Every day, Kim Ok Ja dons a wetsuit and snorkel, grabs a fishing spear and a net, and dives into the Pacific Ocean to hunt for conch and sea life that her family can eat or sell. She is 78 years old and shows no sign of slowing down. Based on the Korean island of Jeju, she is one of a dwindling group of women divers known as a “haenyeo.”
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Sunrise on the Serengeti. Hu Chen. Unsplash.
According to the United Nations, the global community must take drastic measures to alleviate the climate crisis. The Intergovernmental Panel on Climate Change, composed of nearly 1,300 scientists, predicts that global warming could increase worldwide temperatures up to 2.7 degrees Fahrenheit by 2040. This temperature rise will almost certainly exacerbate food insecurity, disease transmission, sea level rise and loss of ecosystems. From 2009 to 2013, international travel alone accounted for 8% of global greenhouse gas emissions. Roughly 1.4 billion people travel to a new destination each year, indirectly contributing to air pollution, land degradation and strained resources. These current levels of travel threaten the Paris Agreement, which proposes an annual 7.6% decrease in greenhouse gas emissions. Many countries have recognized the importance of environmental management and have striven for sustainability. From Malta to Japan, travel destinations are implementing eco-friendly practices, such as renewable energy and wildlife conservation. Travelers to these locations can explore pristine environments while positively impacting the planet.
The coastline of Gozo, Malta. Zoltan Tasi. Unsplash.
Located in the Mediterranean Sea, the island of Gozo boasts a rich historical identity. Recognized by UNESCO, the Ggantija Temples are the world’s oldest free-standing structures, predating Stonehenge and the pyramids of Egypt. In addition to these historical sites, the island is relatively undeveloped, offering scenic hills and untouched coastlines. The European Environment Agency regularly monitors urban waste and pollution in coastal areas. According to their assessment, Maltese beaches rank among the cleanest in Europe. Within this pristine environment, common activities include swimming, snorkeling, deep-sea diving and kayaking. Gozo also hosts 85 endemic species of flora and fauna. To protect and preserve this unique landscape, the Ministry for Gozo established the Eco-Gozo Regional Development Directorate in 2009. Over the past decade, the island has become a model for sustainable development. Through renewable energy, green transportation and plastic reduction, Gozo is committed to reducing its carbon and water footprints. Ecologists have established protected spaces for endangered species, while local craftsmen sustainably restore ancient ruins like the Ggantija Temples. To further improve the standard of living in the Gozitan community, the island implements eco-education programs in schools and offers locally sourced, organic ingredients in restaurants. Named the Mediterranean’s Best Green Destination in 2018, this small island continues to gain recognition for its innovative conservation efforts.
The Ljubljanica River, a pure water source in central Slovenia. Pedro Szekely. CC BY-SA 2.0
Known as “Slovenia’s Green City,” Ljubljana is the first European capital to establish a “zero-waste” initiative. The city currently recycles nearly 70% of its waste, reducing landfill trash to a mere 5%. Residual waste is processed into recyclable materials, solid fuels and high-quality gardening compost. Public green spaces, which include thousands of trees, comprise a third of the city’s territory and absorb carbon dioxide from the atmosphere. Visitors to Ljubljana can explore a variety of hiking trails, as well as an urban bee path that cares for 4,500 beehives. The city draws from the Ljubljanica River, which provides natural, non-processed drinking water and eliminates the need for plastic bottles. Since 2007, the historic city center has banned car traffic, allowing only bikes, pedestrians and electric trains. With fewer cars, the integrity of cultural and historical landmarks, like Preseren Square and Cobblers' Bridge, will be preserved for generations. In 2016, Ljubljana was deemed the “European Green Capital” and it plans to be zero-waste by 2035.
The rugged cliffs of the Azores Islands in Portugal. Yves Alarie. Unsplash.
With nine volcanic islands, the archipelago of the Azores has diverse geological significance. The islands’ landscapes are dominated by craters, lagoons, waterfalls and lava fields. Visitors can hike among dense coastal forests, relax in natural hot springs and journey through dormant volcanoes. Azorean wildlife is varied and includes whales, dolphins, seals, bats and hedgehogs. However, rising sea temperatures spurred by climate change have driven aquatic species, such as the North Atlantic right whale, to near extinction. To protect the islands’ biodiversity, the Azores Islands harbor more than 60 marine protected areas which serve as sanctuaries for endangered species. Rather than burning fossil fuels, the Azores utilize geothermal power plants to harvest renewable energy from the earth’s subsurface. Geothermal power currently provides around 50% of the islands’ energy needs. Due to these sustainable developments, the Azores ranked among the world’s top 100 sustainable destinations in 2019.
The dense foliage of the Iwokrama Forest. Kunal Shinde. Unsplash.
Named “The Green Heart of Guyana,” the Iwokrama Forest is one of the last pristine tropical forests in the world. For decades, global timber industries have exploited these natural ecosystems through deforestation, generating 18% of all greenhouse gas emissions. While tropical forests only occupy 7% of the Earth’s surface, they capture and store carbon naturally, with Iwokrama capturing over 1.4 million tons of carbon dioxide annually. In order to mitigate the loss of vital vegetation, Iwokrama employs a polycyclic harvesting system, resulting in the removal of less stems per acre and no significant gaps in the forest canopy. The Forest Stewardship Council has commended these forest management practices, which prioritize locals, wildlife and the natural environment. Amid lush forests, wetlands and savannas, visitors might encounter diverse wildlife such as jaguars, giant anteaters, black caimans and harpy eagles. While traversing the Iwokrama Canopy Walkway, a 500-foot series of suspension bridges, travelers can examine nearly 6,500 species of plants. In 2016, Guyana’s Environmental Protection Agency awarded the Iwokrama Forest with the Green Award for its exemplary environmental stewardship.
A Galapagos sea turtle swimming off the coast. Wexor Tmg. Unsplash.
As a UNESCO World Heritage Site, the Galapagos National Park and surrounding waters are protected for conservation. The 19 islands boast distinct landscapes, ranging from barren volcanic rocks to green sand beaches formed by olivine crystals. The Galapagos are home to a variety of endemic species, including 15 mammals, 45 bird species and 79 types of fish. Due to wildlife sanctuaries and habitat restorations, vulnerable animals like tortoises, iguanas and sea lions live in harmony with humans. The Galapagos Islands also have a rich variety of endemic flora, with over 500 species discovered. When visiting the Galapagos, visitors are expected to act responsibly and treat the environment with respect. Common activities include snorkeling alongside sea turtles, hiking over dried lava beds and whale watching from kayaks. The Galapagos National Park is well maintained and protected by park rangers and volunteers, who partake in regular coastal cleanups. However, to ensure long-term sustainability, the islands offer outreach and education programs. Ecologists and environmental experts teach locals and visitors about the harmful effects of climate change and pollution in the hopes that this diverse landscape will endure for years to come.
Felicite Island in the early morning. Nenad Radojčić. Unsplash.
Located in the Indian Ocean, Felicite Island contains parts of Ramos National Park and multiple marine protected areas. This small island community has multiple initiatives to conserve energy and invites visitors to share the responsibility of offsetting their carbon footprint. Drip irrigation has been introduced as a solution to water and energy waste. Widespread rainwater harvesting allows the use of rainwater for non-potable needs, such as washing clothes and watering gardens. Organic vegetable gardens support the ultimate aim of self-sustained food and beverages in the Seychelles. Special efforts are given to waste reduction, with zero-waste and plastic-free initiatives. Recently, island officials banned plastic bags, plates, cups and plastic foam boxes in order to mitigate ocean pollution. Additional conservation programs include a reforestation project, sea turtle monitoring and coral restoration. Within this pristine paradise, visitors can partake in snorkeling, diving and community outreach programs regarding climate change.
Elephants, an endangered species, graze the Serengeti. Hu Chen. Unsplash.
Founded in 1951, Serengeti National Park houses one the highest concentrations of mammals in Africa, with species such as lions, giraffes and hippos. It is also known for the largest remaining unaltered animal migration in the world, with over 6 million zebras, gazelles and wildebeests stampeding over the fertile plains. At least four globally threatened or endangered species, such as elephants and cheetahs, thrive in these heavily-patrolled conservation areas. Guided safaris allow visitors to witness this diverse wildlife from a close proximity. Serengeti, however, is committed to sustainable visitation in order to protect the environment from irreversible damage. Human activity and waste disposal are closely monitored by park rangers. Conservation areas and secure breeding grounds also mitigate the impacts of deforestation, poaching and urbanization. Through such practices, Serengeti National Park allows wildlife to roam freely in their natural habitat, an increasingly rare commodity.
Coral reefs, an endangered ecosystem. Qui Nguyen. Unsplash.
Located in the western Pacific Ocean, the Republic of Palau includes over 200 volcanic and coral islands. Palau supports a diverse aquatic environment, inhabited by nearly 700 coral species and 1,400 fish species. Coral reefs protect coastlines from waves, provide wildlife with refuge and offer opportunities for recreation. Due to climate change, this vital ecosystem is severely threatened. The Coral Reef Research Foundation promotes water conservation, renewable energy and recycling to mitigate coral destruction. In 2018, Palau banned sunscreens that contain environmental pollutants and established marine sanctuaries in 80% of its territorial waters. Travelers to Palau must sign a pledge declaring that they will preserve and protect the island. While scuba diving, snorkeling and surfing, visitors must adhere to this pledge and respect wildlife.
Sun Moon Lake at sunset. Eddy Tsai. CC BY-SA 2.0
Residing in the foothills of Taiwan’s Central Mountain Range, Sun Moon Lake prides itself on maintaining a low carbon footprint. Public transportation routes have decreased the reliance on driving, thereby reducing the emission of greenhouse gases. Cable car systems, electric boats and cycling paths are common alternatives to cars at Sun Moon Lake. This rural region also hosts a range of dams which generate 62% of Taiwan's total hydroelectricity. Travelers to Sun Moon Lake can hike through dense forests, kayak in turquoise waters and interact with Indigenous people who live in the area. Thao natives, such as the Bunun, believe humans and Earth are intrinsically connected, opting to practice sustainable farming and fishing. Sun Moon Lake adheres to this philosophy and strives to protect the fragile environment.
A traditional Japanese torii. Tianshu Liu. Unsplash.
Along the rugged Sanriku Coast, Kamaishi is an important fishing and industrial city. In 2011, a 45-foot tsunami swept through the city, devastating the local fishing industry and taking the lives of roughly 1,000 people. Amid ongoing reconstruction efforts, Kamaishi is prioritizing sustainability. Established two years after the tsunami, the Sanriku Fukko National Park consists of towering cliffs, unique stone formations and isolated coastlines. The Jodogahama and Kirikiri beaches, surrounded by vibrant green pine trees, host diverse marine ecosystems. Salmon, scallops, crabs and sea urchins are among the many aquatic animals that receive protections from overfishing. Through coastal cleanups, inland forestry conservation and river purification, Kamaishi strives to reduce the impact of industrial pollution. Forms of public transportation, such as electric trains and ride-shares, further mitigate car traffic and fossil fuels. Kamaishi is also a leader in renewable energy, relying on solar power and biomass fuel to power residential areas. Environmental organizations have commended Kamaishi for rebuilding a cleaner community in the wake of such a devastating natural disaster.
Shannon Moran
is a Journalism major at the University of Georgia, minoring in English and Spanish. As a fluent Spanish speaker, she is passionate about languages, cultural immersion, and human rights activism. She has visited seven countries and thirty states and hopes to continue traveling the world in pursuit of compelling stories.
Storm clouds gather over the Pacific, where countless workers endure slavery and abuse aboard fishing vessels. Sheila Sund. CC BY 2.0
Tuna is a $22 billion industry across the Pacific Ocean, where over 60% of the world’s supply originates. That much is known. Look much farther, though, and the subject becomes quite murky.
Try finding out about the treatment of workers aboard fishing vessels, as the corporate watchdog Business & Human Rights Resource Centre did at the end of 2018. Unsurprisingly, companies were tight lipped in their responses. Out of 35 canned tuna companies and supermarkets surveyed, only four reported following due diligence procedures to prevent modern slavery in their supply chains. 20 companies, including tuna giant StarKist, refused to even respond.
There are strong reasons for the tuna companies’ silence; slavery runs rampant throughout the industry. Incredibly low oversight has allowed for the rise of third-party recruitment agencies, who often find willing employees in less developed nations. These workers, desperate for money, pay thousands of dollars to brokers who connect them with fishing vessels – for a price.
The price is high. When workers cannot pay their allotted amount, recruiters cover the costs by removing the loaned money from future wages. What fishermen are not told is that their wages are often as low as 70 cents an hour, if they are paid at all.
A close-up of a yellowfin tuna caught in waters off the coast of Fiji. Arnie Papp. CC BY 2.0
The story of Supriyanto, an Indonesian fisherman, shines a painful light on the system’s injustices: a recruitment company offered him a contract for $350 per month. He found out on the job, though, that $200 per month would be withheld in fees to keep him from running away. In the end, Supriyanto ended up with little over $100 per month to offer his recruiter, to whom he owed thousands. He had no chance of escape, much less with any money to spare. Supriyanto died four months after starting work on the vessel, a victim of debt bondage.
This experience is far from uncommon. Those who escape Pacific fishing boats usually tell similar tales of debt servitude. Yet somehow, the horrors run far deeper than this. While enslavement traps the workers, torture and abuse truly break their spirits.
In 2011, 32 Indonesian fishermen escaped from the South Korean-flagged Oyang 75 while it docked in New Zealand. They told horrifying tales of being physically and sexually assaulted repeatedly by Korean officers, who would chase them as they returned from the showers. Punishments on board included being fed rotten fish bait and being locked inside of refrigerators. On good days, fishermen worked for 20 hours straight. On bad days, up to 48.
Honolulu Harbor in Hawaii is a common port of call for ships that practice slavery, as U.S. officials often look past it. Prayitno. CC BY 2.0
Nearly every country across the Pacific has turned a blind eye to the slavery on tuna boats, including the United States. Take, for example, the case of Sorihin. He paid $6,000 to a broker who connected him with the Sea Queen II, a tuna vessel that trawled the waters between American Samoa, Hawaii and California. Despite nearly losing a finger while wrestling a shark, he was denied medical attention. Safety gear aboard the ship was only offered for a price – as was escape. He finally ran away while the boat was docked in San Francisco after realizing he would never be able to fully pay back his debt to recruiters. Also, Sorihin mentioned, “If I stayed on that boat I was going to die.”
The United States has codified laws that effectively protect human traffickers and slaveholders who ply the Pacific. Tuna boats are permitted to dock at U.S. ports such as Honolulu and San Francisco if the foreign workers remain on board the vessel. Since the fishermen are denied U.S. visas, no on-board inspections are performed and the workers’ conditions rest outside of the U.S.’s responsibility. So, the inhumane treatment of workers is tolerated while the Coast Guard looks the other way.
Similar examples of forced labor, slavery, human trafficking and child labor can be found throughout the Pacific, from New Zealand and Taiwan to Fiji and Thailand. Solutions can only come through greater clarity and stronger efforts on the part of tuna producers. Unfortunately, workers’ voices continue to be silenced by powerful vessel owners, lackadaisical companies and complicit authorities. Organizations such as Human Rights at Sea, Amnesty International and Anti-Slavery International are working to bring awareness to the mistreatment of the region’s fishermen. As the public learns more about the issue, there is hope that slavery in the Pacific may end once and for all.
Stephen Kenney
is a Journalism and Political Science double major at the University of North Carolina at Chapel Hill. He enjoys sharing his passion for geography with others by writing compelling stories from across the globe. In his free time, Stephen enjoys reading, long-distance running and rooting for the Tar Heels.