7 Holiday Foods From Around the World — With Recipes

Spice up this holiday season by preparing one of these mouthwatering global cuisine dishes, recipes included!

Dongzhi (Winter Solstice) Festival Food, Tangyuan. Cats Coming. CC0.

Let’s face it: the holiday season can be stressful. Whether you’re preoccupied with finding the perfect gift for your mother-in-law or figuring out who is hosting your annual family holiday party, sometimes the warmth of this season of festivity gets lost. What won’t be stressful this year, however, is finding a new, unique recipe to try out. These seven holiday foods from around the world will keep everyone’s taste buds happy — even your in-laws! Whether your family prefers the coziness of a sweet treat or a savory dish that packs a punch, there is something on this list for everyone.

1. France — Buche de Noel

A Buche de Noel Cake with an intricate spiral. Mitantig. CC by 4.0.

Starting off strong with a chocolate lover’s dream, buche de Noel is a sugary confection that hails from France. Also known as a Yule Log, this confection is a rolled chocolate cake filled with rich cream. Both its shape and color are meant to resemble a—you guessed it—log. The dessert’s unconventional shape, however, is completely intentional. The history of the desert can be traced back to feudal taxes in medieval France, whereby peasants would bring logs to the homes of both feudal lords and their own families. Other accounts of the dessert’s history claim that families burned logs in their own home as a pagan rite to ensure a bountiful harvest for the coming year. In any case, Mon Petit Four provides a traditional recipe here.

2. Italy — Feast of the Seven Fishes

A seafood market in Genoa, Italy. Dade Rot. CC0.

A polar opposite of the sugary-sweet Buche de Noel Cake, Italy’s Feast of the Seven Fishes combines salty and savory flavors to create an elaborate selection of seafood dishes. On Christmas Eve, Italians and Italian-Americans gather around their kitchens and partake in this intergenerational tradition. Although the types of seafood dishes vary from family to family, the bonding and warmth that cooking this meal facilitates is universal. Whether plating more simple shellfish or an elaborate seafood pasta, however, the dishes hold a sense of significance. Both Italy’s long coastlines and large Roman Catholic population (many of whom either do not eat meat on Friday or on the eve of some holidays) have contributed to the beginnings of this tradition. A variety of seafood recipes featured in this iconic feast can be found here. 

3. India — Gulab Jamun

Gulab Jamun. Cabeza2000. CC by 4.0.

Although this dessert is eaten on a variety of celebratory occasions—including birthdays and marriages—it is also eaten during Hindu holidays such as Diwali. Although this year's Diwali has already passed, gulab jamun is still the perfect treat to make during the winter months. These sphere shaped sweets are made of deep fried flour and khoya (dried, thickened milk), and can be eaten both cold or hot. Often they are served swimming in a sugar mixture and have a semi-sticky consistency. This dessert is popular in India as well as Pakistan, Nepal and the Maldives. Moreover, the gulab jamun is similar to the Arabic dessert Luqmat-al-Qadi. A simple, yet thorough, recipe to make gulab jamun can be found here.

4. West Africa (Senegal) — Jollof Rice

Jollof Rice Served with Plantains. Bukky658. CC by 4.0.

Jollof Rice Served with Plantains. Bukky658. CC by 4.0.

Another versatile dish, jollof rice is eaten during a variety of occasions in many different countries. Although its origin is disputed, the dish is believed to have come from the Wolof people of Senegal in West Africa—the word jollof comes from the Wolof language and can be translated as “one pot.” Indeed, in this meal many vegetables, including bell peppers and tomatoes, are combined with rice and cooking oil in a pot. Jollof's orange tint comes from these vegetables as well as fragrant spices such as turmeric and paprika. During the holiday season, jollof rice is commonly served among families who celebrate Christmas or Kwanzaa. Moreover, the dish is common in many African countries, including (but not limited to) Nigeria and The Gambia. More detailed information about spices and vegetables to include can be found in this recipe here.

5. Mexico — Tamales

Tamales wrapped in corn husks. Richard Elzey. CC by 2.0.

Cooking tamales isn’t simply about creating food; it also involves forging a sense of togetherness. Many Mexican and Mexican-American families come together every December to make this corn-based dish. Tamales can be traced back to Indigenous people in Mesoamerica, who offered bundles of corn as sacrifices to the gods. Today, families make tamales throughout the month of December leading up to Christmas. Tamales can be stuffed with a variety of meats, such as chicken or beef, as well as vegetarian-friendly beans and cheese. Traditionally, tamales are wrapped and cooked in corn husks or banana leaves, but these wrappings are not eaten. An authentic pork tamale recipe can be found here.

6. Australia — Grilled Prawns

Prawns with a lime garnish. Rasheed Rasheed. CC by 4.0.

In some places around the world, the holiday months trade in snowflakes for seasides and warm temperatures. Down under in Australia, seafood fills festive dinner menus because many winter holidays for those living in the Northern Hemisphere fall during the Southern Hemisphere's summer months. To stay cool, Australians will grill prawns outside rather than using their ovens to cook a traditional, elaborate holiday meal. In fact, during the month of December Australians consume 40% of their yearly prawn intake. Most families like to keep it simple and dress their prawns in garlic, lemon juice or olive oil to keep their feast refreshing and light during sweltering heat. A delicious, garlicky prawn recipe can be found here.

7. China — Tangyuan (Glutinous Rice Balls)

Tangyuan served  in syrup. Wu Xiao. CC0.

The Dongzhi, or Chinese Winter Solstice Festival, would not be complete with Tangyuan. These glutinous rice balls are often filled with sesame paste, and have a nutty and semi-sweet flavor. This food has been eaten for at least over 1,000 years, although its origin is disputed; one possible account is that Tangyuan was either created or popularized during the Song dynasty. And, to keep warm during the solstice, the rice balls are always served warm. Their texture is similar to and yet less dense than mochi. A simple, quick recipe can be found here.

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Carina Cole

Carina is a Media Studies student with a Correlate in Creative Writing at Vassar College. She is an avid journalist and occasional flash fiction writer. Her passion for writing overlaps with environmentalism, feminism, social justice, and a desire to travel beyond the United States. When she’s not writing, you can find her meticulously curating playlists or picking up a paintbrush. 

5 Stunning Temples in Cambodia

From Hindu to Buddhist, Cambodia is home to some of the most architecturally rustic and traditional temples in the world. 

Inside of Wat Phnom. Daniel Mennerich. CC BY-NC-ND 2.0. 

While Angkor Wat is on most traveler’s lists when they visit Cambodia, the country also has many other extraordinary and one-of-a-kind temples which each hold immense historical, cultural, religious and artistic significance. 

1. Banteay Srei 

Banteay Srei. Uwe Schwarzbach. CC BY-NC-SA 2.0.

The temple Banteay Srei, located in Angkor, Cambodia, is believed to have been built in the tenth century by and for some sort of spiritual guru to a royal, though not much is known about the person themselves. In addition to its fascinating origin, Banteay Srei’s architecture is unique for the area, built almost entirely out of a shining pink sandstone and surrounded by a moat. In terms of the architeccture’s cultural significance, the temple features a large and ornate statue of the Hindu God Shiva. Nowadays, Banteay Srei is primarily known for its meaning to women. Banteay Srei directly translates to “the women’s temple”, and the statue of Shiva is surrounded by other statues of women including Hindu gods and saints. 

2. Ta Prohm

Tree growing in Ta Prohm. Daniel Mennerich. CC BY-NC-ND 2.0. 

The temple Ta Prohm, located in Krong Siem Reap, Cambodia, is one of few historical sites to have been left untouched by archaeologists and society in general. It was built around the 12th to 13th century, and it was a temple of enormous scale surrounded by a village of an estimated 79,000 people who worked to maintain it.  Unlike Banteay Srei, Ta Prohm was built by a Khmer king. Today, only the ruins of Ta Prohm remain, and its beauty and intrigue have only increased with growing trees surrounding the temple. Visitors can see a tree whose roots have grown over the roof of a corridor, and another stands tall in the middle of a courtyard. While visitors can walk through Ta Prohm, they are no longer permitted to climb on the stone walls, as the temple’s foundation is so old and precarious that damage can easily be done. 

3. Wat Phnom

Staircase to Wat Phnom. Daniel Mennerich. CC BY-NC-SA 2.0. 

In contrast to Ta Prohm, which has maintained a rustic look, temple Wat Phnom is located in the major city Phnom Penh, at the top of the only hill in the city. Unlike many other ancient temples, historians know Wat Phnom was built in 1372. A large and ornate staircase lined with animal sculptures such as lions and five-headed snakes leads the way to the temple. The temple is a place of worship, as people go to make wishes, requests and prayers for themselves and their loved ones. Wat Phnom is known to be a bustling and busy center, with vendors selling cold drinks and birds flying through the temple. 

4. Sambor Prei Kuk

Sambor Prei Kuk temple. Plb06. CC BY-NC-ND 2.0.

The Sambor Prei Kuk temples are unique from the other temples on this list primarily because of their age and striking architecture. Sambor Prei Kuk is a collection of temples built in the 6th to 7th century CE, in the Pre-Angkorean architectural style which favored more natural looking octagonal temple structures that were less outwardly ornate than later temples. Sambor Prei Kuk was named an UNESCO World Heritage Site in 2017 due largely to its architecture, which represents a significant period in the history of Cambodia. The religious symbols inside the temple also reflect the significance of the relatively new cross-continental trade that was emerging at the time in Asia. The inscriptions and statues feature a mix of Buddhist and Hindu figures and messages, as well as displaying the “God-kings” who ruled the region at the time by claiming divine connections. 

5. Angkor Wat

Angkor Wat. Pigalle. CC BY-NC-SA 2.0.

A Cambodian temples list wouldn’t be complete without Angkor Wat. The temple, located in Angkor, was built in the 12th century and is one of the most famous temples in the world, as well as one of Cambodia’s most famous sites. The compound contains hundreds of buildings, and is the largest religious structure globally. Originally, Angkor Wat was a Hindu temple, but in 1177 after losing a battle and thus losing faith in Hinduism, the king at the time (King Jayavarman VII) converted Angkor Wat into a Buddhist temple. In 1992, Angkor Wat became a UNESCO World Heritage Site, and an estimated 500,000 people per year travel to see the historic temple. 

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Calliana Leff

Calliana is currently an undergraduate student at Boston University majoring in English and minoring in psychology. She is passionate about sustainability and traveling in an ethical and respectful way. She hopes to continue her writing career and see more of the world after she graduates. 

Unknown Specialties: 10 Little-Known Global Dishes

Uncovering some of the best lesser-known cultural foods from around the world.

Khachapuri served with nuts. Ekkatterrinna. CC BY-SA 4.0

From sushi to falafel to chicken tikka masala, most cultures are represented on the global food stage. But for every well-known cultural classic, hundreds of local delights have never quite made it out of their homeland. This list compiles ten of the best, most unique specialties that most of the world has yet to experience. Each dish will include links to recipes and can be made at home with relative ease.

1. Lahmacun

Turkey

A traditionally wrapped lahmacun. Garret Ziegler. CC BY-SA 4.0

Lahmacun is a traditional flatbread variety that incorporates minced meat (usually lamb or beef), tomatoes and red peppers, and a healthy amount of garlic and chili pepper. Despite being commonly referred to as “Turkish pizza”, lahmacun is never prepared with cheese.  Instead, the dish is often served rolled up around other vegetables like pickles or roast eggplant.

2. Kare-kare

The Philippines

A bowl of kare-kare. Maffeth.opiana. CC BY-SA 4.0

Kare-kare is a stew of thick peanut sauce. Typically made with oxtail and occasionally pigs’ or calves’ feet, kare-kare also features vegetables like eggplant and daikon.  Some varieties include seafood (like prawns and squid), while others are entirely vegetarian. This dish has been a part of Filipino culture for hundreds of years and is considered one of the island nation’s staple dishes.

3. Zeljanica

The Balkans

A tray of zeljanica. BiHVolim. CC BY-SA 4.0

Often referred to as “savory spinach pie,” zeljanica is a flaky pastry filled with chopped spinach, egg and white or feta cheese. This particular meal has several options for substitution; just about any white cheese (preferably salted) can be used for the filling, and a variety of pastries can be used to make the outer shell, including phyllo or horiatiko (both of which are specialties in their own right).

4. Pastitsio

Greece

A plate of pastitsio. Sam Bailey. CC BY-SA 4.0

While this dish is often referred to as “Greek lasagna,” it takes a few steps outside of the box that sets it apart from its Italian cousin. Pastitsio has evolved over the years, transforming from a phyllo-wrapped meat pasta to a layered dish. The bottom layer is composed of bucatini or similarly-shaped pasta, bound together with cheese or eggs. The second layer features ground beef or pork heavily seasoned with cinnamon and cloves, and the top is a mixture of bechamel and mornay sauce.

5. Cou Cou

Barbados

An example of Cou Cou. KINGBROBLOXZZZ. CC BY-SA 4.0

Cou-cou is widely regarded as the best example of Barbados’ national food: the flying fish. While cou-cou is actually a mixture of cornmeal and okra, it is typically served alongside steamed or fried flying fish. Today, this meal is traditionally served on Friday in Barbados and has spread to Antigua and the Virgin Islands.

6. Khachapuri

Georgia

A variety of khachapuri including egg yolk. Rorschach11. CC 2.0

There are many varieties of Georgia’s khachapuri, but the most common (and most popular) is Imeretian khachapuri. This variation is made with yeast dough and filled with salted white cheese. Other varieties incorporate egg yolks, potatoes and a variety of seasonings.

7. Nacatamales

Nicaragua

A finished nacatamal. MiguelRamirez77. CC BY-SA 4.0

Nacatamales were historically made by Nicarao hunters who would wrap and steam herbs, deer and turkey meat in corn husks. Rapidly evolving into a cultural staple after the Spanish conquest of Nicaragua, nacatamales have continued to change throughout the centuries. Today, the dish is commonly wrapped in banana leaf and tinfoil and steamed for up to five hours.

8. Nam Khao

Laos

A pre-wrapped nam khao. Takeaway. CC BY-SA 3.0

Nam khao is a common dish throughout Laos, appearing everywhere from street stalls and potlucks to high-brow restaurants. The meal’s main ingredients include fried rice balls, classic Vietnamese pork sausage, chopped peanuts and other seasonings. Nam khao is unique from traditional salads as ingredients are used to fill a singular lettuce leaf before being topped with chili peppers and herbs.

9. Lo Mai Gai

Southern China

A variety of lo mai gai made with abalone. Peachyeung316. CC BY-SA 4.0

A gluten-rich rice stuffed with chicken, sausage, mushrooms and scallions, the most unique aspect of this variation on the classic dim sum is the method of cooking. Before being steamed, lo mai gai is wrapped in dried lotus leaves — in areas where lotus is not available, banana and grape leaves are frequently substituted.

10. Jollof Rice

West Africa

A variety of jollof including vegetables. Segun Famisa. CC BY-SA 4.0

Last but certainly not least is the ever-changing meal known as jollof rice, or jollof for short. This dish has a general ingredient list, but just about every nation in West Africa has its own regional variety, which has led to friendly rivalries between different regions. Typically, jollof is made with long rice grains, incorporating tomatoes, chili peppers, and a variety of spices together into one pot. Variations of the dish can range from different spices to the inclusion of additional vegetables or cuts of meat.

Few of the dishes on this list are available outside of their home country. However, the ingredients for each dish are relatively easy to obtain, so international foodies can find all the materials they need to cook some of these specialties at home.

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Ryan Livingston

Ryan is a senior at The College of New Jersey, majoring in English and minoring in marketing. Since a young age, Ryan has been passionate about human rights and environmental action and uses his writing to educate wherever he can. He hopes to pursue a career in professional writing and spread his message even further.

Connecting with Culture: Embracing Food, Tradition and Language in Sri Lanka

With ancient Buddhist temples, stories of independence and deep-rooted traditions, Sri Lanka offers a South Asian experience unlike any other.

View from Elephant Sanctuary. Mira White.

The jewel of the Indian Ocean, Sri Lanka is recognized for its abundance of biodiversity and rich culture. Featuring vast rainforests, idyllic beaches and towering mountain ranges, the island is a hotspot for elephants, pink sand beaches and adventurous travelers. Its extensive history bridges the divide between the past and the present. 

Dambulla Cave Temple. Mira White.

Living with a host family in Colombo and working for the Sri Lankan grassroots organization, Gammadda, I was able to experience the authenticity of Sri Lankan local life. Sponsored by Brown University, I interned for Gammadda, a group that prides itself on being an initiative “for the people by the people” while traveling across the country to complete rural development projects. Regardless of whether I was with my host family, at the office or in a remote part of the island, I was continuously exposed to an outstanding variety of new cultures, customs and habits. 

My ten weeks living in Sri Lanka presented me with the opportunity to immerse myself in various facets of a culture older than any other I’ve experienced. Surrounded by Sinhala, spiced curry and tuk-tuks, I adapted to a lifestyle consumed by the language barrier, a diet of rice and, often, unpredictable transportation. Despite my unfamiliarity with Sri Lankan customs and traditions, I was always welcomed with kindness and understanding.

I arrived at the end of May, near the end of Sri Lanka’s Vesak Festival which celebrates the birth, enlightenment and death of Lord Buddha. The Colombo Bandaranaike International Airport was decorated with traditional flags and lights hanging from the ceiling. Upon my entrance into the country, I was greeted with warm welcomes and joyful smiles from coworkers and my host family, a testament to the real pride that Sri Lankans feel in welcoming internationals to their country.

Arriving at Colombo Bandaranaike International Airport. Mira White.

Living with a host family provided me with an intimate view of Sri Lankan life. Most mornings for the family began with the traditional Sri Lankan breakfast of rice and curry. At dinner, I was introduced to an array of rich spices and flavors and encouraged to try string hoppers, kottu and roti—so long as I could stomach food with intense spice— I could not. 

My host family took great joy in seeing me taste their country’s diverse cuisine and were often eager to share with me the components and history of each dish. Aside from the food we shared, they took pride in speaking Sinhala and Tamil around me, hoping I would catch on to some words. They were eager to teach me small bits of the local languages in order to make me feel more integrated into their world. By the end of my trip, I could confidently say that I was familiar with simple phrases and greetings. I was elated to hear someone say “kohomada”—how are you?— when they answered the phone. 

The hospitality of my host family extended beyond the dining table. They offered to take me on multiple excursions, highlighting places that showcased the island’s natural beauty. One memorable trip was to the Pinnawala Elephant Orphanage where I had the chance to see and touch elephants up close.

Pinnawala Elephant Orphanage. Mira White.

In the office, camaraderie among my co-workers was one of my most rewarding experiences. Colleagues helped me navigate office culture and even brought me to their homes to help dress me in a traditional Kandyan saree for formal work events, a gesture that made me feel deeply connected to those that I’d met in Sri Lanka and its local traditions.

Gammadda Colleagues. Mira White.

Beyond the office, co-workers were enthusiastic about sharing their local knowledge. They recommended must-see places and offered to accompany me on several outings to explore the island. They eagerly encouraged me to delve into local traditions and festivals. While on field site trips together, they encouraged me to try different foods and went out of their way to bring me to nearby sites to experience the natural richness of the island. Through their guidance, I gained a deeper understanding of the Sri Lankan business, cultural, and personal life that makes up the nation’s diverse tapestry.

Fieldwork took me to various parts of Sri Lanka, including areas severely impacted by poverty and climate change. The challenges faced by locals were stark—drought, erratic weather and economic hardship painted a sobering picture of life outside of Colombo. Despite the difficult circumstances under which I met those in rural villages, the warmth and gratitude of each individual was remarkable. My co-workers and I were welcomed into homes with genuine hospitality and kindness, often through the form of shared meals.

During projects for the grassroots organization I worked for, locals performed traditional dances and musical performances. These ceremonies provided a glimpse into their cultural heritage, underscoring their determination to preserve the connection to their roots against all odds. The people I encountered lived a life deeply intertwined with their faith and traditions. Their resilient authenticity stood in contrast to the struggles that they faced, demonstrating their profound strength and pride. 

Traditional Dance Ceremony. Mira White.

During one particular ceremony, I was asked to join project organizers and funders in lighting a ceremonial candle in tribute to the work done. This act had been a gesture of symbolic participation in local customs, connecting me deeply with this specific community and the challenges of its people. 

Candle Lighting Ceremony. Mira White.

Children in the Koleyaya community. Mira White.

This sense of community was evident in all of my interactions, whether with colleagues, rural children or just observing those on the side of the road. Sri Lanka’s allure as a tourist destination extends far beyond its picturesque landscapes alongside cities such as Kandy or Sigiriya Rock. The island’s cultural richness is reflected in its food, language and music, each of which tells a story of history and pride. Through sampling local cuisine, attending cultural festivals and engaging with the community, visitors are provided with deep insight into how Sri Lankans navigate the complexities of their environment while maintaining an exuberant spirit. 

In the face of its challenges, Sri Lankans have cultivated a culture of warmth and hospitality. For those who choose to visit the island, the experience is as much about understanding the cultural landscape as it is about witnessing breathtaking beauty. Sri Lankans’ deep-rooted cultural pride is matched only by their kindness, making every visitor feel like a cherished guest. Beyond its landscape, Sri Lanka offers an opportunity to immerse oneself fully in a culture that thrives on connection and community. The enthusiasm with which locals invite you to explore their traditions, participate in ceremonies, learn the language and experience their daily lives creates a unique journey that I have yet to experience anywhere else. Once you’ve visited Sri Lanka, you become part of a larger family that eagerly awaits your return. Truly, Sri Lanka is more than just the jewel of the Indian Ocean, for visitors, it becomes a home away from home—a transformative experience that will call you back to its shores. 

Families in Koleyaya village in Badulla District. Mira White.

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Mira White

Mira is a student at Brown University studying international and public affairs. Passionate about travel and language learning, she is eager to visit each continent to better understand the world and the people across it. In her free time she perfects her French, hoping to someday live in France working as a freelance journalist or in international affairs.

Matcha's Roots: The Legacy of Japan's First Tea Tree

Explore Shofuku-ji, Japan’s oldest Zen temple, where the legacy of the first tea tree still thrives.

Shofuku-ji Temple. N yotarou. CC BY-SA 4.0

At the end of an unassuming street in Fukuoka, Japan stands the Shofuku-ji Temple. Its ancient grounds are a testament to centuries of cultural and spiritual history, particularly to the evolution of matcha, Japan’s iconic powdered green tea. Matcha is made from specially grown and processed tea leaves. The process begins with shading the tea plants several weeks before harvest to boost chlorophyll levels, resulting in its vibrant green color. The leaves are then carefully picked, steamed to stop oxidation, dried, and ground into a fine powder using traditional stone mills. Matcha's popularity outside Japan, especially in the U.S., experienced a surge in the early 21st century due to a growing interest in health and wellness globally. Its high antioxidant content, culinary versatility, and cultural appeal contributed to its widespread adoption in cafés and homes worldwide. 

Shofuku-ji Temple was founded in 1195 CE by the Buddhist priest Myōan Eisai, who is often credited with introducing Zen Buddhism to Japan. However, Eisai’s cultural influence extends beyond religion. Chinese legend dates the invention of tea to around 2737 BCE in ancient China. From China, the beverage was brought to Japan by a mission of monks, including Eisai, returning from a pilgrimage in 1191 CE. Upon arriving in Japan, Eisai cultivated the tea seeds in the Iwakamibo gardens of Ryozen-ji Temple, Saga. 

Shofuku-ji Temple Pond. Mark Pegrum. CC BY 2.0

These seeds, which produced the first tea plants in Japan, became the foundation of what is now known as matcha. The plant that stands at Shōouku-ji today, often referred to as "Japan’s First Tea Tree," is a direct descendant of those original plants, a living monument to the history of Japanese tea culture.

When Eisai brought the tea seeds to Japan, he was not merely bringing a new beverage, he was introducing a practice that would become integral to the Zen way of life. The preparation and consumption of matcha evolved into a ritualized practice that aligned perfectly with the principles of mindfulness and presence central to Zen. 

Buddha Statue. David McKelvey. CC BY-NC-ND 2.0

Referred to as “the way of tea,” the preparation of tea developed into an exercise of Zen devotion that honored the beauty which can be discovered in an otherwise flawed world. Author and tea expert Solala Towler has said: “It is a ceremony that takes the simple art of drinking tea to a sacred level, where the host and the guests share a moment of worship of the simple art of preparing and drinking of tea together, elevating them to a level of purity and refinement.”

The Jizōdō at Shōfuku-ji. MomoyamaResearch. CC BY-SA 4.0

The word matcha comes from the Japanese verb “matsu”, (to rub or to daub) and “cha” , (tea). In its early form, matcha was consumed as a medicinal drink. Eisai himself wrote about the health properties of tea in his book “Kissa Yojoki” (“Drinking Tea for Health”), where he extolled the virtues of tea for both body and mind. 

Eisai believed that tea could cure physical ailments and enhance mental clarity and spiritual well-being, making it an ideal companion for Zen meditation. He realized that drinking matcha improved his meditation sessions by producing a state of calm alertness, likely a product of the cognition-boosting interaction between matcha’s caffeine and L-theanine. Caffeine, a natural stimulant, provides an energy boost. However, caffeine alone can sometimes lead to jitters, increased heart rate, or anxiety. L-theanine, an amino acid found in tea leaves, counters this with its calming effect on the brain. It promotes the production of alpha waves, which are associated with a relaxed yet alert mental state.When consumed together in matcha, caffeine and L-theanine synergize to create a balanced effect. 

Shofuku-ji Temple. David McKelvey. CC BY-NC-ND 2.0

For centuries, the practice continued to spread throughout Japan, dispersing throughout all levels of society. Today, the matcha tea ceremony provides an opportunity for intellectual exchange, the sharing of knowledge and the continuity of tradition.

As was written in a collection of essays entitled “The Book of Tea” by Okakura Kakuzo, one of the first Japanese to advocate for the art of tea drinking, “Those who cannot feel the littleness of great things in themselves are apt to overlook the greatness of little things in others,” a sentiment that ties humility in oneself to the appreciation of others and their work, tea among them. 

A Sanmon at Shofuku-ji Temple. STA3816. CC BY-SA 3.0

Today, Shofuku-ji Temple remains a serene sanctuary where visitors can connect with the historical and spiritual origins of matcha. The temple grounds, with their carefully maintained gardens and ancient structures (including a Buddhist temple, a kitchen, a Zen hall, a bell tower, a sun and moon garden, a records hall, and more) provide a peaceful setting for reflection upon the past. Visitors can appreciate the tea plant, a living link to Japan’s first tea plants, and the enduring legacy of Eisai’s contributions to Japanese culture. 

Generally, Shofukuji Temple is not open to the public. If you are visiting as a group, you must apply one month in advance and receive permission from the temple, even if you just wish to tour the grounds. The application and a guide to the grounds can be found on the temple’s website. The temple is a nationally designated historic site that protects cultural assets and the continuation of the Zen tradition, so visitors are asked to proceed quietly and with care. Visitors may also be asked for a contribution to help protect and restore cultural properties. Applications received less than one month in advance will not be accepted.

GETTING THERE

Shofukuji Temple can be reached in a short walk from Gion Station and a 15-20 minute walk from Hakata Station in Fukuoka. Fukuoka is the sixth largest city in Japan and offers a variety of hotels and transportation methods for visitors.

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Rebecca Pictairn

Rebecca studies Italian Language and Literature, Classical Civilizations, and English Writing at the University of Pittsburgh. She hopes to one day attain a PhD in Classical Archeology. She is passionate about feminism and climate justice. She enjoys reading, playing the lyre, and longboarding in her free time. 

Tunisia: Discover Ancient Rome in North Africa

Thousands of years later, Tunisia’s rich history as part of the Roman empire is still on display.

A view of Carthage Palace in Tunisia. Farah Jack Mustaklem. CC BY-SA 4.0

For many, the word “Rome” evokes images of the city in Italy. Its days as the center of one of the largest empires in history ended millennia ago, and today, popular culture has largely moved on, TikTok memes aside. But the Roman Empire was far bigger than many now imagine, stretching well into the modern-day Middle East and across North Africa. Today, the empire’s ruins remain visible in the furthest reaches of its territories.

Tunisia, for instance, is home to a wealth of ancient Roman history. Sitting on the edge of the Sahara Desert, the African nation has found fame with tourists who admire its gorgeous beaches. However, beyond the nation’s natural beauty and high-quality resort towns, Tunisia's territory was once at the very heart of the Roman empire in Africa. Ranging from the remains of villages to the shell of the great city of Carthage, ancient ruins dot the country’s landscape. Almost every major city features ancient Roman artwork, architecture and history. While Tunisia is gorgeous in its own right, the country possesses a richer history than almost anywhere else in the world.

The best-preserved example of Imperial Rome’s presence in Tunisia is El Jem. Estimated to have held up to 35,000 people at once, El Jem is not only the largest amphitheater in Africa but one of the largest in the world. Incredibly, the entire building is supported by stone arches, the edifice resting on a flat plain with no hills or rises for balance. The structure’s underground passages also remain largely intact, and tours are led daily through the entire grounds of the colosseum.

A panoramic view of El Jem. Diego Delso. CC BY-SA 4.0

Another incredible part of history hidden away just outside the Sahara is the ancient city of Sbeitla, home to some of the  best-preserved temples from the Byzantine Empire. Outside Sbeitla, visitors can also tour the ruins of Byzantine public baths, a Roman Forum that houses ancient temples to Minerva, Jupiter and Juno, and a series of Catholic basilicas.

The Roman Forum in Sbeitla. Dennis Jarvis. CC BY 2.0

In addition to its ancient history, Tunisia provides visitors with the unique opportunity to visit the Sahara Desert. Numerous tour companies offer frequent excursions into the desert on camelback. These tours range from day trips to two or more days of camping and bivouacking in traditional Bedouin style. These tours are a once-in-a-lifetime opportunity to experience the lifestyle of the nomadic tribes local to Tunisia.

A camelback tour of the Sahara Desert. Vaida Tamošauskaitė. CC0

Despite all of the wonderful experiences that Tunisia presents, there are notable risks to visiting the country as a tourist. As of May 2024, the US Department of State issued a Level 2 travel advisory. This marker warns tourists to avoid certain areas due to increased terrorist activity in countries around Tunisia and the newly declared military zone south of the city of Remada. However, the majority of the country is still considered mostly safe to visit, with only select  locations listed at Level 4 or “do not travel.” Tourists should mind the precautions listed in the advisory.

Visitors to Tunisia may be advised to stay in the country’s capital Tunis, a central location which allows easy access to the majority of the destinations listed above. The city offers a variety of hotel options, with prices ranging from $100-300 a night. More affordable options include the Dar Ya hostel in Tunis (priced at around $40 per night) and rentable apartments (from around $35 a night) located just outside the main city.

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Ryan Livingston

Ryan is a senior at The College of New Jersey, majoring in English and minoring in marketing. Since a young age, Ryan has been passionate about human rights and environmental action and uses his writing to educate wherever he can. He hopes to pursue a career in professional writing and spread his message even further.

4 of UNESCO’s Newly Named World Heritage Sites

Take a closer look at four of UNESCO's most important new World Heritage Sites.

UNESCO building in Paris, France. Fred Romero. CC BY 2.0

The role of the United Nations Educational, Scientific, and Cultural Organization (UNESCO) is to contribute to peace and development around the world, a goal it has embraced through the establishment of numerous World Heritage sites. Located across the globe, these prestigious locations are hand-picked by the agency to retain their immense natural and/or cultural significance. Popular World Heritage sites include the Taj Mahal, the Great Barrier Reef, the Great Pyramid of Giza and the Serengeti National Park. Spanning across 168 countries, there are currently 1223 properties marked as UNESCO World Heritage sites. In alignment with the 1972 World Heritage Convention, UNESCO continues to hold annual meetings to decide what new locations they will adopt to their list. According to UNESCO, the Convention unites the importance of, “nature conservation and the preservation of cultural properties.” The World Heritage Committee’s selection process is centered around a set of policies referred to as the “Five C’s”: credibility, conservation, capacity-building, communication and communities. It is through the analysis of these characteristics that UNESCO establishes a yearly list of exceptional locations worthy of preservation for the continual appreciation of humanity. This year, the 46th session of the World Heritage Committee took place in New Delhi, India during the week of July 21. The session was live-streamed and recorded, providing full transparency to the public on the Committee’s decision to name 24 new World Heritage sites. Below is a closer look at a few of this year’s additions.

Nelson Mandela Legacy Sites, South Africa

Robben Island. South African Tourism. CC BY 2.0

Representing the “legacy of the South African struggle for human rights, liberation, and reconciliation”, the Nelson Mandela Legacy Sites were recently inducted into UNESCO’s list.  The Legacy Sites are broken into 14 parts, each place with a special significance. For example, the Sharpeville sites commemorate the massacre of 69 protestors of the Pass Laws which restricted the free movement of Black South Africans in 1952. Other spots include the Mqhekezweni Great Place and the Union Buildings in Pretoria, now the official location of South Africa’s government. 

Nelson Mandela Museum in Soweto, South African Tourism, CC By 2.0

Spanning across South Africa, visitors can visit anywhere from one to all fourteen sites. With an entry fee of about $9 per adult, the Apartheid Museum features interactive exhibits and personal stories detailing South Africa’s history. Robben Island, where Mandela was imprisoned for 18 years, offers guided water tours at $22 per person.

Charaideo Maidams, India

Charaideo Maidam. Mozzworld. CC BY-SA 4.0

Created by the Ahoms, an ethnic group in Northern India that once possessed its own indigenous kingdom, “maidams” are large mounds built atop graves. Constructed over a “hollow vault” of earth, these “mounded burial grounds” served as burial grounds for Ahom royalty. This year, Assam’s Charaideo Maidam, a royal burial complex of approximately 90 maidams established over a period of 600 years, was recognized by UNESCO as a World Heritage Site. Spokespeople from the World Heritage Committee’s advisory board ICOMOS proclaimed that, “The [maidams] are an exceptional example of an Ahom necropolis that represents funeral traditions and associated beliefs in a tangible way.” In addition to royals and significant members of Ahom society, maidams may also contain food, horses, elephants, and sometimes the bodies of queens and servants.

Group of four smaller maidams, Dhruba Jyoti Deka, CC BY-SA 3.0

The Charaideo Maidams’ visiting hours are between 9:30 AM to 5:00 PM. According to the Directorate of Archaeology in the Government of Assam, a full tour of the site takes approximately two and half hours. Visitors can purchase entry tickets online ahead of time or on-site for about $3. With public transportation, the Charaideo Maidams is  approximately an hour away from Sivasagar, the closest major city.

Badain Jaran Desert, China

Badain Jaran Desert. Rita Willaert. CC BY-NC-SA 2.0

The Badain Jaran Desert can be found in the Alashan Plateau of northwestern China’s desert region. According to UNESCO, “the property stands out with its high density of mega-dunes, intersected with interdunal lakes.” The site’s unique geologic features, “include the world’s tallest, stabilized sand mega-dune (relative relief of 460 meters)’ and the largest expanse of “singing sands” (so-called due to resonance caused by wind moving dry and loose sand). China Discovery classifies the unique terrain of the desert into “five wonders”: the sandy peaks, singing dunes, colorful lakes, clear springs and an ancient temple. At just over 30,000 square miles, the site is the third largest desert in China. 

Dunes in Badain Jaran Desert.. Zhoarby. CC BY-SA 3.0

The desert can only be accessed by jeep, with the Zhangye Travel Guide warning travelers of the local agency's monopoly on desert travel The desert features specific tourist attractions, including the Pearl Lake of the Badain Jaran Desert, the Yinderitu (A Magic Spring) and Bilutu Dune, the world’s highest sand dune. The starting fee for entrance into the Badain Jaran Desert is about $30 and $11 for the Badain Lake, not accounting for additional fees for accommodation and guided desert tours.

Flow Country, United Kingdom

View of peatlands in the Flow Country. Andrew Tryon. CC BY-SA 2.0

The first peatlands to be recognized as a World Heritage Site, the Flow Country in Scotland is a massive bog storing about 400 million tons of carbon. A “globally rare” habitat, the Flow Country is immensely environmentally significant. In the Flow Country, carbon is trapped and stored in dead vegetation, preventing it from being released into the atmosphere and causing further environmental harm. Professor Mike Robinsons on the Culture at United Kingdom National Commission for UNESCO highlighted the importance of the site’s environmental impact in its official naming: “World Heritage status recognises the global importance of the Flow Country and its peat bogs, not only as important ecosystem for wildlife, but also through their carbon storage, as a critical defense against the impact of climate change.” 

Closer view of a peat pool. Steve Neal. CC BY-SA 2.0

In the Flow Country, there are numerous experiences for interested visitors. The Forsinard Flows Visitor Center features exhibitions and educational films about the area. Nearby the center is the Lochan Dub Trail, a one-mile loop weaving through peat pools and sections of the blanket bog. A longer trail option would be the Forsinain Trail four miles north of the Forsinard train station. For those hoping for a less outdoorsy visit, the Far North Railway Line travels through the Flow Country as well.

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Aanya Panyadahundi

Aanya Panyadahundi Aanya is a student at the University of Michigan studying sociology and journalism on a pre-law path. She loves to travel the world whenever she can, always eager to learn more about the different cultures and societies around her. In her free time, she likes to play the violin, ski, and listen to podcasts.

5 Must-Visit Speakeasies Across the Globe

Inspired by the American Prohibition era, speakeasies exist in the most unconventional places today.

Liquor raid by sheriff’s department circa 1925. Gleason W. Romer. CC0

Prohibition was a result of the 18th amendment of the U.S. Constitution in 1919, which stated that, “The manufacture, sale, or transportation of intoxicating liquors within, the importation thereof into, or the exportation thereof from the United States and all territory subject to the jurisdiction thereof for beverage purposes is hereby prohibited,” within a years time. The amendment marked a political move that brought dismay to many citizens. Daniel Okrent, author of "Last Call: The Rise and Fall of Prohibition," argues that, “Prohibition became the same sort of political football that people on either side would use trying to struggle to get it towards their goal, which was control of the country," with politicians using the ban and the controversies around it to push other agendas.

Although Prohibition was mainly an American phenomenon, many countries around the world have made, or are currently making, attempts to limit alcohol consumption. Currently, Nordic countries concerned with their citizens’ alcohol intake are resorting to alcohol monopolies, marketing bans and higher taxation to combat it. Japan also struggles with alcoholism, with 60% of alcoholics being businessmen that drink socially to help their careers. With alcohol consumption quadrupling in Japan since 1960, private treatment centers and halfway houses have been popping up to combat the issue.

One of the most recognizable institutions of the Prohibition era was the speakeasies. A speakeasy was a place where alcohol was illegally sold, usually underground or at least out of view due to the danger posed to workers, owners and patrons. Although the 18th amendment was repealed in 1933, speakeasies still exist throughout the United States and the world today. Listed below are five notable and currently operating speakeasies from various major cities.

Evans and Peel Detective Agency 

London, England

Bartop and Evans and Peel. Jan Mark Holzer. CC By 2.0.

Located in Chelsea, Evans and Peel is a detective-themed speakeasy. Appointments are booked through the company's website, which tells prospective visitors, “We’re Evans & Peel, a highly renowned Detective duo who operate from our hidden Agency in Chelsea, London. Go beyond our facade and discover our famous secret.” People are given the option to customize their experience, sending the detective agency information about the “case” they wish to consult on. To enter the bar, customers have to ring a buzzer to enter a fake detective’s office and stay in character, explaining that they have, “an appointment with the detective.” They are then guided down a staircase to consult with the detective. Emily Gray from "The Handbook"  recalls that, “The Agatha Christie fan that I am, I went into a long story about losing a very expensive earring that had been stolen from a jeweler in the 1920’s (apparently most people say they’ve just lost their cat).” Evans and Peel's drink menu is also outlaw themed, with most of its special cocktails based on some of the biggest real and fictional superstar criminals like Thomas “Tommy” Shelby, Bill McCoy and Al Capone. The "agency" claims to make the “World’s Best Old Fashioned.”

‘Al Capone’ themed drink on the menu. Evans and Peel.

Located at: 310c Earls Court Road, London, SW5 9BA, England

Bank Bar 

Manila, Philippines

Manila skyline at night. Thomas Yie. CC BY 2.0

In keeping with its name, the Bank Bar in Metro Manila's Bonifacio Global City has set up shop in the RBCB Savings Bank Corporate Center. A bouncer is waiting inside, next to a small door which opens into a fake stockroom that patrons walk through to enter the bar. Once in, there is a calming and luxurious ambiance. Erica Jahn notes in her review that, “The velvet sofa and candles on the marble table make the place attractive and intimate.” The bar advertises its own drinks drinks as including, “ Inventive cocktails and the widest selection of any bar in Manila” Although located in the Philippines, much of the bar's menu has an American theme. Bank Bar offers pasta, pizza, burgers, steaks, fried chicken and more American classics. The establishment is far from a simple American outpost, however, offering among other indigenous options Chicharon Bulaklak, a traditional Filipino appetizer and street food. Visitors are asked to call ahead and reserve their spots because space is limited and can fill up quickly.

Located at: 26th and 25th Street G/F RCBC Savings Bank Corporate Center, Taguig City, Luzon 1934, Philippines

Janai Coffee 

Tokyo, Japan

Interior of Janai Coffee. Junki Yoshida.

This Tokyo speakeasy takes on the guise of a traditional coffee bar, hidden behind a secret doorway only the barista knows how to access. At first glance, Janai's website sticks with the coffee theme, offering to-go cups, explaining seasonal coffee bean selection, all while subtly hinting that it might offer more: “We don’t just want to serve coffee. Forget about time. Stop measuring. Don’t compare yourself to others. Take time to relax and forget about your daily routine. A place where you can forget about your daily routine and enjoy coffee to your heart’s content without thinking about anything else.” There is a secret puzzle that has to be solved on their website before being able to make a reservation (a hint—look at the logo). The flipside states their mission as a speakeasy and adds that, “This bar has a wide selection of alcohol that the staff all tasted and selected together. Even if you are not an expert, even if the taste is difficult, you can enjoy Janai Coffee for some ‘just because’ reason such as the cute label or the interesting name.”

Espresso martini from Janai Coffee’s bar, Junki Yoshida.

Located at: 2-3-13 Ebisu, Shibuya, Tokyo, 150-0022

Moonshiner 

Paris, France

Bartop at Moonshiner, Fiamma Brighi. 

Continuing the theme of being hidden behind a conventional storefront, the Moonshiner’s entrance is through Da Vito, a small pizza parlor in Paris. The joint's website tells potential visitors, “Shhhh, listen up, music is filtering behind this wall … lower your voice, lighten your steps, and push the door to the cold room … we’ll see you on the other side!” To enter, guests walk into the pizza parlor and head directly to the steel door of a fake meat locker at the back. This speakeasy in particular tends to attract a younger crowd of twenty-to-thirty-year-olds, and a combination of travelers and locals. Their drinks range from classic cocktails like Old Fashioneds to more novel and creative options like “Money Time” or “Back to Basil.” As it is a small space, the bar tends to get very busy. Sara Lieberman from Conde Nast Traveler notes that, “Despite it looking like the type of place you want to sit and sip luxuriously, unless you get there early be prepared to stand and hover over those with seats until other bar-goers finally get up (IF they get up!).” Many bar goers are just stopping by for a drink while waiting for the pizza they ordered on the way in, with Liberman also explaining that, “Moonshiner and the pizza parlor out front—Da Vito—--are more or less one in the same, so if you’re hungry, put your name on the list when you arrive and head to the back for a drink while you wait.”

Old Fashioned at the Back Room. Fiamma Brighi.

Located at: 5 rue Sedaine, 75011, Paris, France.

The Back Room 

New York City, United States

The entrance to the Back Room, Troy Hahn.

Finally, located in the heart of the Big Apple, the Back Room is a speakeasy in New York that has been operating since the Prohibition era. Disguised as  the "Lower East Side Toy Company,"  the Back Room is hidden down a secret staircase in a narrow corridor. There are no clear indications to the entrance and a variety of staircases are involved before visitors find themselves at the door of the bar. In order to enter, a weekly password from the official Bank Room website is required. Once entered, the bartenders serve drinks in a traditional Prohibition-era style—cocktails are served in teacups and beers in brown paper bags, disguising their true contents. The Back Room was predated by Ratner’s Backroom, which was opened in 1908 in the same location. Owner Johnny Barounis has said that it used to be a popular meeting spot for many Jewish gangsters due to its convenient location, saying, “If somebody came in and was being double crossed or there was a hit going on, there were so many different ways out if you knew the space. You could [even] hop the roofs all the way to Rivington.” The general appearance of the Back Room is luxurious, straying away from the traditional rough appearance speakeasies had due to fear that cops would overturn the establishment at any given point. Barouis calls it, “My bastardized version of these old 1920s ballrooms fused with a speakeasy.” The decor incorporates 1920s cigarette dispensers, mutoscopes, chandeliers, hardwood floors and other period-accurate details. 

The Back Room’s luxurious decor, Troy Hahn.

Located at: 102 Norfolk Street, New York City, NY, 10002-3310

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Aanya Panyadahundi

Aanya Panyadahundi Aanya is a student at the University of Michigan studying sociology and journalism on a pre-law path. She loves to travel the world whenever she can, always eager to learn more about the different cultures and societies around her. In her free time, she likes to play the violin, ski, and listen to podcasts.

6 of August's Hottest Music Festivals

From the U.S. to Hungary, music festivals have blossomed over recent decades and now attract millions of people from around the world every year.

Music festival performance. Veld Music Festival. CC BY-SA 2.0

Since the origins of music festivals sprung up in ancient Greece in 582 BC, these lively events have evolved from local music and sports competitions to globally renowned happenings. During August, many people flock to these festivals to experience remarkable performances accompanied by the summer weather.

Boomtown Festival, England

Performers at the 2006 Boomtown Festival, UK. Dimi15. CC BY-NC-SA 2.0

With over 50 venues, a dozen main stages and thousands of performers, the Boomtown Festival located near Winchester in the United Kingdom brings eight city districts to life from August 7 to 11, 2024. The lineup is often kept a mystery until right before the festival, but the Boomtown Festival generally incorporates all kinds of genres into the lineup, from folk music to EDM.

Festival-goers are encouraged to camp overnight. Every ticket provides access to the Campsite Villages located throughout the festival. For eco-conscious attendees, the Boomtown Festival offers upgraded Green Transport Citizen Entry Tickets at a discounted rate for those who arrive via public transport.

Burning Man, U.S.

Burning Man, 2013. Chayna Girling. CC BY-NC-ND 2.0

From August 25 to September 2, 2024, tens of thousands of people will come together in Nevada’s Black Rock Desert for the notorious Burning Man music festival. The theme for Burning Man 2024 is "Curiouser & Curiouser," inviting participants to explore their curiosities and wonders. The lineup has not yet been released, but Burning Man is known to host artists from many different genres.

Burning Man evolved from a spontaneous event on a San Francisco beach in 1986, when Larry Harvey and Jerry James drew a crowd to burn a wooden man in celebration of the Summer Solstice. Since then, Burning Man has become an official event that has attracted as many as 75,000 people. Ticket prices range greatly, from $225 tickets for low-income participants who qualify for the Ticket Aid Program, to $2,500 for early-bird FOMO Tickets. The Main Sale tickets cost $575 in addition to a $150 vehicle pass.

Creamfields, England

2005 Creamfields music festival, UK. Edith Adasme. CC BY-NC-SA 2.0

From August 22 to 25, 2024, Creamfields will return to Daresbury, UK, for another electrifying multi-day music festival. Since its origins as a weekly house music night called Cream, the event has transformed from a cozy club night into an iconic music festival that attracts thousands of attendees each day. 

With each stage dedicated to a different genre, Creamfields attracts lovers of all kinds of music. Dozens of artists will perform throughout the festival, from blk. to Calvin Harris. For an elevated festival experience, Creamfields offers a range of ticket options to suit different preferences and budgets. The ticket costs range from Standard Day Tickets, which cost about $100, to four-day Gold Tickets that cost about $550. 

Edinburgh Fringe Festival, Scotland

Edinburgh Fringe 2011, Scotland. Anriro96. CC BY-NC 2.0

The 2024 Edinburgh Fringe Festival will bring 14 venues to life throughout Edinburgh from August 2 to 26. The origins of the Edinburgh Fringe Festival date back to 1947, when eight theater groups performed on the fringes of the Edinburgh International Festival. Since then, the Edinburgh Fringe has drawn millions of people.

Edinburgh Fringe features thousands of shows, from comedy to music. With many free shows, festival-goers can attend the Edinburgh Fringe Festival regardless of financial status. For those on a budget or with limited travel ability, there are some virtual events that festival-goers can attend as well. 

Lollapalooza, U.S.

Cage the Elephant crowdsurfing at Lollapalooza. Henrique Oli. Wikimedia. CC 3.0

Lollapalooza returns to Chicago’s Grant Park from August 1 to 4, 2024, featuring a star-studded lineup with headliners like SZA, Megan Thee Stallion, The Killers, Blink-182 and Skrillex. Lollapalooza began as a traveling festival in 1991 when founder Perry Farrell envisioned it as a grand farewell for Jane’s Addiction. 

Since then, the festival has found its home in Chicago’s Grant Park, growing from a two-day event into a four-day extravaganza that attracts 100,000 attendees daily. With international outposts in cities like Santiago, São Paulo, Berlin and Mumbai, Lollapalooza’s impact has transcended borders. Ticket prices range from $155 for general admission to $4,500 for platinum two-day tickets. 

Sziget Festival, Hungary

A performance at the Sziget Festival, Hungary. Opethpainter. CC BY 2.0

From August 7 to 12, 2024, the Sziget Festival will transform Budapest into a musical paradise. At the Sziget Festival, festival-goers can witness world-renowned performances by artists like Halsey, Janelle Monáe, Sam Smith, Fred Again, Liam Gallagher, Martin Garrix, Skrillex, Stormzy, Louis Tomlinson and RAYE.

Tickets are available for purchase directly from the website. The ticket prices range from less than a dollar to about $2.50. Families are welcome, and children under 11 can enter free with a child wristband. Basic camping is included with the tickets, allowing festival-goers to set up a tent in any free camping area.

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Madison Paulus

Madison is a student at George Washington University studying international affairs, journalism, mass communication, and Arabic. Born and raised in Seattle, Washington, Madison grew up in a creative, open-minded environment. With passions for human rights and social justice, Madison uses her writing skills to educate and advocate. In the future, Madison hopes to pursue a career in science communication or travel journalism.

Festival de Tango: The Heartbeat of Buenos Aires

Every August, the annual Festival de Tango engulfs the streets of Argentina’s vibrant capital in mesmerizing tango dance, soulful music and rich Argentinian culture.

Performers at Festival de Tango in Buenos Aires, Argentina. Gobierno de la Ciudad de Buenos Aires. CC BY 2.0

From August 21 to September 1, 2024, the best tango dancers in the world are drawn to the Festival de Tango and the Tango World Cup in Buenos Aires, Argentina. Events during this time of tango span the entire city, offering easy access to travelers regardless of location. Festival-goers have many exciting activities at their fingertips. Beyond viewing the tango competition which features hundreds of world-renowned dancers, visitors can attend film screenings, theater, book readings, tours and more. 

As the birthplace of tango, Argentina is the best place to celebrate. Tango first appeared in bars and dance halls during the 19th century in immigrant communities throughout the Rio de la Plata region that stretches between Uruguay and Argentina. Tango began to globalize during the 1930s and has since become a worldwide phenomenon, with the United Nations recognizing the tango dance as intangible cultural heritage in 2009. 

Tango is a big part of Buenos Aires’ identity. The Festival de Tango began in 2003 as an initiative to increase tourism and cultural appreciation. Throughout the city, there are dozens of dance productions and live music performances. Participants can take it to the next level by becoming Tango dancers themselves at one of the many local Tango classes. Other staple events in Buenos Aires are Tango dance parties called milongas. Classes are often offered before milongas and can also be found at the many world-famous tango schools throughout Buenos Aires. 

For those who prefer listening over dancing, venues such as the Usina de Arte and CCK often host free concerts. To delve even further into tango history and culture, visitors can take a trip to the tango neighborhood called Boedo, which was immortalized in the tango song Sur by Homero Manzi. Many of the Festival de Tango events are free. However, because hundreds of thousands of people often attend Festival de Tango events, it is recommended to reserve space ahead of time or arrive early before activities hit capacity. 

Here are a few Festival de Tango activities to check out:

Participate in immersive tango packages offered by Argentina Tango: $1,659 to $7,245

Attend the Tango World Cup at the Usina del Arte: FREE

Watch tango performances over dinner at the Galeria Guemes Theater: $80

Go out for a tango night with locals with Immersion Tours: $65

Attend private dance classes at several locations throughout Buenos Aires: $35

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Madison Paulus

Madison is a student at George Washington University studying international affairs, journalism, mass communication, and Arabic. Born and raised in Seattle, Washington, Madison grew up in a creative, open-minded environment. With passions for human rights and social justice, Madison uses her writing skills to educate and advocate. In the future, Madison hopes to pursue a career in science communication or travel journalism.

A Trip Through the Past: Japan’s Living Heritage on Sado Island

The historical music, performing arts and cuisine are kept alive on a tiny resort island off the Japanese coast.

A Noh performance onstage on Sado Island. Yoshiyuki Ito, CC BY-SA 3.0

Feudal Japanese history gave rise to one of the most fascinating cultures in the world. Decades of relative isolation on the islands of Japan allowed for a completely unique society to blossom, and the resulting art, music and performance is incredible to behold. Although the world has largely moved on from the 18th century, there are still small pockets of society that try to keep those cultures alive. And there is no better place to see Japan as it once was than on Sado Island.

Sado Island was not always beautiful. In the beginning, it was used as a prison colony for political exiles from nearby Japan. Around 1601, however, the territory's rulers discovered a massive vein of gold running through the island. This naturally led to a gold rush, which jump started the population of Sado. The mine lasted for over 400 years, closing at last in 1989. After this, the population began to decline, and now the island has gone from a mining hub to a lush resort.

Today, Sado is a massive cultural hotspot. Throughout history, Sado Island was a crucial trading base on the way to Osaka—this resulted in a huge number of cultures leaving their mark on the land over centuries. Ancient Buddhist shrines and feudal Japanese temples share space across the island, as architecture from all eras fills in the gaps.

The city of Shukunegi, for instance, has been around for over 400 years—it was constructed during the beginning of the Edo era in the 1600s. Many of the buildings were actually built from wood and stone brought by or recycled from the trading ships themselves. Many of these structures are still standing today, packed tightly together to form blocks of houses.

However, the heart of Sado’s cultural preservation comes in the form of its performing arts and music. Noh, a traditional style of Japanese theater, is typically performed in shrines, with the audience sitting outside around bonfires. The stages are open on three sides, with the back featuring a painted image of pine trees. The lead performer typically wears a mask, fashioned after the leading characters of the play (although they are also used to denote spirits and demons). There is nothing in the world quite like Noh, and Sado Island is one of the best places to watch these magnificent performances in person.

Another example of classic Japanese culture on Sado Island is onidaiko, which literally translates as “demon drumming”. These performances include masked dancers and the famous music of Japanese taiko drumming, which was traditionally used to ward off negative energy and spirits during rice harvests. Taiko is most prominent during the Earth Celebration, which takes place in the middle of August every year and lasts for three days of music, performances, and culture. The Sado Island Taiko Centre, where visitors can see taiko drumming year-round, is home to two of the biggest taiko drums in the world.

In addition to its vibrant culture and rich history, Sado Island is a simply gorgeous natural vista. It boasts over 170 miles of coastline, with everything from nearly 100-foot cliffs and volcanic rock walls to lovely beaches. The island is also home to a wide variety of rare plants and animals, including the toki, also called the crested ibis, an extremely rare bird that has become the unofficial mascot of Sado. Even if you’re more in the market for nature than culture, there’s an incredible amount of both to be found on Sado.

Sado has a large number of hotels all over the island, ranging in price from $99 to $500. The island is a wonderful travel destination year-round, but the best time to go is mid-August in order to catch the Earth Celebration.

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Ryan Livingston

Ryan is a senior at The College of New Jersey, majoring in English and minoring in marketing. Since a young age, Ryan has been passionate about human rights and environmental action and uses his writing to educate wherever he can. He hopes to pursue a career in professional writing and spread his message even further.

July 2024's Top European Music Festivals

Here's a compilation of music festivals to rock your summer.

Live outdoor concert. Ultrafan123, CC BY-SA 4.0

Exploring Europe offers a rich tapestry of experiences, from museums and historic cathedrals to renowned cuisines and coastlines. In between the typical, however, consider enlivening your trip with a summer music festival.

Rock Werchter (Werchter, Belgium) 

July 4-7, 2024

The Black Keys at Rock Werchter 2023. Haggis MacHaggis, CC BY-SA 4.0

Head over to the tiny town of Werchter, Belgium, which has hosted the multi-award-winning Rock Werchter festival for over 40 years. It is one of the largest and most renowned festivals in Europe, with this year’s event boasting a strong 4-day lineup with headliners including Lenny Kravitz, Måneskin, Dua Lipa, and the Foo Fighters. According to their website, the carefully curated lineup “spans across all genres, making it a truly unique experience.” The curators also make it a point to showcase established artists alongside new talents. Rock Werchter is known for its Belgian beer, waffles, campgrounds, and multiple stages.

EXIT Festival (Novi Sad, Serbia)

July 10-14, 2024

Drone shot of Exit Festival 2021. Exitfest, CC BY 3.0

The EXIT Festival of Serbia is known for its astounding location: the Petrovaradin Fortress, a historic fortress located on the banks of the Danube River, has unique acoustics and acts as a picturesque backdrop for the festival’s performances. This festival was first held in 2000 as part of a student movement fighting for democracy and freedom in Serbia. Since then, it has grown into one of the largest festivals in Southeast Europe, attracting tens of thousands of attendees each year. Today the festival continues to emphasize social activism and positive change through its various social responsibility projects. This year’s four-day lineup includes Gucci Mane, the Black Eyed Peas, John Newman, and Tom Morello.

NOS Alive Lisbon (Lisbon, Portugal)

July 11-13, 2024

The view of the mainstage from the crowd at NOS Alive. Chris, CC BY-SA 2.0.

NOS Alive Lisbon takes place at the waterfront Passeio Marítimo de Alges. Formerly known as Optimus Alive, this festival is known for local and international attendees attracted by its diverse lineup, including rock, indie, pop, electronic, and more. It typically showcases a mix of established artists and emerging talents across multiple stages. Festival goers can either camp on the grounds or stay in nearby hotels as the location is just eight minutes from downtown Lisbon. The three-day lineup this year includes artists like Arcade Fire, The Smashing Pumpkins, Dua Lipa, Tyla, Aurora, Pearl Jam, and Sum 41. Its reputation for hosting top-notch artists and vibrant festival atmosphere has contributed to its global appeal. 

Parookaville (Weeze, Germany)

July 19-21, 2024

The concert at the mainstage at Parookaville. Ss279, CC BY-SA 4.0

This German festival is truly unique as the event takes place in a faux city, known as Parookaville. Since 2015, the urban creation has come to life once a year in remembrance of the fictional founding father and mayor, Bill Parooka, whose goal was to make people remember to celebrate the joy of life. According to the festival’s website, Parooka is allegedly responsible for instituting the “Madness, Love and Pure Happiness” laws. Festival fans are invited to experience a “mad” musical place where they can connect with their purest selves, experience true connections, and feel sensations of bliss and love. This lineup for this year’s eccentric festival includes headliners such as Don Diablo, Steve Aoki, KSHMR, Oliver Heldens, and Timmy Trumpet. Parookaville is ideal for those open to new experiences and electronic dance. 

Hill Vibes Reggae Festival (Telfs, Austria)

July 24-27, 2024

Concert, Crowd, Silhouette image. Mike Wall, CC0.

For the more relaxed and tranquil festival-goer, consider the Hill Vibes Reggae Festival in the mountains of Telfs, Austria. Hill Vibes celebrates reggae music and its various sub-genres. Attendees can expect performances from both local and international reggae artists. The festival boasts a lineup of talented musicians, featuring Gentleman, Alborosie, Romain Virgo, Mellow Mood, Teacha Dee, Samora, and Treesha. From roots reggae to dancehall and dub, the lineup offers something for every reggae enthusiast.

Monegros Desert Festival 2024 (Fraga, Spain)

July 27, 2024 

Monegros Desert Festival attendees at night. Gaudencio Garcinuño, CC BY-SA 2.0

The festival takes place in the Monegros Desert, located near Fraga in the province of Huesca, Aragon, Spain. Monegros Desert Festival is renowned for its lineup of electronic music artists, spanning various sub-genres such as techno, house, trance, drum, bass, and more. The festival has a rich history, from its inception in 1994 growing in popularity and stature to become one of the most anticipated electronic music events in Spain and beyond. In addition to the music, the festival is known for its impressive visual displays, stage designs, and production value. Immersive lighting, pyrotechnics, and other visual effects enhance the overall experience for festival-goers. This year’s one-day lineup includes Chase and Status, Vitalic, Sophia Gabanna, Culture Shock, and ASTRIX. According to Music Festival Wizard, Monegros is the biggest electronic music festival in Spain, and although many attempt to describe the festival, “It is literally impossible to put in plain words if you have not had the chance to attend it.”

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Julz Vargas

Julz is a student at Wellesley College studying Anthropology and Spanish. She grew up in Los Angeles, CA, and has studied all around the world in places such as Costa Rica, Greece, Iceland, and Spain. She is passionate about employing writing as a tool to explore human connection and diversity. Julz aspires to foster cross-cultural connections through community-based research, amplifying inclusive and diverse media about global cultures, foods, and people, to encourage individuals to engage more wholly with the world.