The Hidden Cost of Counterfeit Luxury

Zoe Lodge

Though the price tag might be tempting, counterfeit goods have a broader negative societal and environmental impact than many realize.

Street stand selling counterfeit bags. Nick Adams. CC BY-NC-SA 2.0.

The counterfeit goods market has expanded dramatically in recent years, moving far beyond street vendors in tourist hotspots to major online marketplaces like Temu, AliExpress and DHGate. Emma Warbey, Detective Chief Inspector of the Police International Property Crime Unit in London, noted that “it’s becoming easier for counterfeit goods to enter the marketplace, with online sales portals, social media, and apps.”

What was once a niche market has become a booming industry, driven in part by social media influencers showcasing “dupe hauls” of fake designer bags, shoes and clothing, promoting the overconsumption of counterfeit luxury goods. While these “dupe” items offer an affordable way to mimic luxury, the reality of their production and ethical impact is far less glamorous.

Luxury fashion is synonymous with exclusivity, as high-end designer items remain out of reach for most consumers due to high prices and limited availability. Through nearly identical copies of luxury items sold at a fraction of the price, counterfeit goods offer an illusion of prestige without the financial burden. Social media influencers have only fueled this trend by normalizing the purchase of fake goods, often describing them as “budget-friendly” alternatives rather than illegal imitations. 

Growing demand has created an underground economy that thrives on accessibility and affordability. According to Keith Goldstein, the president and COO of VerifyMe, “the total amount of counterfeit goods sold each year comes in at around $1.7 trillion to $4.5 trillion, which would make counterfeiting at least the tenth largest economy […] It’s also responsible for 2.5 million jobs lost globally.”

Despite their popularity, purchasing counterfeit goods comes with a number of ethical issues. First and foremost, they are illegal to manufacture, sell, and, in many cases, even possess. Many countries have strict intellectual property laws prohibiting the production and distribution of fake designer products, with penalties ranging from hefty fines to imprisonment. Luxury brands invest significant resources in protecting their designs through trademarks, and counterfeit operations directly undermine these efforts.

Additionally, the quality of counterfeit goods is often leagues below the original. Many are made from cheap materials that do not match the durability or craftsmanship of genuine designer pieces. While the items may look similar at first glance, they can fall apart and show signs of wear after minimal use, making them a poor investment even at a lower price point.

Beyond the personal drawbacks of purchasing counterfeit items, the industry itself has serious ethical and environmental implications. Counterfeit production often relies on exploitative labor conditions, including underpaid workers, child labor and unsafe workplaces. Many counterfeit factories operate in countries with weak labor regulations, allowing manufacturers to cut costs and skirt the law at the expense of workers’ rights and safety.

The industry’s environmental impact is equally concerning. Counterfeit goods are frequently produced using toxic materials, synthetic dyes and low-quality plastics that contribute to pollution and waste. The sheer volume of goods produced and shipped worsens global overconsumption, contributing more products to landfills. Unlike reputable brands that are increasingly prioritizing sustainability and ethical sourcing, counterfeit manufacturers have no incentive to follow environmental guidelines. The result is a shadowy industry that promotes unsustainable practices while flooding the market with disposable, low-quality goods.

As counterfeit luxury items continue to gain popularity, consumers must be mindful of their purchasing decisions. The short-term benefit of a cheap designer look comes at the considerably higher cost of legal risks, poor quality, exploitative labor and environmental harm. 

GET INVOLVED:

Instead of opting for counterfeits, consumers can explore ethical alternatives by shopping at second-hand luxury markets, designer rental services and brands that prioritize affordability without compromising quality or ethics.

For example, The RealReal is a verified online retailer featuring secondhand designer goods at reasonable prices, allowing consumers to shop at lower cost to both their wallet and the environment. 

Apps and websites such as Pickle, Rent the Runway and Nuuly offer short-term rentals of designer items at a fraction of the cost, enabling a cyclical and sustainable use of well-crafted fashion items.

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Zoe Lodge

Zoe is a student at the University of California, Berkeley, where she is studying English and Politics, Philosophy, & Law. She combines her passion for writing with her love for travel, interest in combatting climate change, and concern for social justice issues.

Is Ethical Tourism in Hawaii Possible?

Kleigh Carroll

How to visit the Hawaiian Islands while minimizing your environmental and cultural impact. 

Hawaiian Airlines B717 Landing in Maui. Bryan S. CC0

It is no secret that the United States has a deeply problematic colonial relationship with the Hawaiian Islands. In 1993, Congress passed a resolution officially apologizing for the “illegal overthrow of the Kingdom of Hawaii” in 1893 and expressed “its commitment to acknowledge the ramifications of the overthrow in order to provide a foundation for reconciliation between the United States and the Native Hawaiian people.” But despite this, the violence associated with land grabs has left lasting effects still felt by Native Hawaiians today. Many are tired of having their land taken for purposes that benefit others, while their indigeneity and culture are overlooked at best and commodified, exoticized and misrepresented at worst. 

Since Captain Cook first arrived on the Hawaiian Islands in the late 18th century, the Indigenous population has declined to account for a smaller and smaller fraction of the total population. About 10 million people visit Hawaii each year, amounting to more than seven times the residential population. Julie Au, Education, Research and Outreach director of Aina Momona, a nonprofit that focuses on land restoration and de-occupation in Hawaii, explained that “All of that is linked to tourism because at that time when we became a state, they really started marketing Hawaii as this paradise vacation destination. So we’re not even a normal state. We’re America’s vacation state.” In light of this history, is it possible for tourists to visit Hawaii responsibly, keeping in mind their positionality and the impact they leave on local communities and ecosystems?

ISSUES WITH TOURISM IN HAWAII:

Tourism is Hawaii’s largest driver of revenue, accounting for 21% of jobs. At the same time, the issues associated with tourism are numerous. For one, the overwhelming number of visitors each year contributes to plastic pollution which surpasses Hawaii's capacity for recycling. Tourism infrastructure has also entailed the destruction of habitats and ecosystems to make room for hotels and shopping malls. What’s more, numerous major resort developments have disrupted culturally significant sites, such as the Keoneloa development site in Kauai, which forced the relocation of burial grounds. Visitors often spend their time in large resorts and spaces designed for them without making a serious attempt to connect with local culture. This can contribute to both an environmental and cultural insensitivity to their surroundings and a disconnection from local issues faced by native Hawaiians. While tourism is an important supplier of revenue and jobs, these dollars are often reinvested into the tourism industry rather than the local community. Many resorts are owned and operated by non-Hawaiians while Hawaiian people occupy the lowest-paying service jobs. 

HOW TO TRAVEL MORE ETHICALLY:

Responsible, sustainable tourism is possible and can even be an important driver of social change. Aside from the obvious practices, like abiding by the principles of Leave No Trace, following the local rules and signage when visiting particular sites and adequately preparing for excursions so that you don’t need to be rescued, there is more that you can do to earn your right to visitation. Taking a mindful approach to tourism in Hawaii means respecting the natural environment and making a genuine effort to learn about local history and culture. Regenerative tourism initiatives provide alternative ways to visit Hawaii while giving back to local communities. Prince Waikiki, for instance, is a hotel in Honolulu dedicated to regenerative and volunteer tourism. They provide opportunities to have fun while giving back through partnering with local nonprofits working on everything from workforce development programs to historical preservation projects. The Malama Hawaii Program, launched in 2021 by the Hawaii Visitors and Convention Bureau, provides a list of ways to give back on your trip, from beach cleanups to volunteering on local farms. Another way to minimize your environmental impact while traveling is to stay at eco-lodges, places committed to staying carbon-neutral and supporting conservation efforts. 

Buying locally is an easy way to make sure your dollars are staying in the community. This looks like eating at locally-owned restaurants, staying at locally-owned hotels and shopping at locally-owned grocery stores. Britney Alejo-Fishell is the owner of a store specializing in traditional lei and lei-making workshops in Makawao, Maui. She claims that for many tourists visiting her store, it has “changed their view of this place.” She emphasizes the power of exploring outside of resorts and tourist traps and supporting small businesses. “This is a way that tourists can come learn but also play a part in helping us heal.” 

To learn more about ethical travel in Hawaii, Go Hawaii provides helpful tips. The book “Detours: A Decolonial Guide to Hawaiʻi” by authors Hōkūlani K. Aikau and Vernadette Vicuna Gonzalez offers perspective on Hawaii's history and imagines new ways for visitors to move through the landscape.

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Kleigh Carrol

Kleigh is a student at UC Berkeley studying Geography and Journalism. She hopes to integrate her skills in these fields in pursuit of a career in journalism. She is passionate about being outside, exploring, and writing in all of its forms. 

Is Climbing Everest Ethical? Why the World’s Highest Peak is in Danger

Pollution and overcrowding are making it increasingly controversial to climb the world's highest summit.

Tourists photographing Everest. Peter West Carey. CC BY-NC-SA 3.0

Mount Everest, the tallest peak in the world, attracts thousands of mountaineering tourists each year. Each of these travelers takes on significant personal risk, however, as climbers ascend the mountain its limited oxygen and the cold can lead to life-threatening conditions including frostbite, exhaustion and altitude sickness. Although approximately 4,000 people have successfully reached the top, Mount Everest continues to claim victims. The death toll varies annually; eighteen climbers died on the mountain in 2023 alone. Over the last century, more than 330 people have died on Everest. Not only is climbing Everest dangerous, but it has also become the subject of an increasingly controversial debate. A surge in climbers has led to overcrowding and significant pollution, with tons of waste left behind each season.

Climbing Everest has become more accessible in recent years, with 90% of climbers now participating in guided tours. These tours, often guided by members of the local ethnic Sherpa population, allow tourists without professional climbing experience to ascend Everest. The two most popular routes, the Northeast Ridge and the Southeast Ridge, are now notoriously crowded during climbing season in April and May. 

Climbing Everest is costly. An $11,000 permit is required from the government, and total expenses typically range from $30,000 to $100,000. Despite the high costs, the revenue generated from this tourism does not substantially benefit the local community. The Nepalese government claims that Sherpa guides may earn around $6,000 per trip, cooks $2,500, and lead Sherpa guides up to $10,000. However, many believe that the Sherpa mountaineers are underpaid relative to the risks they undertake. Efforts are also underway to mitigate the environmental impact of Everest expeditions. Climbers are now required to pay a $4,000 deposit, which is refunded upon their return if they collect eighteen pounds of garbage. The economic debate surrounding Everest is nuanced. Though some argue that the Nepalese government should limit how many people can climb Everest yearly, the country relies significantly on Everest tourism for economic income.

Government officials assembled at Everest. Mark Horrell. CC BY-NC-SA 2.0

Everest has been dubbed “the world’s largest rubbish dump” due to the substantial waste accumulated over the decades. The Himalayan mountains are ecologically sensitive, and while the exact amount is unclear, thousands of tons of waste have been discarded on Everest. The mountain has also become a macabre resting place for deceased climbers. Roughly 200 bodies, many belonging to native Sherpa guides who died on the mountain, still remain on the path, and mountaineers must walk over them to reach the summit.

Get Involved:

Mount Everest Biogas Project aims to eliminate human waste at Everest, as well as convert waste into renewable energy (methane), which can be used to power local communities. Learn more about their work and donate here.

The Sagarmatha Pollution Control Committee (SPCC),founded by the local Sherpa people, aims to manage waste in the Khumbu Region. Learn more about their work here.

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Agnes Moser Volland

Agnes is a student at UC Berkeley majoring in Interdisciplinary Studies and minoring in Creative Writing, with a research focus on road trip culture in America. She currently writes for BARE Magazine and Caravan Travel & Style Magazine. She is working on a novel that follows two sisters as they road trip down Highway 40, from California to Oklahoma. In the future, she hopes to pursue a career in journalism, publishing, or research.

Waste Not, Want Not: 6 Unique Companies Revolutionizing Food Waste

With nearly a third of the world's food going to waste, here are some small companies working to make food waste edible.

Food waste. EarthFix. CC BY-NC 2.0

Every year 1.3 billion tons of food is wasted, costing over $1 trillion around the world. Even though food waste breaks down faster than other types of waste such as plastics, the decomposition produces a significant amount of carbon dioxide, which exacerbates climate change. There are ongoing efforts to confront this issue, such as the Biden-Harris Administration’s National Strategy for Reducing Food Loss and Waste and Recycling Organics announced on June 12, 2024. Many small companies and organizations are working to address this issue as well. Here are six businesses that have found innovative ways to transform food waste.

1. Back to the Roots’ Mushroom Growing Kits

Mushroom grow kits. Suzie's Farm. CC BY-NC-ND 2.0

Every year about six million tons of coffee grounds end up in landfills around the world. Back to the Roots is a company that sells mushroom growing kits that use recycled coffee grounds. Back to the Roots aims to make food growing accessible while keeping used coffee grounds out of the landfill.

After connecting with each other during college through a shared interest in growing mushrooms from recycled coffee grounds, Back to the Roots’ co-founders Alejandro Velez and Nikhil Arora began growing mushrooms in Velez’s fraternity. 

Back to the Roots has found many ways to give back to communities. Through their #GrowOneGiveOne campaign, customers can post a picture with their growing kits and Back to the Roots will send a growing kit and curriculum to an elementary school classroom. People can also access free kids gardening curriculums and gardening resources, including a garden glossary, grow calendar and grow guide. You can explore Back to the Roots’ mushroom growing kits and resources here.

2. Cascara Foods’ Supplements

Health supplements. Jdurchen. CC BY-NC-ND 2.0

Cascara Foods is a Chilean company that transforms food waste into health supplements. Nutrients from fruit pulp and peels are used in supplements for digestion, joints and more. Cascara was started in 2017 in order to combat climate change, and the company strives to upcycle as much fruit waste as possible. 

Currently, recycled apple, blueberry and strawberry fibers can be found in Cascara's supplements. The apple fiber is leftover from local producers in the apple juice industry and contains more than 90% of the total fiber of the whole fruit. Blueberry fiber salvaged from the juicing industry and strawberry fiber sourced from the puree industry are both sources of antioxidants and can also serve as natural food colorings. Check out Cascara Foods’ supplements here.

3. EatKinda’s Cauliflower Ice Cream

Cosmetically imperfect cauliflower. Pictoscribe -. CC BY-NC-ND 2.0

EatKinda is a New Zealand-based company that sells ice cream made from cosmetically imperfect cauliflower. As with many other countries, New Zealand’s supermarket standards often reject produce based on aesthetic issues such as size or color, creating unnecessary food waste. EatKinda collects cauliflower from local farmers and supermarkets that would otherwise end up in the landfill and transforms it into a delectable treat.

EatKinda’s co-founder Jenni Matheson stumbled across her cauliflower ice cream recipe after a failed attempt at making a vegan cheesecake. Then, when Matheson met food technologist Mrinali Kumar, they got to work and EatKinda was born.

EatKinda currently offers three vegan flavors, including Strawberry Swirl, Double Chocolate and Mint Choc Bikkie, and its products can be found in 90 stores throughout New Zealand. The cauliflower ice cream has recently gone viral on TikTok, and EatKinda is in the process of seeking investors to expand into Australia and beyond. Here is where you can learn more about EatKinda.

4. Imperfect Food’s Grocery Delivery Service

Delivered produce. Aine. CC BY-SA 2.0

Imperfect Foods is an American company that combines sustainability with convenience. By delivering retailer-rejected food products to customers’ doors in 100% recycled boxes, Imperfect Foods has saved over 160 million lbs of food waste from the landfills. All of these food items had been rejected for various reasons including aesthetic issues, surpluses or being near their best-buy dates.

Sustainability is kept in mind through every step of the grocery delivery process. By delivering all the groceries for each neighborhood in one trip and using 100% recycled boxes collected from previous orders, Imperfect reduces waste and carbon emissions. By signing up online, customers can limit food waste and get everything from farm-fresh produce to pantry staples delivered to their door. You can discover more about Imperfect Foods here.

5. Sweet Benin’s Cashew Apple Juice

Cashew fruit. Richard Vignola. CC BY-NC-ND 2.0

The cashew industry is prominent in Benin, but every year ten million tons of cashew apples are left to rot in fields across Africa. Sweet Benin limits food waste and supports local communities by working with producers to transform these leftover cashew apples into juice. 

The cashew apple is the fruit attached to the cashew nut. Despite the many uses for cashew apples, many consider the fruit trash because of a misconception that it is poisonous. Sweet Benin started countering this misconception after partnering with the non-profit TechnoServe in 2017. Since then, the company has strived to support economic growth while prioritizing women in the hiring process. TechnoServe offers further information here.

6. Toast Brewing’s Beer

Surplus bread. Melinda Young Stuart. CC BY-NC-ND 2.0

With about 44% of bread going to waste, Toast Brewing has set out to transform this surplus into beer. The over three million slices of bread saved by Toast Brewing since 2016 could be stacked nearly as high as five Mount Everests. So much bread can be saved because Toasted uses it to replace 25% of the malted barley it uses to brew beer.

Toast Brewing supports sustainability through charity as well. 100% of the profits go to environmental charities. The company has also partnered with the social enterprise Change Please and created a cafe taproom that helps fight houselessness and food waste. You can discover more and order Toast Brewing products online here.

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Madison Paulus

Madison is a student at George Washington University studying international affairs, journalism, mass communication, and Arabic. Born and raised in Seattle, Washington, Madison grew up in a creative, open-minded environment. With passions for human rights and social justice, Madison uses her writing skills to educate and advocate. In the future, Madison hopes to pursue a career in science communication or travel journalism.

The Ethics of Kelp Farming in Alaska

From food, medicine, climate mitigation and preserving Indigenous traditions, kelp is the shape shifting superhero a polluted world needs.

Kelp with sardines. National Ocean Service. CC By 2.0.

Ethereal and elusive, an unconventional forest grows in the ocean—not full of trees, but of kelp. These captivating, yet occasionally uninviting, greenish tendrils are classified as a type of brown algae that grow as coastal seaweeds; they are typically found in colder waters. In a way, the ethereal kelp borders on the mystical and magical. Kelp is a shapeshifter; a veritable phenomenon that can morph into a variety of forms. Kelp can be used as biofuel, an eco-friendly alternative to fossil fuels derived from renewable biological materials. This multi-talented algae can also be used to make utensils, soap and clothing as well as food—all manner of products people use in their daily lives. 

Beyond biofuel, food and everyday household items, the production and usage of kelp is a key debate amongst climate scientists and environmentalists alike. Farming kelp could be a solution in mitigating negative effects of climate change; it could also bolster coastal locations’ economies and positively affect the livelihoods of communities living in and around these shores. But, on the other hand, farming kelp is also fraught with bureaucratic convolutions and, in the long run, could potentially backfire and end up re-polluting oceans. In short, the implications of kelp farming are complex; they are enigmatic and double-edged, much like the kelp itself.

Alaskan Company Barnacle Foods’ Kelp Products. Josephine S. CC By 2.0.

The Eyak People of Alaska—and particularly one Dune Lankard—understand kelp farming. Lankard is the co-founder of The Eyak Preservation Council as well as the President and Founder of Native Conservancy, both of which are groups that support Alaska Native peoples’ efforts in preserving and conserving land and biodiversity on the Alaskan Coastline. People in Alaska and beyond have begun to farm kelp because of commercial, food security and climate change mitigation possibilities. And, because of its optimal climatic conditions, Alaska has become a hotspot for kelp farming.

But why is kelp—this mysterious, gangly sept of seaweed—so valuable and beneficial for the environment? For humans consuming kelp, the benefits lie within its nutritional content: kelp contains calcium, magnesium, iron, vitamin C and potassium. But, perhaps more importantly, people like Dune Lankard and fellow Alaskan kelp farmers are more concerned with kelp’s ability to mitigate climate change. Kelp’s primary ability to mitigate climate change comes from its ability to sequester carbon dioxide. You may have heard of carbon dioxide because it is a greenhouse gas. But, what you might not know, is that carbon dioxide from the atmosphere can also enter the ocean, resulting in a mechanism called ocean acidification.

pH reference scale — Ocean Acidification lowers pH. Heinrich-Böll-Stiftung. CC by 2.0.

As more carbon dioxide enters the ocean and gets absorbed, the pH of the ocean itself decreases, meaning the ocean becomes more acidic. But, this is where Kelp the superhero rushes in and saves the marine phyla. Kelp require carbon to grow because of photosynthesis—they absorb sunlight as well as carbon dioxide to produce the sugar and oxygen they need to live—and, through their uptake of carbon, they leave oceans less acidic and marine organisms more happy. Additionally, when kelp float out to sea and die, sinking deep beneath the surface of the water, their carbon sinks into the depths along with them. 
Perhaps it makes sense that kelp, with its bewitching appearance, could be responsible for such intricate—almost magical—climate processes. While there are over 500 species of seaweed in Alaska, the three most-commonly grown species are bull kelp, sugar kelp and ribbon kelp. Bull kelp is strong, almost proud-looking—its thick stalk beholds a sense of authority in the water. Sugar kelp, on the other hand, is more delicately enchanting—its slightly-curled, yellow blades are like rays of sunlight spattering the sea. Ribbon kelp, with its thick spine and greenish appearance, are more reminiscent of a looming forest, or the shifting of willows in the wind.

Bull kelp bulb. James St. John. CC By 2.0.

These kelp, however, represent more than just their life cycle, climate mitigation abilities and appearance. Historically, the Eyak people—located on the Copper River Delta near Cordova, Alaska—have long used kelp for food, medicine and even tools. But, through colonialism and imperialism, some of these traditions were disrupted over decades. Today, however, the Eyak and other Indigenous peoples’ kelp farming has allowed them to reclaim these traditions. Additionally, there are immense economic benefits for any employees involved in kelp farming. The fall-to-spring growth cycle of kelp, as well as the need for regular visitation and observation of kelp farms, offer both seasonal and year-round employment opportunities. The increasing amount of kelp farms subsequently increases the number of job opportunities in Alaska, bolstering the state’s economy. Although mariculture in Alaska is currently a $1.5 million dollar industry, newly awarded $45 million in grants could potentially grow it to more than $1.85 billion in 10 years. 

Kelp farming and consumption, however, is not all sunshine and rainbows. One of the most difficult aspects of kelp farming is getting started in the first place—a kelp farm requires a permit. Most states require multi-step permit application through boards of aquaculture as well as departments of fish, wildlife and game. Luckily, on average Alaska has a lower permit processing time than most states. Beyond the bureaucratic complexities of even getting started, there are also questions being raised by environmental and climate scientists about the future of kelp farming. Although—as is outlined above—kelp farming is believed to help ocean acidification through carbon sequestration, some scientists are questioning the ability for kelp to continue to sequester carbon as ocean temperatures warm as a result of climate change.
While people should be mindful of the ambiguous future of kelp farming, for now it is safe to say that the more immediate outcomes of farming are helping kelp maintain a positive reputation. Kelp—delicate and mysteriously distant—is, in actuality, an aid toward a variety of more tangible, positive outcomes. Kelp is food. Kelp is medicine. Kelp can even represent community and prosperity. Of course, kelp can also be a huge factor in sequestering carbon in a post-industrial society. But, for many people, these scientific processes can feel overwhelming or unimportant simply because they seem intangible. This is why the effects of kelp that people can really see and feel—the sense of community, the positive economic impacts and the reclamation of tradition—are something to celebrate. Despite its unconventionality and elusivity, kelp can be a superhero.

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Carina Cole

Carina Cole is a Media Studies student with a Correlate in Creative Writing at Vassar College. She is an avid journalist and occasional flash fiction writer. Her passion for writing overlaps with environmentalism, feminism, social justice, and a desire to travel beyond the United States. When she’s not writing, you can find her meticulously curating playlists or picking up a paintbrush.

Will the Paris Olympics Be the Green Games?

In preparation for the Olympic Games, Paris invests in sustainable resources to minimize environmental impact.

Paris Olympic Games. Nicolas Michaud. CC BY 2.0

Keeping up the momentum of its previous environmental ambitions, Paris has committed to complete environmental sustainability for the 2024 Olympic Games. This greener approach will be made possible through careful consideration of the event’s chosen venues, operations (catering and accommodation) and transportation.

As a city renowned for its architecture, Paris has addressed one major change that it can make to the games — using existing infrastructure to host events. As of now, 95% of the chosen venues are pre-existing  or temporary structures. 

The competition zones are divided into two main areas both inside and outside of Paris’ center. Universally connected by the Seine, 80% of the venues are within a 10 kilometer distance of the Olympic and Paralympic Zones, allowing 85% of athletes to stay less than 30 minutes away from their venue. Through the use of existing facilities that require minimal transportation, Paris can host an event that will aid in its goal to, hopefully, halve a previous carbon footprint of 3.86 million tons. The French aim for a decrease in emissions compared to that of the Tokyo Games in 2020. With Tokyo’s post-game estimation of 2.16 million tons of carbon dioxide, Paris has committed to a limit of 1.65 million tons and to offset any indirect impact with climate-positive projects. Meeting carbon emission goals for the games may prove challenging because of these indirect impacts, primarily the substantial travel emissions generated by spectators. This seems a daunting task when compared to the Tokyo games which managed to achieve low net emissions because of the lack of spectators due to the COVID-19 pandemic. 

In accordance with the city’s holistic sustainability vision, Paris has placed emphasis on the importance of green catering. As an event that is responsible for serving 13 million meals, embracing sustainable food sources and partnerships now will set the city up for environmental prosperity even after the games.

In recognizing the environmental impact of certain food sources and resulting waste, Paris has quantified its objectives to reduce its carbon footprint. This eco-conscious catering approach is made up of 6 commitments: two times more plant-based food, 100% certified food (food that is sourced, produced and consumed in a responsible way), reduced plastic consumption, recycling of all uneaten food, reuse of all equipment and structures and hiring 10% of workers from professional integration programs. Athletes and spectators will have a wide variety of plant-based options at their disposal, with 60% of food and beverages available to spectators being vegetarian. With 80% of the total food supply being sourced from within France’s borders, the alternatives to traditional cuisine should hardly be noticed as food will be prepared by culinary professionals who are familiar with creating meals that make the best use of the seasonal menu. Expertise from the chefs and localized sourcing will leave little room for waste across both food and its packing. In its drive to cut down on single-use plastic, Paris’ catering teams will exercise the use of plastic alternatives and employ a “reducing, reusing, replacing and recycling” concept on drink and food containers. 

Paris’ goal to minimize waste generation and increase localized food sourcing encourages a healthier lifestyle that will extend beyond the games and become a beacon for environmental change. Even during the 2016 Olympic Games in Rio de Janeiro, plastic in the Guanabara Bay made it difficult for sailing teams to compete. This problem only intensified after the games when produced waste registered at over 18,500 tons, most being non-renewables. Despite this, some of the food waste after those games was utilized by an Italian chef, who created meals for the homeless.

The Paris Olympics will not focus only on breaking athletic records, but on breaking new ground for environmental action, particularly in sustainable event management. Through reliance on a well-developed, effective public transit system and localizing operations within France to minimize travel distance, Paris is showcasing a dedication to environmental impact that will extend beyond the games. If successful, this will serve as an inspiring example for how a large-scale international event can align with sustainability goals to change not just experiences, but lifestyles.

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Mira White

Mira is a student at Brown University studying international and public affairs. Passionate about travel and language learning, she is eager to visit each continent to better understand the world and the people across it. In her free time she perfects her French, hoping to someday live in France working as a freelance journalist or in international affairs.

The Dark Side of H&M's Fast Fashion Empire

As the fashion industry grapples with its environmental impact, the fast fashion brand H&M comes under scrutiny for its pollution and hazardous labor conditions.

A landfill in Russia. Wikipedia commons. CC BY-SA 4.0

Have you ever fallen in love with a dress, imagining it would exude the same style and allure as it does on a model or your favorite celebrity, only for it to be worn just once or twice before being forgotten in the depths of your closet? Many of us can relate to this experience. Interestingly, today’s average person buys 60 percent more clothing items than they did 15 years ago, but keeps them for only half as long as they used to. Waste in the fashion industry has many causes, but is often associated with fast fashion, a business strategy in which companies quickly turn around cheap imitations of high status garments to cash in on transient fads.

In the realm of fashion, vanity can lead to excessive consumption and an alarming amount of waste. Although individual choices play a role in this, it is crucial to recognize that fashion behemoths, including renowned names like H&M, Zara, and UNIQLO, often promote fast fashion trends while glossing over environmental costs to maximize profits.

The dawn of fast fashion can be pinpointed to the rapid evolution of supply chain management in the industry. Gone were the days of traditional craftsmanship, where each individual garment was lovingly designed either at home or within small workshops. Thanks to the fashion supply chain, designers could now disseminate their original creations through an intricate network of textile sourcing companies, manufacturing facilities, distribution channels, retail stores and warehousing centers. The 1960s witnessed a surge in young people embracing affordable clothing, shunning the age-old notion of sartorial grandeur. In response to this cultural shift, retailers began introducing trendy and pocket-friendly attire, consistently refreshing their offerings through the 1990s. While this innovative approach bolstered brand visibility and efficiency, it also gave rise to a notable drawback: excessive waste. Take the production of shirts and shoes, for instance; over the past five decades, production has doubled, yet three out of four of these items end up either incinerated or in landfills.

H&M at Belfast. William Murphy. CC BY-SA 2.0.

The 1990s were a turning point for brands like H&M. Originally established in 1947 by Swedish businessman Erling Persson under the name “Hennes,” the company later acquired Mauritz Widforss in 1968, a Swedish hunting and fishing store, leading to the more succinct and memorable name of H&M that we know today. Rapidly expanding across Europe, the company set its sights on global outreach by the 1980s. H&M made its first foray outside Europe with a store on New York’s 5th Avenue, positioning itself alongside myriad other fast fashion brands. Catering to a diverse consumer base, including women, men, teenagers and children, it offers an extensive range of products, from sportswear and underwear to shoes, accessories and cosmetics, all at affordable prices. With a presence in over 4,000 stores worldwide and a workforce of over 100,000 people, H&M stands as the eighth most valuable apparel brand in the world as of 2022, only trailing behind giants like Nike, ZARA, and Adidas.

However, behind H&M’s tale of success lies a daunting environmental cost. The brand’s significant contribution to waste and pollution is a matter of public concern. In 2019 alone, H&M churned out a staggering 3 billion garments, making it one of the foremost polluters in the fashion industry. The use of cheap and toxic textile dyes, coupled with the fabrics themselves, is contributing to the global warming crisis. Polyester, an artificial textile that constitutes roughly 60% of the global fiber market in 2020, is derived from fossil fuels and sheds microfibers that exacerbate the proliferation of plastic in our oceans. Although H&M promotes its use of recycled polyester, made from oil-based waste like old PET bottles or pre-existing polyester clothing, studies reveal that the recycling process is energy-intensive, and tracing the origin of recycled polyester is challenging. Surprisingly, of all the materials used by H&M, a mere 23% are recycled, even though the brand touts that 84% of its products are sourced from recycled or sustainable materials, and the criteria for a “sustainable material” remains elusive. Even H&M's acclaimed Conscious Collection, which is marketed as sustainable and has seen brisk sales, contains only a fraction of recycled materials. All of these concerns are artfully obscured by the ambiguous language of H&M’s sustainability report.

Protest against Fast Fashion. Stefan Muller. CC-BY 2.0

While acknowledging the importance of gradual change, H&M's approach to sustainability is unacceptable due to the company’s engagement in greenwashing — a disconcerting technique whereby companies overstate their actual sustainability accomplishments to divert criticism from harmful practices. A study conducted by The Changing Markets Foundation, an organization dedicated to propelling and amplifying solutions for sustainability challenges through market influence, revealed that a startling 96% of the claims in H&M's sustainability report were “unsubstantiated” and “misleading” as per guidelines. Despite the vagueness in its official report, H&M invests diligently in presenting a clear and positive image of its sustainability initiatives through vigorous social media and marketing campaigns. An example of this involves the brand’s strategic partnerships with celebrities. For instance, H&M collaborated with the former Game of Thrones actress Maisie Williams, whom the company lauded as a symbol for her generation and an influential advocate for female empowerment, sustainability and diversity. In 2020, H&M introduced “The Loop Machine,” a recycling program aimed at transforming old H&M garments into new clothing items. However, access to this program remains limited worldwide and is burdened by lengthy processing times, with hours required to recycle a single item.

Beyond its environmental impact, H&M’s massive production business model has led to serious ethical concerns, particularly regarding labor conditions. While H&M has taken some steps towards recognizing the importance of decent, meaningful jobs with fair compensation, benefits, and safe working environments free from discrimination and with the right to freedom of association, statistics paint a grim picture. During the pandemic, a staggering 89 percent of H&M workers received wages below the international poverty line. In June 2023, just a month earlier, over 4,000 Spanish employees from H&M's brands, including Other Stories and Cos, took to the streets, demanding pay raises in line with the rising cost of living and protesting increased workloads resulting from layoffs during the COVID-19 pandemic. Workers at factories producing for H&M and Best Seller also reported witnessing explosions and exposure to electrical discharge and harmful substances.

H&M Global map in 2015.Barthateslisa. CC BY-SA 4.0.

While it is true that H&M has made  progress — evident in its 2022 report with highlights such as 17 approved projects that can potentially reduce the supply chain’s CO2e production by 50,000 tonnes and an improved Fashion Transparency Index ranking — there is still much more the company must do to be ethical and go green. The root of the issue lies in its fundamentally unsustainable fast fashion model, which prioritizes cost reduction and profit maximization above all else.

Thrift Town in California. MikeR. CC BY 2.0.

On the other hand, the resale and rental industries are rising as more sustainable alternatives to fast fashion. Embracing a recycle-oriented model, they eliminate the need to extract additional resources to meet our demands. Though not as widely accepted in the world of fashion, they provide compelling alternatives for those seeking a more environmentally-conscious lifestyle. For H&M and other fast fashion brands, addressing current concerns about pollution, waste, and human rights is only a partial solution on the path to sustainability. As they continue to expand globally, new challenges will inevitably arise. The true path to progress lies in an unwavering commitment to a radical transformation of the industrial model, embracing a truly sustainable approach.

TO GET INVOLVED:

Centre for Sustainable Fashion

The Centre for Sustainable Fashion (CSF) is a research institute in the University of the Arts London's London College of Fashion. Its mission is to challenge and question the status quo in the fashion industry, driving toward a system that values and respects the planet’s ecology. Embracing Fashion Design for Sustainability, the CSF pioneers innovative approaches in academia, industry and education. Learn more about CSF here.

Fashion For Good

Fashion For Good, a platform fueled by the fashion industry, spearheads sustainable fashion innovation. Its goal is to unite the entire fashion ecosystem, transforming it into a powerful force for good. Shifting away from the linear 'take-make-waste' model, Fashion For Good advocates for a circular Good Fashion strategy, one that is restorative and regenerative by design. With its Accelerator, Scaling Program and Good Fashion Fund, the organization targets technologies and business models with immense potential to revolutionize the industry. Learn more about CSF here.

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Hope Zhu

Hope is a Chinese international student at Wake Forest University in North Carolina studying sociology, statistics, and journalism. She dreams of traveling around the globe as a freelance reporter while touching on a wide range of social issues from education inequality to cultural diversity. Passionate about environmental issues and learning about other cultures, she is eager to explore the globe. In her free time, she enjoys cooking Asian cuisine, reading, and theater.

5 Wildfires Around the World in 2023

The increasing temperatures and drier conditions created by climate change have caused bigger and more dangerous wildfires.

Wildfire. Rawpixel. CC0 1.0.

Wildfires are occurring more frequently, burning hotter and causing more destruction than ever before. In the US alone, the top five years for the largest acreage burned have occurred since 2007, with the top three all within the last eight years. Climate change causes warmer and drier atmospheric conditions, leading to more intense and longer-lasting wildfires. The years with the most burned acreage tend to also be the years of the warmest temperatures on record, suggesting the role of climate change-induced aridity in the intensity of these natural disasters. Here are examples of wildfires that have occurred in 2023 so far.

Chile - February 2023

Wildfire smoke in Chile. Lacasadeljotta. CC BY-SA 4.0.

Wildfires in south-central Chile led to 24 deaths and about two thousand injuries, burning over 800,000 acres of land. These fires arose from a phenomenon referred to as “La Nina,” which explains the occasional cooling of ocean temperatures, leading to rainier and colder conditions in the north as well as drier and warmer conditions in southern regions, such as Chile.

Spain - March 2023

Wildfire in Spain. Sergio Torres. CC BY-SA 4.0.

Fires originating in the province of Castellón marked the beginning of this year’s wildfire season for Spain. Forcing over 1,800 people to evacuate, the blaze spanned over 10,500 acres of land. Though these fires were destructive, the country experienced even more devastation last year, with about 500 wildfires and the burning of about 756,000 acres of land.

Russia - May 2023

Wildfire damage in Russia. Ivan Simochkin. CC BY-SA 3.0.

Wildfires in the Russian Ural Mountains and Siberia have led to at least 21 deaths and many injuries. These inferno covered 280,000 acres of land, destroying hundreds of homes. The cause of these fires was a heat wave likely caused by climate change, and the degree of destruction has been attributed to lack of resources and in and the sheer isolation of in the locations of these fires’ origins.

United States - June 2023

Smoke from California wildfires. Frank Schulenburg. CC BY-SA 4.0.

Like Spain, the United States experienced a brutal wildfire season in 2022, especially in western states. For example, fires in the state of Oregon burned over 400,000 acres of land in 2022 alone. So far in 2023, Oregon has experienced 18 wildfires and the burning of over 17,000 acres of land. Other US states, such as Arizona and California, have also had multiple wildfires recently.

Canada - June 2023

Forest fire in Canada. Stefan Doerr. CC BY-ND 3.0.

The Canadian province of British Columbia experienced its worst wildfire on record this June. The fire occurred in Donnie Creek, burning 2,063 square miles of land. The summer of 2023 is projected to be the worst wildfire season ever for Canada in terms of damage, as the country experiences warmer and drier conditions than usual.

In recent years, the most wildfire damage has occurred in the month of July, with an average of 1.7 million acres burned in this month between 2002 and 2020. With this statistic, it can be inferred that there will be even more destruction to come from wildfires in 2023. More than 80 percent of wildfires are caused by humans, often through cigarettes, campfires, and other common products and activities. Fires are becoming deadlier due to atmospheric conditions resulting from climate change, as drier and warmer temperatures make the environment more flammable and induce larger fires. Indeed, the wildfires in Chile, Spain, and Oregon were likely caused by human activity. With this information, it is important to spread awareness about wildfires and to be cognizant of possible environmentally-harmful behaviors.

Here are some ways you can help prevent wildfires:

Ensure that you properly extinguish your camp fire.

Douse your camp fire with a bucket of water twice, stirring it in between. Before leaving, check to make sure the ground is cold.

Avoid engaging in fire-related activities during dry conditions

Dry atmospheric conditions increase flammability. Avoid building fires, using fireworks, or engaging in any other fire-related activities on dry days.

Avoid driving or parking on dry grass.

The exhaust of one vehicle alone can exceed one thousand degrees. As dry grass is highly flammable, it is best to not park or drive in these areas.

Put used matches in a cup of water or closed container.  

Ensure that you are being conscious of how you dispose of your matches to avoid accidentally igniting them. Put used matches in a cup of water or a closed container (to starve any embers of oxygen) before disposing of them.

Another way of making an impact is to donate to wildfire relief organizations. Many organizations help revitalize areas that have been devastated by wildfires. 

Click here to donate to the American Red Cross Disaster Relief .

Click here to donate to the UN Crisis Relief.

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Alexandra Copeland

Alexandra is a student at The College of New Jersey studying psychology and journalism. She is a lover of coffee, dancing, and visiting new places. Being raised with her Greek culture has inspired her interest in cultural customs around the world. She is a passionate writer and hopes that her work will make an impact in the future.

4 Stunning Coral Reefs: Their Threats and Beauty

Coral reef systems are home to some of the largest concentrations of biodiversity in the world, but climate change is putting them at risk. 

Fish swimming through coral reefs in Panama. Thinkpanama. CC BY-NC 2.0

Home to countless fish and vibrant aquaflora, these awe-inspiring reefs are feeling the impacts of climate change. 

To dive into the world of coral reefs is to experience an underwater garden defined by vibrant colors, rare plant life, and unparalleled biodiversity. Not only are coral reefs visually stunning and awe-inspiring, but they serve an important role in food systems and economic growth, as approximately one billion people rely on coral reefs across their world for food and income.

However, the effects of climate change are damaging the health and vitality of reef systems. One major effect of rising water temperatures on coral reefs is coral bleaching. Coral bleaching occurs as an adaptive response to warming waters, during which corals shed their symbiotic algae, or zooxanthellae, in the hopes of replacing it with algae that is more heat tolerant, a process that leads the corals to take on a white color and appear ‘bleached.’ This doesn’t immediately kill the coral, but the environmental keystone is left vulnerable and its death rate increases. With so many species relying on reefs as a source of nutrients and shelter, bleaching not only affects the health of the coral itself but the entire network of life that the reefs support.

The impacts of coral bleaching are increasing steadily alongside rising temperatures, with an ocean heat wave causing roughly 75% of the world’s reefs to experience bleaching between 2014 and 2017.  

As reefs around the world feel the effects of climate change, now more than ever is it crucial to understand and appreciate the beauty and significance of coral reef systems around the world, as well as the efforts being made to protect them.

Great Barrier Reef, Australia

The Agincourt Reef in the Great Barrier Reef. Robert Linsdell. CC BY 2.0

Perhaps the most famous of all coral reefs, the Great Barrier Reef is also the largest coral reef system in the world, stretching some 348,000 square kilometers along the Australian coast. Home to distinct ecology and biodiversity, the reef holds roughly 400 distinct types of coral, 1,500 different species of fish, and around 240 different species of birds. The Great Barrier Reef is one of the most popular tourism destinations in Australia, with some 2 million people visiting the Marine Park each year.

Around  344,400 square kilometers or about 99% of the reef is included as part of the Great Barrier Reef Marine Park. As part of The Reef 2050 Long-Term Sustainability Plan, the Australian government invested  $260 million into the park in an effort to aid reef protection and conservation efforts. The Great Barrier Reef Marine Park Authority has also taken strides to acknowledge Indigenous communities’ relationships to the reef and reserves specific marine tourism permits that offer opportunities for Indigenous people to build tourism businesses and collaborate with other operators to share their cultural connection with the reefs.

In 1981, the Great Barrier Reef became a World Heritage Site, an area that is granted legal protection by the United Nations Education, Scientific and Cultural Organization (UNESCO), making it the most biodiverse ecological area to be included in the category. 

Despite such protections, the Great Barrier Reef is vulnerable to harmful bleaching practices, with nearly 400,000 hectares disappearing due to bleaching between 2015 and 2016 alone. As outlined in The Reef 2050 Plan, the Australian Government aims to reduce the nutrients loads entering the ocean via rivers by 80% by 2025. 

The Great Barrier Reef is one of the most popular diving destinations, and offers travelers the experience to glimpse a range of marine life, from whitetip sharks to yellow snappers. The town of Cairns is a popular entry point and has a bustling hostel season in peak diving season during which day boats take divers out to nearby reefs. If travelers want to escape the crowds they can venture farther north to Port Douglas and utilize the town's diving resort options.  Because the quality of reefs increases as one moves further from the mainland, divers frequently utilize liveaboard trips, which allow them to spend multiple days and nights living on a boat that transports them to different diving sites. While diving is possible year-round, Australia’s summer months between December and February bring in warmer and clearer water to talk in the stunning vibrancy of the corals. However, during the winter months from March to November (the Southern Hemisphere’s de facto summer), divers are more likely to come across large marine mammals. The Great Barrier Reef is suitable for divers at all levels, though degrees of difficulty vary depending on the site, with spots such as the Osprey and Ribbon Reef being more suitable for advanced divers.

Raja Ampat, Indonesia

Colorful corals and fish at the Raja Ampat. Carlos Fernandez-Cid. CC BY 2.0

As part of The Coral Triangle, an oceanic ecological area in Southeast Asia and the Pacific, the Raja Ampat reef stretches nearly 4 million square miles. The rich nutrients and biodiversity of this area makes it home to 1,600 different fish species and 75% of the world’s coral species. The diversity in the area in part stems from the area's proximity to the “Ring of Fire”, a range of underwater volcanoes that extends for some 25,000 miles along the Pacific Ocean. Stretching along the boundaries of several tectonic plates, the area is rich in volcanic activity, and holds 75% of the Earth’s volcanoes, of which it has more than 450. 

Parts of the Raja Ampat are included in the network of Marine Protected Areas that was established by local communities and governments along with Conservation International, The Nature Conservancy, and Worldwide Fund For Nature, to provide conservation and zone regulations to a total of 2,000,109 hectares.   

The Raja Ampat has proven widely resilient to the effect of climate change and warming waters. The reef’s unique location has rendered it adaptable to a variety of different climates, with low tide reefs heated by the sun and deep ocean reefs that experience oceanographic upwellings which bring in cold, nutrient rich water. Temperatures across The Raja Ampart can range between 66 degrees to 96 degrees Fahrenheit. Because coral bleaching is a stress response to climate change, The Raja Ampat reefs resilience to intense warm water temperatures also means that the reef system has exhibited few signs of bleaching. 

Due to its remote locale, the Raja Ampat is less popular with divers than some of the other major reef systems. But those who choose to embark on the journey will not be disappointed. Liveaboarding is the most popular way to see the reefs, with around 40 liveaboards in the area, and trips are on offer from October to May.  Dive resorts are also popular for visitors who want a land-based option.  Some of the most popular diving spots include Sardine's Reef, Mike's Point and Blue Magic, located at the Dampier Strait. Along with its coral, the Raja Ampat contains a plethora of rich marine life including reef sharks, barracudas, and octopuses. With such diversity, it's no wonder the Raja Ampat reef holds the record for the largest number of different species recorded in a single dive. 

Red Sea Coral Reefs, Indian Ocean

Divers in the Red Sea near Big Brother Island. Derek Keats. CC BY 2.0

The Red Sea Coral Reefs are defined by their distinct location and geological history. The reef platforms are over 5,000 years old and extend for some 1,240 miles (2,000 km). Due to its unique location and regional climate, the Red Sea reefs are tolerant to extreme climates, including high temperatures, salinity, and frequent turbidity from seasonal dust storms. A lack of river discharge, combined with low rainfall in the region helps make the water exceptionally clear and free of heavy sediments. This unique geology makes the Red Sea Reefs an ideal home for rare species, with roughly 10% of its 1,200 recorded fish species being endemic, meaning that they are found nowhere else. 

The Red Sea Coral reefs are unique in their resistance to climate change and ocean bleaching. This resistance is in part due to the fact that many of the reefs in the Red Sea actually migrated to their current location from the south, an area with significantly higher temperatures. Relying on their historical comfort with extreme heat, today, reefs in the Red Sea seem to be actively thriving as water temperatures rise, with algae doubling the amount of oxygen they produce. In order to learn more about the Red Sea reefs’ ability to thrive in such extreme weathers, scientists have built a Red Sea Stimulator to try and mimic the conditions of the area and understand how the specific environment in the Red Sea can be used to help protect other reef systems that are not as resistance to climate change. 

While the Red Sea coral reefs have proven resilient to climate change, they face the threat of degradation from nearby urban expansion that can create runoff and debris harmful to the water quality. In 1994, the governments of Israel and Jordan collaborated to found the Red Sea Marine Peace Park, in the Gulf of Aqaba. The park offers a groundbreaking example of a cross-national collaboration to preserve and protect coral reefs.  

Diving the Red Sea allows an opportunity not just to see the coral, but also large marine mammals such as sharks and dolphins, unique underwater environments including labyrinths and lagoons, and remnants of past shipwrecks, including the SS Thistlegorm, a British cargo steamship that sunk in 1941. Most dive resorts can be found in the coastal towns of Sharm el Sheikh and Dahab. The Red Sea’s high evaporation rates and infrequent rainfall and isolated location make it a nearly year-round diving destination. Diving in the northern region allows opportunities to explore the lagoons of El Gouna and shipwrecks found in the Straits of Gubal. In the South, the Fury Shoals is perfect for gentle drift dives, and the Zabargad and Rocky Islands house shallow reefs and black coral trees. The St. John’s Reef on the border of Sudan is one of the more isolated regions of the Red Sea. Divers can explore pristine caves and tunnels, however choppy winds between October and April can cause harsh conditions. 

Rainbow Reef, Fiji

Fish swimming in Fiji’s Rainbow reef. David Burdick. CC BY-NC-ND 2.0

Located in the Somosomo Strait, a passageway that separates the Taveuni and Vanua Levu islands in Fiji, the Rainbow Reef offers a striking spectrum of colors that live up to its name. The Rainbow Reef is often called the soft coral capital of the world, and one of its most popular reefs is the Great White Wall, an underwater slope covered in a tapestry of soft white corals and home to countless colorful anthias as well as reef sharks and manta rays. 

Fiji’s reefs have also been impacted by rising temperatures and bleaching. In 2017, a major bleaching event killed nearly half of Australia’s Great Barrier Reef and affected almost all of the reef’s protected by UNESCO as World Heritage Sites. As a reaction to the devastating bleaching, Fijian Prime Minister Frank Bainimarama called for greater protection of reefs as they face the triple manmade threats of ocean acidification, rising temperatures, and harmful fishing practices. In January 2018, the Fijian government banned the sale of live coral, in an effort to provide further protection of the coral systems and recognize the important role these reefs play for local Fijians who rely on them for food and economic stability.

The Rainbow Reef is a popular diving spot, with the Great White Wall being included as one of the top 10 diving destinations by U.S. Divers Magazine  and there are a few different diving resorts in the area. Most diving is done through resorts as there is only one liveaboard in Fiji.  One of the most popular diving spots is Annie's Bommies, located between the Taveuni and Vanua Levu islands. The ‘bommies’ refer to the three submerged coral reefs that provide the perfect passageways for divers to weave between and catch a glimpse of the schools of fish, eels, leopard sharks and the stunning hues of the opal bubble coral.  The best visibility for diving along the Somosomo Strait occurs from April to October, with the winter season from July to September ushering in choppier water conditions.

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Jessica Blatt

Jessica graduated from Barnard College with a degree in English. Along with journalism, she is passionate about creative writing and storytelling that inspires readers to engage with the world around them. She hopes to share her love for travel and learning about new cultures through her work.

How Ancient Ghanaian Culture Shapes Sea Turtle Conservation

Ghana’s ancient admiration for sea turtles has inspired a modern conservation movement to protect these ecologically vital animals.

Sea turtle swimming in the ocean. Belle Co. CC0. 

Ghana is a vibrant country located in West Africa, bordered by Côte D’Ivoire, Burkina Faso and Togo. It is known for its rich culture, stunning beaches, and diverse wildlife. As a traveler, you would likely find Ghana to be a lively country, full of colorful markets, bustling streets, and a unique mix of traditional and modern cultures. Perhaps most importantly, Ghana is known for the warmth and hospitality of its people, where you’ll be met with a welcoming and friendly nature.

Ghanaian people are also very spiritually attuned, whether it’s native African spirituality or more newly introduced Christianity. They are very fond of their cultural and religious traditions, one of which is long-standing is their long standing connection to sea turtles. 

Sea turtles have been a part of Ghana’s culture and folklore for centuries, with oral literature depicting these animals as protectors, helpers or even guides. Moreover, the reptiles are integral to Ghana’s ecology, as they help to maintain coral reefs and seagrass, which in turn ensure continued biodiversity. 

It wasn’t always this way, as with Urbanization came poverty, and with poverty came poachers. These poachers saw the Sea turtles not as protectors but as a source of profit. Now, having returned to their traditions, Ghanaians are more determined than ever to protect and conserve these animals in hopes to prevent their extinction. 

All over Ghana, there are different recorded myths and stories that show the ancient connection between Ghana and sea turtles. 

The Ga and Akan ethnic groups of central Ghana have a story about their ancestors and how they once were caught in a storm while fishing, in which their boat had sunk. It is said that as the men were struggling in the choppy waters, the sea turtles arrived and helped them get back to shore.

The Dange people of eastern Ghana have a story in which their ancestors were trying to retreat after Ashanti armies had them cornered against the Volta River. They recount how both the crocodiles and the sea turtles helped them safely cross the river, by having the crocodiles form a bridge, while sea turtles helped heal the injured and guided the elderly across. It is said that to this day, both animals are fully protected in this region of Ghana.

Sea turtles in Ghana have been protected by law since 1971. Even then, there are still poachers, so just that isn’t enough. The Ghana Turtle Research Project (GTRP) has been around for more than 10 years. The organization encourages community members to participate in sea turtle conservation and to embrace their culture and traditions. By doing so they were able to get more than fifty community members to form a volunteer network. They also helped to tag and identify where turtle species reside most often in order to make sure that fishermen avoid those areas and to ensure they are safe-guarded.

Additionally, the Environmental Justice Foundation (EJF) is an organization that was focused on protecting nesting sites in the fishing communities of central Ghana. In 2019, during the first turtle nesting season (of that year), they were successfully able to deter poachers from the Goma Fetteh region.

As more and more Ghanaian communities return to their traditional and spiritual beliefs, more people are caring about the sea turtles. It’s due to the oral traditions in Ghanaian culture that these conservation efforts were possible, as they make people care more about these creatures of the sea. They helped form an everlasting connection between the sea turtle and man.

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Kadija Diallo

Kadija is a student at Georgia State in Atlanta, Ga. She is a creative spirit who loves traveling and seeing new places. She also enjoys using her love for writing/storytelling to make an impact on the world. One day she hopes to make new connections and share stories as she travels to every continent. 

US Lags Behind Other Nations in Recycling

Germany, Austria and South Korea recycle 20% more trash than the US. Can they lead the US to a new era of recycling?

Landfill in Danbury, Connecticut, United Nations Photo, CC BY-NC-ND 2.0.

The United States recycles 32.1% of its trash, meaning the other 67.9% of U.S. waste ends up in landfills, is incinerated, or gets lost somewhere else in the environment. Moreover, only 5 to 6 % of plastic ends up being recycled, while 85% of plastic American plastic goes to the landfills, and another 10% is incinerated. These numbers are especially concerning given that plastic is the one of the most difficult types of waste to biodegrade.

Nationally, there are few to no laws in the U.S. that mandate recycling. There have been efforts to change that. On March 5, 2021, Democratic Senator Jeff Merkley and Representative Alan Lowenthal reintroduced the Break Free from Plastic Pollution Act, a bill that would ban single use plastic bags and discourage the use of plastic utensils and straws. In addition, it would increase post consumer recycling minimums to 25% by 2025 and 80% by 2040. However, like many similar bills in the United States, it has not been passed.

While the federal government lags behind, certain states have been considerably more active in promoting recycling. Since 2022, New York has passed two important laws; one demanding that the carpet industry becomes more responsible for its waste and the other allowing consumers to fix their own electronics. California has banned certain types of produce bags, and Michigan has committed to overhauling its recycling system, striving for a 45% recycling rate, albeit without a clear deadline as to when this needs to be achieved.

With that said, even with state efforts, the US still remains far behind the world’s leaders in recycling; Germany, Austria, and South Korea. They recycle 56.1%, 53.8%, and 53.7% of their waste, respectively, each of which is over 20% more than the current US figure and around 10% more than Michigan's new recycling goal. This largely is due to enhanced recycling laws, as well as cultures and practices in those countries that incentivize and engage their populations to be environmentally conscious.

Germany

German Recycling Bins, 3268zauber, CC BY-SA 3.0

The first pillar of Germany’s recycling success is its Deposit Refund System (DRS). In Germany, when consumers purchase a bottle that can be recycled, they must pay a deposit between 0.08 and 0.25 euros. Single use plastic bottles and more environmentally harmful products tend to have a higher deposit. Once the items are returned to a retail store, the consumer will be reimbursed for their deposit. This system has proven to be incredibly successful, reaching a 98.4% return rate. In 2024, Germany plans to expand their DRS to include all milk and dairy product containers.

Germany also has a mandatory recycling system. Each household has four different recycling bins: yellow bins for lightweight packaging, green or blue bins for waste and cardboard, black or gray bins for residual and household waste, and brown bins for compostable kitchen and garden waste. If the waste is not sorted correctly, workers at the recycling plant will go through the waste and sort it manually, and the household that failed to sort the waste will be fined. 

Austria

Plastic Bags Package, zeevveez, CC BY 2.0.

Three major policies contribute to Austria’s high recycling rate. First, like Germany, Austria has a rigorous recycling sorting system. Second is the country’s blanket landfill ban. This policy instructs that any item with a total organic carbon emission rate of more than 5% is banned from going into landfills, meaning that the most harmful products have to be recycled. Finally, in 2020, Austria prohibited the use of plastic bags, completely removing one of the longest lasting products in landfills, with a decomposition time of 200-500 years.

South Korea

Recycling bin in South Korea, ProjectManhattan, CC BY-SA 3.0

South Korea’s “pay-as-you-throw” recycling system requires consumers to buy specialized food waste bags, costing about 20 cents. The profits from the food waste bags goes straight back into the recycling market, greatly minimizing the cost of recycling to the government. When these bags are full, consumers leave the bag in a special bin. These bags are then picked up and composted, leading South Koreans to recycle almost 100% of their food waste. 

In 2022 Keppel, a Singapore-based company, spent about 600 million dollars to buy EMK Co, South Korea’s biggest waste management and recycling company. Keppel expects the value of their investment in EMK to almost double in five years. South Korea has created a system in which private companies are able to make a profit buying and selling waste, greatly increasing the percentage of their waste being recycled. 

It's important to recognize that while all these systems are successful in their own countries, the cultural, political, and economic environment in the US is very different from that of Germany, Austria or South Korea. Additionally, the US has a population about four times the size of Germany, the biggest of the three countries, meaning any recycling measures are much more difficult to implement. Yet, with the US lagging so far behind the world leaders in recycling, it would be foolish to not at least consider the solutions that have worked so well for these other countries.

GET INVOLVED

Keep America Beautiful was founded in 1953. Since then, they have created many different recycling programs, including recently a Cigarette Litter Prevention Program. Within a ten year period, they earned their communities over a billion dollars in economic value, have planted millions of plants, flowers, and bulbs, cleaned over 500 kilometers of roads, and collected over 750 million pounds of litter. You can donate to Keep America here.

Ample Harvest Inc. was founded in 2009 by Gary Oppenheimer as a way to reduce food waste by having gardeners donate their surplus food. Beyond this, they have created an Emergency Food Assistance Program to help food insecure families. Currently, they are working with over 62 million gardeners, spread over all 50 states, allowing them to generate billions of pounds of food they donate to over 8,000 different charities. This has given 4,200 different communities a sustainable food supply free of charge and, in 2020 alone, saved 1.6 million pounds of produce from being discarded. You can donate money to Ample Harvest Inc. here and give your excess food produce to your local food pantry here.

The Container Recycling Institute functions much like a Think Tank, researching recycling so they can provide recycling options and insights to local communities and governments. With a perfect 100% score for Finance and Accountability on Charity Navigator, The Container Recycling Institute, since its founding in 1991, has grown into an incredibly trustworthy Institution. As a leading recycling resource, they helped expand the Connecticut recycling Bottle Bill, the largest expansion of this kind in 10 years. In California, they helped raise the annual consumer recycling budget to over 100 million dollars. You can donate to The Container Recycling Institute here and become a member here.

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Jeremy Giles

Jeremy is a Writing Seminars and International Studies major at Johns Hopkins University. He is an avid writer and the Co-Founder of Writers’ Warehouse, Johns Hopkins’ first creative writing group. He is an advocate for Indigenous rights, and studies how Indigenous philosophies can be used to help prevent climate change. Using his writing, he hopes to bring attention to underrepresented voices in today’s world.

7 Sustainable Ways To Travel Green

If you are reading CATALYST you probably have a passion for travel. Here are some ways to make your journeys as sustainable as possible.

White bus on the road. Oleksandr Pidvalnyi. CC BY 2.0.

Traveling around the globe alone or with a few friends can do wonders for your inner peace. It’s self-care at its finest. Seeing new places, meeting interesting people, and experiencing a novel culture can give you a broader perspective on life. And let’s not forget all the memories you’ll fondly look back on years from now. 

However, despite all the positive effects of travel, one thing that might not cross your mind is how everything we do while globetrotting  deeply affects the environment. 

As travelers, we often forget that we have a responsibility to travel with care, not only for ourselves and the people around us but also for the places we visit. 

Remember, we humans are the ones depleting Earth’s natural resources. So whenever you’re going somewhere, do your best to practice sustainable travel. 

Here are some ways to travel green: 

1. Choose Off-The-Beaten-Path Locations

Woman walking on a path in the forest. Erik Mclean. CC BY 2.0.

Right now, one of the biggest threats that the travel industry faces is over-tourism. In fact, according to the World Economic Forum, about 80% of travelers visit the same five to ten locations in each country. 

Popular cities may have  up to 70% population growth during peak season, placing strain on the environment and infrastructure.

As much as possible, opt to avoid adding to this over-tourism phenomenon. Get creative when determining where to go next. This way, you won’t have to deal with crowds, and you’ll get to enjoy more genuine and lasting experiences than you could get in the overdone tourist traps. 

2. Public Transportation Is Earth’s Best Friend (And Yours, Too) 

Silhouette of a person riding a bike on top of the mountains. Jahangeer Bm. CC BY 2.0. 

Sometimes the fastest way to your destination isn’t always the better option. Instead of speeding through a checklist or an itinerary, why not slow down a little bit? Allocate more time to your journey to discover more than you could ever ask for.

Slowing down can be beneficial for the environment, and it will allow you to soak in every sensation and experience. Travel by train so you can visit towns and cities you would normally miss if you took a direct route. 

For shorter distances or if you’re just going to explore cities, take a walk or cycle to your destination. These two activities won't consume energy and are also pollution-free. They’re also a great way to stay healthy while traveling.

3. Don’t Use Single Use & Cleanup Wherever You Go 

Woman drinking from a tumbler. PNW Production. CC BY 2.0.

The image of plastic bottles littering beaches, parks, and waterways has grown alarmingly common in many tourist places. The plastic waste we humans produce poses a serious health risk for all living things, particularly marine life. 

Avoid using plastic bags as much as possible. Try to refill and bring your travel-size containers whenever possible. 

Carry a refillable water bottle with you at all times to avoid purchasing single-use plastic water bottles. Don’t forget to pack an extra cloth bag in case you need to buy something. 

Additionally, if you’re visiting the beach (or any other natural area), pick up some of the trash that you see. Beach cleaning is a great way to meet new people while traveling. You can also look for local clean-up events to meet locals while preserving the environment. 

4. Support The Local Economy 

Person buying fruit from a local vendor. Erik Scheel. CC BY 2.0. 

Always buy products from businesses that support sustainability. A great place to start is with cafes and restaurants that use locally sourced ingredients and avoid single-use plastics. You'll often find that these kinds of restaurants donate a certain amount of their earnings to a deserving cause.

Avoid going to multinational chain restaurants for meals or shopping at supermarkets. Instead, support local entrepreneurs and small businesses to boost the local economy. By doing this, you're keeping people employed and reducing the need for transportation across far distances. 

You can also purchase handmade souvenirs and crafts created by indigenous artisans to help preserve the location’s authentic cultural heritage. 

Another way to help boost the local economy is to select a local guide. You can reduce the harm that your trip would otherwise cause by selecting a tour operator who cares about preserving the environment and the local people. 

Lastly, you can stay in neighborhood guest houses rather than big resorts and hotels. Not only are they typically the more environmentally friendly option, but they’re also more affordable. 

5. Pay Attention To The Local Resources You Use

Man brushing his teeth. Tima Miroshnichenko. CC BY 2.0. 

Consider taking shorter showers rather than longer ones and shutting off the water while shaving or brushing your teeth to reduce the amount of water you use while traveling. Fill your refillable and reusable travel containers with eco-friendly biodegradable soap and shampoo, especially when camping. 

Don’t forget that necessities like hospital beds and emergency services are also local resources. So before hiking or taking a road trip, always check weather conditions and terrain to avoid getting lost or injured and the subsequent rescue mission, which can consume valuable public resources and tax dollars.

6. Respect The Natural Places You’ll Visit 

Man taking in the view on top of a mountain. Jaime Reimer. CC BY 2.0. 

Keep in mind that well-marked hiking trails are there for a reason, mainly to protect the surrounding area and the local flora from harm. So don't litter. As for wildlife, distance yourself from them as much as possible and never feed or touch them. This is for the protection of both you and the animals. 

If you’re going on a beach or diving trip, use reef-safe sunscreen without oxybenzone and octinoxate and avoid stepping on coral. 

7. Share Your Sustainable Travel Knowledge With Others 

Women conversing near a bonfire. Oleksandr Pidvalnyi. CC BY 2.0. 

Inform your friends, family, and fellow travelers about sustainable travel options, and remind them that even small changes can have a big impact. 

Travel helps us better understand the world by exposing us to various cultures and customs that are different from our own. 

Humans have a natural need to explore. That’s why tourism will always be a massive industry. We can highlight the positive aspects of tourism and lessen its drawbacks if we can come together and share strategies to make travel more ethical, respectful, and sustainable.

Travel Mindfully For Yourself & For The Environment 

As regular travelers, we must find a balance between lowering our carbon footprint and helping places that depend on tourism. 

We can all contribute to the preservation of our beautiful planet by making a commitment to travel more thoughtfully and go to locations where delicate ecosystems are protected and local communities are helped.

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Myrtle Bautista

Myrtle is a journalism major, a social media marketer and is now exploring freelance writing. She's fond of anything related to health and wellness, and when she's not writing, you'll find her doing long-distance cycling, ultramarathons, hiking, or in a local cafe enjoying a good cold brew.

Electric Planes: The Future of Air Travel?

United Airlines and Mesa Airlines are buying electric aircrafts from a Swedish startup, to make air travel more eco-friendly.

United ES-19. Wikimedia Commons. CC BY-SA 4.0.

In July, United Airlines announced that they would be buying ES-19 planes. They plan on purchasing 100 of these 19 seat, zero emission planes from a Swedish company called Heart Aerospace. United plans on being able to use these planes by 2026. Since they can only carry a small amount of people, these planes would be used mostly for short distance flights. They have routes planned from their major hubs, such as from Chicago O’Hare International Airport to Purdue University Airport and another route from San Francisco International Airport to Modesto City-County Airport. Heart Aerospace claims that around 4% of emissions around the world come from flights that are less than 200 kilometers (124 miles), and 9% are from flights less than 400 kilometers (250 miles). Using electric planes for these shorter distances would be beneficial in lowering these emissions, which is United Airlines’ plan. They have a goal to reduce 100% of their greenhouse gas emissions by 2050. They also want to achieve this without using the traditional carbon offsets, which are projects for reducing a person’s carbon footprint. These offsets are projects like planting a certain number of trees, improved forest management or capturing greenhouse gas emissions coming from a landfill. There are online calculators that calculate how much carbon dioxide a person is producing by going on a plane somewhere and estimating how much they need to do to cancel it out. United Airlines’ goal is to significantly reduce their carbon emissions without resorting to projects like these. 

They are not, however, the only airline that wants to reduce their emissions. Mesa Airlines, a regional American airline, has partnered with them and has purchased the same amount of ES-19s. The CEO of Mesa Airlines, Jonathan Ornstein, has spoken about the opportunities of the electric aircrafts and that it should cost less to operate. Some areas are too small and too close to large cities to have flights, but they  can operate profitably with electric planes.Since these electric planes are so small and will cost less to operate, it can become a viable method of transportation to these smaller cities, making it easier to bring people into these areas. 

Heart Aerospace, the company manufacturing the ES-19s, believes that electric aircrafts are the solution to lowering carbon emissions caused by air travel. Those emissions make up around 2% of global emissions overall, and by 2050, that number is expected to increase to between 12%-27%, and eliminating the emissions caused from short distance flights with electric planes can prevent that. Since the planes are small, they can use small runways that are more common in smaller cities, and it will be beneficial to them as it will be easier for people to travel. Also, like Ornstein said, the planes will be much cheaper to maintain as the electric motors reduce the cost of maintenance by 90%, and fuel costs will decrease between 50%-70%.

Beyond Heart Aerospace, there are other companies developing electric planes. Wright Electric is one of them, and they are developing a 100 seater plane to be released in 2026. They are also developing one that will have 186 seats and will be able to fly 800 miles, but that is estimated to be completed in 2030. Many other companies are researching electric aviation, as they believe it to be the future of air travel. Even NASA has been researching this, having developed and begun flying their X-57 electric airplane. Airline companies are conscious of their large environmental impact, and many large ones have agreed to participate in the UN’s plan to have net-zero carbon emissions by 2050. The use of electric aircrafts would help these companies a lot in reaching this goal, and because of this, the Swiss Bank USB believes that by 2035, a quarter of air travel will be electric.

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Katherine Lim

Katherine Lim is an undergraduate student at Vassar College studying English literature and Italian. She loves both reading and writing, and she hopes to pursue both in the future. With a passion for travel and nature, she wants to experience more of the world and everything it has to offer.