at the University of Chicago. She's lived in Asia, Europe and North America and wants to share her love of travel and exploring new cultures through her writing.

5 Cave Painting Sites that Paint a Picture of Prehistoric Life

Cave paintings provide valuable knowledge about the culture of prehistoric civilizations. These five cave painting sites contain some of the oldest and most fascinating prehistoric art from around the world.

Lascaux Cave paintings in France. Bayes Ahmed. CC BY 2.0.

From Argentina to Bulgaria, humans have been creating art since the dawn of civilization. This art is sometimes the only way to glean certain details about prehistoric culture in various parts of the world. Each of the following five sites provides a unique insight into culture, religion, social life and more, as early as the Stone Age, which spanned from about 2.5 million years ago to 5,000 years ago. 

1. Bhimbetka Rock Shelters - India

Paintings of animals at Bhimbetka Rock Shelters. Arian Zwegers. CC BY 2.0. 

The cave paintings at the Bhimbetka Rock Shelters in Madhya Pradesh, India,  date from the late stone age to early historic period. These paintings and carvings reflect many realities of prehistoric life, depicting animals, religious rituals, agricultural practices and social life. Many artifacts have also been found in the Bhimbetka Rock Shelters, such as stone tools likely used for agricultural purposes. Because of the significant facts about early Indian life that have been provided by this cave art, the Bhimbetka Rock Shelters have been declared a World Heritage Site.

2. La Cueva de Los Manos - Argentina

Handprint paintings. Ryan Somma. CC BY-SA 2.0.

La Cueva de Los Manos or “the cave of hands” is aptly named; this cave painting located in Santa Cruz, Argentina is mostly a collection of handprints, estimated to have been created between 9,500 and 13,000 years ago. The handprints are believed to have been made from mineral pigments by early hunter-gatherer tribes. The meaning of the hands is unknown, but some have theorized they represent an initiation of teen boys into adulthood, due to the size of the hands. In addition to the hands, the cave also contains paintings of animals such as llamas, birds and pumas. 

3. The Magura Cave - Bulgaria

Paintings at Magura Cave. Klearchos Kapoutsis. CC BY 2.0. 

The Magura Cave in Belogradchik, Bulgaria contains an extensive number of paintings made of bat droppings between 4000-8000 years ago. There are approximately 700 paintings in the cave. The paintings depict anything from people dancing and hunting to religious rituals. The cultural significance of the themes painted, as well as the sheer number of paintings, makes the Magura Cave a significant cultural monument. 

4. Lascaux Cave Paintings - France

Painting of an animal in Lascaux Cave. Christine. McIntosh. CC BY-ND 2.0. 

The paintings of the Lascaux Cave in Dordogne, France are estimated to be 15,000-17,000 years old, stumbled upon by a group of teenage boys in 1940. Interestingly, among the approximately 600 paintings and 1,500 engravings, there is only one image of a human, making this site differ significantly from the others mentioned, which all depict daily human life in some way. In fact, the human form painted has the head of a bird. Other than this, most of the paintings are of various animals, both real and imaginary. What would be known as a modern day unicorn is even depicted. The Lascaux Cave tells us more about the imagination and storytelling practices of the people of prehistoric France than it does their concrete, daily practices.

5. Laas Geel - Somalia

Cow at Laas Geel. Najeeb. CC BY- SA 2.0. 

Laas Geel, in Hargeisa, Somalia, is a collection of rock paintings discovered in 2002. Laas Geel depicts cows, painted with a vibrant red pigment. What is interesting about these cows is that they appear to have some type of ceremonial necklace or hanging around their necks. Many of the cows also appear to be wearing crowns or have some sort of halo-like object around their heads. The cows are often depicted next to humans and dogs. These depictions indicate that cows played some sort of ceremonial role, bringing up important questions about early religion and culture in Somalia. 

Calliana Leff

Calliana is currently an undergraduate student at Boston University majoring in English and minoring in psychology. She is passionate about sustainability and traveling in an ethical and respectful way. She hopes to continue her writing career and see more of the world after she graduates. 

7 Famous Trees of The World

Today, trees face threats such as deforestation, habitat reduction and fires fueled by climate change. Despite it all, these seven tree species continue to symbolize the lands they call home.

Forest in Italy. Giuseppe Costanza. CC0 1.0

As urbanization and overpopulation fuel clearcutting around the globe, these trees stand in their own glory. Granted protection status, having festivals in their honor and attracting admirers from around the world, this is a list of trees that have made a name for themselves and their roots. 

1. Baobabs, Madagascar 

The Avenue of Baobabs. Zigomar. CC BY-SA 2.0

For many, the Avenue of Baobabs is the first thing that comes to mind when they hear the word "Madagascar." Approximately 50 baobab trees line the dusty road and surrounding groves between Morondava and Belon'i Tsiribihina. Endemic to the island, the trees are referred to as "renala," or "mother of the forest," by locals. The avenue has gained international fame, attracting crowds during sunset and became the first protected natural monument in Madagascar in 2007 when it was granted temporary protection status. 

2. Yucca Trees of Joshua Tree State Park, California, USA

YuccaTree in Joshua Tree State Park.Esther Lee. CC BY 2.0

The yucca trees, for which California's Joshua Tree State Park was named, got the nickname “Joshua” from a band of Mormons traveling from Nebraska. The lunar desert climate is ideal for yuccas, which have grown adapted to storing water inside their trunks and twisted branches. They are said to be able to survive on very little rainfall a year, but if the weather happens to bring rain in the spring, the yuccas will give thanks with a sprout of flowers. 

3. Cherry Blossoms, Japan

Cherry blossoms at Mount Fuji. Tanaka Juuyo. CC BY 2.0

The cherry blossom, or sakura, is considered the national flower of Japan. Hanami, the Japanese custom of enjoying the flowers, attracts locals and visitors to popular viewing spots across the country during the annual Cherry Blossom Festival. Peak bloom time depends on the weather, and the cherry trees have been flowering earlier and earlier each year due to climate change. On average, the cherry trees reach peak bloom in mid to late March and last around two weeks.

4. Jacaranda Trees, Mexico City, Mexico

Jacaranda trees. Tatters. CC BY-NC 2.0

Every spring, the already vibrant streets of Mexico City are lined with the jacaranda's violet bloom. President Álvaron Obregón commissioned Tatsumi Matsumoto, an imperial landscape architect from Japan, to plant the trees along the city's main avenues in 1920. Matsumoto was the first Japanese immigrant to come to Mexico, arriving a year before the first mass emigration in 1897 and staying until his death in 1955. Today the jacarandas are considered native flowers and symbolize international friendship. 

5. Rubber Fig Trees, Meghalaya, India

Double-decker living roots bridge. Ashwin Kumar. CC BY-SA 2.0

Widely considered the wettest region in the world, villagers of the northeast Indian state of Meghalaya are separated by deep valleys and running rivers every monsoon season. The living roots bridges are handmade by the Khasi and Jaintia people with the aerial roots of rubber fig trees. The bridges grow strong as the tree's roots thicken with age, holding more than 50 people and lasting centuries if maintained. The double root bridge, pictured above, is almost 180 years old, stands at 2,400 feet high and suspends 30 meters in length. 

6. Argan Trees, Morocco

Goats in an Argania tree. remilozach. CC0 1.0

Built to survive the Saharan climate, Argan trees are endemic to southwestern Morocco. Their scientific name, Argania, is derived from the native Berber language of Shilha (also known as Tashelhit). The trees grow fruits used to make argan oil, an ingredient found in many beauty products. Rights to collect the fruit are controlled by law and village traditions, while several women's co-operatives produce the oil. Goats are frequently photographed climbing argan trees and help in the production process by eating the nuts, leaving the vitamin-rich seeds for the locals to collect. 

7. Trees of the Hoh Valley, Washington, USA

Trees in Hoh Valley. James Gaither. CC BY-NC-ND 2.0

On the Pacific side of the Olympic Mountains in the Hoh Rainforest, lush yellow and green moss covers some of North America's giants, including the Sitka Spruce, Red Cedar, Big Leaf Maple and Douglas Fir. As a result of the area's average 140 inches of rainfall per year, the moss is not only enchanting but beneficial. Moss plays an essential role in supporting the forest's biodiversity; like a sponge, it decays, absorbs and finally releases nutrients for the trees’ roots to feed off. 

Claire Redden

Claire is a freelance journalist from Chicago, where she received her Bachelor’s of Communications from the University of Illinois. While living and studying in Paris, Claire wrote for the magazine, Toute La Culture. As a freelancer she contributes to travel guides for the up and coming brand, Thalby. She plans to take her skills to London, where she’ll pursue her Master’s of Arts and Lifestyle Journalism at the University of Arts, London College of Communication.

THE HIJRA — INDIA'S THIRD GENDER

While Western countries move to embrace the LGBTQ+ community, people of non-binary gender in India have played an important role in the society’s history and culture for over 4000 years.

Evidence of sexual ambivalence has been a recurring theme in ancient holy texts in which Hindu deities often change genders. In various Hindu scriptures, Hijras are seen as demi-gods who have historically played important roles as entrusted advisors to rulers. Hijras are born male but look and dress as female — many will undergo castration and offer their male genitalia to the Hindu goddess Bahuchara Mata. Bahuchara Mata is a pivotal deity who enjoys the patronage of the transgender community in India.

Life as a Hijra, or Kinnar (mythological beings that excel at song and dance) as they prefer to call themselves, is often a difficult one because while someone they may be revered they can also be disdained. Often cast out by their families they become open to exploitation, forces sex work and dangerous castrations. Community networks help to overcome this alienation by forming “houses” or “families” led by a Guru/teacher in order to support themselves by dancing and performing rituals. The connection to male/female characters in holy texts leads many to believe that the Hijra possess special powers and they earn a living by attending weddings and birth ceremonies to dance and offer blessings. To many Hindus, a Hijra’s blessing will mean long life and prosperity for the child. After a marriage ceremony the couple will receive a fertility blessing. It’s believed that the Hijra’s act of sacrificing their ability to procreate to the goddess Bahuchara Mata gives them their incredible religious power. 

During the British colonization of India, the fluidity of gender was repressed, transgender practices were outlawed, and they were forced underground. In recent years, the Hijra have regained some of the rights and freedoms that were formerly denied. In 2014 the Supreme Court acknowledged that third gender people are deserving of rights equal to other citizens. They are slowly assimilating into the fabric of Indian society and are now recognised as a third gender on passports and other official documents. 

Additionally, there have been several events in the recent past which indicate a move to more inclusive sexual variance in society. In 2019 The Hijra were invited to take part in the Kumbh Mela in Prayagraj, one of the largest holy bathing festivals in India. They were led by Laxmi Narayan Tripathi, a well-known Bollywood actress and activist for transgender rights in India. When invited to speak at the Asia Pacific UN Assembly in 2008, she spoke of the plight of sexual minorities claiming that transgender people should be respected as humans and given equal rights. After centuries of ostracism, the Hijra community’s fight to be accepted by the Hindu establishment is slowly reaching fruition.

Carol Foote

Carol is based in Queensland Australia and has always been drawn to street photography, searching out the most colourful and quirky characters in her own environment. After studying documentary photography at college, she travelled to Yunnan, China to photograph the wide diversity of ethnic minorities in the region. However, over the past five years, her focus has shifted to Tibet, Nepal and India. As someone who has always been drawn to unique and different cultures, the regions rich heritage and local traditions make it a haven for her style of photography.

Follow Carol on social media @carolfoote_photographer

10 National Parks to Visit Outside the US

While most people associate National Parks with the US, there are amazing National Parks to visit around the world. Check out glaciers, tropical wetlands, the oldest desert in the world in these parks in Iceland, Namibia, Thailand, India and more.

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South India on Foot: Breaking Stereotypes One Step At a Time

We all have images in our minds about faraway places and the people that occupy them. Whether accurate or not, these ideas are often put in our heads by the news we consume, school textbooks or social media.

Dawn Lwakila exploring bush-trails in India’s rural Tamil Nadu

I’m one of those folks who likes to go and see for herself. I’ve spent the past 30 years living and traveling across four continents. My roots are in northern Canada—Yukon to be exact. Many would think this to be the absolute opposite in every way from my current home in the big bustling city of Chennai, the capital of India’s southern state, Tamil Nadu. Fortunately, I live on the outskirts of the city which enables me to get into the countryside fairly quickly. I believe it is my small-town roots that have allowed me to feel comfortable and at home in rural settings here in India.

Ganesh temple in Tamil Nadu’s Chengalpattu District.

I love wandering the dreamy hills of Munnar, Kerala.

I’m a wanderer at heart, and I am happiest walking from village to village, hilltop to hilltop. Some days I only walk 15km and other days I may walk more than 40km. I take backroads and bush trails, all the while documenting what I find beautiful with a few photos and videos, posted almost daily on my Instagram. Photography is a wonderful form of storytelling and the tale that I aim to tell isn’t often heard. I have been warned countless times not to walk alone in India. From mainstream media, I have been inundated with images representing India as a place of filth, overcrowding and crime. This has not been my experience.

Mambakkam Lake, Tamil Nadu. I love to leave my house while it’s still dark so that I can reach these magnificent locations at sunrise.

My secret swimming hole.

Over the past several years I have walked through much of South India exploring my home-state of Tamil Nadu as well as Kerala, Karnataka and Andhra Pradesh. There has not been a single incident where I felt threatened or unsafe. Rather, I have been greeted with nothing but kindness and hospitality. I have walked through bustling cities, endless kilometers of road and countless areas of pristine natural beauty, enjoying the entire place all to myself.

Following back-roads in Chengalpattu, Tamil Nadu.

Golden buffalo babies at sunrise.

I choose to go to locations that are off the beaten path. I search Google Maps for interesting features in the landscape and simply go check it out. One of my favorite things to do is follow small backroads from village to village. I cut through farmland and learn when each of the crops is planted and harvested. I find wondrously forgotten temples, tucked away in forests or on hilltops, unvisited except by a few folks from nearby settlements. I prefer to see life slowed down and simplified. For me, rural India offers the most incredible scenery where I am always bound to meet kind-hearted people who offer me smiles, refreshments and places to rest my tired feet.

Misty morning, cutting through the forest at sunrise to find a hidden lake.

Enjoying the coast of Kerala after trekking the highlands.

I feel so grateful for the sense of pride in the beauty of South India my photography has sparked. Many people, especially in the cities of India, have their eyes fixed on international destinations. When they look at tourism in India they often head to large resort towns or famous national parks. There is a sense of surprise when people see my images and learn of places in their own backyards that rival these famous destinations. I have received both local and national media coverage, which boggles my mind, but I guess this is because I’m doing something that the majority of women are not doing and, with a fresh set of eyes, I’m showcasing humble locations that are largely overlooked.

The comment I get the most from people who have never visited India is, “This is not how I pictured India to be.” For me, this is the greatest compliment, as it means that people are reevaluating the impressions they have about this country that is so dear to my heart.

Muttukadu Backwaters at sunrise. This is an important nesting and feeding area for both local and migratory birds.

An old neglected temple in Kanchipuram District of Tamil Nadu.

I like to approach new places with the idea that I’m a simple student and that those around me have something of value to offer. Trying to absorb as much as I can, I chose to share through my photography what intrigues and inspires me. I look for a sense of belonging and what connects me to others. Over the years I have learned that despite the superficial things that mark our differences—language, religion, politics—there is much more that unites us as humans. Step by step I find that all my previous notions about a place are left behind, replaced by a much more balanced and authentic understanding.

Banyan tree. Andhra Pradesh.

Peaceful moments walking from village to village.

Nothing compares to making my way through a new place on foot. The world slows right down and all the little details come into view. Precious moments that could never be captured any other way have become my daily reality. I am grateful for this journey and my hope is that it will inspire others to get out there and explore in a way that allows them to feel intimately connected to the places they visit. 

Feel free to stay up to date with my adventures. You can find me on Instagram @dawned_onme or on Youtube: Wander Woman.

Dawn Lwakila

Dawn continually takes the path less trodden, both figuratively and literally. She loves to really live in a place and grow some roots there — as well as a good wander and the freedom to explore. Canada is her homeland, but her heart and soul are scattered across the globe. She has journeyed through over 30 countries and still has an ever-growing bucket list of new places to experience. She is currently based out of Tamil Nadu India.

Child Labor Increases in India During the Pandemic

Child labor in India has always been prevalent, but due to the pandemic the numbers are at an all-time high.

Photo courtesy of Vignesh S.

India has always had a large number of child laborers. In 2019, 152 million children were working. In the last two years, there has been an increase of 8 million children to the workforce. There is a great risk that this new generation will be academically displaced.

Before the pandemic, being in school protected children from child labor. However, with most families out of work or working to get by, the most vulnerable have to pay the cost: children. Children are often working 16 hour days in inhumane conditions. There are many contributing factors to this issue, the largest being that a third of the Indian population is living under the poverty line. With families working and narrowly making ends meet, families may feel they have no other choice but to send their children to work. Another factor is the country’s high illiteracy rate of 287 million people. Children who do not get a basic education will become illiterate adults, making them a target for underpaying jobs that creates an intergenerational cycle of poverty within the family. 

The states where child laborers are most prevalent are Bihar, Uttar Pradesh, Rajasthan, Madhya Pradesh and Maharashtra, where over half of the country’s children work. Uttar Pradesh in northern India is the state with the highest number of child laborers,  20 percent of children work in the silk industry and child laborers work in textile factories making garments for big companies. Gap was once in the headlines when someone discovered children working in the shops. Many of the child laborers were there due to their families selling them. Taking swift action, Gap responded and said, “the factory was being run by a subcontractor who was hired in violation of Gap’s policies, and none of the products made there will be sold in its stores.” Additionally, the spokesman for Gap Bill Chandler told The Associated Press, “Under no circumstances is it acceptable for children to produce or work on garments.” Since then Gap decided to stand up against child laborers and stated on their website that they would be “removing young workers from the facility.”

Children will work all kinds of jobs from carpet manufacturing, farming, brick making and gem extracting/polishing to selling cigarettes on the streets for the tobacco industry. Indian law prohibits children under the age of 14 to work and teens from age 14-18 to do any work that is considered hazardous. Nonetheless, most go unnoticed due to lack of enforcement of the law. Companies that turn a blind eye to this issue will oftentimes not recognize the child’s labor. Children will be forced to work long hours with no compensation or very little compensation. It has been reported that a child can make as little as 52 cents a day, if they are paid at all. They are frequently abused physically, verbally or sexually. Sexual exploitation in India is widespread, with 1.2 million children involved in prostitution. 

The mental and physical effects of this arduous and traumatic experience have consequences. Exposed children may experience mental health issues, causing a disruption in their emotional development. Many psychiatric disorders can stem from child labor, for example, depression, mood disorder, attachment issues, psychogenic seizures, post-traumatic stress disorder (PTSD) and substance abuse. The physical effects include but are not limited to exposure to toxic substances, working in extreme temperatures, malnutrition, sleep deprivation and death. The mental and physical toll it takes on the child will be long term if it is not dealt with. 

According to one estimate, more than 20 percent of India’s economy is dependent on children. This is a large financial burden on the hands of young people who should be exploring and playing, nurtured in their formative years, according to the American Academy of Pediatrics. The government’s accountability is key to move forward and to bring change to an already impacted generation. The laws that protect children need to be enforced and further tightened. 

The extreme poverty that has affected India is another root cause of child labor. According to Humanium, a organization that defends children’s rights, this is the primary reason children are falling victim to child labor. Their need to grow up before their time and help feed their impoverished family is only a momentary fix. This will impact their future and the future generations that will come after them. 

To Get Involved:

Global March is an organization that seeks to eliminate child labor. Their mission is to ensure free access to education. To learn more about Global March click here. 

To support the children of India through Global March click here.

Jenn Sung 

www.jennwanders.com

Jenn is a Communications Studies graduate based in Los Angeles. She grew up traveling with her dad and that is where her love for travel stems from. You can find her serving the community at her church, Fearless LA or planning her next trip overseas. She hopes to be involved in international humanitarian work one day.

Beyond Ice Cream, 7 Frozen Treats From Around the Globe 

Ice cream is an ancient dessert, dating back to the second century B.C.. Since that time, countries around the world have developed their own versions of ice cream, from Indian kulfi to Ecuadorian Helado de paila. 

Ice cream is one of the most popular desserts in the United States. 6.4 billion pounds of ice cream were produced in the US in 2019 alone., The International Dairy Foods Association reports that, on average, each American consumes over 22 pounds of ice cream and other frozen desserts annually. But ice cream is not an American invention. The frozen dessert dates back to the second century B.C., when records show that leaders like Alexander the Great enjoyed ice and snow flavored with honey or nectar as a delicacy. Ice cream as we know it today likely derives from a recipe collected from the Far East by Italian explorer Marco Polo in the 16th century. 

The ancient confection made from snow or ice flavored with honey, nectar, or fruit is present in historical records from around the world. While in England and America this treat evolved into the milk and cream based ice cream which we know today, other countries developed different versions of frozen desserts. Here are 7 frozen treats from around the globe, all impacted by the cultures that created them. 

1. Dondurma, Turkey

Dondurma—the Turkish word for “freezing,” and sometimes referred to as Turkish ice cream—is often eaten with a knife and fork. Dondurma differs from American ice cream in several ways, the most obvious being the texture. While American ice cream is soft and creamy, dondurma is stretchy, chewy and does not melt easily, hence why it is most often served on a plate with a knife and fork. Dondurma is made from a milk and sugar base and added Arab gum, or mastic, a resin that gives the ice cream its chewiness. In addition to mastic, dondurma is thickened with salep, a flour made from the root of a purple orchid which grows in the mountains. The creation of dondurma is credited to the town of Kahramanmaraş, located at the foot of the Ahir Mountain in southern Turkey. The town has been producing dondurma for over 150 years, but the origins of the treat date back  even further. Over 300 years ago, the people of the area mixed clean snow from the mountain with molasses and fruit extracts, creating an early form of ice cream. Today, dondurma is frequently served sprinkled with pistachios and can be found at restaurants as well as street vendors, where it is served in cones.

Colorful mochi ice cream. jpellgen (@1179_jp). CC BY-NC-ND 2.0

2. Mochi Ice Cream, Japan

Traditionally a dessert sold and eaten during the Japanese New Year, mochi has recently soared in popularity, especially in the United States. The term mochi refers to a unique Japanese delicacy dating back to 794 A.D., which is made from sticky rice dough. In Japan, mochi is most often enjoyed in small, round balls filled with red bean paste—a treat known as daifuku. In ancient times, mochi was made to be presented as an offering to the gods at temples and was also served to the Emperor and other nobility. Although mochi itself has been around for centuries, mochi ice cream was not developed until the 1980s. And, despite its Japanese roots, mochi ice cream is actually an American invention. It was created by Frances Hashimoto and her husband, Joel Friedman, who ran a Japanese-American bakery in Los Angeles during the 1980s. During a trip to Japan, the couple was inspired by the traditional daifuku to create their own mochi treat using ice cream. Today, mochi ice cream is sold at almost all major grocery stores and is available in a wide variety of flavors, like green tea, chocolate, mango and red bean.

Chocolate, Kesar, and Mango flavored kulfi. richardclyborne. CC BY 2.0

3. Kulfi, India

While often categorized as an Indian ice cream dish, kulfi is denser and creamier than ice cream, more closely resembling frozen custard. Kulfi is made from boiling milk until it solidifies,  which is called khoa. Sugar is then added to the milk and the mixture is flavored as desired, typically using natural flavoring ingredients. Popular kulfi flavors include saffron, pistachio, mango, avocado and cardamom. After the kulfi mixture is flavored, it is poured into molds and frozen until the treat has set. Kulfi is thought to have originated in northern India during the 16th century Mughal Empire. Traditional desserts in that area already included condensed milk, and the Mughals added pistachios and saffron for  flavoring and then froze the mixture in metal cones using a combination of ice and salt, giving rise to the kulfi dessert served today. Kulfi is popular not only in India but in Bangladesh, Myanmar, Pakistan and the Middle East as well. The dish can also be found in many Indian restaurants around the world. 

Different flavors of Italian gelato. arsheffield. CC BY-NC 2.0

4. Gelato, Italy

Gelato is an Italian delicacy which differs from traditional American ice cream in its silky, creamy texture, as well as being denser. Gelato and American ice cream both contain milk and cream, but authentic gelato uses more milk than cream and does not usually contain egg yolks, which are a common ingredient in many ice creams. Gelato typically contains less butterfat as well, which makes the flavors more intense. It is also served at a temperature 10-15 degrees warmer than ice cream, so it melts more easily in one’s mouth. Modern gelato dates back to the Renaissance when Cosimo Rugierri, an alchemist, created a dessert from fruit, sugar and ice that delighted the powerful Medici family in Florence. Other accounts of modern gelato credit architect Bernardo Buontalenti, who is said to have prepared an ice cream dish from milk, egg yolks, wine, fruit and honey and served it to King Charles V of Spain. Whatever its origins, gelato quickly spread out of Italy, becoming a delicacy in other countries as well. Until 1686, however, gelato was mainly served in private residences of the  wealthy, as ice and salt were expensive. Then, Italian Francesco Procopio Cutò opened a cafe in Paris where he sold gelato to the public. Since then, gelato has become a wildly popular treat that can be found on nearly every street in Italy and in restaurants and shops around the world. 

5. Helado de paila, Ecuador

Helado de paila, literally “ice cream from a pot,” is a sorbet-like treat from Ibarra, Ecuador. The story goes that, 122 years ago in Ibarra, a teenage girl named Rosalía Suárez had nothing to give her friend as a 15th birthday gift. So, she decided to make her a dessert. Rosalía and a friend put natural fruit juice in a container and placed it on a wooden tray, where the container was surrounded by ice and straw to preserve it. They began to spin the container and beat the fruit juice, which turned into a form of ice cream. Rosalía perfected her recipe by adding sugar to the fruit juice and salt to the ice and began to sell her ice creams. Today, helados de paila are prepared in a way very similar to the technique that Rosalía Suárez first used. A blend of fruit and sugar is poured into a wooden bowl sitting in a larger bowl, or paila, which is already prepared with a layer of straw and a layer of ice and salt. The fruit mixture is stirred and eventually cools into the creamy helado de paila. Popular flavors include strawberry, blackberry, coconut, tree tomato and passionfruit. 

Spaghettieis is made to look like a bowl of spaghetti. Joshua Shapiro. CC BY-NC-SA 2.0 

6. Spaghettieis, Germany

This popular German sundae is made from vanilla gelato, strawberry sauce and white chocolate shavings. The dish sounds innocuous enough, but what makes this treat unique is its presentation: the sundae is made to look just like a bowl of spaghetti. Spaghettieis was invented in 1969 by Dario Fontanella, whose father had moved from Northern Italy to Mannheim, Germany, in the 1930s. In an attempt to honor his Italian roots at the German ice cream parlor his family owned, Fontanella decided to create a bowl of spaghetti entirely from ice cream. Spaghettieis is made by putting vanilla gelato through a chilled spaetzle press (a machine to make German egg noodles) to achieve the spaghetti-noodle shape. The gelato is then topped with strawberry sauce to mimic tomato sauce, and shaved white chocolate curls to mimic parmesan. Apparently, when spaghettieis first began being served at ice cream parlors, it made children cry in disappointment that they were being served pasta rather than a dessert. Despite its tearful start, the dessert is widely popular today. Fontanella never patented his creation, so a variation of spaghettieis is served at nearly every ice cream parlor in Germany.  

7. Akutaq, Alaska 

Named after the Inupiaq word for “to stir,” Akutaq is an Indigenous Alaskan treat made by mixing fat, oil, berries and sometimes water or fresh snow together into a sweet dessert with a whipped texture. While berry-based akutaq is more similar to an American sorbet, there are also meat-based akutaqs in which the fat and oil are mixed with ground caribou or dried fish to create a more salty, gamey and savory dish. Traditionally in indigenous communities, the dish was made by women after the first catch of a polar bear or seal, and shared with members of the community. Akutaq varies by region depending on what types of flora and fauna are available to add. Indigenous people near the Alaskan coast used saltwater fish, while those inland used freshwater fish, and those in the north used bigger game like caribou, bear and musk-ox. Indigenous Alaskans have been making akutaq for thousands of years. Up until the 20th century, indigenous Alaskans held akutaq cooking contests during annual trade fairs, where members of various communities would compete to create new flavors. While akutaq can still be found today, in modern recipes the traditional caribou fat and seal oil are often replaced with Crisco and olive oil.

Rachel Lynch

Rachel is a student at Sarah Lawrence College in Bronxville, NY currently taking a semester off. She plans to study Writing and Child Development. Rachel loves to travel and is inspired by the places she’s been and everywhere she wants to go. She hopes to educate people on social justice issues and the history and culture of travel destinations through her writing.