Experience Black Mexico

November 14, 2023

Black Mexicans celebrate their African heritage through arts and culture.

From Abstraction to Realism in Ancient Greek Art

October 12, 2023

If you ever find yourself struggling with Athens’ summer heat, cool off in its museums and discover a whirlwind of art and civilization.

Small statues typical of the Cycladic Culture, which flourished between the fourth and second millennia BC. Taken by Dermot Curtin.

A human face represented only by an angular nose bridge and a semi-oval silhouette. A procession of curvilinear stick figures, lavished with somewhat less detail than bizarrely eight-legged horses, inanimate chariots and abstract designs. A general preference for the symbolic over the literal and the real. Much of the art you’ll find in Greece’s National Archaeological Museum (NAM)is highly abstract; parts of the collection, particularly those of the Cycladic Period, have a distinctly postmodern feel to them. Such works, however, are not the product of the 19th and 20th century revolt against Greco-Roman and Renaissance verisimilitude, long a dominant force in European art. They instead predate the Classical period and its values by hundreds or thousands of years.

Almost all visitors to Athens who can take the heat make the long, slow trek up the Acropolis to see the Parthenon. Many of those will then visit the Acropolis Museum, a relatively new museum home to much of the pride of Greece’s classical heritage, including the portion of the Parthenon Frieze that Thomas Bruce didn’t get around to looting (plaster casts of the originals fill in gaps, labeled with an ignominious “BM” for British Museum). Still popular, but less of a universal attraction, I found the National Archaeological Museum to be the more interesting of Athens’s two great museums dedicated to antiquity. The NAM’s more varied collection allows visitors to chart the development of Greek style over several millennia, seeing works that are stunning in themselves and better understanding of one of the most radical changes in aesthetic values before the modern age.

The original segments and fragments are noticeably grayer than the majority plaster copies. Taken by Dermot Curtin.

Greece’s island territories were its most precocious in terms of art and civilization. The Minoan and aforementioned Cycladic cultures left a remarkable heritage, which stand in marked contrast to later Hellenic society and each other. Cycladic art is most famous for its austere minimalism, especially as expressed in statues such as the two in this article’s introductory photograph. The Minoans took a different approach, painting vivid frescoes which have, in part thanks to a volcanic eruption sometime between 1650 and 1550 BC, survived thousands of years in good condition. Human figures in Minoan art are stylized, but are far from the degree of abstraction found in their Cycladic semi-contemporaries. Many Minoan paintings not saved by volcanic ash were unearthed at the Palace of Knossos, where King Minos of Greek myth was said to have fed young Athenians to the dreaded Minotaur every year in the Heroic Age.

Two Minoan frescoes, originally from Santorini and preserved by its great eruption. Taken by Dermot Curtin.

Although the Minoan civilization flourished on what is now Greek soil, in one respect it was not yet a Hellenic society: language. The Minoans developed their own system of writing, known to history as Linear A, around the 19th century BC. It has never been deciphered, but linguists have been sound out its symbols since its direct descendant, known as Linear B, was cracked in the early 1950’s. Linear B tablets represent the earliest recorded form of the Greek language called Mycenaean Greek, and are generally administrative documents that the elite used to keep track of their resources and labor. Mycenaean tablets from Crete are indirect evidence for the rise of Hellenic culture in insular Greece, recording a nobility that used Greek names and lower orders with older, native Minoan names. The Mycenaean culture originated in mainland Greece, and expanded south and east into what are now the Greek islands. The Minoan language has no confirmed relatives or descendants.

Linear B tablet from not long after the Mycenaean conquest/cultural shift in the 1400s BC. Taken by Dermot Curtin.

Mycenaean Civilization was famous long before its archaeological rediscovery in the late 19th century as the setting of Homer’s Iliad and Odyssey. Although Homer composed centuries after the Bronze Age Collapse of circa 1200 BC, he knew many details about the earlier period; the blind poet placed Agamemnon, the the most important leader of the Greeks in the Trojan War, on the throne of Mycenae, which modern archaeology has revealed to be the largest city of the age. Many of the most significant finds from the Hellenic Bronze Age are ornately decorated thin gold sheets, which are part of a broader European artistic trend of the same period. I was immediately reminded of similar (albeit less intricate) artifacts from Bronze Age Ireland. Other works, such as the beautiful inlaid dagger below, have no obvious parallel.

Many gold Mycenaean artifacts from the National Archaeological Museum. Taken by Dermot Curtin.

Disk from a Reel, Irish, c. 800 BC. The Metropolitan Museum of Art. CC0.

Gold Dagger from the National Archaeological Museum. Taken by Dermot Curtin.

The Bronze Age Collapse hit many areas hard, and Greece harder than most. Linear B fell out of use around 1200 BC, leaving the Hellenic world without a script until about 200 years later when the Phoenician abjad was modified for the purpose, with vowels added to make it a viable option for the Greek language. Greece had entered its Dark Age, a radical departure from the centralization, trade and literacy of the Mycenaean and Minoan eras. Despite this, literature flourished; Homer and Hesiod composed their epics, laying the foundation for millennia of inspiration and adaptation.

Two Geometric amphorae from the National Archaeological Museum, from an age (900-700 BC) defined by abstract art. Taken by Dermot Curtin.

As civilization began to recover from the Collapse in the tenth century BC, the Geometric style emerged to fill the void left by Mycenaean art. This style was deliberately abstract, characterized by repeating linear patterns on large amphorae. People, when present at all, appear as small stick figures. Mourners dramatically and uniformly put their hands on their heads, their arms bent at sharp angles that would look unnatural on a more realistic human design; such a pose is necessary to convey distress, as the faces are not given enough detail to show any kind of emotion. The meandros, a repeating pattern that would later be a common fringe for other designs, here takes center stage, while the funerary procession is confined to a narrow box in the upper-center of the amphora. There is little to differentiate one person from another, the exceptions being a child, who is clearly smaller than the adults, and the deceased, who lies on his or her back. Geometric style seems to be the product of a culture that did not value the individual human being as a subject for artistic expression.

Marble statue of a youth, from Archaic Greece c. 590-580 BC; you can see the abstract art of the Geometric give way to stylized human forms. Metropolitan Museum of Art. CC0.

The Kroisos Kouros, c. 530 BC. User:Mountain. CC0.

Greece only fully recovered from the Bronze Age Collapse as it transitioned into its Archaic period around the eighth century BC. In this period, as Greek culture built up to its fifth century zenith, the seeds were planted for many of the institutions and conventions that would flourish in the Classical era (beginning 480 BC with the end of the Persian Wars). The Olympic games were founded, dramas began to be staged in Athens and lawgivers like Solon imposed constitutional reforms that would eventually lead to democracy. The visual arts made a dramatic turn, as abstract designs retreated to the background in favor of a strong emphasis on the human form. The most typical art form of the time is the kouros, a strongly stylized nude statue of a male youth. Although sometimes differing in size and detail, all kouroi adhere to the same basic plan, standing up straight with the left foot out front, braided hair and a serene affect. The figure on the right was made about 50 years later than its counterpart to the left, and although clearly the product of more skilled craftsmanship does not deviate from the essence of the older model.

Statue from the Egyptian Old Kingdom that resembles the Greek Kouros; note the forward left foot. The Metropolitan Museum of Art. CC0.

Although impressive in their own right, such statues are not dissimilar to art produced by Middle Eastern cultures in the Bronze and Iron ages. Initial kouroi designs seem to have been borrowed in part from Egypt during the early part of the Archaic period. In the jubilant aftermath of the Greek victory in the Persian Wars, however, Hellenic artists made an unprecedented turn toward realism that would cement Greece’s place in art history for all time.

Roman copy of Polykleitos’s famous Diadumenos, original circa 420 BC. Taken by Dermot Curtin.

A Greek sailor looks out wistfully on the sea battle where he died, funerary stele. Taken by Dermot Curtin. (melancholy)

Ancient art reached its apogee in the Classical period of the fifth and century BC. This is the era which would come to define Greek civilization, and marks one of high water marks of cultural production the world over. In the visual arts this meant a form of idealized realism, meant to portray natural forms in their best possible state. This involved more than technical skill, as sculptors like Polykleitos incorporated specific mathematical proportions into their work in their drive for perfection. The incredible detail allowed for greater subtlety of design; compare the melancholy of the fallen soldier on the left to the sharp and uniform gestures on the Geometric mourners above. The sculptures look like people you could actually know, except fitter and far better looking.

Geometric amphora. Taken by Dermot Curtin.

Terracotta volute-krater with red figure design, circa 450 BC. Metropolitan Museum of Art. CC0.

The period between 750 and 450 BC saw a revolution in aesthetic values, matched only by the modern rise of modern art in the 19th and 20th centuries. In the Ancient Greek world, however, the shift was in the opposite direction, from the abstract to the concrete. The change in taste was coincided with a dramatic rise in skill, leading to works that still keep many of the world’s art historians and critics occupied. If you ever find yourself in Athens, make sure to visit the National Archaeological Museum to experience the whirlwind for yourself.

Dermot is copy editor and a contributing writer at CATALYST PLANET. He is a recent graduate of William & Mary, majoring in History and Government, and enjoys learning about the world and conveying his experiences through writing.

Hagia Sophia: Istanbul’s Oldest Building

September 19, 2023

Having served as a church, mosque and museum, Hagia Sophia represents both religion and history in Istanbul.

Built in the 6th Century, Hagia Sophia is the oldest building in Istanbul, Turkey. This ancient structure has been an important spiritual center for both Christians and Muslims, and its history is shown through its architectural features. Here is a deep-dive into the creation of Hagia Sophia, its meaning to different cultures, and how to visit it today.

History

Interior of Hagia Sophia. Wolfgang Guelcker. CC BY 3.0.

Originally named “Megale Ekklesia,” or “Great Church,” Hagia Sophia was built in 360 under Emperor Constantius. After the church was destroyed by riots in 404, it was rebuilt by Emperor Theodosius in 415. During this period, the church received its current name, “Hagia Sophia,” or “Holy Wisdom.” After being burned down during a revolt in 532, the final structure of Hagia Sophia was resurrected under Emperor Justinian I in 537, with some restorations in the 14th century. This version of the church was known as the Cathedral of the Ecumenical Patriarchate of Constantinople, which was a spiritual center of the Eastern Orthodox Church. After the Ottoman Empire took over Constintinople in 1453, Sultan Mehmet II repurposed Hagia Sophia, which served as a mosque until becoming a museum in 1935. In 1985, Hagia Sophia became a UNESCO World Heritage site, giving official recognition its long cherished cultural value.

Controversy

Greek protest against Turkey. Des Byrne. CC BY 2.0.

In 2020, Hagia Sophia was renamed a mosque under the Turkish government. This decision created controversy between Turkey and other nations, as repurposing it as a mosque draws away from the entirety of the structure’s history and the mutual respect between religions. This also strengthened existing tensions between Turkey and Greece, as Hagia Sophia was once part of the Greek Orthodox Church.

Architecture

Dome

Following St. Peter’s Basilica in Rome, Hagia Sophia is home to the second largest pendentive dome in the world. The main dome of the structure has a diameter of 107 feet and is supported by 4 pendentives, which are large triangular arches that meet in the middle of a structure. These structures are one of the earliestlarge pendentives to ever be made. There are also two semi-domes on each side of the main one, supported by columns.

Columns

Hagia Sophia has 140 columns, all from different parts of the world. For example, the purple columns supporting the semi-domes of the structure originated in Egypt. There are also green columns from the Artemis Temple in Ephesus, an ancient Greek city. The most prominent columns are made of Verde Antique stone, which was mined from quarries in the city of Larissa, Greece during the Byzantine empire. These columns are 34 feet tall, and its material was used frequently during the 6th century.

Mosaics

Mosaic of the Virgin Mary and Jesus. World History Encyclopaedia. CC BY-NC-SA 4.0.

Originally, Hagia Sophia displayed many Christian mosaics, but these images were covered during the Ottoman Empire. Some of these mosaics depict angels and praise Jesus and the Virgin Mary, while others take the form of emperors such as Justinian and Constantine. One of the most iconic mosaics shows the Virgin Mary holding baby Jesus, and this image remains uncovered today. Created in the 860s, this is the oldest mosaic in Hagia Sophia.

How to Visit

People visiting Hagia Sophia. Magnus Manske. CC BY 2.0.

Though it has reverted to a mosque, Hagia Sophia is still open to the public. Visitors are required to remove their shoes before walking its carpets. Hagia Sophia is open to the public every day of the week, but closes to non-worshipping visitors during prayer hours. Guided tours of Hagia Sophia are also offered through different websites, usually for a fee.

Click here for more Hagia Sophia visitation guidelines.

Alexandra is a student at The College of New Jersey studying psychology and journalism. She is a lover of coffee, dancing, and visiting new places. Being raised with her Greek culture has inspired her interest in cultural customs around the world. She is a passionate writer and hopes that her work will make an impact in the future.

7 Books by LatinX Authors to Read This Hispanic Heritage Month

September 15, 2023

From literary classics to modern favorites, here is a list of must-read titles by LatinX authors in celebration of Hispanic Heritage Month.

A traditional dancer performs at a Hispanic Heritage Month festival. GPA Photo Archive. CC0

With an incredibly rich history and huge variety of cultures, it is no surprise that Latin America has consistently produced world famous and award winning authors for decades. From historical fiction about the continent’s troubled colonial past to light-hearted stories about colorful local traditions, the diversity of Latin American literature spans time and space to offer incredible insights into life for bookworms and the average fiction reader alike. In celebration of September as LatinX Heritage Month, here are seven incredible books by LatinX authors to add to your reading list.

“Violeta” - Isabel Allende

Left: Violeta. Goodreads. CC BY-SA 2.0 Right: Isabel Allende. Lesekreis. CC BY-SA 2.0

Multi-award winner Isabel Allende’s most recent novel follows the titular character from her birth to her death over a tumultuous century. Violeta is born during the Spanish Flu in 1920 and lives through the Great Depression, World War II and all the changes brought by the turn of the twenty-first century, while navigating family, romance and her own desires. Allende, arguably the first internationally successful female Chilean author, is known for writing in the “magic realism” style, weaving history with fiction and myth with reality to create engaging plotlines that find their roots in Hispanic culture, society, and politics. This novel is no different, and Violeta’s story, written in the form of a letter to the one person she loves the most, recounts 100 years of Chilean history through the eyes of a determined, humorous woman who, above all else, carries a deep love life.

“Solito” - Javier Zamora

Left: Solito. NBCNews. CC BY-NC 2.0 Right: Javier Zamora. Dan Vera. CC BY-SA 2.0

A poet by trade, Salvadoran writer and activist Javier Zamora has collected his fair share of accolades, and is currently a Radcliffe Fellow at Harvard University. The New York Times bestseller “Solito” is his latest project having been published in 2022 and tells the heart wrenching story of Zamora’s perilous journey from El Salvador to the United States at only nine years of age. Leaving his extended family and childhood home behind, Javier travels almost entirely alone to reunite with his parents who had fled the country years earlier. He has no way of knowing about the seemingly insurmountable obstacles that will stand in his way, or the group of kind-hearted strangers who will come to treat him like one of their own. This biographical memoir is unlike either of Zamora’s earlier published works, and provides an incredible and intimate account of a story shared by millions of Central American migrants who have no choice but to flee their homes due to violence and political unrest.

“A Little Luck” - Claudia Piñero

Left: A Little Luck. Charco Press. CC BY-NC-ND 2.0 Right: Claudia Piñero. Secretaría de Cultura de la Nación. CC BY-NC 2.0

After the success of her earlier novel “Elena Knows,” Argentine novelist and finalist for the 2022 International Booker Prize Claudia Piñero has astounded her readers once again with this 2015 novel which has only recently been translated to English. Piñero has an incredible talent for exploring the depths of unbelievably tragedy and pain while offering her audiences brief moments of hope, and “A Little Luck” is no different. The novel follows Mary Lohan, a woman who fled the suburbs of Buenos Aires after an accident but has finally returned two decades later. While on the outside she in no way resembles her past self, she is very much still the same Mary, and as the past starts to resurface her present begins to crumble. “A Little Luck” is a beautifully crafted story about love, lies, unforgettable places, uninvited people, and most of all, the inescapable power of fate.

“The Brief Wondrous Life of Oscar Wao” - Junot Díaz

Left: The Brief Wondrous Life of Oscar Wao. Biblio. CC BY-NC-ND 2.0 Right. Junot Díaz. American Library Association. CC BY-NC-SA 2.0

Originally published in 2007, this novel won the Pulitzer Prize for Fiction in 2008, along with a host of other awards. Dominican-American author Junot Díaz penned this novel, during his time at MIT, where he continues to teach in the Creative Writing department. Díaz wrote several works while attending the prestigious university, but “The Brief Wondrous Life of Oscar Wao” remains his most well-known and celebrated title to this day. The novel follows the titular character, a lovable and overweight Dominican teenager living in New Jersey with his mother and sister. He wants nothing more than to become a world famous author, except for maybe finding true love, a dream that feels far out of reach given the curse that has afflicted his family for generations and has resulted in only ill-fated romances. With an incredibly skilled hand, Díaz guides his readers through the life of Oscar and his family, both past and present, while also touching on the brutal reign of Dominican dictator Rafael Trujillo.

“Like Water for Chocolate” - Laura Esquivel

Left: Like Water for Chocolate. Grab The Lapels. CC BY-SA 2.0 Right: Laura Esquivel. Secretaría de Cultura de la Ciudad de México. CC BY-SA 2.0

This 1989 novel was translated into English in 1992, and immediately became a modern classic in the pantheon of Latin American literature. The title comes from a common idiom in Spanish-speaking countries, “como agua para chocolate,” which refers to an intense state of emotion, whether it be anger, excitement or even arousal. Mexican author and screenwriter Laura Esquivel chose this for the title of her first novel because of the many references to food and culinary culture throughout the story, which add to her detailed description of family life at the turn of the century in Mexico. The novel makes use of humor and magic to explore a bittersweet love story both relatable and fantastical, as well as its impact on the families at the center of the drama. Each chapter begins with a recipe filled with cleverly chosen words and descriptions which allude to upcoming character and plot developments, an aspect that was unfortunately largely lost when Esquivel wrote the screenplay for the 1992 movie adaptation.

“In the Time of the Butterflies” - Julia Alvarez

Left: In the Time of the Butterflies. Amazon. CC BY-NC-ND 2.0 Right: Julia Alvarez. Julia Alvarez. CC BY-SA 2.0

Julia Alvarez is a Dominican-American essayist, poet, and novelist who is known for her ability to weave fact with fiction and craft irresistible plotlines that detail political and social events through the eyes of colorful and relatable characters. “In the Time of the Butterflies” is a perfect example of this, as a work of historical fiction with its foundations in the very real story of the Mirabal sisters, four young women who tirelessly fought for their country’s freedom under the dictatorship of Rafael Trujillo in the Dominican Republic during the 1900s. Known by Dominicans as “las mariposas” or “the butterflies,” the sisters were unfortunately assassinated in 1960 for their efforts to overthrow the government. Alvarez gives these characters a new life by imagining their time as teenagers, and how they came to be involved with revolutionary efforts before falling victim to the destructive regime. Through the voice of each sister, the story of their political involvement, victimization and deep love for each other slowly but surely come to light.

“100 Years of Solitude” - Gabriel García Márquez

Left: 100 Years of Solitude. Amazon. CC BY-NC-ND 2.0 Right: Gabriel García Márquez. Jose Lara. CC BY-SA 2.0

No list of Latin American literature is complete with this 1982 Nobel Prize-winning classic, and what many consider to be Gabriel García Márquez’s best work. The late Colombian novelist published this novel in 1967, chronicling seven generations of the Buendía family and the rural town of Macondo they built in Colombia between the 1820s and the 1920s. While separated from the rest of Colombian society by an imposing mountain range, Macondo is a microcosm of larger society with its troubles and its magic, although the key to all of the town’s secrets remain hidden in a coded book. Through its delicate blend of magic, reality, history, and tradition, Márquez presents an allegorical insight into the turbulent social and political atmosphere in Colombia during the post-colonial times, and the country’s development over the following century.

Tanaya Vohra

Tanaya is an undergraduate student pursuing a major in Public Health at the University of Chicago. She's lived in Asia, Europe and North America and wants to share her love of travel and exploring new cultures through her writing.

Visual Protest: The History and Legacy of the Berlin Wall Art

August 31, 2023

The Berlin Wall spent decades as a symbol for ideological division, but has become an outlet for personal expression.

Thierry Noir’s heads at the East Side Gallery. Paul VanDerWerf. CC by 2.0.

Visually, the East Side Gallery in Berlin, Germany is a vast edifice of technicolor concrete. Although only fragments of the original 96 mile (155 kilometer) wall remain, the sections that still stand are striking. From the flashes of aquamarine and mustard yellow featured in Thierry Noir’s iconic cartoon heads to the dark spray paint outlining miscellaneous graffiti, the murals are simultaneously imposing and welcoming. But the gallery's importance runs deeper than its appearance; decades of history and political turbulence echo through its fallen walls.

When fully intact from 1961 until 1989, the Berlin Wall separated East Berlin from West Berlin; both halves were located well within East German territory, making West Berlin a NATO exclave in the Eastern Bloc. Prior to the wall's construction, emigration to West Germany by skilled workers, professionals, and intellectuals threatened East Germany’s economy. A few years after World War II, East Germany was constituted as a communist state controlled by the Soviet Union, while West Germany was formed out of the French, British and American occupation zones. The wall became a physical symbol of the Cold War: a division not only of Europe geographically, but also the global ideological divide between communism and democracy.
In the midst of longstanding Soviet de facto control of East Berlin, in 1985 then-Soviet leader Mikhail Gorbachev introduced the reform policies of glasnost (“openness”) and perestroika (“restructuring”), referring primarily to freedom of expression and economic reform, respectively. This decision, coupled with the growing number of protests sweeping across multiple Soviet republics, created a breaking point that eventually erupted into mass action. On November 9th, 1989, East German spokesman Günter Schabowski announced that East Germans would be free to travel into West Germany, starting immediately. In reality, travel was supposed to commence the following day, with regulations to prevent complete freedom of movement. But it was too late for regulations, and the crowds of people from East Germany immediately began to climb and even physically break down the wall.

The fall of the Berlin Wall, 1989. Gavin Stewart. CC by 2.0.

Because of the long period of repression associated with the barrier, one might assume that civilians who had lived on either side would want nothing to do with it ever again. But in 1990, just months after the Wall fell, some of the most famous murals of the Berlin Wall were painted (some of the preserved graffiti, including Thierry Noir’s brightly-colored heads, was created even before the Wall fell). With a newfound sense of freedom, people found their voice through art and created pointed political, social and cultural commentary.

Arguably the most famous of these works is Dmitri Vrubel’s “My God, Help Me to Survive this Deadly Love.” Commonly referred to as “Fraternal Kiss,” Vrubel’s piece depicts East German leader Erich Honecker and Soviet leader Leonid Brezhnev kissing. The kiss between the two socialist leaders was a rare, but not unknown greeting — often socialist leaders would kiss each other thrice on each cheek after embracing and, at special events, would kiss on the mouth to demonstrate solidarity and brotherhood.
The Brezhnev-Honecker mural was based on a real photograph of the event taken by Regis Bossu eleven years earlier, in 1979. The kiss took place after an economic agreement between the USSR and German Democratic Republic (the formal name of communist East Germany). The image was famous when it was originally taken, but Vrubel’s artistic rendering took its notoriety to new, unforeseen heights.

“My God, Please Help Me Survive this Deadly Love.” Andy Hay. CC by 2.0.

Although Vrubel’s iconic piece is perhaps the most recognizable mural, much of Berlin’s wall art would not have been painted without the help of Kani Alavi. Alavi was an organizer of the East Side Gallery, which invited artists from around the world to paint and express their reflections on the Cold War ideological divide and personal experiences. Alavi’s own visual contribution, “It Happened in November,” is a synthesis of personal experience and political commentary. The Berlin Wall consisted of two distinct walls separated by a gap for maximum security, and Alavi’s mural depicts thousands of faces walking between them on the day it came down. Alavi had viewed this scene personally from his apartment overlooking Checkpoint Charlie, which was the best-known border crossing between East and West Berlin.

“It Happened in November.” Fraser Mummery. CC by 2.0.

Alavi also directly helped inspire another of the most notable murals, the “Berlin Wall Trabant” by artist Birgit Kinder. Supposedly, Alavi told Kinder to paint anything she wanted on the wall, but she hesitated for a moment. It was only when she looked at her East-German manufactured Trabant car that she felt inspired. She began painting her car forcefully bursting through the wall, symbolizing the city’s escape from Soviet rule. Close observers will note that the license plate reads “Nov 9-89,” which is the day the Berlin Wall fell.

“Berlin Wall Trabant.” Judith. CC BY-NC 2.0.

When the wall fell, and the Soviet grip on East Germany loosened, creativity flowed. Artists visually translated their newfound freedom onto a canvas that had once held them captive. Their murals symbolized the reclamation of power by East Berlin’s formerly oppressed inhabitants. And with this somewhat-unlikely canvas they were able to recount their lived experience and depict the conflict and compromise of the world around them, concretely living in vivid color, forever.

Carina Cole is a Media Studies student with a Correlate in Creative Writing at Vassar College. She is an avid journalist and occasional flash fiction writer. Her passion for writing overlaps with environmentalism, feminism, social justice, and a desire to travel beyond the United States. When she’s not writing, you can find her meticulously curating playlists or picking up a paintbrush.

On the Table: Sharing food Around the World

August 17, 2023

The tradition of sharing meals is a custom that transcends national borders and bridges generational divides.

Marketplace in Seychelles. UN Women. CC BY-NC-ND 2.0

Breaking bread has long served as a sacred means of creating community and connection. In the 18th century, the term for a “good friend” in Dutch translated to a “table friend.” Today, such an exchange of friendship is still an elemental ingredient to mealtimes. The settings vary across the globe, from pre-set dinner tables to park picnic benches, floor mats to swiveling bar stools. About a quarter of the world’s population does not sit nightly at a table, but rather gathers around a mat or stands balancing on a wooden plank in the midst of the mud in a market. But, no matter the gathering space, one aspect remains core to nearly all eating traditions: the manner in which food is shared is a ritual that celebrates the communal over the individual.

Sharing small bits of food is a human habit that anthropologists believe connects to a primal need to forge alliances through a sense of communal equality. Such a need has led to a kind of communal snacking culture, in which groups share nibbles of food. From spreads of hummus and babaganoush, to tapas of cheese and olives, to steamed buns of dim sum, communal eating habits around the world exemplify how the best meals are always shared.

Ethiopia

Communal eating is a central part of Ethiopian food culture and is aided with the use of Injera, a thin sourdough-risen flatbread with a spongy texture. Most Ethiopian meals are eaten with one’s hands and from a communal plate placed in the middle of the table. The left hand is considered unclean, and so the right hand is used for eating and ripping apart pieces of Injera to scoop up food. Traditionally, meals begin with the oldest at the table taking the first bite, a custom to indicate respect to elders.

The communal significance of food in Ethiopia is represented through a practice called the gursha: a form of hand-feeding, in which one will place a small morsel of food into another’s mouth. The gesture is usually first given to elders or guests at the meal and signifies a sign of respect, hospitality, and friendship.

Foods to try

Kitfo is a native Ethiopian dish made with raw beef. Similar to an American hamburger, kitfo uses Injera rather than a bun. The dish originates from the Gurage region of Ethiopia and is believed to have emerged from the Orthodox Christian tradition as a means of eating meat to break the fast after Lent.

France

French bakery. Hannah Wilson. CC BY-ND 2.0

French food culture is defined by a sense of intention and relaxation, with meals often lasting for hours at a time. The care characteristic of French culinary culture is exemplified in its “gastronomic meal.” The meal, which became a part of UNESCO’s List of the Intangible Cultural Heritage of Humanity, refers to a kind of dining tradition in which a large meal is prepared to bring family together. Elements of the gastronomic meal include its use of fresh local ingredients, its careful selection of dishes that represent a diverse spread of the country’s regional cuisines, an emphasis on food and wine pairings, an aesthetic table setting, and group conversation throughout the dinner. The meal is often a foundational element to birthday and wedding celebrations and follows a set structure. Starting drinks, or apéritif, begin the meal, followed by up to four courses including a starter, a main dish of fish or meat with vegetables, and a sweet dessert paired with cheese. The meal typically ends with a drink referred to as digestif. Digestifs are characterized by a high alcohol content and rich flavor, and include liquors such as Génépi, Cognac, Armagnac, and Calvados.

Foods to try

While French food is popularly characterized by its flaky baguettes, croissants, and delicate pastries, cuisine varies significantly depending on the region. Cheese and ciders are a popular part of dinners in Normandy, while ratatouille is a family staple in the country’s Mediterranean south.

The Loire Valley boasts bountiful grapes, cherries and berries that are used to make rich liquors and sweet fruit tarts, while the Basque Country pairs fish and meats with spicy herbs and sauces.

Mexico

In Mexico, community plays a central role in both the production and consumption of food. In an interview, renowned Mexican chef Margarita Carrillo Arronte described Mexican food as “a women's thing.” Arronte’s statement highlights a cultural tradition in which communal cooking and the sharing of recipes serve as a means of bringing women together, and a conduit for intergenerational knowledge. Dating back to pre-colonial times, the majority of cooks in Mexico have been women. After the arrival of the Spanish in the 16th century, a mix of indigenous, African, and Spanish cooks worked in conquistadors’ kitchens, where they developed a unique culinary blend. Today, some of the top Mexican restaurants have been opened and run by women chefs, the likes of which include Alicia Gironella de Angeli, Patricia Quintana, Monica Patiño, Martha Ortiz Chapa and Carmen 'Titita' Degollado. The State of Michoacán is especially known for its rich culinary life that centers the talents of indigenous female cooks, a status that got the state selected as the host for the upcoming VII Gastronomy Forum, in October 2023.

In 2010, Mexican food was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, and recognized for its sense of community and collective participation. Local’s use of the milpa system allows for more sustainable farming practices. The system uses intercropping to allow for multiple species to grow in the same place. When it comes to eating practices, singular utensils such as grinding stones and mortars are used rather than forks and knives.

Foods to try

Corn is a prime ingredient of Mexican food, and serves as a base for a diverse range of dishes. Elote, or corn on the cob, is a typical Mexican street food drizzled in mayonnaise and lime juice, while atole uses corn as its base for a hot beverage that can be sweetened with vanilla, cinnamon, and guava. Mexican tamales which date back to the Aztecs, use corn masa as a dough that can be filled with beans, meats, chillies, or vegetables. The most popular use of corn comes in the form of tortillas, a thin pancake shaped flatbread that serves as a base for beans, meats, and fresh vegetables.

Korea

The philosophy of yak sik dong won, or “food is medicine,” lies at the heart of Korean cooking. Korean food culture revolves around a key sense of community and an appreciation of food as nourishment for the soul as well as the body. The sharing of banchan, or side dishes, serves as a key example of a communal eating culture. Banchan side dishes include vegetables, seafood, eggs, meats, and kimchi. Rich in fiber and probiotics, kimchi captures Korean culture’s understanding of food as medicine. The dish consists of fermented vegetables including cabbage and radish, mixed with seasonings such as ginger, garlic and spring onions.

Korean meals draw upon the concept of bapsang: the idea that a table is set up for shared enjoyment. Balance plays a key role in Korean meals, and spicy foods are often paired with more delicate and nuanced flavors, such as broths and rice.

Foods to try

Mandu is a popular Korean snack with traditional roots. Now a common example of Korean street food, the dumpling’s origins date back to the 14th century. It is believed that the Korean royal court frequently ate mandu that mimicked the shape of sea cucumbers as a way to represent the bounty of nature. The philosophy at the core of Mandu’s origins extends to its modern use as a staple of the Lunar New Year to represent future prosperity. The preparation of Mandu also incorporates the communal elements of Korean cooking, as families join together to fold the dough into craftful pouches for meats and vegetables.

Jessica graduated from Barnard College with a degree in English. Along with journalism, she is passionate about creative writing and storytelling that inspires readers to engage with the world around them. She hopes to share her love for travel and learning about new cultures through her work.

Escape the Heat with Cold Foods from Around the World

August 2, 2023

See how diverse culinary traditions have responded to scorching weather.

As summer enters its dog days, it is not uncommon for people to seek sanctuary within the cool confines of air conditioned rooms. Another strategy trades atmospheric meddling for culinary delights — beating the heat through the sheer pleasure of cool, refreshing dishes. While the temptation of piping hot meals, freshly baked and steaming, is undeniable, the relentless heat can dampen our enthusiasm to partake in such feasts. This is precisely where the enchanting world of chilled cuisine steps in, ready to satiate our taste buds when summer overwhelms the northern hemisphere. Join us as we delve into this captivating culinary realm of cold delights.

1. Gelato—Italy

When it comes to chilly delights, there's a particular taste that's impossible to miss — sweetness. Picture yourself relishing an assortment of ice cream flavors, skillfully combined with frozen fruits, cream, and sugar, once you've completed an exciting adventure at a theme park that leaves your T-shirt saturated with sweat. Scientifically, it has been established that the consumption of sweetness amplifies dopamine levels, thus it's only logical for people around the world to use frozen confections to conquer the scorching heat.

The origins of relishing icy delights on sweltering summer days can be attributed to ancient times, when Arabians devised a method of combining snow with syrups to combat the scalding temperatures. It was through the travels of an Arab trader that this innovative recipe found its way to Italy, where it underwent further refinement with the addition of dairy, fruit juice, and sugar. This culinary transformation ultimately led to the creation of Gelato, a frozen delight that has become a firm favorite among Italians, its name simply meaning “frozen” in Italian.

Gelato with multiple flavors. Bruce Stokes. CC BY-NC-SA 2.0.

While Gelato has a long history, dating back to the 16th century when an Italian inventor first served it at the table of the Spanish King, its global recognition came about during the industrialization of food production, including ice cream, during World War II. It was during this time that Gelato gained widespread popularity. In 1940, a breakthrough occurred with the invention of a new gelato machine by technician and designer Bruto Carpigiani. This innovation transformed gelato from a homemade, artisanal treat to one of the most beloved deserts worldwide.

To truly experience the authentic taste of Gelato, it is important to appreciate the differences between it and similar frozen delicacies you may be more familiar with. In contrast to American ice cream, good Gelato contains less milk fat and incorporates less air, resulting in a denser and creamier texture. Additionally, although the desert is known for its vibrant colors, it is worth mentioning that Gelato made with fresh fruit tends to have a more natural hue. For instance, a pistachio Gelato should have a delicate brown shade instead of a bright green color.

2. Kakigori—Japan

Matcha Awayuki Kakigori. City Foodsters. CC BY 2.0.

In Japan, frozen sweet desserts take on a unique form in the dish known as Kakigori. These towering mounds of shaved ice, generously adorned with a variety of fruit syrups like strawberry, melon and lemon, and garnishes that can be whole deserts in themselves such as mochi and sweetened red beans, offer a delightful crunchiness that sets them apart from Western ice cream. Resembling freshly fallen snow in texture, Kakigori has become an essential part of the Japanese summer dinner table.

The history of Kakigori can be traced back a thousand years, as it finds mention in classic Japanese literature. According to the renowned author Sei Shonagon, in a time before refrigeration, people would diligently gather fresh snow and ice during the winter season, carefully preserving it in specially designed storehouses. They would then transform this frozen treasure into delightful icy treats during the scorching summer months. What was once a highly valued luxury has in modern times become a spoonful of joy accessible to the masses. Today, Kakigori is commonly served in bowls, allowing for a generous amount of toppings and syrups to be piled high, eagerly savored with a spoon.

3. Air Mata Kucing—Malaysia

Longan Drink. Insatiablemunch. CC BY 2.0.

Alongside enjoying delectable, frozen treats, why not uplift your spirits on a summer day with a refreshing cup of frozen drink? Drinks like Tinto de Verano and Aguas Frescas offer a delightful twist to beat the heat. Take, for example, Air Mata Kucing in Malaysia, a beverage that has gained acclaim as the planet’s sixth most delicious drink according to CNN.

This drink becomes an absolute must-try when the scorching weather increases the risk of infectious diseases. What makes it even more appealing is its combination of fantastic taste and nutritional value. Air Mata Kucing is prepared using dried monk fruit as a natural sweetener, fresh winter melon that is peeled and grated, rinsed dried longan pulp, dried snow fungus/white fungus, sugar, and water.

The ingredients used in Air Mata Kucing, namely monk fruit and longan, offer a multitude of health benefits due to their anti-inflammatory and antibiotic properties. When the winter melon is grated, it lends a smooth and refreshing sensation as the ice melts tantalizingly on your tongue. This unique combination of flavors, coupled with the drink's mild sweetness and cooling effect, has propelled Air Mata Kucing to become one of the top-selling drinks in Malaysia.

Stall selling Air Mata Kucing situated in Petaling Street. Neoluap. CC BY-NC-ND 2.0

In particular, a bustling stall situated in Petaling Street, Kuala Lumpur, has gained a reputation for serving this beloved drink, attracting eager patrons who happily queue up for a chance to savor its refreshing taste.

4. Lassi—India

For those who hold a deep appreciation for dairy-based delicacies, Lassi from India presents itself as an unmissable experience — an age-old smoothie that has stood the test of time. Among its various renditions, Mango Lassi takes center stage as a traditional Indian drink hailing from the regions of Punjab and Multan.

The roots of Lassi stretch back to ancient Indian texts dating as far as 1000 BC, where its blended yogurt concoction was celebrated for its gentle effect on the stomach and its digestive benefits. The recipe for lassi remains elegantly simple: a silky, chilled fusion of yogurt, combined with water, fruit, sugar, and a blend of spices tailored to your taste. While lassi has found its way into the menus of Indian and Pakistani restaurants worldwide, it remains an invigorating remedy for those toiling under the sweltering North Indian sun, where the mercury can surge above 100 degrees.

5. Gazpacho—Spain

Gazpacho in summer. Marco Verch Professional photographer. CC BY 2.0.

Not in the mood for something sweet? Don't worry, the world also offers a variety of delectable savory options to keep you cool and satisfied! During hot summer days when appetite may be diminished, traditional hot meals can be replaced with an array of dishes that are best enjoyed cold. Imagine indulging in a refreshing cold soup packed with juicy vegetables and crisp flavors — an appetizing treat for your taste buds.

Gazpacho, widely known as the “Spanish chilling soup,” stands as an iconic cold dish that perfectly embodies the essence of summer. Originating from the Andalusian region, an autonomous community in Spain, Gazpacho is traditionally enjoyed chilled, featuring a blend of olive oil, peppers, vinegar, onions, garlic, bread, and water. This refreshing soup, often adorned with diced vegetables or croutons, and occasionally accompanied by hard-boiled eggs or delectable morsels of Spanish serrano ham, provides a satisfyingly cool respite during the scorching summer months. With its diverse range of regional flavors, Gazpacho's true essence lies in its key ingredient—ripe, juicy tomatoes that are readily available to the public. Serving as a culinary symbol of Spanish gastronomy, this beloved dish not only tantalizes the taste buds but also offers a much-needed source of hydration under the blazing Mediterranean sun.

6. Naengmyeon—Korea

Mul-naengmyeon, Chilled Buckwheat Noodle Soup. KOREA.NET. CC BY-SA 2.0.

On hot days, it is worth noting that many hot dishes also have a refreshing cold variant. One such example is Naengmyeon, a chilled noodle dish that is served with actual ice to make sure it stays cool. Tangy, spicy and delightfully chewy, this noodle dish originated as a delicacy in northern Korea, before the country’s twentieth century division. Naengmyeon comes in different forms, including a version served in a watery radish kimchi broth with ice, another featuring savory buckwheat noodles submerged in a cold and clean-tasting broth and a third made with chewy noodles overlaid with a spicy sauce. The noodles are typically garnished with sliced cucumbers, Korean pears, pickled radishes, boiled beef and boiled eggs, adding a burst of flavors and textures. Interestingly, while one may crave cold dishes during the summer, the ancient belief in “Food being medicine and medicine being food” led to the creation of cold noodles, originally consumed during winter. These noodles had a cooling effect, which in turn was thought to stimulate the body's own heat generation.

7. Poke Bowl—Hawaii

Poke Bowl at The Baron, Castle Hill. Surtr. CC BY-SA 2.0.

Finally, for city dwellers and those seeking to maintain a healthy lifestyle, the Poke bowl needs no introduction — a beloved and straightforward dish featuring diced seafood, typically tuna, marinated in a delightful mixture of soy sauce and sesame oil, then tossed with onions. With roots in Hawaii, the term “poke” is simply the Hawaiian verb for cutting something into cubes,” reflecting the traditional technique used to prepare this culinary delight. Freshly chopped tuna and various other fish have long been cherished by Hawaiian fishermen, providing nourishment for themselves and their community. Given the islands’ location in the middle of the Pacific Ocean and the vast distances separating them from other substantial land masses, seafood represents an indispensable source of protein for the Hawaiian community. As Poke has gained immense popularity beyond its native islands, the number of Hawaiian restaurants listed on Foursquare, including those offering poke, doubled between 2014 and mid-2016. The subject of rapid evolution, the Poke bowl has seen delightful variations emerge. Creamy avocado, tangy ponzu sauce, savory teriyaki sauce, earthy mushrooms with a kick, zesty sriracha sauce, aromatic cilantro, and refreshing pineapple or cucumber — all these additions contribute to the savory diversity of this increasingly popular dish.

Whether it is the refreshing feel of ice or the savory delights of gazpacho soup, the invention of cold food remains a testament to human creativity. Using these culinary marvels to conquer the heat demonstrates our ability to transform even the most scorching weather, which lies beyond our control, into occasions of pure delight in which people can gather and revel in the pleasure of shared food experiences. Moreover, the preservation and spread of cold food exemplifies how technological progress has allowed us to pursue food not only as a means of nourishment, but also as a source of pleasure and culinary artistry.

Hope is a Chinese international student at Wake Forest University in North Carolina studying sociology, statistics, and journalism. She dreams of traveling around the globe as a freelance reporter while touching on a wide range of social issues from education inequality to cultural diversity. Passionate about environmental issues and learning about other cultures, she is eager to explore the globe. In her free time, she enjoys cooking Asian cuisine, reading, and theater.

Uncharted Catwalks: Exploring Up and Coming Fashion Weeks

July 27, 2023

From Dubai to Shanghai, here are a handful of lesser known fashion events making waves in the industry.

Prabal Gurung shows his Fall/Winter collection at New York Fashion Week 2022. IMAXtree. CC BY-NC-ND 2.0

When the first official fashion week took place in 1943 in New York, the event captured countless imaginations and drew the most luxurious crowds. The circumstances of World War II had made it impossible for the American fashion media to travel to Paris and cover the shows happening there, but it just so happened that American fashion was beginning to make a name for itself on the global stage; this was its chance to make a splash. The top American designers were invited to put on shows during “Press Week” in Bryant Park, and thus began the tradition of seven small days jam packed with art, celebrity, models, and of course, fashion. Every year, prestigious brands showcase their upcoming collections for either the spring and summer, or fall and winter seasons in September and February respectively (collections are always shown a season ahead of time). During the month, fashion week events take place consecutively in the “Big Four” capitals of fashion — Milan, Paris, New York, and London — resulting in what industry insiders refer to as fashion month. As the international fashion industry continues to take the world by storm, however, fashion weeks are now taking shape all over the world, no longer limited to the traditional four cities. From Tokyo to Vancouver, Dakar to Bogota, over 100 such events occur every single year, showcasing design and fashion talent unique to each region and culture.

Berlin

Berlin Fashion Week has recently gained a reputation for hosting some of the most underrated fashion shows in the world, given the fame and repute of many of the designers who show during the event. Marc Cain and Laurèl aside, even musical celebrities like Lady Gaga have performed sets on Berlin’s runways. Originating in July 2007, the event takes place annually in front of the city’s iconic Brandenburg Gate and has become critically acclaimed for its ability to showcase up and coming designers. Additionally, Berlin’s fashion weeks tend to have themes such as “Fashion and Technology” or “Fashion and Sustainability” which promote social responsibility and introduce a sense of connectivity between fashion and other industries. This year, Berlin Fashion Week will take place from July 10 to 15, with certain shows and events available to the general public without invitation.

Shanghai

Having emerged as a rising fashion capital in the east, China’s best and brightest designers are all on show at Shanghai Fashion Week. Seeing clothing and outfits that combine haute couture with grunge is common here, as styles from different eras, genres, and genders are mixed seamlessly to produce an almost ethereal collage of textures and materials. While world famous designers like Alexander Wang and Kenzo are mainstays at the event, a barrage of new names like SHUSHU/TONG and Di Du have been carving out a space for themselves as well. In addition to runway shows, this fashion week also hosts a trade fair, in which audiences can get a closer look at some of the designs, amongst other events to round out its offerings. The Fall/Winter shows at Shanghai Fashion Week are scheduled for late September and, as of now, are taking place in person despite the strict COVID-19 measures still in place.

São Paulo

Fashion week events have started popping up all over South America, but São Paulo Fashion Week is by far the most popular. First taking place in 1995, the event has grown to become a focal point of prestige and style outside of the Big Four. Although not global names just yet, many local Brazilian designers, of which Vitorino Campos and Patricia Bonaldi are just two examples, have taken the event by storm and received considerable positive attention from the fashion community. Notably, all of the runway shows that take place during the week are mandated to have at least 10% of their models come from Black or Indigenous backgrounds, thanks to a quota introduced in 2009. While definitely a step in the right direction, many have been calling for an increase in the quota to better reflect the 50% of Brazil’s population with African heritage. Although São Paulo Fashion Week has already come and gone this year, the 2024 offerings promise to be some of the most exciting yet.

Dubai

Given that Dubai is the birthplace of many of the Middle East’s biggest brands and labels, it should come as no surprise that newcomer Dubai Fashion Week is gaining impressive traction. First launched just earlier this year with its first iteration taking place in February, Dubai Fashion Week evolved out of the preexisting Arab Fashion Week, which has been around since 2015. Local designers like Hussein Bazaza and Dima Ayad impress celebrity audiences and critics alike, while internationally renowned brands like Jean Paul Gaultier and Moschino put on shows as guest designers. Because of its recent inception, Dubai Fashion Week is actively accepting applications from brands who would like to show their work, and is uniquely open to hosting designers from all over the world. This year, designers will show their Spring/Summer collections for 2024 between October 10 and 15 (the events are always a season ahead) in the city’s Design District, an area known for its eccentric zeitgeist and unique architecture.

Copenhagen

An undeniable cult favorite, Copenhagen Fashion Week is the biggest such event in Northern Europe and is widely dubbed “the fifth global fashion week.” The very first fashion week in Copenhagen took place in 2006 when two pre-existing Danish clothing fairs, Dansk Modeuge and Dansk Herremodeuge, merged to create this edgy and colorful celebration of style. Uniquely, this event has always held sustainability in the fashion industry as its main focus, as its organizers look for ways to encourage fashion houses and manufacturers to keep the environment in mind during the design and creation processes. In fact, January of 2020 saw the event introduce a three-year Sustainability Action Plan which listed a number of sustainability benchmarks which brands had to achieve. This means brands as established as Ganni and as fresh as Latimmier will have to update their practices in line with the plan to host their shows during the week. The Spring/Summer 2024 iteration of Copenhagen Fashion Week is scheduled to take place from August 7 to 11 this year, with a total of 31 runway shows in addition to other events and presentations.

Tokyo

Tokyo Fashion Week has become synonymous with the epitome of street style, given the eclectic and oftentimes outrageous outfits featured both on and off the runways. While high fashion is certainly on the schedule during the Week, this fashion event is equally famous for the incredible streetwear fashion worn by audience members. With catwalks taking place in a number of equally picturesque and grungy locations around the city, acclaimed designers like Issey Miyake and Junya Watanabe showcase their designs alongside emerging local talent like Chika Kisada and Jotaro Saito. In fact, the Japan Fashion Week Organization launched a Brand Support Program just this past year to encourage and provide economic support for new talent in line with its goal of “being the gateway to global success for new designers.” Tokyo Fashion Week is returning for its Spring/Summer 2024 showings between August 28 and September 2 this year with a variety of shows and art installations for both invited audiences and the public.

Tanaya Vohra

Cultural Fusion Around the World

July 27, 2023

From food to music, the mixing of different cultures has influenced some of the world’s most widely enjoyed products and experiences.

Chinatown in Philadelphia. Terry Robinson. CC BY-SA 3.0.

Culture mixing occurs when two or more cultures are represented in a single entity at the same time. Whether a fusion dish from your favorite restaurant, or a Starbucks store at the Great Wall of China, culture mixing is present in many forms around the world. Here are examples of culture mixing today, with some that you may even recognize from your own life experiences.

Food

The popular Vietnamese sandwich Bánh Mì is an example of cultural fusion, as it combines aspects of both Vietnamese and French cuisine. Most ingredients within the sandwich are traditionally Vietnamese, such as pickled vegetables and mayonnaise. However, this sandwich is also served on a baguette with pâté, which are both French exports. This combination of ingredients from different continents not only creates a delicious meal, but it also brings attention to a historical milestone. The Bánh Mì sandwich was created in the aftermath of the French withdrawal from Vietnam, when liberated Vietnamese people added their own ingredients to the baguettes introduced by the French occupiers. In a way the sandwich has come to represent liberation, making it an important part of Vietnamese culture.

Music

Afro Celt Sound System. Ardfern. CC BY-SA 4.0.

Musical fusion not only captures different cultural rhythms, but it may also inspire the creation of whole new genres. For example, the well-known Western genre of rock-and-roll is a combination of jazz, blues, gospel, and country music. Some musical groups have created their own cultural-fusion projects, such as “Afro Celt Sound System,” a group that combines traditional West African, Celtic, and Western pop music to create a radically original sound. Click below to listen to Fissiri Wali Polka by Afro Celt Sound System.

Fissiri Wali Polka

Dance

Along with music, the fusion of different cultural dance styles have created new genres, some that are well known today. Originating in India, the style of dance used in Bollywood combines traditional Indian, salsa, folk, and belly-dancing, as well as western styles like hip-hop and jazz. The word “Bollywood” is even a fusion itself, a portmanteau of the words “Bombay,” an Indian city now known as Mumbai, and “Hollywood.” This form of dance is popular in Indian films, and is used as a form of fitness worldwide.

Neighborhoods

Socrates statue in Athens Square Park, Astoria, NY. Tdorante10. CC BY-SA 4.0.

From Chinatown to Little Italy, New York City is the home to many cultural neighborhoods that capture elements of both American and international cultures. Astoria is a great example of this, as it is home to many Greek restaurants and shops, and yet never forsakes the Big Apple’s traditional architecture. There is even an “Athens Square Park” in the neighborhood, with columns that resemble ones from ancient Greece, along with monuments of significant Greek figures of history and myth, such as the philosopher Aristotle and the goddess Athena.

Fast Food Restaurants

Former Forbidden City Starbucks. Hintha. CC BY-SA 3.0.

Whether it be McDonalds or Starbucks, American fast food chains have made their mark internationally, often appearing in places with historical and cultural significance. There is a Starbucks store located at the Great Wall of China, and there was once one in the Forbidden City at the Imperial Palace. However, the Forbidden City store was removed in 2007 due to controversy surrounding the appropriateness of having it in a place so central to Chinese history and culture.

Being exposed to different cultures can inspire people to learn about customs other than their own, creating a more culturally-aware society. Also, the fusion of cultures has spawned new traditions that are enjoyed both locally and globally. However, as shown through the removal of the Imperial Palace Starbucks, amalgamation is not without its challenges. Research has revealed that feelings of intrusiveness may arise in people who feel that their culture is being threatened by outside forces. Culture influences the way people view and interact with the world, which is why it is important to be conscientious about respecting individual cultures when engaging in any form of culture mixing.

Alexandra Copeland is a student at The College of New Jersey studying psychology and journalism. She is a lover of coffee, dancing, and visiting new places. Being raised with her Greek culture has inspired her interest in cultural customs around the world. She is a passionate writer and hopes that her work will make an impact in the future.

10 Coffee Recipes From Different Cultures

July 13, 2023

From Vietnamese egg yolk coffee to Italian chocolate espresso, discover how people around the world like their cup o’ Joe.

Different types of coffee. Rawpixel. CC0 1.0.

From lattés to cappuccinos to the standard grocery store roast, there is great variation in how individuals enjoy their coffee. To really see what’s out there, however, you will need to look beyond sovereign borders to the great international coffee traditions, some of which combine unlikely flavors. For example, Vietnamese “Cà Phê Trứng” combines eggs and coffee, while Scandinavian “kaffeost” is a mix of coffee and cheese. Here is a list of 10 different ways of making coffee from different cultures, along with recipes so you can enjoy them yourself, without hopping on a plane.

Frappé—Greece

Greek frappé. Paweł Marynowski. CC BY 2.0.

Originating in Thessaloniki, the Greek “frappé” is an iced coffee that is shaken to produce a foamy texture. The drink was created when Nestlé employee Dimitris Vakondios was unable to find hot water to make instant coffee during his break, so he decided to make it with cold water and shake it. Frappés are often consumed without extra flavorings, or “Skétos,” but can incorporate milk and sugar according to individual preferences.

How to make a frappé:

Add 2 teaspoons of instant coffee and 2-3 cups of cold water to a shaker, blender or frother. If you are looking for a sweeter flavor, also add 2 teaspoons of sugar. If using a shaker, shake for 30 seconds. If using a blender or frother, mix for 15 seconds.
Add the blend to a glass with ice. You can stir in milk at this point if you would like to do so.

Yuanyang—China

Yuanyang coffee. Mx.Granger. CC BY-SA 2.0.

Translating to “Lovebirds Tea,” this Chinese beverage is a mix of two common drinks: Coffee and milk tea. The exact origin of Yuanyang is unknown, but the beverage is believed to have been created by a street vendor in Hong Kong, and it continues to be a popular drink in that city today.

How to make Yuanyang:

Brew black tea in 4.5 cups of water. While your tea is steeping, brew 4.5 cups of coffee. There should be a one-to-one ratio between the coffee and tea.
When the tea and coffee are finished brewing, pour them in a large bowl or carafe.
Add ¾ cups of half and half milk to the mix, and add sugar if desired. Stir everything together.
Serve.

Buna Tetu—Ethiopia

Buna Tetu ceremony. BryanBot. CC BY 2.0.

Coffee is believed to have originated in Ethiopia, and it continues to play a large role in the country’s culture. Buna Tetu is a coffee ceremony to celebrate important events and milestones. To ensure the coffee is available to guests at all times, it is typically served in three rounds, Abol, Tona and Buna. The coffee is served the strongest in Abol, and it loses strength every serving after.

How to make Ethiopian coffee:

Wash ⅛ cups of unroasted green Ethiopian coffee beans. Put the beans in a pan and roast them over a source of fire, moving the pan left and right by the handle to avoid burning the beans. Let cool once roasted.
Use a grinder to grind the beans to a powder.
Pour 2 cups of water into an Ethiopian coffee pot, or “Jebena.” Add coffee to Jebena.
Let coffee cool, then enjoy with sugar, honey, salt or even butter.

Cà Phê Trứng—Vietnam

Cà Phê Trứng, or Egg Coffee, was created by bartender Nguyen Giang in 1947 during a milk shortage in Vietnam. In place of milk, Giang used whipped egg yolks to create an airy consistency to the coffee. The beverage continues to be a popular drink in Hanoi, the city of its creation.

How to make Cà Phê Trứng:

Put 2 egg yolks, ½ cup of sweetened condensed milk, and 1 teaspoon of vanilla extract into a mixing bowl. Whisk for 10 minutes to create a cake batter like consistency.
Brew 2 ounces of ground French roast coffee in your desired method.
Put half a cup of the coffee aside, and distribute the rest of the coffee into however many cups are served.
Put 1 to 2 tablespoons of the whipped egg into each cup.
Pour the remaining half cup of coffee into each of the cups. You can also add cocoa powder to the top of the beverage for extra flavor.

Café Touba—Senegal

Café Touba cart. George D. Manta. CC BY-SA 4.0.

Originating in the holy city of Touba, this way of making coffee was created as a peaceful protest against French rule, as the Senegalese declared that they would make more use of the drink that was claimed to energize the colonizer. This coffee combines spices such as ginger and nutmeg to create a unique flavor.

How to make Café Touba:

Gather a mix of spices, such as selim pepper, nutmeg, ginger, coriander seeds, cardamom, and black pepper.
Coat the bottom of your pan with avocado oil and heat on medium. Lightly roast the selim pepper.
Add the roasted selim pepper to a bowl or food processor with the cardamom (removed from its pods). Add the coriander seeds, ginger, and nutmeg to mix and grind.
Add more oil to your pan and toast ground spices.
Brew your coffee in your desired method and add ½ teaspoon of the ground spices. Stir and brew for 30 seconds.

Kaffeost—Scandinavia

Leipäjuusto cheese. Veikk0.ma. CC BY 2.5.

Everyone knows about wine and cheese pairing, but have you ever thought about combining coffee with cheese? This recipe originated in northern Scandinavia, and is widely enjoyed in the Nordic countries today. This simple mix of ingredients creates a unique beverage that combines the bitterness of coffee and the saltiness of cheese.

How to make Kaffeost:

Cut pieces of Leipäjuusto cheese into cubes and place at the bottom of a cup.
Pour freshly brewed coffee into the cup immediately after.

Café de Olla—Mexico

Café de Olla. Protoplasmakid. CC BY-SA 4.0.

This Mexican coffee recipe translates to “Coffee in a pot,” as it traditionally would be made in a clay or enamel pot. This beverage is often consumed in the winter, and combines coffee, cinnamon and raw, dark sugar.

How to make Café de Olla:

Place 4 cups of water, ⅓ cup of dark brown sugar (Piloncillo), and ½ a stick of cinnamon into a pot. Simmer until the sugar dissolves.
Add brewed coffee and stir.
Cover the pot and let steep for 5 minutes.

Kopi Joss—Indonesia

Originating in Yogyakarta, this Indonesian beverage is made with charcoal to help balance the natural acidity of coffee. Some describe the charcoal’s effect as giving a burnt-sugar caramel flavor to the coffee.

How to make Kopi Joss:

Burn a piece of charcoal until it is red in color.
Put 2 tablespoons of ground coffee and 2 tablespoons of sugar into a glass.
Add hot water to the glass.
Add the piece of charcoal to the beverage.

Flat White—Australia and New Zealand

Now a popular drink in North America, the flat white was originally served in either Australia or New Zealand; some think it may have evolved in both. The beverage resembles a latté, however it lacks a foam layer on top to embolden the flavor.

How to make a flat white:

Brew 2 shots of espresso into a cup.
Steam milk in a pitcher at 131-154° F.
Swirl milk in pitcher to create smoother consistency.
Pour steamed milk into a cup of espresso in a circular motion.

Marocchino—Italy

Invented in Alessandria, Italy, Marocchino coffee combines the flavors of espresso and cocoa. It was influenced by a similar variety called “bicerin coffee,” which was common in Turin. “Marocchino” means “Moroccan” in Italian, and this word is typically used to describe leather used to make fedoras, which are popular in Alessandria. The layer of cocoa in the coffee resembles this leather, giving the drink its name.

How to make marocchino coffee:

Brew a shot of espresso into a cup.
Froth 3-4 oz. of milk to create a light consistency.
Sprinkle a layer of cocoa over the espresso.
Spoon a layer of the frothed milk on top of the cocoa layer.
Sprinkle cocoa powder on top of the milk.
This beverage is meant to be layered, but you can stir at the end to combine flavors.

From Ocean Voyage to Space Travel

July 13, 2023

Reid Stowe has done a 1000+ day sea voyage, and now he’s focused on opening new possibilities for humans in space.

Reid Stowe. Desmond K. Shaw. CC BY-SA 4.0

A lover of the ocean and all types of art, Reid Stowe is an American craftsman, sailor and adventurer, who completed a more than three year ocean voyage without stopping on land aboard the Anne, a gaff-rigged schooner Stowe built himself.

The iconic journey began on April 21, 2007 from the 12th St. Pier, Hoboken, New Jersey. One thousand one hundred and fifty-two days later, on June 17, 2010,Reid sailed his schooner up the Hudson River and docked at Pier 81 in Manhattan, New York — a potential record for the longest continuous sea voyage without resupply or stepping on land.

With all the experience Reid has built up on the ocean, the renowned sailor has started a new program, meant to help astronauts who are looking to go on a mission to Mars in the 2030s. As Reid has put it, “the deep models of today could provide a role model for space bearers tomorrow,” and plans to use his journey at sea as a blueprint of sorts to help guide these future astronauts.

Reid Stowe working on Anne. @reid_stowe_art. Instagram.

Because those going on the Mars mission will be finding themselves on the ship for almost three years, it brings the concept of “isolation” into perspective. What will they do to cope, being in an enclosed area for such a long period of time? Reid knows what that’s like. He never needed coping mechanisms to prepare himself for his sea journey. There was nothing to “cope” with, and he was always able to love what he was doing. Reid’s new program will tackle these issues and answer the question: “What kind of person will it take to survive a trip to Mars?”

But this training initiative represents more than just valuable lessons for Reid. It didn’t matter that he was on his boat and “being turned upside down by storms,” because knowing that this journey would be worth it for everyone was more than enough.

One of Reid’s recent artworks. @reidstowepaintings.com

“How did I keep myself happy and healthy?” Reid said. “Believing that what I was doing was good for all of creation. Because I was showing that humans could live in a place where I never imagined before and by opening new doors of perception for what we’re capable of.”

But sailing isn’t the only thing Reid finds passion and purpose in. His Instagram features many of his artworks in great detail. Ever since he was young, he would paint or draw boats or mariners, even before he knew he wanted to be a sailor. And as he grew up, his art became more and more integrated into his sailing — to the point where his artistic drive encouraged him to embark on the longest sea voyage in history.

Schooner Starship Anne. @reid_stowe_art. Instagram.

Each of Stowe’s paintings has layers of meaning and connection. Many of the artworks he made while at sea empowered his voyage, the same way the voyage empowered the artwork. Much more can be found on his own website.

A more than 3 year adventure at sea is an effectively unique accomplishment. But Reid Stowe was able to use his incredible feat to offer guidance, spread awareness and most importantly — tell his own unique stories to the rest of the world.

Michelle is a senior at Boston University, majoring in journalism and minoring in philosophy. Her parents are first-generation immigrants from China, so her love for different cultures and traveling came naturally at a young age. After graduation, she hopes to continue sharing important messages through her work.

The Afrobeats Revolution: From Lagos to London and Beyond

July 11, 2023

Afrobeats fuses traditional African sounds with contemporary elements to create a sonic landscape that is surging in global popularity.

7 Spectacular Global Theatres Stealing the Show

July 4, 2023

From Elizabethan Theatre to Peking Opera, these are 7 diverse storytelling formats that create awe-inspiring fusion of entertainment and ritual.

Peking Opera, the Legend of the White Snake. JS Dust. CC BY 2.0.

Theater stands out as an extraordinary art form that embodies the vibrant cultures spanning the globe. It not only boasts the distinction of being the oldest form of artistic expression but also captivates audiences by showcasing the essence of life and tradition. In the days preceding the advent of television and the internet, theater reigned supreme as a source of entertainment, and every aspect of it, from costumes to stage design, holds immense cultural significance. Whether we delve into the realms of renowned Greek and Shakespearean theater or venture into the lesser-known stages of India's Kathakali and Indonesia's Wayang Kulit, each theatrical masterpiece offers a profound and memorable experience.

1. Noh Theatre—Japan

Classical Japanese musical performance of Noh theater at the festival.Jim Epler. CC BY 2.0.

When exploring Japanese stage art, one’s imagination is often filled with vivid images of menacing masks, ritualistic movements, and enigmatic dialogues. Yet, these elements merely scratch the surface of Japanese performing art. Among them were the two prominent forms, Noh and Kabuki. The very term “Noh”, derived from the Japanese language, embodies the essence of “talent” and “skill.” Emerging as one of Japan’s oldest performing arts, Noh’s formalization took shape in the late 14th century, with roots in the traditional Kagura dances, a reverent homage to the gods for bountiful harvests. In stark contrast to Western theater, Noh does not have explicit plotlines, offering an abstract emotional experience. A single overpowering emotion such as jealousy, rage, or sorrow dominates the central character, portrayed through highly stylized performances. Symbolistic aesthetics play a crucial role, with distinct masks representing various character archetypes—Gods, Warriors, Women, the Deranged, and Demons. Noh explores themes of love, loss, aging, and the supernatural. UNESCO acknowledged Noh as a valuable intangible cultural heritage in 2001, solidifying its significance.

While many Noh plays are lost in history, nowadays, there are still around 200 captivating pieces that continue to enthrall audiences. Among them, “Atsumori” as a classic. This poignant tale unveils the tragic fate of Taira no Atsumori, a young warrior slain by Kumagai no Jiro Naozane during the Genpei War. As Kumagai, now a monk, revisits the battlefield, he encounters Atsumori's ghost. The story of Atsumori's demise is retold by a villager, leading to a confrontation where Atsumori realizes the absence of true enemies. Derived from the renowned “Tales of Heike,” depicting the intense struggles between the Taira and Minamoto clans, “Atsumori '' captivates Noh audiences.

2. Kathakali—India

Kathakali performance.Aleksandr Zykov. CC BY-SA 2.0.

India’s vibrant Kathakali theater enchants the senses with its dazzling array of colors, intricate costumes, and captivating dance performances. Born on the shores of Kerala over 300 years ago, Kathakali weaves together elements of dance, dramatic storytelling, and mythological traditions. Drawing inspiration from the intricate temple sculptures of the 16th century, the dance sequences in Kathakali often portray the distinct square and rectangular positions characteristic of that art form. The very term “Kathakali” signifies the art of storytelling through dance drama, and the narratives themselves have been passed down through generations via oral tradition. These tales are often related to deities, demons, and other mysterious characters.

To bring epic stories to life on stage, Kathakali performances are typically held outdoors on a bare stage, accompanied by seasoned musicians. The heartbeat of a Kathakali production lies in the rhythmic pulse of percussion instruments like the Chenda and the Maddalam, setting the stage for the unfolding drama. As the melodies intertwine with the beats, the actors, adorned in elaborate makeup, step into their roles — a process that takes several hours to complete. The distinctive makeup style enables the performers to communicate a range of emotions through codified facial expressions, meticulously synchronized with the sung verses known as “padams.” The music serves as the lifeblood, infusing each movement and gesture with depth and meaning.

One of the most beloved tales performed in Kathakali is “Nala Charitam,” derived from the Mahabharata. This epic story spans four nights, narrating the journey of King Nalan and his beloved Damayanthi. Advised by Sage Naradan, they face plots from Goddess Kali, leading to separation. However, a hunter rescues Damayanthi, while Nalan finds solace in Kosalam. With the assistance of Kesini, they reunite, reconcile misunderstandings, and rediscover happiness.

3. Greek Tragedy—Greece

Ancient Greek theater in Delos. Bernard Gagnon. CC BY-SA 3.0.

Greek tragedy, one of the world’s most renowned ancient performance arts, finds its origins in the sacred rituals of Dionysus, the god of pleasure, fertility, wine-making, ecstasy, and theater. Spanning from the late 6th century BCE, Greek tragedies delved into the tragic downfall of heroes due to their inherent flaws, incorporating a mix of spoken and sung narration along with divine interventions. Accompanied by the Greek chorus, the dramatic actors engaged in dialogue, typically in iambic tetrameters, a poetic meter consisting of three iambic units (unstressed-stressed syllable pairs) per line. This rhythmic structure infused the lines with a sense of cadence and harmony. The theater was accessible to the public, as the cost was kept low through subsidies provided by the polis, or city-state. Performances took place outdoors, featuring a chorus and three actors who portrayed all the roles. These plays were often staged in competitive settings, allowing the audience to vote for their favorite, reflecting the preferences and tastes of both the Greek elite and ordinary citizens.

Renowned playwrights Aeschylus, Sophocles, and Euripides have left an enduring legacy with their masterpieces of Greek tragedy. One such opus is Sophocles’ “Oedipus Rex,” also known as “Oedipus the King.” This play, believed to have been performed between 430 and 426 BCE, stands as a pinnacle of achievement in classical Greek drama.The story revolves around the haunting concept of fate’s inevitability. Oedipus, the central character, finds himself bound by a prophecy that foretells his patricide and an incestuous union with his mother. Compelled by the prophecy, Oedipus is forced to abandon his home of Corinth, and unwittingly journey to Thebes. However, this pursuit comes with great suffering, as Oedipus inevitably faces hardship as a result. “Oedipus Rex” examines profound themes of fate and truth, captivating audiences with its exploration of human nature, forcing them to contemplate their inexorable destinies.

4. Elizabethan Theater—United Kingdom

Inside Shakespeare's Globe Theatre. Andrew_j_w.CC BY-SA 2.0.

When discussing theater, the name that immediately springs to mind is none other than William Shakespeare. However, it was the vibrant cultural landscape of Elizabethan theater that set the stage for Shakespeare’s glorious triumphs. One of the most significant accomplishments of this era was the establishment of professional acting groups, which mirrored the structure of modern-day theater and captivated audiences with their mesmerizing performances.

Scene from Winedale Shakespeare Festival.Ajleon. CC BY 2.0.

Shakespeare, undoubtedly the shining star of Elizabethan theater, embarked on his theatrical journey at an open-air playhouse in Shoreditch. It was a time when public playhouses were just beginning to emerge in the then-bustling London. Not only was Shakespeare an exceptional playwright, but he also graced the stage as a talented actor. He joined a renowned theater company and remained loyal to them throughout his illustrious career. During his remarkable tenure at The Globe Theatre, an iconic London venue where Shakespeare’s King’s Men theater company took center stage starting in 1599, debuting an extraordinary collection of over 30 plays that continue to hold a prominent place in world literature. Among his unparalleled creations are timeless tragedies like “Hamlet” and “Macbeth,” which have endured the test of time, captivating audiences with their profound exploration of human nature and themes of suffering, equivocation and remorse.

“The Tempest” embodies the essence of Shakespearean plays, blending tragedy, comedy and the transformative power of art to reflect the complexities of human existence within the grand collection of Elizabethan theater. The sorcerer Prospero, a master of illusion and manipulation, orchestrates a captivating tale of shipwrecks, revenge, and redemption on a mystical island. Amidst this magical turmoil, love blossoms, treachery unfurls, and forgiveness emerges triumphant. The play’s allure lies in its openness to diverse interpretations: is it an allegory of Shakespeare's farewell to the stage, or a reflection on European colonization of foreign lands?

5. Tango Theater—Argentina

Tango show in Buenos Aires. Audrey_sel. CC BY-SA 2.0.

Coming into its own in the late 19th century, Tango has its roots in the vibrant neighborhoods of La Boca in Buenos Aires and Montevideo, where a blend of European, African, and Argentine influences converged. This fusion of diverse cultures gave birth to a unique dance that tells stories of passion, longing, and resilience. In the heart of Buenos Aires, the Tango is more than just a dance; it is an art form that embodies the spirit of the city. From its early roots in small ensembles, such as the tango sextet, with piano, double bass, violins, to the larger tango orchestras, or guitars, drums, vocalists, and tango dancers, the Tango Theatre presents a diverse range of musical expressions. Here, the Tango comes alive, showcasing its elegance, sensuality, and emotional depth.

Tango’s journey is a testament to its enduring allure. Initially shunned by mainstream Argentine society as indecent, it found unexpected recognition and adoration in the upper-class circles of Paris, thanks to Argentine intellectuals who introduced it abroad. From there, the Tango quickly swept across Europe and the Americas. As it returned to its homeland, it evolved and transformed, reflecting the changing times and influences it encountered. Famous tango theaters, such as La Ventana in San Telmo, distinguishes itself from the rest by showcasing not only tango but also a rich array of folkloric music. This captivating show offers a well-rounded experience, featuring music and dance from various regions of the country. Many Tango folk styles, from the lively rhythms of chamame to the vibrant melodies of chacarera and Zamba, come from provinces like Salta and Santiago del Estero in the northern interior.

6. Wayang Kulit—Indonesia

Wayang kulit from Indonesien performed at Paris.Dalbera.CC BY 2.0.

In Indonesia, master puppeteers captivate audiences with mesmerizing stories in performances of Wayang Kulit, or shadow puppetry. Meticulously crafted from buffalo hide, the puppets boasted intricate designs that brought characters to life. Traditional oil lamps gave way to modern lighting, illuminating the stage and infusing the ancient spectacle with new magic. Inspired by Hindu epics, Ramayana and Mahabharata, the performances transported spectators to mythological times. Wayang Kulit gave birth to other art forms, including three-dimensional puppets and wooden figures manipulated by rods. Through witty actions, puppeteers conveyed social and political criticisms, creating a legacy of cultural significance. Passed down through generations, Wayang Kulit wove together indigenous myths, Indian epics, and Persian heroes, forming a rich tapestry of folklore and tradition.

Yogyakarta, Wayang Kulit. Arian Zwegers. CC BY 2.0.

The ancient Ramayana takes center stage in the Wayang Kulit tradition. In a distant land, Prince Rama and the beautiful Princess Sita find themselves exiled to the depths of the forest. Amid the wilderness, an evil and cunning demon king named Ravana set his wicked eyes upon the exquisite Sita, devising a sinister plan to possess her. Upon discovering Sita's abduction, Rama's heartache turned into fierce determination. With unwavering courage, he embarked on a perilous journey to rescue his beloved princess. This epic battle between good and evil has become a timeless legend, celebrated through the artistry of Wayang Kulit, captivating audiences with its riveting storylines and masterful puppetry.

7. Peking Opera—China

Havoc in Heaven Peking Opera. Chenwen. CC BY 2.5.

China boasts a diverse array of over 300 opera types, and among the most celebrated is Peking Opera. Regarded as the pinnacle of Chinese art, Peking Opera has a remarkable history spanning 160 years. This captivating art form combines singing, acting, recitation, and martial arts to bring stories of history, society, and everyday life to the stage. The music of Peking Opera sets the rhythm and atmosphere, while the elaborate costumes and symbolic makeup vividly depict the personalities of the characters. Peking Opera is an art that is carefully passed down through generations via master-student training, ensuring the preservation of China's cultural heritage. Alongside Greek tragedy and Indian Sanskrit opera, it stands as one of the ancient operas of the world. Breaking free from the limitations of time and space, Peking Opera employs a unique style that blends reality and illusion, captivating audiences with stunning performances. For an authentic experience of this renowned opera, the Liyuan Theatre, located in Beijing’s Qianmen Hotel, offers a luxurious setting for up to 1000 viewers. The theater features a traditional stage where actors adorned in exquisite makeup bring the stories to life, immersing the audience in the captivating world of Peking Opera. It is an opportunity to witness the richness of Chinese culture and indulge in the beauty of this cherished art form.

One of the most significant plays in the Peking Opera tradition, “The Drunken Concubine,” is set in the Tang Dynasty, and its plot revolves around Yang Yuhuan, a beloved concubine of Emperor Xuanzong and one of ancient China's Four Beauties. The opera portrays the poignant love between the emperor and Yang. Through heartfelt lyrics, Yang expresses her emotions, symbolically embedding them onto the moon, as it rises above the island. The opera's moon-themed lyrics make it especially fitting to enjoy during the Mid-Autumn Festival. Despite cultural barriers, Peking Opera continues to captivate audiences worldwide. “The Drunken Concubine” has been performed in various countries, including Russia, Austria, and North Korea, demonstrating the art form’s international appeal.

From China’s Peking Opera to Indonesia’s Wayang Kulit, these vibrant performance arts create a magnificent fusion of entertainment and ritual. While this article highlights the emblematic theaters of specific countries, it is merely a glimpse into the vast treasure trove of world theater. Regardless of language or cultural variances, the power of storytelling resonates universally in the realm of theater, captivating audiences with its emotive depth and captivating beauty.

Indigenous Fashion is Redefining the Runway

June 28, 2023

The ‘I’ in BIPOC has remained largely absent in the fashion industry, until now.

Models pose at Vancouver Indigenous Fashion Week. Vogue. CC BY-SA 2.0.

Once restricted to the top floor ateliers and hidden workshops of century-old brands, the world of high fashion is increasingly public. As a trillion dollar industry, one would expect fashion to have more than enough space for designers from all backgrounds to create and show their art, but as is the case, the market remains dominated by a handful of ancient European and American household names. More recently, designers of color have begun to break onto the haute couture scene as the Council of Fashion Designers of America (CFDA), among other notable fashion institutions across the world have made a strong effort to increase the visibility of BIPOC designers. The one minority notably absent, however, are Indigenous designers whose designs and culture have been repeatedly appropriated for years by brands such as Victoria Secret, Caroline Herrera, and Loewe, among others.

The First Nations Fashion and Design runway show in 2021 only included First Nations models. Stefan Gosatti. CC BY-SA 2.0

While the American fashion scene is notably lacking an Indigenous presence, Canada and Australia both hold annual Fashion Week events solely dedicated to showcasing Indigenous designers and models. In fact, the latter received a lot of positive attention in 2021 for local brand First Nations Fashion and Design’s runway show, which consisted entirely of First Nations models wearing First Nations-made garments. The show included a number of live musical performances and was interspersed with various homages to the claim of First Nations peoples to Australian land, none of which are common occurrences in Australia’s Fashion Week. The audience, however, absolutely loved it: creative designer Grace Lillian Lee along with her CEO and co-designer Teagan Cowlishaw walked out at the end of the show to a standing ovation. According to Cowlishaw, the show was about “the movement of giving our land back to its rightful owners,” a theme common among other runway shows and fashion collections created by First Nations designers.

South Sudanese-Australian model Adut Akech was named Model of the Year in 2018. Hot in Juba. CC BY-NC-ND 2.0

In parallel with this sudden increase in Indigenous fashion exploding onto the scene in the past few years, demand for models of First Nations heritage has also skyrocketed. This previously untapped pool of talent is finally receiving the attention it deserves, with Indigenous models appearing with increasing frequency in print ads, television commercials, and of course, on runways. Australian modeling agencies can’t seem to sign Indigenous models fast enough, which has created a space for agencies that only represent models of First Nations heritage. According to some, this shift began with the appearance of several South Sudanese-Australian models who have gone on to become internationally renowned, but were firstly instrumental in redefining Australian standards of beauty: tanned, blonde, and bikini-wearing hegemony has been pushed aside in favor of a much more diverse range of skin colors and body types. Thus began the growing presence of First Nations faces in fashion campaigns both in Australia, and now, across the world.

Designers on stage at the National Indigenous Fashion Awards Ceremony in 2022. NIFA. CC BY-NC 2.0

In order to further support the work of First Nations designers in Australia, the National Indigenous fashion Awards (NIFA) were launched in 2020 to celebrate the cultural diversity and traditions of First Nations artists and designers in fashion and textiles. The annual event presents awards in six different categories including a Community Collaboration Award and a Wearable Art Award, each of which aims to promote the ethical and sustainable production practiced by many First Nations designers, as well as highlight traditional textile manufacturing techniques. The winning designers receive monetary awards as well as educational opportunities both locally and abroad to further develop their skills. This year, the event will take place on August 9 in the Darwin region of Northern Australia, an area traditionally owned by the Larrakia people, an Aboriginal nation with a population of roughly 2,000. While nominations closed in April, anyone who visits the NIFA website when it opens again for next year will be able nominate their favorite brands and designers, from those catering exclusively to the haute couture market, to brands showcasing their wares on social media, so long as they are of Aboriginal or Torres Strait Islander heritage. In addition, NIFA is launching a new showcase tour initiative this year that will allow shortlisted nominees and winners of the 2023 awards to display their designs to the public at four convention centers across the country.

NIFA award-winner Philomena Yeatman pictured in her studio with one of her traditionally woven tapestries. NIFA. CC BY-NC 2.0

Among the past winners is 59 year old Esther Yarllarlla, an artist of the Kunibidji who has been practicing and perfecting her traditional weaving techniques for decades. The piece which won her the Traditional Adornment Award was commissioned by the Bábbarra Women’s Center — a mókko or traditional womenswear garment with an open back, but her work also includes delicately knotted bags woven from banyan tree fiber. Another expert weaver, Philomena Yeatman received the Textile Design Award in 2022 for fusing traditional palm fiber weaving techniques with modern materials to create beautiful tapestries that tell the stories of her people, the Yarrabah. By contrast, last year’s recipient of the Business Achievement Award was a First Nations-run organization called Clothing the Gaps which engages in various social action campaigns to diversify Australia’s fashion sector. Through their community of youth leaders and community advocates, the organization has built a large following both in person and on social media, and helped them to successfully reclaim the First Nations flag in a legal campaign that ended successfully in 2022.

The list goes on: each shortlisted and winning designer or artist has dedicated their lives to advancing their craft and sharing their culture with the wider Australian community. While there is undoubtedly still work to be done, the burgeoning First Nations presence in Australia’s fashion scene is setting a positive precedent for the road forward, championing appreciation instead of appropriation, and carving out a space for Indigenous designers around the world that should really have been there from the beginning. As the words splashed across the backdrop of that fateful runway show in 2021 announced, “This is not a moment. This is a movement.”

Tanaya Vohra

Eat for Under $15 at these 7 Global Cuisine Restaurants in NYC

June 20, 2023

Let your tastebuds travel without leaving the Big Apple.

Chinatown in New York City. Norbert Nagel. CC by 3.0.

Beyond its famous museums and fashion, New York City is recognized as the food capital of the United States. Every year foodies flock to the city’s restaurants for unique menus and interpretations of global cuisine. But this top-notch culinary environment typically comes—quite literally— with a price. New York restaurants are often criticized for their exorbitant prices. But fear not, there are plenty of restaurants in the city that offer authentic international cuisine for a reasonable price. Whether you are a college student on a budget or a lifelong fan of global cuisine looking for food made with a lot of love, these restaurants will leave both your stomach and your wallet happy.

1. Super Taste

Hand-Pulled Noodles with Lamb. Jason Lam. CC by 2.0.

Located in the famous culinary neighborhood of Chinatown, Super Taste may be the most well-known restaurant on this list. If you find yourself craving Chinese food, Super Taste is a classic, must-go stop. The most notable dish on the menu is their hand-pulled noodles. These silky and addictive noodles can be paired with chicken, beef, or mutton at the customer’s request. But if you aren’t in the mood for noodles, the five for $10 pork and chive dumplings drenched in sweet-spicy chili oil are always a crowd pleaser. Although there is limited seating inside, Super Taste is perfect for on-the-go enjoying. Their menu can be found here.

2. Pyza

Borscht topped with sour cream. Liz West. CC by 2.0.

Warm and delicious, Pyza serves Polish food so good it could be mistaken for a home-cooked meal. Located in Greenpoint, Brooklyn, this restaurant specializes in plates piled high with food that makes you feel like family. Its menu features traditional dishes like stuffed cabbage, tongue in horseradish sauce, and various types of pierogies. A stand-out dish is their chicken cutlet, breaded and paired with a dollop of sour cream. Their soups range from a reasonable $5-$8, so tuck in with a bowl of borscht and enjoy the homey atmosphere. Additional items and prices can be found here.

3. Birria-Landia

Brooklyn location of Birria-Landia. Andre Carrotflower. CC by 4.0.

This Mexican spot may differ from most foodies’ perceptions of a typical restaurant. Instead of a usual sit-down experience, Birria-Landia started as a single Jackson Heights food truck. The operation has since expanded to include additional trucks in the Lower East Side, the Bronx, Jackson Heights, and Williamsburg. Their specialty dish, birria, features tacos topped with fresh cilantro and salsa paired with a rich, smooth dipping broth. The meat of the tacos—often beef—is first marinated in mixtures of spices and dried chillies before being cooked low and slow in broth. This lengthy process creates mouth-watering and juicy tacos that can be enjoyed for only $4.50. In addition to their exceptional tacos, their consummé broths, tostadas, and quesadillas can be found here.

4. Kassim’s Bakery

Aalu Roti. Guarav Dhwaj Khadka. CC by 4.0.

Whether you prefer your dishes savory or sweet, there is something for everyone at this Queens restaurant. Kassim’s serves a wide variety of Caribbean lunch and dinner foods, but also offers a tasty variety of pastries and baked goods. One of the menu’s highlights is the selection of roti; each variation of the dish is under $10. Roti is a wheat flatbread that at Kassim’s is paired with beef, chicken, duck, goat, and pachownie (innards of lamb). After finishing a main dish, customers can explore Kassim’s dessert menu. Their cassava pone is perfect for those with a sweet tooth; cassava, also called yuca, has an edible root often used to make starchy desserts. More of Kassim’s sweet and savory treats can be found here.

5. Punjabi Grocery & Deli

Samosas paired with chutney. K Spoddar. CC by 4.0.

Can you claim to have visited New York if you didn’t find yourself in a deli at some point during the trip? Although it also doubles as a grocery store, this Lower East Side joint’s Indian food makes it stand out. Even better, the deli only serves vegetarian food, making it the perfect spot for travelers with this dietary restriction. At only 50 cents, Punjabi Deli might have the most affordable Samosas in the city. They also offer an assortment of rice dishes where customers can mix and match different vegetable options to create the perfect bowl for only $6 or $8, depending on if you want a small or large meal. The $2 chai is a perfect way to wash everything down. More exciting dishes and beverages can be found here.

6. SVL Souvlaki Bar

Grilled kebabs. Glen Edelson. CC by 2.0.

From spanakopita to greek fries, SVL Souvlaki Bar combines tradition with innovation to create unique Greek food. They have two Queens locations, with one on Steinway Street and the other on Astoria Boulevard. Perhaps the most exciting aspect of this quick and fresh spot is their “build your own” options. You can customize salads and bowls, or even create entire plates filled with pita, kebabs, vegetables, and sauces. Their iconic SVL sauce combines sweet, tangy, and creamy flavors— it is the perfect way to top off any customized dish. Or, if the extent of customization is intimidating, you can always enjoy classic chicken souvlaki kebab for only $4.50. Even better, the Bar’s food is made with hormone-free meat and fresh produce. Read more about their ingredients, mission, and menu here.

7. Bunna Cafe

Injera topped with assorted vegetables. Kurt Kaiser. CC by 2.0.

If you’re looking for more of a sit-down experience, Bunna Cafe is the perfect destination. They are a Black-owned and vegan Ethiopian restaurant located in Bushwick, Brooklyn. The restaurant’s family-style meal environment creates the perfect atmosphere for hearty food paired with good conversation. Scoops of vegetables are served in piles on injera, a fermented sourdough flatbread. Customers can select a variety of different sides, mixing to create new flavors and combinations. Or, if you’re dining alone, the $12 lunch special comes with individual scoops of four different items. Although, with such generous portions, you may want to bring a friend to share. Further details about their menu and strong variety of sides can be found here.

6 Global Visions of the Afterlife

June 20, 2023

Journey through the kaleidoscope of cultural perspectives on death, from India's embrace of reincarnation to the haunting underworld of Greek myth.

Charon’s Obol, putting a coin within the deceased’s eyes as a symbolic fare across the lake of Styx in the ancient Greek underworld. Tim Pierce. CC BY 2.0.

Death, the inevitable destination for all living beings, holds different meanings in various cultures. For example, Egypt sees it as a gateway to a transformative journey, whereas India and Japan believe in ancestral worship and reincarnation. Regardless of the connotations, death reveals humanity's contemplation of life's purpose and respect for the natural world. Here, we delve into the interpretations of death in seven countries:

1. Egypt

Egyptian Mummy. Mamamusings. CC BY-SA 2.0

With a profound mythological heritage, the Egyptians held a deep belief in the afterlife, considering it a testament to the morality exhibited during one’s lifetime. They perceived death as a temporary interruption and acknowledged the importance of honoring the deity overseeing the realm of the deceased both before and after life on Earth. According to Egyptian beliefs, although the physical body may perish, the soul could transcend its mortal shell and embark on a journey to the afterlife. Mummification, a significant ritual, aimed to preserve the corpse, preventing its decay and ensuring its integrity in the realm beyond. The Egyptian concept of death, known as “Duat,” was envisioned as a five-point star encircled by the sun and stars. Within Duat existed mystical elements, including a lake of flames, enchanted trees, and formidable iron walls (perhaps mundane to modern people, but positively spectacular in the largely pre-iron Bronze Age!). Those who successfully traversed this treacherous realm could ascend as Akh spirits. However, this elevation came with two challenges: proving one’s innocence before 42 divine judges regarding their earthly life and undergoing the weighing of the heart against the feather of Ma’at, symbolizing truth and justice. Wrongdoings in life carried weight, making the heart heavier than the feather. While the true complexity of ancient Egyptian afterlife beliefs surpasses this narrative, it captures the essence of their profound worldview.

2. Japan

The Obon festival. Cacophotography. CC BY-NC-SA 2.0.

In Japan, the perception of the afterlife emerges from the interplay between Shinto and Buddhist beliefs. The Japanese understanding of the soul, referred to as Reikon, entails its departure from the physical body upon death to reunite with ancestors. This cultural foundation has fostered a strong ancestral worship tradition, wherein children are entrusted with the responsibility of honoring their parents and forebears through extensive rituals and offerings throughout their lives. By diligently fulfilling these obligations, individuals gain protection against malevolent forces. The Obon festival exemplifies this reverence, with chochin lanterns illuminating the graves of departed family members, guiding their spirits back to the household altars. As death gradually loses its mystique in Japanese society, attitudes have evolved, becoming more open and innovative. Notably, companies like Ginga Stage offer unique services such as launching the ashes of the deceased into space and scattering them in the ocean.

3. Mexico

Day of the Dead Altar. Señor Codo.CC BY-SA 2.0.

Mexican cultural practices around death are most famous for the vibrant commemoration known as the “Day of the Dead”. While the visually stunning and emotionally touching portrayal of the Land of the Afterlife in the 2017 film “Coco” received tremendous acclaim, the actual celebration surpasses its depiction. From October 27th to November 1st, during the “Day of the Dead,” altars adorned with offerings can be found throughout plazas. October 31 marks the opening of the gates of heaven for the spirits of departed children, while November 1 is dedicated to adult spirits reuniting with their families. Mexico wholeheartedly revels in the festivities of the Day of the Dead. Elaborate altars, intricately designed sugar skulls, and vibrant symbols represent this internationally recognized event.

Day of the Dead makeup. Robert Couse-Baker. CC BY 2.0.

La Catrina, a revered figure representing the perpetual cycle of life, stands as an indispensable icon during the Day of the Dead festivities, often brought to life through elaborate skull-like face paintings. Rather than succumb to sorrow over life’s end, Mexicans embrace death as an inseparable aspect woven into the intricate tapestry of existence.

4. India

Puja,a Hinduism ritual , held in Dashashwamedh Ghat. Ganges. Franx. CC BY-NC 2.0.

At the core of India’s perspective on death is the concept of reincarnation, the cycle of rebirth and renewal known as samsara in Sanskrit. Reincarnation serves as a common thread among Hinduism, Jainism, and Buddhism, some of the most prevalent native religions in India. The destiny of one’s subsequent life is determined by their actions, known as karma, throughout their current lifetime. Karma dictates the form into which the departed individual will be reborn. Leading a virtuous life in accordance with the spiritual teachings of sacred texts paves the way to moksha, liberation from the perpetual cycle of birth and death. Regarding the afterlife, Hindus believe in the existence of seven realms, encompassing both higher and lower planes. The righteous ascend to the upper realms, where they are rewarded for their virtuous deeds and subsequently reborn as human beings. On the other hand, those who have committed evil deeds descend to the lower realms, enduring suffering and taking birth as lower beings, such as animals and insects.

5. Greece

The imaginary vestibule of Hades. Maxwell Hamilton.CC BY 2.0.

In the realm of Greek mythology, the underworld is governed by the fearsome duo of Hades and Persephone. Described in the Odyssey as a somber expanse encircled by the Acherusia Lake and traversed by three rivers—Styx, Kokytos (Cocytus), and Pyriphlegethon—it is the shadowy abode where most souls are believed to dwell after death. While some may perceive it as akin to a realm of torment, the Greek notion of heaven lacks a deity personifying its ethereal domains. In contrast, Hades presides over the underworld with a sense of justice tinged with cruelty. A figure so formidable that uttering his name struck fear in the hearts of many Ancient Greeks, he subjects the departed to moral judgment, where heroes may revel in rewards while villains endure the agonizing consequences of their deeds. For ordinary mortals, the passing of their souls is believed to involve a departure from their physical forms. It was the solemn duty of women to carefully dress and clean the lifeless bodies, adorning them in humble garments and placing a coin within the deceased’s eyes as fare to pay for their passage across the enigmatic River Styx into the vast underworld. At the break of dawn, the departed soul is borne away upon the back of a noble steed, embarking on a somber journey towards their final resting place.

6. Sweden

Illustration of Ragnarok. Louis Moe.C BY-SA 4.0.

Deeply interwoven within the fabric of Norse mythology, the Vikings held a faith in the existence of Valhalla—an ethereal realm reserved exclusively for those valiant warriors who, through their unwavering courage, had carved a path of honor upon the battlefield. Battle-hardened Vikings aspired to secure their rightful place in Valhalla through honorable deaths in combat. Once admitted to this hallowed sanctuary, known as the dwelling of the Einherjar, the fallen warriors did not languish in lifeless repose. Instead, they fervently engaged themselves in preparations for the impending Ragnarok, the final battle between the mighty Gods of Asgard and the frost giants. Such epic clashes have since become a recurring theme in the realms of video games and movies, captivating the imaginations of countless enthusiasts.

In the myriad perspectives on death across the globe, its significance is similar to that of life itself. Amid the tumultuous tides of change happening in the world these days, bidding a proper farewell remains an immensely pertinent subject. The imagery of heaven, a sanctuary for the virtuous, and hell, a place of punishment for the malevolent, is just one of many ways cultures have conceptualized an afterlife both past and present. The commemoration and even celebration of death can rival the jubilation accorded to the birth of a new life.

8 Independent Bookstores From Around the World

June 12, 2023

From shiny cafés to ancient theaters, here are some of the best independent bookstores to put on your travel list.

With more people ordering books online, it is more important than ever to support independent booksellers. jmm. CC BY-NC-ND 2.0

For those of you that never travel without a book, or always finish the one you bring on the plane, this list of independent bookstores around the world could inspire you to make a reading detour on your next trip. While floor to ceiling bookshelves are the norm on this list, each shop has its own unique character, history, and traditions. Most importantly, they all boast an impressive selection of literature, some showcasing fresh local talent while others house rare ancient gems.

1. Topping & Company Booksellers - Edinburgh, Scotland

Located at the base of Edinburgh’s Calton Hill, Topping & Company Booksellers houses a massive selection of literature. Edinburgh News. CC BY-NC 2.0

The first Topping & Company bookshop opened in the town of Ely back in 2002, but the newest addition to the independently owned chain is one of the largest in the UK. The Edinburgh branch opened in 2019 and houses three floors of handcrafted floor-to-ceiling bookshelves and over 70,000 individual volumes, drawing in readers of all ages and interests. Their first floor has an impressive display of valuable rare and signed editions of various books, while the upstairs areas are split into specific genres ranging from award winning fiction to business and economics. Readers can use the signature Topping sliding ladders to grab a book off of the top shelves, or settle down into one of the many reading nooks scattered throughout the store to enjoy free servings of tea and biscuits. The store also holds a number of events throughout the year, hosting both established authors and rising stars, making it one of the premier literary hubs in Edinburgh.

2. Clarke’s Bookshop - Cape Town, South Africa

The facade of Clarke’s Bookshop on Long Street is favorite amongst locals who have been visiting for decades. Clarke’s Bookshop. CC BY-SA 2.0

Established back in 1957 as a secondhand bookstore by local Anthony Clarke, Clarke’s Bookshop is one of the longest running independent booksellers in South Africa. During the Apartheid Era, reading material was heavily censored by the country’s white supremacist regime and books deemed controversial often had to be smuggled in. Clarke’s was one of the few places that offered customers a wide variety of genres at an affordable price, and continues to live up to this legacy of intellectual tolerance today. While they still carry a large selection of previously used volumes, the shop began to specialize in African and South African specific works in the 1970s and has grown its collection exponentially since then. The store’s focus is to uplift South African stories and authors, with two entire floors dedicated to Africana works written by emerging South African authors. Clarke’s also has an impressive collection of rare texts that are no longer in print, and supply a number of libraries both locally and around the world.

3. Strand Book Store - New York City, USA

The iconic storefront of the Strand Bookstore in New York City has stood there since 1927. Ajay Suresh. CC BY 2.0

This could not be a list of independent bookstores without including Strand Book Store, located in midtown Manhattan. Founded almost a century ago by the then twenty-five year old Ben Bass, the store takes its name from the famous London street frequented by writers like Charles Dickens and William Thackeray, among others. Today, the Strand is proudly the largest bookstore in New York City and carries over a whopping 2.5 million volumes as well as an impressive selection of literary themed merchandise from stickers and magnets to tote bags and onesies. For those on a budget, the pavement outside the store is lined with its famous dollar carts, although finding a reasonably priced gem inside the store is always an option as well. Alternatively, if you have run out of space on your bookshelf at home and are looking to refresh your library, the Strand will also be happy to help provide a new home for your books and will make you an offer in either cash or store credit. From fashion almanacs to the newest fiction bestsellers, the Strand quite literally has it all.

4. Epigram Books - Singapore

The iconic floor-to-ceiling bookshelf in Epigram only contains titles published or written by Singaporeans. Nicholas Tan. CC BY-SA 2.0

In addition to being a bookstore, Epigram Books is also an established independent publishing house in Singapore working to showcase local poets, playwrights, and authors. In fact, the bookstore did not open properly until late 2022 after existing as a pop-up store around the city for a year. Hailed by many as being the best and one of only a few purveyors of Singaporean and Southeast Asian narratives, locals often enjoy browsing their beautiful wooden shelves while enjoying a coffee by in-house baristas. In 2015, they launched the Epigram Books Fiction Prize which takes creative writing submissions from all over Southeast Asia. All of the books shortlisted for the annual prize are always made available front and center in the store, along with an incredible collection of literature published by other Singaporean houses. Epigram’s tagline, “Hold Singapore in Your Hands,” speaks to its goal of creating a space in the literary world for local talent—one of the tables in their store is reserved for authors and artists to chat with readers and help visitors find inspiration amongst the shelves.

5. El Ateneo Grand Splendid - Buenos Aires, Argentina

El Ateneo Grand Splendid is located in a converted theater built over a century ago. Lorena Vb. CC BY-NC-SA 2.0

For those of you who love music just as much as books, El Ateneo Grand Splendid is the perfect destination. The building was first opened in 1919 as a theater for ballet, opera, tango, and musical performances with a seating capacity of over 1,000, but eventually became a bookstore in 2000 after a short stint as a recording studio and radio station. Many have named this incredible space “the world’s most beautiful bookstore” because of its intricate frescoes and gilded bookshelves, but the atmosphere inside El Ateneo is as warm and welcoming as your neighborhood bookshop. The café built on the stage of the grand hall offers coffee and pastries to visitors who simply want to sit back and admire the emporium’s Latin architecture, while those looking to purchase have access to thousands of books, CDs, DVDs, and more. While the space welcomes over a million people every year, the orchestra and mezzanine areas as well as the luxury boxes have been converted into quiet reading spaces where you can enjoy Argentina’s rich literary tradition and history.

6. Wuguan Books - Kaohsiung City, Taiwan

Navigating Wuguan Books can be tricky given the almost total lack of light in the store. Jonny Diamond. CC BY-SA 2.0

If you have ever been told not to judge a book by its cover, this store makes it hard to do much else. Located in an art center that used to be a warehouse, Wuguan Books immerses visitors in almost complete darkness with only dim yellow lights illuminating the covers, while a small handful of reading lights are scattered through the space. The design was carefully thought up and executed by award winning architect Chu Chih-kang, who wanted the books to feel as if they were floating, and fully committed to the atmosphere by using thick carpets to absorb the sounds of footsteps and dark shelves that melt into the background. The goal was to allow people to really focus on the books without any other sensory distractions, so visitors are also required to follow rules which prohibit flash photography or flashlights. The store also houses a coffee bar and sells a variety of other merchandise, but is only accessible to those over the age of 18 due to the sensitive topics covered by some of the books. In an age where Instagram worthy aesthetics are all the rage, the inability to digitally document this space only adds to its intimate setting.

7. Another Story Bookshop - Toronto, Canada

The colorful window display of Another Story showcases a small fraction of its diverse selection. Arden Wray. CC BY-NC-ND 2.0

Just over thirty years ago, local Torontonian Sheila Koffman founded Another Story Bookshop in the basement of a downtown building with the goal of putting “diverse books into diverse hands.” She sadly passed away in 2017, but her efforts to provide a platform for authors who were queer or people of color live on in the store’s new location in the Roncesvalles Village neighborhood and through its loyal employees. The prevailing theme of the store is social justice, which becomes evident from its wide selection of both fiction and non-fiction for young readers and more seasoned ones. In fact, half of the store’s inventory caters specifically to children, and they also provide books to a number of local schools. The staff put in effort to locate stories and titles that are not available elsewhere in order to ensure that marginalized narratives, including and especially those of indigenous peoples, are heard. The staff’s hard work to ensure that every book they carry has a message that is, in their best judgment, the best way to pay tribute to Sheila’s founding vision.

8. Libreria Acqua Alta - Venice, Italy

All of the books in Libreria Acqua Alta are stored in waterproof containers to keep them dry during high tide. a2zphoto. CC BY-NC-ND 2.0

Books and water typically do not mix, but the staff at the Libreria Acqua Alta in Venice have found a solution. The shop is located on an island in the middle of one of the city’s countless canals, and all of its precious books are stored in various waterproof bins, bathtubs, and even a full-sized gondola. True to its name which translates to “Library of High Water”, this innovation provides a safe sanctuary when the tide rises and water floods to a few inches in height. The store is fantastical in every way, with giant leather-bound volumes stacked haphazardly against the wall, ships’ wheels and other maritime gadgets scattered across the piles, and an entire staircase made of books. For those looking to make a literary purchase, the store has an amazing inventory of both new and secondhand books in a variety of languages as well as a large collection specifically about Venice. On the other hand, the store also offers a number of vintage souvenirs and is home to a handful of friendly cats for those who simply want to experience another bookstore heralded as among the most beautiful in the world.

Tanaya Vohra

From Mento to Reggae: Jamaica's Vibrant Music Scene

June 12, 2023

Captivating melodies, profound stories, and deep cultural ties have woven a musical tapestry unique to the Caribbean nation.

In the early 1900s, Jamaican music underwent a transformative journey influenced by myriad cultural expressions. Rooted in the rich traditions of African folklore, Anansi stories of the eponymous trickster/spider god Anansi took center stage, captivating listeners with hypnotic chants to enchanting stories. Over time, these stories evolved into the rhythmic beats of digging signs sung by field workers, resonating with the experiences and unity of working-class Jamaicans. During the same period, ring tunes’ for kids and dancing tunes’ joyous melodies and communal spirit became an integral part of the music scene, encouraging lively community dances and bringing people together. Jamaica’s rhythmic interplay and narrative-driven art, the cultural influences of Anansi stories, digging sings and ring tunes played a pivotal role in shaping the evolving sounds of Jamaican music, laying the foundation for the genres that would continue to capture the people’s triumphs, struggles, and celebrations. The echoes of these musical styles reverberate from the early 1900s Jamaican music landscape, paving the way for the rhythmic revolutions of mento and ska and the profound social commentary of rocksteady and reggae from the 1940s-1960s.

Mento: A Time Capsule of Jamaican Life and Resilience

A painting of mento drummers. Mento2011 Fallmouth Jamaica

Born from a fusion of rhythms brought to the West Indies by enslaved West Africans, European musical traditions, and the Indigenous sounds of Jamaica's Taino people, the late 1940s birthed a vibrant expression of everyday life: mento. Mento vividly captured the spirit of Jamaican communities, offering a window into their triumphs and challenges through lively melodies and infectious rhythms, played on instruments like the banjo, guitar, and maracas. It became a testament to the indomitable spirit of the Jamaican people, celebrating their traditions and cultural identity.

Mento’s most outstanding achievement was laying the foundation for future genres. Specifically, its rhythms and energy paved the way for the revolutionary beats of ska in the 1950s, while its resilience and vibrancy found their way into the iconic reggae anthems, symbolizing Jamaican identity worldwide. Through mento, the rich roots of Jamaican folk music intertwined with the heritage of diverse influences, deciding with finality that music is for the people. Today, mento continues to captivate audiences connecting them to the vibrant past of the island.

Ska: A Joyful Revolution with a Powerful Beat

In the transformative 1950s, ska emerged as a genre that reflected the social and political upheaval of the time and became a catalyst for change. With its energetic tempo, infectious rhythms, and the unmistakable resonance of brass instruments, ska created a pulsating sound that swept a generation. Inspired by Jamaican mento and Trinidad and Tobago’s calypso, ska was a jubilant call to unity, a musical expression of the collective yearning for a better world.

As the vibrant ska beats enveloped the airwaves and dancehalls, it carried a profound message. Through its lyrics, ska shed light on the harsh realities of poverty, inequality, and discrimination that plagued Jamaican society. It served as a powerful voice, amplifying the concerns and struggles of the marginalized and disenfranchised. Yet, amidst the social challenges, ska embodied a spirit of resilience, hope, and determination. It became a unifying force, inspiring people to unite, rise above adversity, and strive for a more inclusive and equitable future.

Crowd at a live music event. Image by Yardie.

Rocksteady: The Soulful Bridge to Reggae

Between the exciting ska era and the rise of reggae lies the soulful interlude of rocksteady, a genre that left an indelible mark on Jamaica's musical landscape. In the mid-1960s, as the country underwent significant social and political shifts, among the most significant being political independence from the British Empire, rocksteady emerged as a musical bridge, connecting ska’s exuberance with reggae’s even more profound social commentary.

Rocksteady's distinct sound captivated listeners with smooth, melodic rhythms. Influenced by American soul and rhythm and blues, the genre introduced a slower tempo and more introspective grooves, reflecting the changing landscape of Jamaican society. Historically, rocksteady emerged when Jamaica was transitioning from its colonial past to a newfound sense of cultural identity and political consciousness. The smooth and soulful melodies of rocksteady expressed the Jamaican people’s evolving aspirations and struggles. It provided a platform for introspection, offering a sanctuary of musical solace amidst social and political transformations. Some rocksteady songs went on to become hits outside of Jamaica, as with ska, helping to secure the international base reggae music has today.

Reggae: A Cultural Anthem of Love, Unity, and Social Justice

Undoubtedly, the most renowned and internationally celebrated genre of Jamaican music is reggae. Born in the late 1960s against the backdrop of a dynamic Jamaican society, reggae emerged as a powerful and transformative force, both musically and culturally. It was a fusion of various influences, including mento, ska, rocksteady, R&B, and the religio-liberationary message of Rastafari, which came together to form a genre with a distinct sound and a profound global impact.

Reggae became the quintessential voice of Jamaica's cultural identity and pride. Its roots ran deep in the history and struggles of the Jamaican people, serving as a vessel for their collective experiences and aspirations. The soul-stirring messages of reggae spoke directly to the hearts and minds of listeners. Its lyrics, laden with social and political commentary, addressed love, unity, and social justice issues, offering a compelling call to action.

Reggae's global impact cannot be overstated. It has become synonymous with Jamaica, attracting audiences from around the world who resonate with its powerful messages and irresistible grooves. Reggae's cultural significance extends beyond music, influencing fashion, art, and of course social movements. Its legacy as a music of liberation and empowerment continues to inspire generations, reminding us of the power of music to transcend borders and ignite positive change.

Explore the world of Jamaican folk music, and immerse yourself in the pulsating energy of live performances at local clubs and music festivals, where the air is thick with the collective joy of dancing to the irresistible beats. More immediately, check out this playlist we created with some of our favorite Jamaican music.

Raeann is a traveler, digital storyteller, and guide writer, with a degree in Mass Communication & Media from the Walter Cronkite School of Journalism. She is passionate about a/effective journalism and cultural exchange, and is an advocate of international solidarity and people's liberation. Her work at CATALYST focuses on reshaping the culture of travel and hospitality to be more ethically sound and sustainable.

CATALYST Summer Reading List

June 12, 2023

Books that will take you around the world, through a lens of travel and social action.

Summer has officially arrived, and CATALYST knows that our readers won’t just be flipping burgers on the grill or swimming at the beach. Here are 8 great travel and social action-oriented books for your summer reading.

1. Underjungle

James Sturz, author of the novel Sasso, is set to release another heavy-hitting thriller this August 2023: Underjungle. Underjungle tells the story of a group of predatory sea creatures called the yc who happen upon a human corpse near the seafloor. The plot unfolds as the ocean’s creatures begin to consider the effects of this corpse and a tale of grief and loss springs from the metaphysical narration. The novel is set deep underwater, inspired by Sturz’s own scuba diving career. As such, the book intrinsically promotes a protection of the treasures found where human eyes rarely see: the sea floor. Sturz’s new piece promises to enrapture the reader in all its fantastical, science fiction glory and its multidisciplinary approach: Sturz includes literary-philosophical and artistic elements, which are intertwined with the novel’s focus on marine science.

2. If I Survive You

Eight powerful, interconnected short stories that explore the complexities of cultural identity comprise Jonathan Escoffery’s If I Survive You. This work, which is a finalist for the 2023 Pen/Faulkner Award and was nominated for the 2023 Pen/Bingham Prize and the 2023 Carnegie Medal for Excellence in Fiction, follows a protagonist named Trelawny as he navigates the American cultural landscape. The son of immigrant parents from Jamaica, Trelawny finds himself struggling to fit into society, a problem which is further exacerbated by Hurricane Andrew, the 2008 recession, and racism. The tale of Trelawny’s family is not one without hope, though, as all members fight to remain motivated and survive in America. Escoffery’s lyricism, use of humor, and incorporation of the second person take the wheel and bring the stories of If I Survive You to life. For readers seeking a dense read and one that promises a greater social consciousness, If I Survive You might be for you.

3. The Books of Jacob

Polish Nobel-prize winning author Olga Tokarczuk’s magnum opus, The Books of Jacob, is a dense, yet rewarding read. This 912-page book, first published in Poland in 2014, might be an entire summer sort of read, but its ambitious nature defines and enriches the narration. The Books of Jacob’s many awards, which include being named Best Book of the Year by The New York Times, The Wall Street Journal, Time, and The New Yorker, celebrate its power and scope. Tokarczuk’s ninth novel is a historical fiction piece that centers on the true figure, Jacob Frank, a Jew that traverses the Austro-Hungarian and Ottoman Empires in the 18th century, attracting followers and enemies with every turn. Perceived as a messiah, he leads his followers from Judaism, to conversion to Catholicism and ultimately to Islam. The mysterious, polarizing figure of Frank, based on a true historical figure, is examined and narrated by his supporters, enemies, and betrayers in separate segments of the book. The novel focuses on themes of identity–as Frank matures–and religion as well as what it means to redefine one’s religious identity.

4. The White Girl

A celebration of Aboriginal women and Indigenous voices, The White Girl was written by an Indigenous storyteller named Tony Birch. The Australian novelist condemns Australia’s racist post-colonial policies in The White Girl, which profoundly explores topics of Indigenous identity and threats to the Indigenous way of life. In the novel, Odette Brown, a Deane resident and Aboriginal, protects her fair-skinned granddaughter Sissy from authorities that threaten to separate them. The novel, set in the 1960s, elaborates on the challenges and threats encountered by the duo as well as their hope for the security of their future. The novel reminds readers of the Australian government’s policy of separating Indigenous children from their families (the Stolen Generations) while also inspiring kindness and a limitless love toward humanity.

5. Eleutheria

Allegra Hyde’s Eleutheria could be called a cli-fi novel, a neologism for the relatively new genre of climate fiction, if most of the events in the novel weren’t currently taking place. Hyde’s novel, declared a New Yorker Best Book of the Year, examines climate change from the perspective of Willa Marks, a young visionary hopeful for the future of the world despite the consistently rising ocean levels. Willa’s adventure to fight climate change takes her to the island of Eleutheria, where she reinvigorates a group of ecowarriors who inhabit the appropriately titled Camp Hope. Willa attempts to fulfill Camp Hope’s mission of fighting climate change. While the novel is set in the near future and alerts readers to the present climate crisis, it also tells the more personal story of a lost, naive individual trying to find an identity through her attachment to a cause.

6. When We Were Sisters

Although Fatimah Asghar’s gut-wrenching When We Were Sisters was just released in October 2022, the novel has won the Carol Shields Prize for Fiction and has been named one of the Best Books of the Year by The New Yorker, Time, PopSugar, and Vox. However, these awards cannot do justice to Asghar’s narration. The award-winning author examines the lives of three orphaned Muslim sisters who must raise and support one another. Each sister tackles the loss of their parents differently: Aisha grasps for a sense of family, the book’s narrator Kausar is consumed by grief while contemplating the concept of gender, and Noreen tries to assume the role of the mother. Each sister’s fully fleshed out plot brings sorrow to the reader but also allows them space for introspection. The reader will question what it means to be Muslim in America and the principles of sisterhood and family.

7. The Seven Moons of Maali Almeida

Sri Lankan author Shehan Karunatilaka’s second novel The Seven Moons of Maali Almeida, following his first humorous novel Chinaman: The Legend of Pradeep Mathew, was an instant national bestseller and winner of the 2022 Booker Prize. The satirical piece is set in Sri Lanka in the 1980’s during the country’s multi-decade civil war, and follows deceased photographer Maali Almeida as he attempts to solve the case of his own death in seven moons. Although the novel focuses on Maali’s experience of the afterlife, the piece also includes much detail of Sri Lankan life during its civil war: suicide bombers, police suspects, and death squads litter the country. Using the second person, Karunatilaka offers a disturbing view of his country at war with itself, complete with vivid images of disturbing brutality, and yet one that is also fashioned with Karunatilaka’s gripping humor.

8. Black Cake

Charmaine Wilkerson’s debut novel Black Cake follows Byron and Benny’s attempt to solve the mystery of their mother Eleanor Bennett’s death. Eleanor’s two children must piece together the details of her death from an intriguing element of their inheritance: the family’s Caribbean black cake recipe. Throughout the novel, more family secrets and betrayals pop up; readers begin to wonder if the once-estranged siblings can find the truth about their lineage and how their family’s heirloom black cake fits into its inter-generational history. This New York Times bestselling novel expertly and beautifully analyzes the meaning of lineage, especially one riddled with important memories, and comments on the importance of exploring one’s own past back through the generations. Currently, Black Cake is also set to premiere on the screen as a Hulu original series.

Su Ertekin-Taner is a first year student at Columbia University majoring in creative writing. Her love for the power of words and her connection to her Turkish roots spills into her satire, flash fiction, and journalistic pieces among other genres. Su hopes to continue writing fearless journalism, untold stories, and prose inspired by her surroundings.

Africa’s History Before Colonialism

May 3, 2023

Africa saw the rise and fall of diverse societies, cultures, and civilizations that thrived long before colonization.

Africa as a continent is of great diversity and complexity, with a rich history that spans millennia. It has seen ancient civilizations advance agriculture, science, technology, and political systems, all of it predating the European colonial era. However, the impact of colonialism on the continent cannot be ignored. Colonialism has distorted the development and history of Africa as we know it today. From the arbitrary borders drawn by European powers to political instability in certain regions, Africa has had to navigate numerous challenges. Despite this, Africa’s story is one not of despair but of resilience and hope. Nor does it begin with these themes; it has always been a vibrant and dynamic continent.

As we explore Africa’s past, it is essential to remember that no single narrative can capture an entire continent’s complexity. Instead, we must approach each story with an open mind, ready to learn from the diverse perspectives and experiences that make Africa the remarkable place it is today.

It is a continent home to many different cultures, beliefs, traditions, kingdoms, empires, and visionaries. It is rich with mineral red soil and oceans as blue as sapphires. It is a continent where the rhythmic beats from djembe drums reverberate across the nation for all ears to hear. It is a continent with traditions ancient and beloved by many. It is a peaceful continent that many people call home. The story of pre-colonial Africa has been kept hidden, but it deserves to be uncovered for all its glory.

Empires, tribes, notables

Let’s start with the fact that “Africa” isn’t a native name for the continent , but a name the Romans gave to the provinces they conquered from Carthage. It is unclear what indigenous Africans called their continent before this European appellation, but so vast a land mass may have defied conceptualization to the ancients. The Roman term initially applied to only a portion of what we would now call North Africa. Today, some refer to the continent as a “garden of Eden” and the “cradle of humankind,” as it is the origin of our species, homo sapiens.

As we know, there is power to a name; it solidifies identity. Now that we know more about where the name Africa comes from, let’s explore more about its people and their cultures.

Malian Empire (Mansa musa)

A map of the Malian Empire during its reign. Gabriel Moss. CC BY-SA 4.0

The Malian empire (13th-16th century) was an empire that spanned a multitude of present-day West African countries, in particular its present-day namesake, the Republic of Mali. During the reign of its emperors, this kingdom was widely known as a trading empire, driving the international trade in gold and salt. A notable figure who helped Mali become one of the wealthiest empires at the time was a king named Mansa Musa. He was known to be one of the richest men on earth, and during his pilgrimage to Mecca, he took tons of gold with him and shared his wealth with the people there. Under his leadership, the Malian empire excelled in education, navigation, and more.

Education

Sankore mosque, one of the largest universities in the world. upyernoz. CC by 2.0

Under Mansa Musa’s reign, his Empire built many of the most reputable philosophical schools of the age. The most well-known one is the University of Sankoré. This particular university had one of the largest libraries since the library of Alexandria – it could house 200,000 students and preserved a collection of 400,000-700,000 manuscripts. Many astronomers, mathematicians, and philosophers called this institution home.

Additionally, the Malian empire is home to the famous educational and trading city of Timbuktu. Mansa Musa, having built and cultivated this city, opened the doors for trading across north and west Africa. As more Muslim Tuareg (northern African nomads) traders made their way to the city, spreading Islam, Timbuktu became an epicenter for Maktab’s (Muslim schools).

Amazigh Indigenous

The Amazigh are Indigenous people from all over northern Africa. Often these people are called ‘Berber,’ which is a harmful exonym, as literally derived from the same root as ‘barbaric.’ They have been fighting for cultural recognition and acceptance since the Arab conquests in North Africa, eroding their existence.

Traditions

The Amazigh have a deep and profound love for the earth and for their natural lands, and they believe their mountains (Aakal) protected them from Arab invasions. They even have annual festivals celebrating the land’s fertility called Bou-Irmawen.

Another tradition they have is tattooing, which came about as an act of rebellion against Arab rulers, who banned the practice. Amazigh men tattooed Amazigh symbols and tribal affiliations onto the backs of their hands.

Lastly, Amazigh families are by tradition matriarchal. This system, coming long before colonialism and lasting many years, speaks volumes. In Amazigh families, the mother is considered the head of the family.

The Amhara people of the Abyssinian empire (Ethiopia)

Collage photo of what the Amhara people looked like. Middayexpress. CC BY-SA 3.0

One interesting thing about Ethiopia is that it was never officially colonized, only briefly occupied by Fascist Italy during WWII, meaning the nation/empire retains much of its traditions and culture. The Amhara people are among the oldest indigenous groups in the Abyssinian empire. As one of the country’s largest ethnic groups, the Amhara have given their language of Amharic to be Ethiopia’s official language. A proud and ancient people, the Amhara have many fantastic fables, stories, and myths that help define their way of life and culture.

Myths and Culture

Starting with an interesting fact, the Amhara people believe that they share ancestry with Shem, eldest son of biblical Noah, and can even trace it all the way back to King Solomon and Queen Sheba. Ethiopia is one of the oldest epicenters of Christianity in Africa (and, indeed, the world).

While the Amhara have a strong connection to religion, they also have a tie to their spirituality. They have a myth about a being called Buda, which is believed to use evil eyes and possess humans, making them partake in malicious activities. To protect yourself against these spirits, wearing a blue glass eye is believed to ward off the evil spirits and protect you.

Bunyoro-Kitara Kingdom- Eastern Uganda

A photo of what the ancient kingdom’s capital looked like. Harry johnston. CC BY-SA 4.0

Bunyoro was a kingdom in East Africa whose kings reigned from the 16th to the 19th centuries. The kingdom was infamous for its fortified military unit and its trade of fish and salt. Its economy relied heavily on agriculture and succeeded due to a surplus of fertile soils.

Reproductive health

Not only were these people excellent in agriculture, but they were excellent midwives and performed one of the first successful c-sections. They are noted to be the origin or birthplace of the c-section, as many western researchers would come here to see how they had achieved this feat. To perform these c-sections, the midwives would use banana wine as an anesthetic, fire to sterilize their tools and for cauterization, and salves and stitches for healing. These c-sections would rarely result in complications and most were successful.

Fulbe Nomad tribe–Wodaabe in Chad

The Wodaabe men dressed in their Gerewol attire and makeup. Dan Lundberg. CC By-NC-S.A 2.0

The Fulbe people, also called the Fulani, are a widely dispersed and often nomadic ethnic group across Africa. It is under debate where they originate from, and, due to their lifestyle, they are very diverse people. The Fulbe people are known to be merchants and herders. An interesting fact about them is that they were among the first people to adopt Islam after the conquests.

Gender Roles

The Wodaabe people in Chad, an extension of the Fulani, are one of the remaining groups that have stuck to their traditional religion instead of converting to Islam. They subscribe to the belief of Animism– the idea that every living thing (including trees) has a soul. Something unique about these people is that they have an annual Gerewol festival, which showcases a male beauty pageant to find a wife. In this society, despite general patriarchy, women get to choose their partners. The festival unfolds with the Wodaabe men painted in yellow with makeup wearing elaborate jewelry and sweet perfume dancing the night away.

Africa is a continent that so many call home, and for its true history to be unearthed authentically speaks volumes. Africa was often portrayed as backward or barbaric during the colonial era, and because of this, diverse and advanced ancient cultures were erased in the process. This is only a glimpse of what pre-colonial Africa was like, and there are so many more cultures that deserve recognition.

Kadija is a student at Georgia State in Atlanta, Ga. She is a creative spirit who loves traveling and seeing new places. She also enjoys using her love for writing/storytelling to make an impact on the world. One day she hopes to make new connections and share stories as she travels to every continent.