Madagascar’s Cyclone Gamane—The Devastating Storm Nobody’s Talking About

May 6, 2024

Thousands of homes were destroyed and families displaced, with almost no American news coverage.

Cyclone Gamane over Madagascar. NASA, CC0

A few weeks ago, Cyclone Gamane made landfall on Madagascar. It devastated the island in no time flat, leaving tens of thousands of people homeless and without food or electricity. It arrived on March 27th; the government declared a state of emergency on April 3rd. And despite all of this, there was almost no American news coverage about the disaster.

Gamane began as a tropical cyclone over the South Indian Ocean. By the time it reached Madagascar, its wind speed was clocked at an average of 93 mph, with gusts up to 130 mph recorded. Thirty-three communes were flooded in the three days it pummeled the northern coast, and more than 780 houses were destroyed. Eighteen people were killed and more than 22,000 were displaced from their homes. Estimates suggest that there are roughly 220,000 people in need of humanitarian assistance on the island.

Even before the cyclone, Madagascar was numbered among the worst off in the Global Hunger Index in 2023. Before the flooding in February and with Gamane, much of the island was unable to produce enough food to support the population. Roughly 1.6 million citizens are food insecure, relying instead on humanitarian aid. Additionally, the cyclone came at the beginning of Madagascar’s notoriously dry lean season, which lasts from late March until May. If conditions don’t improve quickly, there are concerns that large chunks of the country will experience crisis-level food insecurity.

Emergency supplies on the island are already low—Gamane is only the third crisis to hit Madagascar in 2024, after the Alvaro storm in January and heavy flooding in February. Local humanitarian associations have made efforts to help the populace recover, but without resources, the government has had to call for aid from other countries.

The UN has set up a funding program under the CERF, the Central Emergency Response Fund, to accumulate funds to send to Madagascar. As of April 21st, the program is 20% funded, and is seeking to raise 90 million dollars. Smaller humanitarian organizations, such as the Redemptorist Solidarity Office (headquartered in Cork, Ireland), have taken action in the meantime to provide what help they can. According to their website, the RSO has provided 15,000 pounds for financial support and is shipping several tons of food items and medical kits. They hope to raise enough money to help provide shelter-building supplies for the displaced as well.

Madagascar is uniquely situated as one of the most susceptible places on Earth to natural disasters. Over the last 35 years, more than 50 hazards, including locust swarms, droughts, and heavy flooding, have struck the country and affected nearly half of the entire population. This has, to some degree, resulted in less coverage being dedicated to each event; even now, almost a month since the storm first made landfall, it has received very little publicity in the United States. But despite this lack of interest, humanitarian action is still being taken. It will be an uphill battle, between the fallout from the storm and the height of the lean season approaching, but with the help of the UN and other independent aid groups, Madagascar can and will recover.

Get Involved

At the moment, due to the lack of publicity that the crisis has received in the US, there are not many volunteer opportunities within the country. Those looking to help can donate to SEED Madagascar (which seeks to combat food insecurity), UNICEF Madagascar (which is working to minimize the effects of climate change on the island), or the World Food Programme’s Madagascar mission (which aims to supply over 1.6 million people with humanitarian assistance).

Ryan Livingston

Ryan is a senior at The College of New Jersey, majoring in English and minoring in marketing. Since a young age, Ryan has been passionate about human rights and environmental action and uses his writing to educate wherever he can. He hopes to pursue a career in professional writing and spread his message even further.

Aerial view of Ambalandingana, a village in the Amoron’i Mania region of Madagascar. Bernard Gagnon. CC BY-SA 3.0.

8 Only-in-Madagascar Experiences

February 25, 2022

You may know about lemurs and baobabs, but here are more amazing and unique cultural and wildlife experiences that the island nation of Madagascar has to offer.

5 Ways to Discover the Distinctive Landscapes of Madagascar

April 16, 2021

Travelers will surely appreciate the island’s unique biodiversity, but ought to also learn about ongoing social issues in the country.

A scenic view in Madagascar. anmede. CC BY-SA 2.0

Located 250 miles from East Africa, the island nation of Madagascar is one of the most unique places on the planet. Interestingly, the Malagasy people are more closely related to Indonesians than East Africans; they have also developed cultural and linguistic ties with West Africa due to French colonialism. Madagascar is especially known for its incredible biodiversity. At least 80% of Madagascar’s flora and fauna cannot be found anywhere else on Earth, including many species of lemurs, chameleons and butterflies.

Despite the island's idyllic landscapes, Madagascar’s recent history has been anything but peaceful. After gaining independence from France in 1960, political unrest, countless coups and widespread corruption have dominated the headlines. The most recent coup in Madagascar occurred in 2009 and resulted in massive social unrest and international sanctions, further crippling the country’s economy. Currently, Madagascar is the poorest country in the world that is not mired in conflict, with 92% of the country’s population living on less than $2 a day.

Deforestation and environmental degradation remain pressing concerns as well. Many of Madagascar’s lush forests have been chopped down to make way for rice paddies and to harvest wood for export. Currently, significant forests only remain on the northern and eastern portions of the island. Southern Madagascar has been experiencing severe drought since 2014, which has left up to 1 million people without food. The country also continues to be ravaged by the COVID-19 pandemic with a Level 4 (very high) level of transmission according to the U.S. Centers for Disease Control and Prevention.

Despite Madagascar’s turbulent history, the country is one of the most beautiful in the world with stunning landscapes and kind people. Read on to learn about key sites to visit once Madagascar fully reopens.

A mother ring-tailed lemur with her baby. Allan Hopkins. CC BY-NC-ND 2.0

1. Lemurs

Starting with Madagascar’s furriest (and cutest) attraction, these primates cannot be found anywhere else on Earth. Although they are likely related to monkeys, the exact origin of the species is not known. There are over 100 species of lemurs in total, some of the most notable being the ring-tailed lemur with its long black-and-white striped tail, the sifaka and the elusive aye-aye. There are many national parks where visitors can observe these animals in their natural habitat, including Isalo and Zombitse-Vohibasia.

Avenue of the Baobabs in Madagascar. Rod Waddington. CC BY-SA 2.0

2. Avenue of the Baobabs

Baobabs are some of the most distinctive trees found anywhere in the world. Six species of baobab grow in Madagascar. Also known as the “mother of the forest” in Malagasy, they have large, bulbous trunks that store water, allowing baobabs to survive in dry climates. Many of Madagascar’s giant baobabs can be found along the Avenue of the Baobabs, located roughly 12 miles from Morondava. Travelers will have the opportunity to walk among these magnificent trees, some of which are over 800 years old!

A beautiful beach in Madagascar. Tatogra. CC BY-SA 2.0

3. Nosy Be

Nosy Be is the largest of a dozen small islands off the northwestern coast of Madagascar. These islands are teeming with rich marine life and offer perfect opportunities for snorkeling, diving and kayaking. Known as Ambariobe, or “the great island” in the local language, Nosy Be is a perfect launching point for cruises traveling to the other islands. Other notable islands in the region include Nosy Komba, often known as lemur island, and Nosy Sakatia, which contains both winding forest trails and pristine dive sites.

A humpback whale. Krishna Naudin. CC BY-SA 2.0

4. Humpback Whale Sightings

Humpback whales can be spotted off the eastern coast of Madagascar annually from June to September. Recognized by their black backs and white bellies, humpback whales arrive in Madagascar for the mating season after traveling over 900 miles from the Antarctic coast. If you’re lucky, you may even see a mating dance or a live birth! Ecotourism organizations such as Cetamada allow travelers to view humpbacks up close in an ecologically responsible way. Popular destinations for whale sightings include Nosy Be, Ile Sainte-Marie and Antongil Bay.

Tsingy formations in Madagascar. Oliver Lejade. CC BY-SA 2.0

5. Tsingy de Bemaraha National Park

Characterized by fossilized shell formations, these unique structures known as “tsingys” can be found in several regions of Madagascar. Tsingy de Bemaraha National Park is one of the best places to see these interesting structures and is located west of Madagascar’s capital, Antananarivo. The tsingy formations in the Melaky and Diana regions of Madagascar are both UNESCO World Heritage Sites and deserve a visit.

Although Madagascar faces many environmental and social dilemmas, the country has strong potential and an undeniable natural beauty.

The World's 10 Hungriest Countries

September 30, 2015

There are over 870 million people in the world who are hungry right now. I'm not talking about could use a snack before lunch hungry, not even didn’t have time for breakfast hungry, but truly, continually, hungry.

Of these 870 million people, it's been estimated by the World Food Programme that 98% live in developing countries, countries that perversely produce most of the world’s food stocks. So why is this the case?

Here we look at the top 10 worst affected countries and see what obstacles are making them hungry and why:

1. Burundi

73.4% of the population is believed to be undernourished.
Sitting between Rwanda, the Democratic Republic of the Congo and Tanzania, Burundi is a landlocked country, which means that on average it will experience 6% less economic growth than non landlocked countries, mainly due to the cost of transport for import and export transactions.

Over half of Burundi’s 9.85 million citizens live below the poverty line, with an estimated 35% of the population being out of work.

The main problem with Burundi is not that it can’t produce food, but that due to overpopulation, soil erosion, climate change, high food prices and an ongoing civil war, the country has to import more than they are exporting. In the last few years alone due to these factors, and the increase of internally displaced citizens who can’t produce their own food, the subsistence economy of Burundi has contracted by 25%.

Looking at the current economic and political climate of Burundi it is clear to see that poverty alone isn’t the cause of hunger, but that many external factors contribute to the hardship being endured.

2. Eritrea

65.4% of population have been classified as undernourished.

Eritrea, which is located in the Horn of Africa, has experienced considerable growth to its economy in recent years, but unfortunately the effect of this hasn’t trickled down to its citizens or the food chain.

In 2004, agriculture employed nearly 80 percent of the population but accounted for only 12.4 percent of gross domestic product (GDP). The agricultural sector has improved with the use of modern farming equipment and techniques; however, it is still compromised by a lack of financial services and investment.

Another big problem facing Eritrea is that, as a result of the war between Eritrea and Ethiopia, almost a quarter of the country’s most productive land remains unused. This can be attributed to a number of issues, but it’s largely because of the displacement of nearly 1 million Eritreans during the 1998-2000 Eritrean Ethiopian war, which left the country with a lack of skilled agricultural workers, and because of the widespread presence of land mines on the ground meaning that the plots are ruined.

3. Comoros

70% of the population are estimated to be undernourished.
Comoros, which is made up of 3 tiny islands of the coast of Mozambique, has a population of just 800,000 people. Around half of the population live below the poverty line.

The reason for such high numbers of poverty and undernourishment are varied. One of the biggest problems is that although there is a rapidly increasing young population entering into the agricultural workforce, their low educational levels mean that innovation and economic growth aren’t in correlation.

Because of these factors it is essential that Comoros continues to receive foreign support in order to develop the right educational and economic infrastructures to be able to drive levels of poverty and undernourishment down.

4. Timor Leste

38% of the population in Timor-Leste are undernourished.
Sitting between Indonesia and Australia Timor-Leste is a small island with a population of just over 1 million people.

It continues to suffer the after-effects of a decades-long struggle for independence against Indonesian occupation, which severely damaged the country's infrastructure.

Private sector development has lagged due to human capital shortages, infrastructure weakness, an incomplete legal system, and an inefficient regulatory environment.

Because of this nearly half of the population suffer from undernourishment, with Timor famously suffering through ‘hunger season’ between November and March when old stores have run out and new crops haven’t been harvested.

5. Sudan

Around 25% of Sudan’s population is undernourished and hunger is on the rise.
Hunger is rife because Sudan suffers from several challenges, for much of Sudan's history the nation has suffered from rampant ethnic strife and has been plagued by internal conflicts including two civil wars and the War in the Darfur region.

Another reason that Sudan is suffering is because of the extreme climate conditions that the country suffers from, which is something that is unfortunately out of their control.

6. Chad

33.4% of population of the population in Chad are undernourished.

Poverty in Chad has been aggravated by numerous conflicts during its 50 years of independence. Tensions between the country’s northern and southern ethnic groups have further contributed to political and economic instability, and Chad’s landlocked location and desert climate in the north inhibit economic development. The Sahelian zone (central and eastern Chad) is particularly affected by chronic food deficits. Moreover, Chad is subject to spill-over effects from crises in neighboring Sudan and the Central African Republic. It is estimated that there are 330,000 refugees in Chad, which puts additional pressure on the limited resources of the already highly vulnerable local population.

Chad relies heavily on external assistance for its food security, especially in the Sahelian zone. Cereal production is heavily affected by erratic rains, cyclical droughts, locust infestations and poor farming practices. The 2011 drought, which resulted in a 30 percent deficit in the population’s cereal needs, was then followed by a severe food and nutrition crisis in 2012.

7. Yemen Republic

Undernourished: 32.4% of population
Yemen has had an extreme change in it’s food security over the last 10 years. Because of large-scale displacement, civil conflict, political instability, high food prices, endemic poverty and influxes of refugee and migrants. In 2013, the World Food Programme is aiming to provide almost 5 million people in 16 governorates with food assistance and is working to build communities’ resilience. In 2013, WFP conducted an Updated Food Security Monitoring Survey which found that 43 percent (10.5 million people) of the population is food insecure. Some 4.5 million of those people were found to be severely food insecure, unable to buy or produce the food they need, and 6 million are moderately food insecure.

Child malnutrition rates are among the highest in the world with close to half of Yemen’s children under 5 years, that is two million children, stunted and one million acutely malnourished.

8. Ethiopia

In Ethiopia an alarming 40.2% of population are undernourished.
The 2011 Horn of Africa drought left 4.5 million people in Ethiopia in need of emergency food assistance. Pastoralist areas in southern and south-eastern Ethiopia were most severely affected by the drought. At the same time, cereal markets experienced a supply shock, and food prices rose substantially, resulting in high food insecurity among poor people. By the beginning of 2012, the overall food security situation had stabilized thanks to the start of the Meher harvest after the June-to-September rains -- resulting in improved market supply -- and to sustained humanitarian assistance. While the number of new arrivals in refugee camps has decreased significantly since the height of the Horn of Africa crisis, Ethiopia still continues to receive refugees from Somalia, Sudan and South Sudan.

The Humanitarian Requirements Document issued by the government and humanitarian partners in September 2012 estimates that 3.76 million people require relief food assistance from August to December 2012. The total net emergency food and non-food requirement amounts to US$189,433,303.

Ethiopia remains one of the world’s least developed countries, ranked 174 out of 187 in the 2011 UNDP Human Development Index.

9. Madagascar

33.4% of the population of Madagascar are undernourished.
The country is prone to natural disasters such as cyclones, flooding and drought. In 2013, the island faced its worst ever locust plague, which hampered agricultural production and threatened food security.

The increasing fragility of the ecosystem, due to deforestation and poor land management, is a major cause of the increased vulnerability to shocks and related food insecurity. Deforestation has become a major concern: 85 percent of its rainforests have been lost due to the use of wood and charcoal for cooking, and slash and burn agricultural practices.

Approximately 28 percent of rural households suffer from food insecurity - of which 2.7 percent are severely food insecure and nearly 25 percent moderately food insecure. In total, about four million people are facing hunger in 2013. The food security of a further 9.6 million people could deteriorate as food prices increase during the lean season,when crops are planted but not yet harvested. Also of concern is the cyclone season, which runs from November to March.

10. Zambia

47.4% of the population are under nourished
Numerous challenges burden the country, including high rates of malnutrition, poverty, food insecurity, HIV and AIDS and malaria. While Zambia has reduced the rate of extreme poverty from 58 percent (1991) to 42.7 percent (2010), extreme poverty continues to be much higher in rural areas (57 percent) compared to urban areas (13 percent ). Zambia's food security challenges are worsened by a high dependence on rain-fed agriculture and the absence of market incentives to encourage a fundamental shift from subsistence farming.

Consequently, access to food is a challenge for many. According to the Zambia Vulnerability Assessment Committee, the number of people at risk of food insecurity is up from about 63,000 in 2012 to about 209,000 in 2013. This is attributed to localized poor crop production due to poor weather conditions in some parts of the country.

It calculated a ‘global hunger’ score for countries by looking at the percentage of the population that is undernourished, children younger than five who are underweight, and the percentage of children dying before the age of five.

ORIGINALLY PUBLISHED ON GLOBAL CITIZEN

Clea Guy-Allen

@PerfectlyClea

Clea hails from Brighton, United Kingdom and was the UK Global Citizen Editor. Now she works as the digital coordinator for ONE, a campaigning and advocacy organization to end extreme poverty and preventable disease.