The Truth about Geisha Tourism in Japan

Japan’s geisha have survived war and the turn of the century — unruly travelers may be the dying art’s final blow.

A geisha-in-training looks out at Gion, Kyoto. Satoshi-K. CC BY 2.0 

With her milky-white oshiroi, silky kimono and glossy bouffant, the geisha’s dramatic flair has left a lasting impression within the cultural imagination of Japan. Geisha, Japanese female entertainers, are regarded as icons of their country’s rich artistic heritage — it’s often said they exist in a sphere separate from the rest of us, in the dreamy, gossamer “flower and willow world.” However, from serving as factory workers during World War II to being popular (and controversial) visitor attractions today, there’s more than meets the eye to these revered performers, and they’ve come a long way from their medieval origins. 

“Japanese women in reading and writing” by Katsukawa Shunshō. The New York Public Library. CC0 

In Japanese, the word “geisha” literally translates to “art person.” Indeed, traces of the geisha tradition can be traced back as early as Japan’s Heian period in 794, when the country began to place a larger emphasis on poetry and beauty. This newfound appreciation for the fine arts set the aesthetic stage for the geisha’s forerunner, the courtesan, to come onto the scene. Courtesans were female performers well-versed in song, dance, conversation — and sex. Sex work proliferated throughout Japan as men illicitly sought connections outside of their wives, who were still held to Confucian ideals of virtue and modesty. In the 1600s, however, the ruling samurai outlawed prostitution to “clean up” Japanese society, confining sex work to “yūkaku,” or “pleasure houses.” But boxing courtesans out of mainstream society did not kill the industry — rather, consolidating these trained performers gave rise to a new, distinct culture of art and ceremony. 

Yūkaku evolved into spaces of entertainment, with women increasingly making their trade in song, dance and music rather than sex. A former prostitute first called herself a “geisha” around 1750, and many women followed suit. It is important to note that although many (both consensually and nonconsensually partook in sexual exchanges, geisha were not sex workers then and are not today. Geisha instead focused on being entertaining hostesses and conversationalists for their upper-echelon clientele and adept in traditional arts like the tea ceremony, calligraphy and flower arranging. 

The increasing popularity of geisha persisted well into the 19th century as the profession organized into a highly structured working class involving exclusive apprenticeships and patronages. Training started at a young age, as early as six years old (some children were sold by their parents to geisha houses or “okiya”). Girls spent years as “maiko,” or geisha-in-training, rigorously learning the traditional arts before making their debut. Old-fashioned courtesans declined in popularity as wealthy men increasingly found company in geisha, whose public perception became glamorized as a result. Until World War II.

Like nearly every aspect of Japanese life, the geisha industry was irreversibly changed by WWII. After leaving to aid in the war effort, many “maiko” did not return to their “okiya” after the war, instead choosing to remain in their industrial jobs. With the onset of WWII, becoming a geisha was no longer a girl’s only way out of poverty. Geisha dispersed, and the few that remained grew increasingly protective over their traditions. Some aspects of the trade changed — the training age was raised from six to 16, for example. But this general reclusion from Westernization and modernity contributed to geishas’ decline in the mid-20th century as men shifted their preference to other female entertainers like models and bar girls. But geisha remain popular among travelers, even receiving a popularity boost among Western audiences from Arthur Golding’s (in)famous 1998 novel “Memoirs of a Geisha.” 

Two geisha with a businessman. Herb Gouldon. CC0

There are still dozens of geisha districts, or “hanamachi,” across Japan that travelers can visit to experience traditional geisha entertainment and hospitality. In Tokyo, travelers can sample sake and listen to a “samisen” performance, while in Niigata, they can watch “geigi” dancing. But recently, geisha have called out visitors for overstepping boundaries, citing predatory behavior ranging from unsolicited photography to sexual harassment. As a result, Japan’s geisha mecca, Gion, banned non-residents from parts of the region this past March. 

“There will be a fine of 10,000 yen [$67 USD]” for nonresidents caught wandering Gion’s streets, Kyoto district official Isokazu Ota told the Associated Press. “Kyoto is not a theme park.”

As COVID precautions have been lifted over recent years, it’s as if people have forgotten how to act now that they can travel again. Several countries have reported instances of traveler misbehavior since easing travel restrictions. Some popular destinations have even implemented tourist bans of their own. However, Japan’s situation is unique as the misbehavior concerning geisha is rooted in a historic misconception laden with sexist undertones. 

Geisha are not sex workers. This widespread misunderstanding largely originates from World War II, as men returned home and spoke of their dalliances with “geisha girls.” Given that geisha were and are prohibited from offering sexual services, these men were likely talking about prostitutes and not actual geisha. But by conflating geisha with sex workers, these men began a lasting hypersexualization of geisha, degrading the women and debasing their culture in one fell swoop. Although some geisha did have sexual relationships with their clientele — both by choice and coercion — the misconception that all geisha did so still persists. These lingering sentiments contribute to the harmful thinking and behavior seen today, with visitors believing that it’s okay to treat geisha like zoo animals because they exist to please others, specifically men. 

In truth, there has been debate in recent years surrounding the sustainability of Japan’s geisha industry regarding its perceived incompatibility with feminist ideals. Some argue that geisha entertainment is contingent on the male gaze and that its business model is thus outdated and problematic. 

“I had clients slip their hands through the side openings of my kimono to fondle my breasts, and when in private rooms they’d open the hems of my kimono so as to touch my crotch. ” ex-geisha Kiritaka Kiyoha wrote on X.  “When I told the house mother about these incidents, she directed her anger at me, saying I was at fault.”

When considering their job description at face value, geisha are not inherently feminist. They wear intricate makeup, they learn art and conversation — all to please men. While there may be a self-empowerment aspect to it, they are ultimately catering to and capitalizing off of male interests. But therein lies the paradox: they are capitalizing. Geisha are some of Japan’s most financially independent women. Yes, perhaps this independence wouldn’t be possible without men there to buy their company, but geisha represent a distinctly female tradition of economic self-sufficiency, a feminist ideal some Western countries are still aspiring toward.

Of course, as Kiyoha reminds us, geisha being a time-tested practice doesn’t justify the predatory behavior that props it up: “I would like you to consider if [abuse and harassment] is truly what one would call traditional culture,” she continued on X. 

Gion’s traveler restriction is intended to protect geisha and restore dignity to their traditions, but there’s also a fear that it will expedite what many view as the dwindling profession’s inevitable extinction. It’s estimated a mere 1,000 geisha are still practicing in Japan, a far cry from its pre-WWII peak of 80,000. This steady decline, coupled with the bans, leaves many wondering where geisha and their dying art go from here. 

“I don’t want the geisha occupation to disappear,” Kiyoha said, but “the industry should rebuild, oriented in a better direction.”  

Geisha walks through Kyoto. Tawatchai Prakobkit. CC BY 2.0

Geisha are enigmatic by design, and it is crucial that the public remain interested in the culture and history underlying their time-honored trade. But more than relics of a bygone era, geisha are cultural guardians, and they are people. If/when travel to geisha districts opens back up, it is important to remember that their shroud of mystery is not an invitation for travelers to poke and prod and investigate — there are ways to learn about the culture without violating these women’s boundaries.

Bella Liu

Bella is a student at UC Berkeley studying English, Media Studies and Journalism. When she’s not writing or working through the books on her nightstand, you can find her painting her nails red, taking digicam photos with her friends or yelling at the TV to make the Dodgers play better.

Matcha's Roots: The Legacy of Japan's First Tea Tree

Explore Shofuku-ji, Japan’s oldest Zen temple, where the legacy of the first tea tree still thrives.

Shofuku-ji Temple. N yotarou. CC BY-SA 4.0

At the end of an unassuming street in Fukuoka, Japan stands the Shofuku-ji Temple. Its ancient grounds are a testament to centuries of cultural and spiritual history, particularly to the evolution of matcha, Japan’s iconic powdered green tea. Matcha is made from specially grown and processed tea leaves. The process begins with shading the tea plants several weeks before harvest to boost chlorophyll levels, resulting in its vibrant green color. The leaves are then carefully picked, steamed to stop oxidation, dried, and ground into a fine powder using traditional stone mills. Matcha's popularity outside Japan, especially in the U.S., experienced a surge in the early 21st century due to a growing interest in health and wellness globally. Its high antioxidant content, culinary versatility, and cultural appeal contributed to its widespread adoption in cafés and homes worldwide. 

Shofuku-ji Temple was founded in 1195 CE by the Buddhist priest Myōan Eisai, who is often credited with introducing Zen Buddhism to Japan. However, Eisai’s cultural influence extends beyond religion. Chinese legend dates the invention of tea to around 2737 BCE in ancient China. From China, the beverage was brought to Japan by a mission of monks, including Eisai, returning from a pilgrimage in 1191 CE. Upon arriving in Japan, Eisai cultivated the tea seeds in the Iwakamibo gardens of Ryozen-ji Temple, Saga. 

Shofuku-ji Temple Pond. Mark Pegrum. CC BY 2.0

These seeds, which produced the first tea plants in Japan, became the foundation of what is now known as matcha. The plant that stands at Shōouku-ji today, often referred to as "Japan’s First Tea Tree," is a direct descendant of those original plants, a living monument to the history of Japanese tea culture.

When Eisai brought the tea seeds to Japan, he was not merely bringing a new beverage, he was introducing a practice that would become integral to the Zen way of life. The preparation and consumption of matcha evolved into a ritualized practice that aligned perfectly with the principles of mindfulness and presence central to Zen. 

Buddha Statue. David McKelvey. CC BY-NC-ND 2.0

Referred to as “the way of tea,” the preparation of tea developed into an exercise of Zen devotion that honored the beauty which can be discovered in an otherwise flawed world. Author and tea expert Solala Towler has said: “It is a ceremony that takes the simple art of drinking tea to a sacred level, where the host and the guests share a moment of worship of the simple art of preparing and drinking of tea together, elevating them to a level of purity and refinement.”

The Jizōdō at Shōfuku-ji. MomoyamaResearch. CC BY-SA 4.0

The word matcha comes from the Japanese verb “matsu”, (to rub or to daub) and “cha” , (tea). In its early form, matcha was consumed as a medicinal drink. Eisai himself wrote about the health properties of tea in his book “Kissa Yojoki” (“Drinking Tea for Health”), where he extolled the virtues of tea for both body and mind. 

Eisai believed that tea could cure physical ailments and enhance mental clarity and spiritual well-being, making it an ideal companion for Zen meditation. He realized that drinking matcha improved his meditation sessions by producing a state of calm alertness, likely a product of the cognition-boosting interaction between matcha’s caffeine and L-theanine. Caffeine, a natural stimulant, provides an energy boost. However, caffeine alone can sometimes lead to jitters, increased heart rate, or anxiety. L-theanine, an amino acid found in tea leaves, counters this with its calming effect on the brain. It promotes the production of alpha waves, which are associated with a relaxed yet alert mental state.When consumed together in matcha, caffeine and L-theanine synergize to create a balanced effect. 

Shofuku-ji Temple. David McKelvey. CC BY-NC-ND 2.0

For centuries, the practice continued to spread throughout Japan, dispersing throughout all levels of society. Today, the matcha tea ceremony provides an opportunity for intellectual exchange, the sharing of knowledge and the continuity of tradition.

As was written in a collection of essays entitled “The Book of Tea” by Okakura Kakuzo, one of the first Japanese to advocate for the art of tea drinking, “Those who cannot feel the littleness of great things in themselves are apt to overlook the greatness of little things in others,” a sentiment that ties humility in oneself to the appreciation of others and their work, tea among them. 

A Sanmon at Shofuku-ji Temple. STA3816. CC BY-SA 3.0

Today, Shofuku-ji Temple remains a serene sanctuary where visitors can connect with the historical and spiritual origins of matcha. The temple grounds, with their carefully maintained gardens and ancient structures (including a Buddhist temple, a kitchen, a Zen hall, a bell tower, a sun and moon garden, a records hall, and more) provide a peaceful setting for reflection upon the past. Visitors can appreciate the tea plant, a living link to Japan’s first tea plants, and the enduring legacy of Eisai’s contributions to Japanese culture. 

Generally, Shofukuji Temple is not open to the public. If you are visiting as a group, you must apply one month in advance and receive permission from the temple, even if you just wish to tour the grounds. The application and a guide to the grounds can be found on the temple’s website. The temple is a nationally designated historic site that protects cultural assets and the continuation of the Zen tradition, so visitors are asked to proceed quietly and with care. Visitors may also be asked for a contribution to help protect and restore cultural properties. Applications received less than one month in advance will not be accepted.

GETTING THERE

Shofukuji Temple can be reached in a short walk from Gion Station and a 15-20 minute walk from Hakata Station in Fukuoka. Fukuoka is the sixth largest city in Japan and offers a variety of hotels and transportation methods for visitors.

Rebecca Pictairn

Rebecca studies Italian Language and Literature, Classical Civilizations, and English Writing at the University of Pittsburgh. She hopes to one day attain a PhD in Classical Archeology. She is passionate about feminism and climate justice. She enjoys reading, playing the lyre, and longboarding in her free time. 

A Trip Through the Past: Japan’s Living Heritage on Sado Island

The historical music, performing arts and cuisine are kept alive on a tiny resort island off the Japanese coast.

A Noh performance onstage on Sado Island. Yoshiyuki Ito, CC BY-SA 3.0

Feudal Japanese history gave rise to one of the most fascinating cultures in the world. Decades of relative isolation on the islands of Japan allowed for a completely unique society to blossom, and the resulting art, music and performance is incredible to behold. Although the world has largely moved on from the 18th century, there are still small pockets of society that try to keep those cultures alive. And there is no better place to see Japan as it once was than on Sado Island.

Sado Island was not always beautiful. In the beginning, it was used as a prison colony for political exiles from nearby Japan. Around 1601, however, the territory's rulers discovered a massive vein of gold running through the island. This naturally led to a gold rush, which jump started the population of Sado. The mine lasted for over 400 years, closing at last in 1989. After this, the population began to decline, and now the island has gone from a mining hub to a lush resort.

Today, Sado is a massive cultural hotspot. Throughout history, Sado Island was a crucial trading base on the way to Osaka—this resulted in a huge number of cultures leaving their mark on the land over centuries. Ancient Buddhist shrines and feudal Japanese temples share space across the island, as architecture from all eras fills in the gaps.

The city of Shukunegi, for instance, has been around for over 400 years—it was constructed during the beginning of the Edo era in the 1600s. Many of the buildings were actually built from wood and stone brought by or recycled from the trading ships themselves. Many of these structures are still standing today, packed tightly together to form blocks of houses.

However, the heart of Sado’s cultural preservation comes in the form of its performing arts and music. Noh, a traditional style of Japanese theater, is typically performed in shrines, with the audience sitting outside around bonfires. The stages are open on three sides, with the back featuring a painted image of pine trees. The lead performer typically wears a mask, fashioned after the leading characters of the play (although they are also used to denote spirits and demons). There is nothing in the world quite like Noh, and Sado Island is one of the best places to watch these magnificent performances in person.

Another example of classic Japanese culture on Sado Island is onidaiko, which literally translates as “demon drumming”. These performances include masked dancers and the famous music of Japanese taiko drumming, which was traditionally used to ward off negative energy and spirits during rice harvests. Taiko is most prominent during the Earth Celebration, which takes place in the middle of August every year and lasts for three days of music, performances, and culture. The Sado Island Taiko Centre, where visitors can see taiko drumming year-round, is home to two of the biggest taiko drums in the world.

In addition to its vibrant culture and rich history, Sado Island is a simply gorgeous natural vista. It boasts over 170 miles of coastline, with everything from nearly 100-foot cliffs and volcanic rock walls to lovely beaches. The island is also home to a wide variety of rare plants and animals, including the toki, also called the crested ibis, an extremely rare bird that has become the unofficial mascot of Sado. Even if you’re more in the market for nature than culture, there’s an incredible amount of both to be found on Sado.

Sado has a large number of hotels all over the island, ranging in price from $99 to $500. The island is a wonderful travel destination year-round, but the best time to go is mid-August in order to catch the Earth Celebration.

Ryan Livingston

Ryan is a senior at The College of New Jersey, majoring in English and minoring in marketing. Since a young age, Ryan has been passionate about human rights and environmental action and uses his writing to educate wherever he can. He hopes to pursue a career in professional writing and spread his message even further.

A Festival of Flight: Explore Japan’s Hamamatsu Kite Festival

Join more than 1.5 million people in May to celebrate the Hamamatsu Kite Festival.

Kites flying during the Hamamatsu Kite Festival. Shizuoka Prefectural Tourism Association. CC BY-SA 2.1 JP

The origins of the Hamamatsu Kite Festival date back more than 450 years. In Japan, kites have been used for both practical and celebratory purposes for over 1,000 years. During the Edo era, kites were flown to celebrate the birth of a first-born son. This tradition then developed into the Hamamatsu Kite Festival where all children are celebrated.

At the beginning of May during Golden Week, Hamamatsu’s skies are filled with over 100 vibrant, traditional kites. The designs of the kites in the Hamamatsu Kite Festival symbolize children and traditions from each town in the district of Hamamatsu. The kite fliers then partake in an aerial battle, attempting to sever each other's kite strings.

As dusk falls, the festivities move from the beach to the city center where the streets come alive with dance and musical performances featuring bells and drums. The traditional music follows nearly 100 artfully decorated floats as they travel through the streets of Hamamatsu. The floats carry children in customary clothing and are pulled by cheering adults with lanterns and flags in hand. 

Some floats are over 100 years old, and travelers can learn about their history at the plaza between the JR-Hamamatsu and Shin-Hamamatsu train stations where a few floats are displayed throughout the day. There are three parade routes, so for those hoping to see all the floats it is recommended that they choose a different route each night.

The location of the kite battles on the Pacific coastline allows travelers easy access to other nearby marvels, such as one of three of Japan’s major sand dunes. The Nakatajima Dunes, known as a famous hatching ground for loggerhead sea turtles, can be found near the kite battles, and are surrounded by coastal forests. 

Not only home to its eponymous Kite Festival, the city of Hamamatsu  is a destination known for its diverse landscapes and impeccable craftsmanship. Along with the coastline, Hamamatsu boasts mountains, a river and Lake Hamana, the birthplace of Japan’s eel-farming industry. Energetic travelers can participate in many activities at Lake Hamana, including windsurfing, swimming and biking. 

Nature lovers will feel right at home among thousands of plant species at the Hamamatsu Flower Park. History buffs can learn about the city’s musical history at the Hamamatsu Museum and explore Hamamatsu Castle.

Hamamatsu is easily accessible from Tokyo. Travelers can take a bullet train from Tokyo Station to Hamamatsu Station in as little as 100 minutes.

Madison Paulus

Madison is a student at George Washington University studying international affairs, journalism, mass communication, and Arabic. Born and raised in Seattle, Washington, Madison grew up in a creative, open-minded environment. With passions for human rights and social justice, Madison uses her writing skills to educate and advocate. In the future, Madison hopes to pursue a career in science communication or travel journalism.


Japan’s Population Crisis Hits a Record Low

Japanese birth rates are falling exponentially, and it could have major effects on the country’s economy. 

Harajuku District in Japan. @paulkrichards. Instagram

Many around the world consider Japan a futuristic country, a view drawn from its creative technology and its unique culture. A popular destination for tourists all around the world, this East Asian country makes up 1.6% of the world’s population with its approximately 125 million residents. 

However, this number is set to rapidly decline as Japan teeters on the precipice of a population crisis. Its Prime Minister has issued a dire warning, saying that the country is “on the brink of not being able to maintain social functions” due to the falling birth rate. Japan has one of the highest life expectancies in the world, which means that most will grow old and require care from others, but the workforce is shrinking as  aren’t enough young people to fill the gaps in Japan’s stagnating economy.

Why is this? To use simple terms, Japanese people are having fewer babies. Women are postponing their marriages and rejecting traditional paths to focus on their professional lives, and the percentage of women who work in Japan is now higher than ever. However, there are also fewer opportunities for young people, especially men, in the country’s economy. Since men are still widely viewed as the breadwinners of the family, a lack of good jobs would also mean the men would avoid having children — and settling down — knowing they can’t afford it. With Japan’s high cost of living, it adds more reason for couples to steer clear of having a family.

The problem has only gotten worse since the Covid pandemic. In 2021, the birth rates in Japan declined to around 805,000 — a figure that was not expected until 2028. With much of the population choosing to focus on their careers instead, this number will only continue to fall. 

In the early stages of the pandemic, there were jokes circulating that the lockdowns would cause another baby boom. However, the opposite came true. Japan experienced a reduction in birth rates, as well as other countries such as Taiwan and China — to an estimated 1.07 children per woman.

Japan’s population pyramid in October 2021. Kaj Tallungs. CC BY-SA 4.0 

There are more and more elderly people in the country and not enough working-age adults to support them. The economy is at risk. But Japan’s Prime Minister Fumio Kishida promises to combat the low birth rate.

With Japan “standing on the verge of whether we can continue to function as a society,” Kishida urges the national government to focus on policies regarding children and ramp up child-related programs, saying it “cannot wait and cannot be postponed.” He wants the government to double its spending on child-related programs and in April, he will launch a new Children and Families government agency to help in the endeavor.

This agency will unify policies across multiple government ministries to better deal with issues that concern children, such as declining birth rates, child poverty, and sex crimes. Kishida has plans to double the budget if necessary, without elaborating.

In the mid 1990s, the Japanese government launched a series of programs addressing their country’s low fertility, hoping to provide parenting assistance through increasing provision of childcare services and advocating for a better work-life balance. And in the 2010s, fertility policies were incorporated into Japan’s macroeconomic policy, national land planning, and regional and local planning.

Despite all these efforts, however, Japan’s goal to boost population remains unsuccessful. By forming the new agency, Kishida hopes these problems will be taken more seriously.

One thing remains clear, though — Japan is facing a population crisis. And if birth rates keep falling, the country’s economy will struggle under its effects.

Michelle Tian

Michelle is a senior at Boston University, majoring in journalism and minoring in philosophy. Her parents are first-generation immigrants from China, so her love for different cultures and traveling came naturally at a young age. After graduation, she hopes to continue sharing important messages through her work.

Why Japanese Fruit Is So Expensive

Japan places cultural importance on giving fruit gifts, leading to the cultivation of impressive fruits that can cost over $100

Square Watermelon. Joi Ito. CC BY 2.0.

In most parts of the world, fruit is a relatively common food, located in every grocery store and eaten as a healthy snack. However, fruit in Japan is expensive, much more than most would expect. Every piece of fruit is carefully grown and so much importance is placed on this that a single piece of fruit can cost over $200. 

Of these expensive fruits, melons are the most famous. Many watermelons are grown in the shape of a cube, though known as square watermelons, and others a heart. Square watermelons were originally developed to make it easier to store them, but they are still watermelons. Yubari melons are also extremely costly, well-known for their sweetness, texture and aroma. They are known as the most expensive fruit because in 2010, a pair of them were sold for $45,000 to a melon-flavored mineral water company celebrating their 10th anniversary. Muscat grapes are also very popular, each one large, plump and shiny. However, the Ruby Roman grapes are even more special. These are grown only in Ishikawa, one of Japan’s prefectures, and a single one of these grapes can cost 2,500 yen (about $18). They are easily the most expensive grapes in the world, but they are also the largest, with each grape as big as a ping pong ball. Though these grapes are also classified into superior, special superior and premium, only 1-2 bunches of grapes are considered premium per year. In 2020, a premium group of Ruby Roman grapes sold for $12,000. Another popular and expensive fruit is the Japanese strawberry. Amao strawberries, grown in Fukuoka, cost around $7 per kilogram, but they are roughly 4-5 times the size of normal strawberries. Hatsukoi no kaori, or white jewel strawberries, are 3 times the size of a regular strawberry, but a singular one of them will cost $10. This is because of the unique color that they are famous for. Hatsukoi no kaori are white strawberries with red seeds, hence the name “white jewel”. 

White Jewel Strawberry. Jed Schmidt. CC BY-NC-SA 2.0.

These impressive fruits are expensive for a reason. There is a lot of careful cultivation by the farmers who grow them so that the fruit turn out perfectly. Each farmer has their own way of meticulously taking care of their fruit plants. Some will pollinate each flower by hand, others have hats for their fruit in order to prevent sunburn and the rest  will grow the plant so that each branch or vine only has one fruit. This way, all the nutrients in the plant are directed towards that particular fruit.

Display of Expensive Fruit. The Tronodon. CC BY-NC-ND 2.0.

In addition, fruit-giving is an important part of Japanese culture. The seasons play a large cultural role, and fruit represents them because different fruits thrive better during different times of the year. It allows people to experience and appreciate what each season has to offer, from the colors of the fruit, to their aroma and, of course, taste. Beyond that, since fruit is edible, it doesn’t clutter people’s houses. Also, since the fruit is a gift, it has to look perfect. They cannot have blemishes or other imperfections, which is why so much labor and dedication is devoted to growing each luxury fruit.

Katherine Lim

Katherine is an undergraduate student at Vassar College studying English literature and Italian. She loves both reading and writing, and she hopes to pursue both in the future. With a passion for travel and nature, she wants to experience more of the world and everything it has to offer.

Macaque Monkeys Attack in Yamaguchi, Japan

Macaque monkeys, previously peaceful residents of Yamaguchi, Japan, began targeted attacks in July. 

Japanese macaque. Zweer de Bruin. CC BY-NC-ND 2.0. 

The city of Yamaguchi, Japan boasts historic temples, invaluable art, stunning gardens and macaque monkeys. Macaque monkeys have lived in highly populated areas of Japan since as early as the 1600’s, and up until recently, Japanese macaques have had very few concerning interactions with people.

However, since July 8th, more than fifty people in Yamaguchi have been attacked by the monkeys. City officials and experts say nothing like this has ever happened, and they even initially thought it was only one crazed monkey committing all of the attacks. But even after the monkey in question was euthanized, the attacks continued, leading the city to realize that an entire band of monkeys had inexplicably started attacking humans after years of peaceful  coexisting. Fortunately, as of late July, no serious injuries have occured, but city officials have taken to tranquilizing threatening macaques, as they are not deterred by food or traps. 

What makes these unprecedented attacks even more puzzling is the fact that they seem very coordinated, with an explicit goal, even if that goal is unclear to the people of Yamaguchi. While minor injuries have resulted from the attacks, some of the attacks appear to be attempted kidnappings. Additionally, the monkeys began by targeting primarily young children and older women. While over the past few weeks they have begun attacking adult men as well, these demographics are so specific that it begs the question: what is their intent? Unfortunately, no one knows yet. 

A mother in Yamaguchi recalls a monkey having broken into her home, and attempting to drag her child away. She noted that the monkey tried to take the child with it. The monkeys have been entering homes, and even lurking outside of nursery schools. While there have been occasional macaque attacks in the past, they primarily live in harmony with humans, and a planned effort like this is unprecedented. 

Two Japanese macaques. Etsuko Naka. CC BY 2.0. 

In terms of the history of Japanese macaques, as noted they have lived in Japan since as early as the 17th century. They are also incredibly intelligent animals, making the decision of the Yamaguchi officials to euthanize one a difficult call. Macaques have opposable thumbs and even sometimes walk on two legs. They are known for doing very human-like activities, such as bathing and relaxing in groups in hot springs in Japan. This habit, as well as the habit of washing their food in the ocean, was learned behaviors within the group, and previously, scientists thought only humans passed traditions and behaviors through generations. 

Despite the monkey attacks, which will hopefully come to an end soon, Yamaguchi has many sites to visit and a fascinating history. It is known for its temples, such as the Rurikoji Temple and Joeiji Temple. It is also a coastal town known for having high quality seafood and sake, which is perfect for travelers interested in food. Additionally, Yamaguchi is a very historic area, as the city contributed to the overthrow of the feudal era in Japan in the late 1800’s. 

Tokoji Temple in Yamaguchi, Japan. Yoshitaka Ando. CC BY-NC-ND 2.0. 

Ultimately, Yamaguchi, Japan is a beautiful and historic city which is currently experiencing turmoil at the hands of macaque monkeys. Officials hope that the situation will be resolved soon, and once it is, consider adding Yamaguchi to your travel list.

Calliana Leff

Calliana is currently an undergraduate student at Boston University majoring in English and minoring in psychology. She is passionate about sustainability and traveling in an ethical and respectful way. She hopes to continue her writing career and see more of the world after she graduates. 

7 Famous Trees of The World

Today, trees face threats such as deforestation, habitat reduction and fires fueled by climate change. Despite it all, these seven tree species continue to symbolize the lands they call home.

Forest in Italy. Giuseppe Costanza. CC0 1.0

As urbanization and overpopulation fuel clearcutting around the globe, these trees stand in their own glory. Granted protection status, having festivals in their honor and attracting admirers from around the world, this is a list of trees that have made a name for themselves and their roots. 

1. Baobabs, Madagascar 

The Avenue of Baobabs. Zigomar. CC BY-SA 2.0

For many, the Avenue of Baobabs is the first thing that comes to mind when they hear the word "Madagascar." Approximately 50 baobab trees line the dusty road and surrounding groves between Morondava and Belon'i Tsiribihina. Endemic to the island, the trees are referred to as "renala," or "mother of the forest," by locals. The avenue has gained international fame, attracting crowds during sunset and became the first protected natural monument in Madagascar in 2007 when it was granted temporary protection status. 

2. Yucca Trees of Joshua Tree State Park, California, USA

YuccaTree in Joshua Tree State Park.Esther Lee. CC BY 2.0

The yucca trees, for which California's Joshua Tree State Park was named, got the nickname “Joshua” from a band of Mormons traveling from Nebraska. The lunar desert climate is ideal for yuccas, which have grown adapted to storing water inside their trunks and twisted branches. They are said to be able to survive on very little rainfall a year, but if the weather happens to bring rain in the spring, the yuccas will give thanks with a sprout of flowers. 

3. Cherry Blossoms, Japan

Cherry blossoms at Mount Fuji. Tanaka Juuyo. CC BY 2.0

The cherry blossom, or sakura, is considered the national flower of Japan. Hanami, the Japanese custom of enjoying the flowers, attracts locals and visitors to popular viewing spots across the country during the annual Cherry Blossom Festival. Peak bloom time depends on the weather, and the cherry trees have been flowering earlier and earlier each year due to climate change. On average, the cherry trees reach peak bloom in mid to late March and last around two weeks.

4. Jacaranda Trees, Mexico City, Mexico

Jacaranda trees. Tatters. CC BY-NC 2.0

Every spring, the already vibrant streets of Mexico City are lined with the jacaranda's violet bloom. President Álvaron Obregón commissioned Tatsumi Matsumoto, an imperial landscape architect from Japan, to plant the trees along the city's main avenues in 1920. Matsumoto was the first Japanese immigrant to come to Mexico, arriving a year before the first mass emigration in 1897 and staying until his death in 1955. Today the jacarandas are considered native flowers and symbolize international friendship. 

5. Rubber Fig Trees, Meghalaya, India

Double-decker living roots bridge. Ashwin Kumar. CC BY-SA 2.0

Widely considered the wettest region in the world, villagers of the northeast Indian state of Meghalaya are separated by deep valleys and running rivers every monsoon season. The living roots bridges are handmade by the Khasi and Jaintia people with the aerial roots of rubber fig trees. The bridges grow strong as the tree's roots thicken with age, holding more than 50 people and lasting centuries if maintained. The double root bridge, pictured above, is almost 180 years old, stands at 2,400 feet high and suspends 30 meters in length. 

6. Argan Trees, Morocco

Goats in an Argania tree. remilozach. CC0 1.0

Built to survive the Saharan climate, Argan trees are endemic to southwestern Morocco. Their scientific name, Argania, is derived from the native Berber language of Shilha (also known as Tashelhit). The trees grow fruits used to make argan oil, an ingredient found in many beauty products. Rights to collect the fruit are controlled by law and village traditions, while several women's co-operatives produce the oil. Goats are frequently photographed climbing argan trees and help in the production process by eating the nuts, leaving the vitamin-rich seeds for the locals to collect. 

7. Trees of the Hoh Valley, Washington, USA

Trees in Hoh Valley. James Gaither. CC BY-NC-ND 2.0

On the Pacific side of the Olympic Mountains in the Hoh Rainforest, lush yellow and green moss covers some of North America's giants, including the Sitka Spruce, Red Cedar, Big Leaf Maple and Douglas Fir. As a result of the area's average 140 inches of rainfall per year, the moss is not only enchanting but beneficial. Moss plays an essential role in supporting the forest's biodiversity; like a sponge, it decays, absorbs and finally releases nutrients for the trees’ roots to feed off. 

Claire Redden

Claire is a freelance journalist from Chicago, where she received her Bachelor’s of Communications from the University of Illinois. While living and studying in Paris, Claire wrote for the magazine, Toute La Culture. As a freelancer she contributes to travel guides for the up and coming brand, Thalby. She plans to take her skills to London, where she’ll pursue her Master’s of Arts and Lifestyle Journalism at the University of Arts, London College of Communication.

Beyond Ice Cream, 7 Frozen Treats From Around the Globe 

Ice cream is an ancient dessert, dating back to the second century B.C.. Since that time, countries around the world have developed their own versions of ice cream, from Indian kulfi to Ecuadorian Helado de paila. 

Ice cream is one of the most popular desserts in the United States. 6.4 billion pounds of ice cream were produced in the US in 2019 alone., The International Dairy Foods Association reports that, on average, each American consumes over 22 pounds of ice cream and other frozen desserts annually. But ice cream is not an American invention. The frozen dessert dates back to the second century B.C., when records show that leaders like Alexander the Great enjoyed ice and snow flavored with honey or nectar as a delicacy. Ice cream as we know it today likely derives from a recipe collected from the Far East by Italian explorer Marco Polo in the 16th century. 

The ancient confection made from snow or ice flavored with honey, nectar, or fruit is present in historical records from around the world. While in England and America this treat evolved into the milk and cream based ice cream which we know today, other countries developed different versions of frozen desserts. Here are 7 frozen treats from around the globe, all impacted by the cultures that created them. 

1. Dondurma, Turkey

Dondurma—the Turkish word for “freezing,” and sometimes referred to as Turkish ice cream—is often eaten with a knife and fork. Dondurma differs from American ice cream in several ways, the most obvious being the texture. While American ice cream is soft and creamy, dondurma is stretchy, chewy and does not melt easily, hence why it is most often served on a plate with a knife and fork. Dondurma is made from a milk and sugar base and added Arab gum, or mastic, a resin that gives the ice cream its chewiness. In addition to mastic, dondurma is thickened with salep, a flour made from the root of a purple orchid which grows in the mountains. The creation of dondurma is credited to the town of Kahramanmaraş, located at the foot of the Ahir Mountain in southern Turkey. The town has been producing dondurma for over 150 years, but the origins of the treat date back  even further. Over 300 years ago, the people of the area mixed clean snow from the mountain with molasses and fruit extracts, creating an early form of ice cream. Today, dondurma is frequently served sprinkled with pistachios and can be found at restaurants as well as street vendors, where it is served in cones.

Colorful mochi ice cream. jpellgen (@1179_jp). CC BY-NC-ND 2.0

2. Mochi Ice Cream, Japan

Traditionally a dessert sold and eaten during the Japanese New Year, mochi has recently soared in popularity, especially in the United States. The term mochi refers to a unique Japanese delicacy dating back to 794 A.D., which is made from sticky rice dough. In Japan, mochi is most often enjoyed in small, round balls filled with red bean paste—a treat known as daifuku. In ancient times, mochi was made to be presented as an offering to the gods at temples and was also served to the Emperor and other nobility. Although mochi itself has been around for centuries, mochi ice cream was not developed until the 1980s. And, despite its Japanese roots, mochi ice cream is actually an American invention. It was created by Frances Hashimoto and her husband, Joel Friedman, who ran a Japanese-American bakery in Los Angeles during the 1980s. During a trip to Japan, the couple was inspired by the traditional daifuku to create their own mochi treat using ice cream. Today, mochi ice cream is sold at almost all major grocery stores and is available in a wide variety of flavors, like green tea, chocolate, mango and red bean.

Chocolate, Kesar, and Mango flavored kulfi. richardclyborne. CC BY 2.0

3. Kulfi, India

While often categorized as an Indian ice cream dish, kulfi is denser and creamier than ice cream, more closely resembling frozen custard. Kulfi is made from boiling milk until it solidifies,  which is called khoa. Sugar is then added to the milk and the mixture is flavored as desired, typically using natural flavoring ingredients. Popular kulfi flavors include saffron, pistachio, mango, avocado and cardamom. After the kulfi mixture is flavored, it is poured into molds and frozen until the treat has set. Kulfi is thought to have originated in northern India during the 16th century Mughal Empire. Traditional desserts in that area already included condensed milk, and the Mughals added pistachios and saffron for  flavoring and then froze the mixture in metal cones using a combination of ice and salt, giving rise to the kulfi dessert served today. Kulfi is popular not only in India but in Bangladesh, Myanmar, Pakistan and the Middle East as well. The dish can also be found in many Indian restaurants around the world. 

Different flavors of Italian gelato. arsheffield. CC BY-NC 2.0

4. Gelato, Italy

Gelato is an Italian delicacy which differs from traditional American ice cream in its silky, creamy texture, as well as being denser. Gelato and American ice cream both contain milk and cream, but authentic gelato uses more milk than cream and does not usually contain egg yolks, which are a common ingredient in many ice creams. Gelato typically contains less butterfat as well, which makes the flavors more intense. It is also served at a temperature 10-15 degrees warmer than ice cream, so it melts more easily in one’s mouth. Modern gelato dates back to the Renaissance when Cosimo Rugierri, an alchemist, created a dessert from fruit, sugar and ice that delighted the powerful Medici family in Florence. Other accounts of modern gelato credit architect Bernardo Buontalenti, who is said to have prepared an ice cream dish from milk, egg yolks, wine, fruit and honey and served it to King Charles V of Spain. Whatever its origins, gelato quickly spread out of Italy, becoming a delicacy in other countries as well. Until 1686, however, gelato was mainly served in private residences of the  wealthy, as ice and salt were expensive. Then, Italian Francesco Procopio Cutò opened a cafe in Paris where he sold gelato to the public. Since then, gelato has become a wildly popular treat that can be found on nearly every street in Italy and in restaurants and shops around the world. 

5. Helado de paila, Ecuador

Helado de paila, literally “ice cream from a pot,” is a sorbet-like treat from Ibarra, Ecuador. The story goes that, 122 years ago in Ibarra, a teenage girl named Rosalía Suárez had nothing to give her friend as a 15th birthday gift. So, she decided to make her a dessert. Rosalía and a friend put natural fruit juice in a container and placed it on a wooden tray, where the container was surrounded by ice and straw to preserve it. They began to spin the container and beat the fruit juice, which turned into a form of ice cream. Rosalía perfected her recipe by adding sugar to the fruit juice and salt to the ice and began to sell her ice creams. Today, helados de paila are prepared in a way very similar to the technique that Rosalía Suárez first used. A blend of fruit and sugar is poured into a wooden bowl sitting in a larger bowl, or paila, which is already prepared with a layer of straw and a layer of ice and salt. The fruit mixture is stirred and eventually cools into the creamy helado de paila. Popular flavors include strawberry, blackberry, coconut, tree tomato and passionfruit. 

Spaghettieis is made to look like a bowl of spaghetti. Joshua Shapiro. CC BY-NC-SA 2.0 

6. Spaghettieis, Germany

This popular German sundae is made from vanilla gelato, strawberry sauce and white chocolate shavings. The dish sounds innocuous enough, but what makes this treat unique is its presentation: the sundae is made to look just like a bowl of spaghetti. Spaghettieis was invented in 1969 by Dario Fontanella, whose father had moved from Northern Italy to Mannheim, Germany, in the 1930s. In an attempt to honor his Italian roots at the German ice cream parlor his family owned, Fontanella decided to create a bowl of spaghetti entirely from ice cream. Spaghettieis is made by putting vanilla gelato through a chilled spaetzle press (a machine to make German egg noodles) to achieve the spaghetti-noodle shape. The gelato is then topped with strawberry sauce to mimic tomato sauce, and shaved white chocolate curls to mimic parmesan. Apparently, when spaghettieis first began being served at ice cream parlors, it made children cry in disappointment that they were being served pasta rather than a dessert. Despite its tearful start, the dessert is widely popular today. Fontanella never patented his creation, so a variation of spaghettieis is served at nearly every ice cream parlor in Germany.  

7. Akutaq, Alaska 

Named after the Inupiaq word for “to stir,” Akutaq is an Indigenous Alaskan treat made by mixing fat, oil, berries and sometimes water or fresh snow together into a sweet dessert with a whipped texture. While berry-based akutaq is more similar to an American sorbet, there are also meat-based akutaqs in which the fat and oil are mixed with ground caribou or dried fish to create a more salty, gamey and savory dish. Traditionally in indigenous communities, the dish was made by women after the first catch of a polar bear or seal, and shared with members of the community. Akutaq varies by region depending on what types of flora and fauna are available to add. Indigenous people near the Alaskan coast used saltwater fish, while those inland used freshwater fish, and those in the north used bigger game like caribou, bear and musk-ox. Indigenous Alaskans have been making akutaq for thousands of years. Up until the 20th century, indigenous Alaskans held akutaq cooking contests during annual trade fairs, where members of various communities would compete to create new flavors. While akutaq can still be found today, in modern recipes the traditional caribou fat and seal oil are often replaced with Crisco and olive oil.

Rachel Lynch

Rachel is a student at Sarah Lawrence College in Bronxville, NY currently taking a semester off. She plans to study Writing and Child Development. Rachel loves to travel and is inspired by the places she’s been and everywhere she wants to go. She hopes to educate people on social justice issues and the history and culture of travel destinations through her writing.

5 Famous Japanese Flowers and Their Cultural Significance

Japan is home to many incredible feats of nature, but arguably one of the most beautiful parts of Japan’s landscape is its flowers—many of which can only be found in Japan.

Sakura and Mt. Fuji. Skyseeker. CC BY 2.0.

Flowers are national symbols of Japan. They represent specific emotions or sentiments and are often given as gifts to express unspoken feelings. In Japan, flowers communicate emotions in place of words; the Japanese “say it with flowers.” The Japanese proverb, “Iwanu ga hana 言わぬが花,” literally translates as “not speaking is the flower.” It means that some things are better left unsaid. This language of flowers is called “Hanakotoba,” with each flower conveying a very specific meaning and sentiment in Japanese culture. This tradition stems from Japan’s strong ties to Buddhism, which teaches the value of appreciating the present moment and connecting with nature. Below are five famous and culturally important Japanese flowers.  

Lacecap Hydrangea. Ali Eminov. CC BY-NC 2.0.

1. Lacecap Hydrangea

Hydrangea macrophylla is a species of flower in the Hydrangeaceae family, native to Japan. There are many components to this plant, but they all come together to form one beautiful flower. The flowers are white and purple with four wide petals and small blue bulbs in the center—a feature of regular hydrangeas. In the middle of these flowers is a bunch of smaller blooms in shades of blue, purple and green. The flowers on the outside grow into large petals, while the bunch in the center remains as smaller flowers and buds. The Japanese name for this flower is Gaku, meaning “frame,” and representing the formation of the flower. In Hanakotoba, hydrangeas represent pride; this flower is gifted to someone the giver is proud of.

A red-veined cardiocrinum cordatum flower. Peganum. CC BY-SA 2.0.

2. Cardiocrinum cordatum

Cardiocrinum cordatum is a species of flowers in the lily family that is native to Japan and specific Russian islands. This flower resembles a lily, but its leaves are different in that they are shaped like a heart. The pale green flower blooms to the side, and is often used ornamentally due to its large, showy leaves. In Hanakotoba, white lilies represent purity and chastity.

Ranunculus japonicus flowers. Greg Peterson. CC BY-NC-SA 2.0.

3. Ranunculus japonicus

Also known as the Japanese Buttercup, this flower is a perennial from the family Ranunculaceae and is of Chinese and Japanese origin. Mainly growing in mountains and fields from Hokkaido to Okinawa, the Japanese Buttercup is an abundant, wild grass. In terms of appearance, these flowers are a bright yellow, with five rounded petals and a ring of yellow fringe around the small green bulbs in the center. According to the Japanese meaning, its leaves resemble horse hoofprints in the grass. Although very small, these flowers are bright and bring happiness to those who see them.

Japanese Apricot (Plum Blossom). Toshihiro Gamo. CC BY-NC-ND 2.0.

4. Prunus mume

Also known as Ume or Japanese apricot, these blossoms are from an East Asian and Southeast Asian tree species in the Armeniaca section of the genus Prunus (plums). They grow on the branches of the Japanese apricot tree and are incredibly fragrant with the smell of sweet honey. These flowers are also edible and make for stunning houseplants with their beautiful color and texture. The blossom’s buds are a dark pink, but they eventually bloom into a light pink when fully grown. In Japanese culture, this plant represents elegance, faithfulness and pure heart.

Camellia sasanqua, a November treat. Vicki DeLoach. CC BY-NC-ND 2.0.

5.  Camellia sasanqua

Sasanqua is a species of Camellia native to both China and Japan, although it mostly grows in southern Shikoku, Kyushu and farther islands such as Okinawa. These bright pink and red flowers wilt one petal at a time, blooming from the end of autumn into the winter. In Hanakotoba, these flowers signify being in love or perishing with grace. Symbolizing the union between two lovers in the Chinese meaning, the delicate camellia petals represent the woman while the green leaves on the stem represent the man who protects her. The two components join together, even after death.

Isabelle Durso

Isabelle is an undergraduate student at Boston University currently on campus in Boston. She is double majoring in Journalism and Film & Television, and she is interested in being a travel writer and writing human-interest stories around the world. Isabelle loves to explore and experience new cultures, and she hopes to share other people's stories through her writing. In the future, she intends to keep writing journalistic articles as well as creative screenplays.

Ten Years After Nuclear Disaster, Recovery Remains Distant in Fukushima

The tsunami and ensuing meltdowns at the Fukushima Daiichi nuclear power plant forced thousands to flee their homes. A decade later, some locals have returned home, but full recovery remains remote.

A tsunami’s wreckage. UCLAnewsroom. CC BY-NC-SA 2.0.

Upon returning home after 10 years away, Masumi Kowata found a monkey in her living room. It wasn’t a joyful homecoming. In 2011, she evacuated her home along with 160,000 locals across Japan’s Fukushima prefecture. A cloud of radiation, spewing from three simultaneous meltdowns at the Fukushima Daiichi nuclear power plant, rendered swaths of land uninhabitable. Only in 2021 did the government allow she and her husband to return. Even then, it was only safe for them to visit for the day. Clad head to toe in plastic protective gear, she tread cautiously through the wreckage of an earthquake, a tsunami and neglect: a house shaken by earthquake, food left to rot for a decade, overgrown plants vining up the walls. The monkey had helped itself to Kowata’s belongings. It pranced around the room “wearing our clothes like the king of the house.”

A house under nature’s dominion. colincookman. CC BY-NC-SA 2.0.

Wild animals have overtaken “difficult-to-return” zones, as the government termed them. Such areas encompass 2.4% of Fukushima prefecture and experience 50 times more radiation than what is considered safe. Boars, raccoon dogs and macaques roam the dangerously radioactive neighborhoods oblivious to the damage but unfettered by human life. They can cross streets without fear of speeding cars and feed on the produce of untended gardens, long overgrown. Human beings have returned much more slowly. Currently, the zones remain stuck in time at the moment of disaster. 

The tsunami crashing through Minamisoma, Fukushima. Warren Antiola. CC BY-NC-ND 2.0

Agriculture struggles to recover as a result. Boars descended from the nearby mountains and invaded farms and rice paddies to feast on the crops. Hunters struggle to control the wild boar population. That is to say, they shoot as many as possible. “When I got married and was about to have my first child,” said one elderly boar hunter, “my mother said to me, ‘You’re going to be a father. Stop killing. Is that really the right thing to do?’ I stopped hunting then.” Now, he ventures out each day to beat back nature’s 10-year-long advance on Fukushima’s villages. “My town is abandoned and overrun with radiated boars,” he says. “It is my duty to help.”

The tasks of hunting down boars, tending to radioactive cattle and repopulating deserted towns fall to the few who have returned. Of the 160,000 who were evacuated after the meltdowns, only one-fourth plan to return. Most of them are elderly. The majority of evacuees found it easier to settle down elsewhere than endure a yearslong wait to return home. Young people especially favored big cities filled with jobs over their provincial hometowns, a trend that predated the disaster. In the nine years before the meltdowns, Fukushima’s population declined by 100,000. In the nine years after, it fell by another 180,000.

An elderly man with a picture of his late wife. Al-Jazeera English. CC BY-SA 2.0.

Local communities feel the absence of locals. As residents begin to plan for the future, they struggle to build a new community amid the ruins of an old one. Ancestral homes sit empty. Classrooms are frozen in time at the moment of the tsunami. Farmers spent generations breeding prized lines of livestock which are now useless. Radiated cattle, horses and pigs—as well as hunted boar—cannot be consumed because of radiated meat. Once famous for its produce, the prefecture’s fruits and vegetables now sell for below the national average. Though radiation tests ensure that the food is safe to eat, the stigma of nuclear disaster keeps customers away. 

Hope Tourism seeks to make these ruins the foundation of the future. The group offers tours through areas that reflect both the devastation wrought by the nuclear disaster and the communal efforts toward reconstruction. Tourists see the abandoned elementary school in Ukedo, roads bent out of line by the tsunami’s rip current and black bags filled with radioactive soil. They can also tour villages trying to revive their local industries and meet community leaders who spread awareness about the dangers of nuclear fallout. 

Where to put radioactive waste? UCLAnewsroom. CC BY-NC-SA 2.0.

In the face of hardship, locals still express pride in their roots. Iitate village joined the exclusive club of “most beautiful villages of Japan” in 2010, only to be wrecked by the tsunami and ensuing meltdowns. Ten years later, locals gathered to celebrate the opening of a new community center. It was built from parts of abandoned buildings: windows from old businesses, doors from run-down houses, a chalkboard from a school with no children to attend. An elderly woman in a green kimono sang folk tunes while the crowd enjoyed chestnut-filled rice balls. The Hope Tourism website states the village’s motto is a single word: madei. It means “thoughtfully” or “wholeheartedly” in the local dialect. It refers to the steady, persistent progress toward a revived community. 

An abandoned building. Patrick Vierthaler. CC BY-NC 2.0.

The fight against nature’s invasion of Fukushima’s villages still preoccupies recently decontaminated zones. The national government branded the upcoming Olympics as the “Recovery Olympics” to highlight the region’s progress since the disaster. The Olympic torch relay will begin at Fukushima’s J-Village sports complex, which workers used as a base during the crisis in 2011. Japan will need to escape the shadow of the Fukushima disaster if the government is to accomplish key items on its agenda. Prime Minister Yoshihide Suga pledged a carbon neutral Japan by 2050, an unthinkable prospect without nuclear power. 

A radioactive bouquet. Abode of Chaos. CC BY 2.0.

National priorities rarely concern those repopulating Fukushima, though. They focus on the day-to-day resurrections of ghost towns. Some still search for ghosts. “I often tell people that my daughter would be a very independent and successful adult out in the world,” says one man. He lost his entire family in the tsunami, including his young daughter. “She was the type of girl other people could rely on.” With a shovel, a trowel and his gardening gloves, he digs through the soil for his daughter’s remains. “I’ve found about 20% of her, but 80% is still missing,” he says. “That means she’s definitely still here.”

Radiated livestock are marked with a white symbol that tells farmers the animal was affected by the 2011 meltdowns. There is no such symbol for the psychic wounds that Fukushima’s disaster continues to exact on its people. 

Michael McCarthy

Michael is an undergraduate student at Haverford College, dodging the pandemic by taking a gap year. He writes in a variety of genres, and his time in high school debate renders political writing an inevitable fascination. Writing at Catalyst and the Bi-Co News, a student-run newspaper, provides an outlet for this passion. In the future, he intends to keep writing in mediums both informative and creative.

Consider the Tofu: A (Tasty) History

This seemingly tasteless ingredient packs a punch in iconic dishes across Asia. 

Fry it, flip it, steam it, dessert-ify it—tofu’s your jack of all trades. Sherman Kwan. Unsplash. 

As a relatively tasteless food, tofu is a versatile ingredient that is present in many dishes across Asia. Tofu is centuries old. While the exact date is not known, historians believe that tofu was first used over 2,000 years ago in China. This humble dish made its debut in Japan, Korea, parts of Southeast Asia and eventually in Europe after 19th-century colonialism. In Buddhist societies, the production of tofu increased as it served as a convenient meat alternative. Molded from crushed soybeans, tofu is a flexible food that goes with nearly anything. Given its absorbent nature, tofu often tastes like the spices and flavors it has marinated in. Here are a few popular tofu dishes from across Asia: 

Mapo Tofu

This classic dish has roots in China’s Sichuan region. Mapo tofu is made with soft tofu and stir-fried with various chile peppers, black bean paste and ginger. If cooked properly, the sauce itself is a bright-red color laced with thin bubbles of oil. The dish can be topped off with scallions or minced meat if so desired.  

Stuff your tofu too; it’s gratifying. Qlinart. CC BY-NC-ND 2.0. 

Crispy Shrimp Stuffed Tofu

In this Cantonese dish, tofu is stuffed with minced shrimp and deep-fried to crispiness. The tofu is first sliced and coated in cornstarch, then hollowed out to hold the filling. The dish is often paired with classic ingredients like Shaoxing wine, white pepper and sesame oil. These golden, bite-sized bricks can be garnished with scallions and can be dipped in a slightly sweet soy sauce. 

Stinky tofu is usually sold from open-air hawker stalls. Josephine Lim. CC BY-ND 2.0. 

Stinky Tofu

Tofu, when stinky, can also be a delectable treat. This smelly favorite can be found along the streets of China, Hong Kong and Taiwan. Stinky tofu is made from the fermented brine in which it has soaked for a few months. The mixture is usually made from fermented milk, vegetables or meat, but can also include other ingredients like dried shrimp and mustard greens. When ready, stinky tofu is commonly served deep-fried. Its bitter and salty flavor is best paired with garlic, soy sauce or chile sauce. 

Steaming, savory miso soup for any occasion. Jude Masti. CC BY 2.0. 

Miso Soup 

Miso is a fermented paste with origins in Japanese cuisine. This concoction is produced by pickling soybeans with salt and other ingredients such as barley or seaweed. Miso is usually consumed as soup, and one of the main condiments is tofu. The tofu’s porous texture absorbs the umami saltiness of the miso and makes for a hearty, satisfying meal. It can be paired with clean white rice, mushrooms and even eggplants. 

An edible lunch packed in a pouch. David Theduy Nguyen. CC BY-NC 2.0. 

Inari Sushi 

Tofu can even be incorporated into sushi. Inari sushi was first introduced to Japan during the 18th century. It first started off as offering food for fox-god temples scattered about the islands. Over time, Inari sushi became a staple option on kitchen tables. Inari sushi is a simpler style of sushi made with sweetened rice packed in tofu pouches. The tofu skin itself is pre-seasoned and deep-fried. The side can be topped off with sesame seeds and paired with vinegar and soy sauce for a uniquely sweet finish. 

Best served piping hot. Republic of Korea. CC BY-SA 2.0. 

Sundubu-jjigae  

Also written as “soondubu,” this Korean dish is a soft tofu stew made with silken, curdled tofu served in a piping hot pot.  Sundubu-jjigae is usually prepared spicy and can be cooked in seafood or meat broth. As the dish is bubbling, a whole egg is cracked into the mix and served almost immediately. Sundubu-jjigae is a popular Korean staple and is usually complemented with a bowl of rice and various “banchan” like kimchi, gamja jorim (sweetened braised potatoes) and salted cucumbers.   

Cleanse your palate with a sweet tofu finish. Boyu Wang. CC BY-NC-ND 2.0. 

Tofu Pudding

Dau hu nuoc duong. Taho. Douhua. However it’s called, tofu can also be consumed as a dessert. Tofu pudding can be found in countries like Vietnam, the Philippines, and China and takes on regional preferences. It is often paired with sweeteners like ginger syrup and brown sugar. Depending on the location, tofu pudding can also be served with peanut and strawberry. 

Tofu is timeless. Devi Puspita Amartha Yahya. Unsplash.

The Future of Tofu

While tofu has a stronghold in Asian cuisines, this humble ingredient continues to change and evolve across the world. As consumers look for more sustainable alternatives, tofu stands as a ready-made, centuries-old option. Not only is it healthier, but tofu is also a flexible and equally tasty substitute for meats and other high-cholesterol foods. Despite its unassuming nature, tofu has proven its timelessness. 

Rhiannon Koh

Rhiannon earned her B.A. in Urban Studies & Planning from UC San Diego. Her honors thesis was a speculative fiction piece exploring the aspects of surveillance technology, climate change, and the future of urbanized humanity. She is committed to expanding the stories we tell.

Feline Fun: Japan’s Cat Culture and ‘Cat Islands’

It is always a pleasure to watch a cat  prancing through the neighborhood or a skittish kitten darting for the bushes. But one country, Japan, has completely dissolved the line dividing feline and human interaction. 

Cat cafe in Japan. nyxie. CC BY-NC-SA 2.0. 

Most people, if asked to name something from Japanese pop culture, would name the “Hello Kitty” cat cartoon as one of their top answers. As popular as the character has been with children across the world, a bustling cat scene exists within Japan itself entirely separate from Hello Kitty. 

Japan’s residents hold a lengthy history of interaction with their feline friends. Cats were originally an invasive species introduced to Japan around 500 A.D. The creatures soon proved their worth by managing the islands’ rat population; the silkworm industry was being devastated by pesky rats, so the nation’s cats jumped into action. Over 1,000 years ago, wealthy members of Japanese society owned cats as pets. Evidence of cats in Japanese history can be found in literary works and paintings, many of which are hundreds of years old. The country’s oral history also contains many tales of worship for the cherished creatures. 

Beyond being pets, cats in Japanese culture are an integral part of social interaction. “Cat cafes” have recently blossomed in Japan’s cat culture, allowing owners to mingle while their beloved friends wander among other felines. 

While a stray cat is a common sight on any island of Japan, about a dozen islands have been dubbed the “Cat Islands” for their particularly dense population of felines. Two of the most popular are the islands of Aoshima and Enoshima:

Aoshima Island

Crowd of cats on Aoshima Island. 暇・カキコ. CC BY-SA 4.0. 

Aoshima Island, located in southern Japan, boasts a human to cat ratio of 1-8. Cats were originally brought to the island to manage the rat population, but now they enjoy flashy media attention as internet sensations. The cats have become increasingly popular with visitors seeing viral videos, so an interactive feeding area has been installed. The cats have now become accustomed to interaction with strangers and will gladly show affection for a bit of food. 

Enoshima Island

Cat on Enoshima Island. tokyofortwo. CC BY-NC-SA 2.0.

Enoshima Island is a small island just over an hour south of Tokyo. The island’s human population is minuscule compared to the population of cats; there are only about 100 human residents among over 600 cats. The island draws many visitors for its Shinto shrines, which represent a religion that does not believe in the killing of cats. The island also houses a busy fishing industry, which has proven to provide plenty of nourishment for furry residents. Thus, the island’s cat population has bloomed. 

Japan’s feline friends have embedded themselves in the nation’s history and culture, and their lofty position in society appears to be secure. 

Ella Nguyen

Ella is an undergraduate student at Vassar College pursuing a degree in Hispanic Studies. She wants to assist in the field of immigration law and hopes to utilize Spanish in her future projects. In her free time she enjoys cooking, writing poetry, and learning about cosmetics.

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