The Dark Side of Light Pollution

March 5, 2024

As light pollution engulfs over 80 percent of the world's skies, artificial light has demonstrated its detrimental impacts on the health of humans, ecosystems and the planet.

Light pollution in Los Angeles. Erik Levin. CC BY-NC 2.0

Artificial lighting fixtures like street lights and billboards have become commonplace for billions across the globe. While artificial light has been in use for centuries, light pollution has dramatically increased over the past few decades. Considering the global urban population is projected to rise by up to 68 percent in the next 25 years, the demand for artificial light is unlikely to subside.

Light is integral to life on Earth, influencing the planet's creatures down to their DNA. From reproduction to protection from predators, many life-sustaining behaviors rely on the cycle of day and night. Artificial light has been shown to disrupt life in many kinds of ecosystems. In the wetlands, artificial light interferes with nocturnal mating rituals. Starlight and the Sun's rays also serve as important navigation devices for many animals and insects. When artificial light disrupts these natural signals animals like baby sea turtles and birds can be drawn to their demise.

Within ecosystems, seemingly small changes brought by the presence of artificial light can have cascading effects. For example, some predators have evolved to target insects swarming artificial light. As vital members of the food chain, the decline of insect populations poses a threat to everything in the food web.

The reach of artificial light is not limited to urban areas, as it has been found to seep below the soil and into the oceans. Artificial light hinders the ability of microorganisms in the dirt to use carbon. Meanwhile, artificial light in the oceans has been found at depths of more than 66 feet, affecting the life-sustaining activities of many marine species.

The negative effects of artificial light are not always direct. The electricity required to sustain the current consumption of artificial light mostly comes from coal-fueled power plants. This production emits 15 million tons of carbon dioxide into the atmosphere every year, contributing to climate change and posing further threats to ecosystems.

People are not immune to the negative effects of their own creations. A mere 15 minutes of exposure to bright artificial light has the power to halt melatonin production. Due to its disruptive effects on circadian rhythms, artificial light can contribute to health conditions ranging from sleep disorders to heart disease. While artificial light is often used as a tool for safety and security, it can have the opposite effect. For example, glaring light can cause poor visibility.

While artificial light may be necessary for people to function at night, nearly one-third of all lighting is unnecessary, leaving ample room to cut down on its negative effects. Scholars propose prioritizing dark sky conservation in electric lighting design, using warm-colored light, and avoiding blue-colored light. Blue-colored light is particularly harmful for people and ecosystems alike because it scatters farther than warm-colored light. People can limit their light pollution by shielding, dimming, and turning off lights. Advocacy organizations suggest keeping light pollution in mind when shopping for lighting products. Environmentally friendly models will have adequate shielding to prevent glare and limit the amount of light escaping into surrounding areas.

TO GET INVOLVED

To advocate for limiting light pollution, get involved in non-profits like DarkSky and Light Justice, which offer opportunities for advocacy and education.

Madison is a student at George Washington University studying international affairs, journalism, mass communication, and Arabic. Born and raised in Seattle, Washington, Madison grew up in a creative, open-minded environment. With passions for human rights and social justice, Madison uses her writing skills to educate and advocate. In the future, Madison hopes to pursue a career in science communication or travel journalism.

Chile’s Forest Fires: A Glimpse Through the Smoke

February 15, 2024

Wildfires are engulfing Chile, claiming the lives of about 130 people so far and sparking questions about potential causes and solutions.

A 2014 forest fire in the Valparaíso region of Chile. Gabriela. CC BY-NC 2.0

As of February 9, 2024, nearly 5,000 people have been affected by what appear to be Chile’s deadliest forest fires on record. These devastating waves of flame follow the planet's hottest year and hottest January to date. Chile is not the only South American country to face an inferno following a scorching January, with forest fires reported in Colombia and Argentina as well.

Fires and climate change are in a feedback loop, amplifying each other. Consequences of climate change, including higher temperatures and heat waves, contribute to drier conditions and longer fire seasons. The fires create areas of dead, dry vegetation at greater risk of future fires, while the smoke from the fires pumps carbon dioxide to the atmosphere, further warming the planet.

As the planet continues to warm, natural phenomena such as El Nino are intensified, resulting in hotter heat waves accompanied by dry spells, particularly affecting countries in northern South America such as Colombia and Venezuela. As recorded in 2018, about 21% of Chile is forest. The nation's tree cover, paired with its long dry season and heat waves, has proved to be a deadly combination. Forest fires in Chile have contributed to a range of destructive consequences throughout the years, including the loss of lives and biodiversity.

Chile’s government has made strides to address climate change as a member of 20 international environmental agreements. Chile’s Forestry Service (CONAF) collaborates with the private forestry sector to implement preventative measures. In 2021, former Chilean President Sebastián Piñera presented the National Forest Fire Protection Plan. This plan allocated necessary resources to fire prevention and management, including firefighters, vehicles and technologies to predict and monitor fires. Despite these efforts, forest fires have continued in the country.

Scholars have identified that preventative measures are necessary in addressing forest fires. For example, controlled burns have been used by Indigenous People in North America for millenniums. Controlled burns are meticulously planned fires intentionally set to improve the health of a forest and reduce the risk of large-scale forest fires by decreasing the presence of dry vegetation. Other innovative measures to prevent forest fires include a gel-like fire retardant developed by researchers at Stanford University and technologies that can predict wildfires like Chile’s “Red Button” program.

Despite the issue of wildfires being amplified by climate change, about 99% of forest fires in Chile are caused by people, which is why education is another critical preventative measure. Tactics people can employ to prevent forest fires include taking steps to avoid creating sparks or fire when the area is hot, dry and windy and to refrain from driving over dry vegetation, as vehicle exhaust can reach temperatures over 1,000 degrees Fahrenheit.

Currently, the Chilean government is working tirelessly to combat the ongoing forest fires. For those looking to support these efforts, nonprofits like GlobalGiving provide platforms to donate to those affected, and social media offers a way for everyone to raise awareness.

5 Animals at Risk of Extinction

January 31, 2024

The risk of depleting ocean resources and the practice of poaching is driving many vulnerable species to extinction.

*Two elephants playing in a forest scene. Future Kiiid. CC0.*

A growing number of the planet's animals are teetering on the brink of extinction. These critically endangered species face an uncertain future due to the dire effects of poaching, habitat loss, climate change and other environmental pressures. Wildlife populations of a variety of species have been declining in recent years in a phenomenon known as the Global Extinction Crisis. The risks this entails are a drop in biodiversity as well as decreased resource availability for people. Efforts to combat this trend include the protection of natural habitats, reduced pollution and the enactment of measures to restrict or eliminate overfishing and overhunting.

Blue Whale

The blue whale, or Balaenoptera musculus, is the largest creature on Earth and a symbol of oceanic grandeur. Despite their colossal size, blue whales are surprisingly vulnerable due to various human-induced factors. Collisions with large vessels and entanglement in fishing gear pose grave risks to their survival. Furthermore, the pervasive issue of climate change has disrupted the availability of their primary prey, krill, as warming oceans alter the distribution of these tiny crustaceans. Efforts such as establishing marine protected areas, restricting boat speed and advocating for sustainable fishing practices are crucial steps to safeguard the future of blue whales.

Black Rhino

The black rhinoceros, alternately diceros bicornis in scientific Latin, resides in climatically warm eastern and southern Africa in countries like Kenya and Zambia. They are the smaller of the two main African rhino species, the other being the white rhino, but just as threatened. Overall, the species is listed as “critically endangered”, but three subspecies of the rhinoceros, including the western and southern black rhino, have already been declared extinct. By the International Union for Conservation of Nature’s (IUCN) approximation, there are just under 6,500 black rhinos in Africa, a number currently increasing due to conservation efforts.. Despite this, they are threatened by habitat reduction and poaching, the animals long being prized for their famous horns. Between 1960 and 1995, the population suffered severe reduction in its numbers and survival rates because of this brutal practice. Conservation efforts, such as anti-poaching laws, community measures and habitat awareness are critical to preventing the complete disappearance of the black rhino from our planet.

Yangtze Finless Porpoise

*Finless Porpoises Swimming. Foooomio. CC by 2.0.*

The Yangtze Finless Porpoise (Neophocaena asiaeorientalis) inhabits the Yangtze River in China, and is the only living freshwater porpoise in the world. Members of this species are sleek and snoutless, with no fin on their dorsal ridge, the latter giving them their name. These aquatic creatures have adapted to the turbulent and often complex environment of the river, but they are still struggling; They are primarily threatened by overfishing, pollution, dam construction along the Yangtze and accidental entanglement in fishing nets and equipment. This reduces the population very quickly, so much that there are only between 1,000 and 1,500 viable cetaceans remaining currently. In order to combat the increasing annual decline, China has established finless porpoises as “first level protected species,” the highest level of protection the country offers.

Sumatran Elephant

The Sumatran Elephant (Elephas maximus sumatranus) is one of three subspecies of Asian elephants, native to the island of Sumatra in Indonesia. They have a smaller build than an African elephant and sometimes possess a curved back. The unfortunate fact about their population in the wild is that it has declined by four fifths 80% in the past three elephant generations. This is due to the illegal poaching for their ivory and their body parts, which further compounds the threats faced by the Sumatran elephant. Also because of deforestation and logging, a large portion of the forest in which they live is too small to contain a significant population. Because of the fragmentation of their habitats, the elephants stray into agricultural areas in search of food, which worsens elephant and human contact. Due to these factors, there are an estimated 2,800 elephants residing on all of Sumatra. Collaborative initiatives pertaining to reforestation and involving both the government and communities would be the best course of action in preserving the Sumatran elephant.

Hawksbill Turtle

*Hawksbill Sea Turtle at Carey de Concha. USFWS/Southeast. CC0.*

The Hawksbill Turtle, or Eretmochelys imbricata, is mainly found in subtropical/tropical areas of the ocean. It is distinguished by its flatter body shape and beakish sharp mouth. Hawksbill turtles play a huge role in maintaining the health of coral reef systems by controlling sponge populations. Like many iconic creatures, hunting represents the biggest encroachment on the reptile's livelihood, with poachers targeting the turtles for their eggs, skin and shells. Their beautifully patterned shells fetch an unfortunately high price on theblack market. In the last 30 years, turtle populations have declined by 80% because of other causes like climate change, plastic pollution, rising sea levels, and accidental capture in fishing gear. Because of these significant factors, there are possibly only 57,000 Hawksbill turtles left.

So how can we help? People can support conservation organizations by volunteering their time to the protection of endangered species. Your involvement or donations can help fund critical conservation projects. People can practice responsible tourism, choosing eco-friendly and ethical wildlife tourism options that do not harm natural habitats. Thirdly, you can advocate for and support initiatives that intend to restore habitats for endangered species, such as reforestation efforts and marine-protected areas. Finally, we can work to make pollution less of a concern by recycling and supporting clean energy to mitigate climate change.

TO GET INVOLVED

Find out more about the World Wildlife Fund, which works to eliminate the worst effects on animals remaining in the world and protect diverse species.

Discover SeeTurtleOrg’s mission, which includes volunteering trips and organizations that dedicate their resources to saving marine life, specifically sea turtles.

Find out about the Defenders of Wildlife, which works to prevent animals and their habitats from becoming vulnerable or imperiled, as well as aims to protect the health of susceptible species.

Riley Baker is a first-year student at James Madison University majoring in Writing, Rhetoric, and Technical Communication. She enjoys elements of storytelling and creative writing and likes listening to music. In addition, she is interested in journalistic-style writing and editing and intends to focus on writing articles about lesser-known travel locations and impactful world topics.

Surfing at 2024 Olympics Destroys Coral Reefs in Tahiti

January 2, 2024

Teahupo’o locals and scientists protest the building of 2024 Olympic Games infrastructure over environmental and economic concerns.

Surfing in French Polynesia. Duncan Rawlinson. CC BY-NC 2.0 DEED

In preparation for the 2024 Olympics, Paris has placed sustainability at the heart of its environmental ambitions. In keeping with the city's aim to “assume its responsibilities” for the games' environmental and social challenges, there have been many contributions to fight carbon impact, food waste and destructive construction. However, organizers have recently faced backlash for the erection of an aluminum tower in Tahiti, built specifically for the new surfing competition, that has damaged both coral and the competition's reputation.

To take the games to new heights, Paris has decided to host a new surfing competition, set to take place in Teahupo’o, Tahiti. This setting will offer the opportunity to host a unique competition and allow France to engage with its overseas territories. Teahupo’o, described as a paradise and dream spot by surfers and travelers alike, is anticipated to bring fans and athletes together. This influx of people to the island has called for the construction of a new venue; a 14 ton aluminum tower with concrete foundations, set to host 40 people judging and televising the competition.

Coral Reefs in Tahiti. Jeremy H. CC BY-NC-ND 2.0 DEED

On 1 December, a barge intended to help build the tower got caught on a reef and damaged local coral. Save Teahupo’o Reef, a group made up of locals, surfers and NGOs, posted a video showing the broken coral and damaged boat propeller on their Instagram. After this initial damage, work was stopped to find a small barge and better route for it so as to not damage any more coral.

Plans to build the tower have been met with more resistance from locals in the form of social media campaigns or protests. Residents have fought against the construction, claiming that building it risks impacting the marine ecosystem and damaging the coral reef. Scientists based in Hawaii have advocated with locals and defended their call to stop building the tower, citing its environmental impact. Using 3D photogrammetry techniques, the researchers created maps of the reef habitat where the tower is set to be built and of the lagoon that its materials will be transported through. Their findings indicate that Teahupo’o would face devastating effects. Of the 3,500 square feet that this development would impact, there are over 1,000 corals from 20 different species. The cost of this dredging and building is estimated at $1.3 million. One of the scientists, Dr. Burns, offered no recommendation for construction that would minimize reef damage as there will be substantial damage regardless of alterations to the process. He suggested alternative solutions to broadcasting the games that included a judge in a boat, using drones or playing a live video feed, all of which are more cost-effective, environmentally friendly and presumably better aligned with the ambitions of the organizers.

Efforts to protest the tower have primarily come from groups like Association Vai Ara o Teahupo’o, who have created an online petition that has garnered over 223,000 signatures. The group is composed primarily of locals who rely on the marine environment for their livelihood and feel it is an important part of their heritage that they would like to preserve.

Coral Reefs in French Polynesia. Adam Reeder. CC BY-NC 2.0 DEED

Following the barge incident, the Olympic Committee made the decision to reduce the size of the tower by 25%. To decrease the weight placed on the foundations, the weight has been reduced from 14 tons to nine and will instead be installed at the same site as the old wooden tower. The original design required 72 four meter tall rods that would be drilled into the reef, but as a result of the now smaller design, rod length will be shortened so as to not be driven down as far. The tower is also being built in an area with fewer corals, and existing ones will be removed and taken care of to ensure regrowth.

Despite growing concern over the risk posed to marine life, there will be some benefits of the event after the games conclude. These include new infrastructure such as a pedestrian bridge, fiber internet cables and the money brought into the local economy by those renting places to stay for the games.

Paris has certainly given more thought to sustainability efforts relative to other Olympic hosts, and has certainly made concerted efforts to reduce the games' environmental impact. However, it is important to recognize the destruction that the tower has caused and the long-lasting effects that it will have even after the games end. If Paris does intend to follow through on its sustainability goals, it must ensure that the Teohupo’o reef is left undamaged not just for the short duration of the games, but even after they end. In doing this, Paris and the organizers of the games would prove themselves dedicated to both sustainability and the island's people, bringing about a new era of true environmental conservation.

Mira is a student at Brown University studying international and public affairs. Passionate about travel and language learning, she is eager to visit each continent to better understand the world and the people across it. In her free time she perfects her French, hoping to someday live in France working as a freelance journalist or in international affairs.

The Importance of At-Risk Mangrove Forests

December 7, 2023

Mangrove forests are an invaluable coastal ecosystem. Over the past several decades, they faced massive destruction, and now they are at risk from climate change.

An aerial view of a mangrove forest. Doug Beckers. CC BY-SA 2.0

Mangrove forests are one of the world’s most crucial ecosystems. They provide a habitat to a diverse range of creatures, help protect coastal areas from potentially harmful storm surges and are instrumental in carbon sequestration. For the past several decades, mangrove forests have been steadily destroyed by industrial development and aquaculture, as well as wood harvesting.

Naturally occurring in tropical and warm temperate areas, mangrove forests—sometimes called mangrove swamps—are groups of trees and shrubs that grow along coastlines. There are around 80 species of mangrove trees, all of which are some of the few coastal plants in the world that can prosper in salt water.

Mangrove forests are recognizable by their complex root systems which rise above the water, as though the trees are on stilts. Their raised roots allow mangrove trees to thrive despite the movement of the ocean, as the coastal areas where they grow are flooded at least twice a day with the coming of high tide. The protection provided by tangles of mangrove roots goes both ways, preventing storm surges from damaging inland areas and preventing pollutants from rivers and streams from entering the ocean environment. The above-ground section of the roots helps to slow tidal surges, allowing sediments to settle and build up on the ocean floor, reducing erosion. The entire root system filters out pollutants, like nitrates and phosphates, flowing from streams and rivers into the ocean.

The roots of a mangrove forest. Ravi Sarma. CC BY 2.0

A 2010 study found that mangroves were disappearing globally at a rate of one to two percent a year, and that between 1980 and 2005, 35 percent of all mangroves were lost. About half of the mangrove forests that do remain are reportedly in poor condition. In the past few decades, mangrove destruction was largely due to human activities. Most mangrove forests grow on public lands, very few of which receive any sort of protection. Coastal development such as the construction of hotels, power plants and marinas as well as aquaculture, agriculture, tourism and logging have been the main culprits behind global mangrove loss.

Today, satellite data suggests that human-caused mangrove loss has greatly declined. Thanks to conservation efforts from activists and governments across the globe, mangrove loss rates have decreased by 73 percent since 2000. This is good news, as the loss of mangroves has numerous negative effects on the environment, such as less protection for coastal areas and the loss of biodiversity. Mangroves are home to a variety of species of fish, especially juveniles, which use the mangroves’ root systems as a safe nursery habitat until they mature and migrate to coral reefs and other ecosystems. Mangroves are also the primary habitat for many seabirds and waterfowl, and even some terrestrial animals.

Yet, mangrove forests are still not safe. They face a new pressing threat, which is still rooted in human activities: climate change.

Scientists predict that, as a result of global warming, global sea levels will rise to unprecedented levels by as early as 2050. By the end of the century, sea levels will have risen at least a foot. Mangrove trees will be unable to withstand such rising sea levels; they are unlikely to be able to adapt to new sea levels within the time frame. As sea levels are rising, the chemistry of the ocean is changing as well, becoming more acidic than creatures in mangrove habitats are accustomed to. The creatures are also unlikely to adapt to a new environment quickly enough to survive, meaning that mass biodiversity loss could occur.

The harm to mangrove forests also has broader effects , as mangrove forests are one of the most important ecosystems in the fight against climate change. Mangrove trees are powerhouses of carbon sequestration, capturing carbon and other greenhouse emissions from the atmosphere and storing them in their root systems and soil for thousands of years. As global warming causes sea levels to rise and mangrove forests are lost, this stored carbon will be released back into the atmosphere, creating a positive feedback loop that further worsens the effects of climate change.

Experts agree that saving mangrove forests is key to combating climate change. In 2017, the World Wildlife Fund, Conservation International, The International Union for Conservation of Nature, The Nature Conservancy and Wetlands International partnered to form the Global Mangrove Alliance, which aims to fund monitoring and researching mangrove forests, as well as conservation and restoration initiatives.

To Get Involved:

For more about the Global Mangrove Alliance and how to support its mission, click here.

For information on how to preserve mangrove forests, visit conservation.org.

The Ethics of Kelp Farming in Alaska

December 6, 2023

From food, medicine, climate mitigation and preserving Indigenous traditions, kelp is the shape shifting superhero a polluted world needs.

Kelp with sardines. National Ocean Service. CC By 2.0.

Ethereal and elusive, an unconventional forest grows in the ocean—not full of trees, but of kelp. These captivating, yet occasionally uninviting, greenish tendrils are classified as a type of brown algae that grow as coastal seaweeds; they are typically found in colder waters. In a way, the ethereal kelp borders on the mystical and magical. Kelp is a shapeshifter; a veritable phenomenon that can morph into a variety of forms. Kelp can be used as biofuel, an eco-friendly alternative to fossil fuels derived from renewable biological materials. This multi-talented algae can also be used to make utensils, soap and clothing as well as food—all manner of products people use in their daily lives.

Beyond biofuel, food and everyday household items, the production and usage of kelp is a key debate amongst climate scientists and environmentalists alike. Farming kelp could be a solution in mitigating negative effects of climate change; it could also bolster coastal locations’ economies and positively affect the livelihoods of communities living in and around these shores. But, on the other hand, farming kelp is also fraught with bureaucratic convolutions and, in the long run, could potentially backfire and end up re-polluting oceans. In short, the implications of kelp farming are complex; they are enigmatic and double-edged, much like the kelp itself.

Alaskan Company Barnacle Foods’ Kelp Products. Josephine S. CC By 2.0.

The Eyak People of Alaska—and particularly one Dune Lankard—understand kelp farming. Lankard is the co-founder of The Eyak Preservation Council as well as the President and Founder of Native Conservancy, both of which are groups that support Alaska Native peoples’ efforts in preserving and conserving land and biodiversity on the Alaskan Coastline. People in Alaska and beyond have begun to farm kelp because of commercial, food security and climate change mitigation possibilities. And, because of its optimal climatic conditions, Alaska has become a hotspot for kelp farming.

But why is kelp—this mysterious, gangly sept of seaweed—so valuable and beneficial for the environment? For humans consuming kelp, the benefits lie within its nutritional content: kelp contains calcium, magnesium, iron, vitamin C and potassium. But, perhaps more importantly, people like Dune Lankard and fellow Alaskan kelp farmers are more concerned with kelp’s ability to mitigate climate change. Kelp’s primary ability to mitigate climate change comes from its ability to sequester carbon dioxide. You may have heard of carbon dioxide because it is a greenhouse gas. But, what you might not know, is that carbon dioxide from the atmosphere can also enter the ocean, resulting in a mechanism called ocean acidification.

pH reference scale — Ocean Acidification lowers pH. Heinrich-Böll-Stiftung. CC by 2.0.

As more carbon dioxide enters the ocean and gets absorbed, the pH of the ocean itself decreases, meaning the ocean becomes more acidic. But, this is where Kelp the superhero rushes in and saves the marine phyla. Kelp require carbon to grow because of photosynthesis—they absorb sunlight as well as carbon dioxide to produce the sugar and oxygen they need to live—and, through their uptake of carbon, they leave oceans less acidic and marine organisms more happy. Additionally, when kelp float out to sea and die, sinking deep beneath the surface of the water, their carbon sinks into the depths along with them.
Perhaps it makes sense that kelp, with its bewitching appearance, could be responsible for such intricate—almost magical—climate processes. While there are over 500 species of seaweed in Alaska, the three most-commonly grown species are bull kelp, sugar kelp and ribbon kelp. Bull kelp is strong, almost proud-looking—its thick stalk beholds a sense of authority in the water. Sugar kelp, on the other hand, is more delicately enchanting—its slightly-curled, yellow blades are like rays of sunlight spattering the sea. Ribbon kelp, with its thick spine and greenish appearance, are more reminiscent of a looming forest, or the shifting of willows in the wind.

Bull kelp bulb. James St. John. CC By 2.0.

These kelp, however, represent more than just their life cycle, climate mitigation abilities and appearance. Historically, the Eyak people—located on the Copper River Delta near Cordova, Alaska—have long used kelp for food, medicine and even tools. But, through colonialism and imperialism, some of these traditions were disrupted over decades. Today, however, the Eyak and other Indigenous peoples’ kelp farming has allowed them to reclaim these traditions. Additionally, there are immense economic benefits for any employees involved in kelp farming. The fall-to-spring growth cycle of kelp, as well as the need for regular visitation and observation of kelp farms, offer both seasonal and year-round employment opportunities. The increasing amount of kelp farms subsequently increases the number of job opportunities in Alaska, bolstering the state’s economy. Although mariculture in Alaska is currently a $1.5 million dollar industry, newly awarded $45 million in grants could potentially grow it to more than $1.85 billion in 10 years.

Kelp farming and consumption, however, is not all sunshine and rainbows. One of the most difficult aspects of kelp farming is getting started in the first place—a kelp farm requires a permit. Most states require multi-step permit application through boards of aquaculture as well as departments of fish, wildlife and game. Luckily, on average Alaska has a lower permit processing time than most states. Beyond the bureaucratic complexities of even getting started, there are also questions being raised by environmental and climate scientists about the future of kelp farming. Although—as is outlined above—kelp farming is believed to help ocean acidification through carbon sequestration, some scientists are questioning the ability for kelp to continue to sequester carbon as ocean temperatures warm as a result of climate change.
While people should be mindful of the ambiguous future of kelp farming, for now it is safe to say that the more immediate outcomes of farming are helping kelp maintain a positive reputation. Kelp—delicate and mysteriously distant—is, in actuality, an aid toward a variety of more tangible, positive outcomes. Kelp is food. Kelp is medicine. Kelp can even represent community and prosperity. Of course, kelp can also be a huge factor in sequestering carbon in a post-industrial society. But, for many people, these scientific processes can feel overwhelming or unimportant simply because they seem intangible. This is why the effects of kelp that people can really see and feel—the sense of community, the positive economic impacts and the reclamation of tradition—are something to celebrate. Despite its unconventionality and elusivity, kelp can be a superhero.

Carina Cole is a Media Studies student with a Correlate in Creative Writing at Vassar College. She is an avid journalist and occasional flash fiction writer. Her passion for writing overlaps with environmentalism, feminism, social justice, and a desire to travel beyond the United States. When she’s not writing, you can find her meticulously curating playlists or picking up a paintbrush.

The Atacama Desert’s Fashion Graveyard

November 7, 2023

Once a vast, uninterrupted plateau, Chile’s Atacama Desert is now a technicolor testament to overconsumption.

The Atacama Fashion Graveyard. Antonio Cosio. CC BY-NC.

A cursor hovering over the checkout of an Amazon cart; an unassuming paper bag carrying the new, trendiest cut of jeans from Forever 21; a Gmail notification that indicates a menagerie of Shein clothing has been shipped. These testaments to overconsumption in daily life may produce a quick, subtle pang of guilt. But, ultimately, this engagement with the world of fast fashion tends to be “out of sight, out of mind.” After all, once the clothing is donated or discarded most people assume it will end up in a landfill, neatly tucked away, never to be seen again. With no visual proof of the waste guilt subsides, and the cycle of overconsumption repeats.

The cyclical and rampant nature of overconsumption, however, has real, tangible implications — implications that can be seen and felt by citizens of Iquique, a Northern Chilean city in the Atacama Desert. An average of 39,000 tons of fast fashion waste are dumped in Iquique per year, in addition to the approximately 60,000 tons of clothing imported into Chile annually. Roughly 40,000 square miles, the Atacama desert was once a pristine yet arid plateau; a prime sight for stargazing under a clear, open sky. The desert landscape, covered in salt flats, valleys and rocky topography, averages about 40,000 visitors per year but has since been contaminated.

The clothing pile has grown to such an extent that it can be seen from space using satellite technology. But, before the magnitude of clothing became noticeable from an extraterrestrial viewpoint, people residing in Alto Hospicio, a municipality next to Iquique, watched as the unbridled clothing dumping grew out of hand. Clothes manufactured in China and Bangladesh that fail to sell in U.S. stores are brought in through the port of Iquique and subsequently dumped into the Atacama. The dumping site raised concerns among citizens of Alto Hospicio as early as 2012, but their unease was ignored.

Disheartened, the people of Alto Hospicio claimed to have experienced negligence by local and national government officials firsthand. For years, the waste grew despite continual pleas for action. Although in 2021 the former Minister for the Environment of Chile, Javier Naranjo Solano, expressed his worries about the vast quantities of textiles being imported into Chile and proposed remediation, some Chilean environmental engineers and scientists feared that the the laws he proposed, entangled with bureaucratic processes, would be far too slow-moving considering the urgent, rapid growth of the clothing pile. Other citizens, however, have faith that Chile’s newly appointed Minister for the Environment, Maisa Rojas, will be able to translate eco-anxiety into concrete action.

Even under new leadership, however, the already massive pile of clothing is a nearly indestructible hazard. Much of the poor-quality fast fashion clothing dumped in Atacama is polyester, a material made out of the non-renewable resource petroleum. The open-air clothing pile secretes pollutants into the air; they seep into the ground. Thus, petroleum and other harmful materials can contaminate any remaining groundwater in aquifers under the desert. As potent as plastic and as enduring as steel, the clothing dumped in Atacama will take 200 years to biograde.

The Atacama Desert is often considered the driest climate on the planet, with annual rainfall averaging at only .03 inches. Atacama’s arid climate dangerously aids the spread of intentionally ignited fires. In order to curtail the amount of clothing discarded, fires are illegally and mysteriously started. These fires only serve as a further pollutant on top of the fabric already decomposing in the hot, arid environment.

Although many merchants reside in Iquique, one of South America’s largest duty free ports, many in the municipality of Alto Hospicio live in poverty — 25% of residents in Alto Hospicio specifically live in extreme poverty and, with many having poor access to quality housing. Although many residents travel to the Atacama fashion graveyard to salvage and sell discarded clothing, their proximity to the dump site has sinister implications: the negligence of the Atacama fashion desert and subsequent pollution acutely harms low-income communities in Northern Chile. Fast fashion waste, both burnt and decomposing, creates fumes that are linked to respiratory diseases, chronic illnesses, reproductive issues and even types of cancer.

The Port of Iquique. Diego Delso. CC-BY-SA 4.0.

Although there are efforts to repurpose the dumped clothing, with companies such as Ecofibra Chile taking the fabric and transforming it into thermal insulation panels, only one method of curtailing fast-fashion waste can truly have an impact: curbing our own overconsumption. Instead of purchasing that cost-effective Amazon fashion find, or the trendy new jeans from Forever 21, look into your own closet. Rediscover a dress that has been tucked away in the depths of your dresser. Organize a clothes swap with friends. Borrow your Aunt’s blouse or your Grandfather’s wool sweater. Rather than falling victim to trend cycles, explore what has been cherished, saved and passed down.

Flooding in Libya: A Harbinger of Climate Change’s Deadly Effects

October 26, 2023

Sustainable infrastructure is the world’s best defense against increase in precipitation due to climate change.

Aid workers struggle to reach city in Libya where catastrophic flooding killed thousands. PBS.

Catastrophic flooding in Libya in September has taken as many as 5,300 human lives, according to the Interior Ministry of Libya’s eastern government. Amid such massive human casualties, many around the world are left wondering how such losses may be prevented as climate related natural disasters become increasingly common.

Extreme flooding events like the one in Libya are on the rise as Earth’s average temperature increases, causing more evaporation and thus greater precipitation. According to the EPA, global precipitation has increased by an average of 0.04 inches per decade since 1901. In more than half of recorded locations, flooding is now at least 5 times more common than it was in the 1950s. This month alone, the effects of extreme precipitation and flooding have been felt in Hong Kong, Greece, Turkey, Brazil, Libya and the United States.

In Libya and around the world, urban planning must adapt quickly to the rising threat of flooding. However, this poses a challenge for many developing nations where resources are often either limited or diverted elsewhere. For example, in Derna, the city in northeast Libya that was the most affected by the flooding, neglected infrastructure was in part to blame for the catastrophic loss of human life. Heavy rains caused two dams to burst, dams that experts have been warning are prone to collapse for years. Unfortunately, resources in Libya are generally diverted towards the ongoing civil war. More busy with conflict than governing, public officials failed to provide the necessary repairs on the dams.

Moreover, climate change not only increases precipitation but also hinders the environment’s ability to withstand heavy rainfall. In Derna, the inundation of the area has washed away much of the soil, which would have helped absorb some of the precipitation. The ground in and around Derna has been left hard, cracked, and stripped of vegetation. Due to these conditions, very little water was retained in the ground, worsening the flooding. Globally, similar conditions must be prevented if flooding events like the one in Libya are to be curbed.

Libya is far from the only place where the infrastructure is inadequate in the face of increasingly heavy rains. Most urban areas around the world, even those in rich countries with the resources to adapt like the United States, have not created infrastructure nor correctly supported the local environment to prevent extreme flooding. Globally, urban planning must now be rapidly modified to account for increasing precipitation.

Making the ground more permeable is the most impactful way urban planning can help reduce extreme flooding. One way this can be achieved is through the incorporation of permeable pavement. Using this type technique allows water to pass through porous paved surfaces into groundwater stores instead of overwhelming the local drainage systems. Further, creating more green spaces, including green roofs, trees, parks, and rain gardens, all increase the permeability of the ground. When the ground can absorb more water, flooding events like the one in Libya may be prevented.

Get Involved:

To help Libyan flood victims you can donate to UNICEF, International Rescue Community, or Doctors Without Borders.

Sophia Larson is a recent graduate of Barnard College at Columbia University. She previously worked as the Assistant Editor on the 2021 book Young People of the Pandemic. She has also participated as a writer and editor at several student news publications, including “The UMass Daily Collegian” and “Bwog, Columbia Student News.”

Will the Paris Olympics Be the Green Games?

October 5, 2023

In preparation for the Olympic Games, Paris invests in sustainable resources to minimize environmental impact.

Paris Olympic Games. Nicolas Michaud. CC BY 2.0

Keeping up the momentum of its previous environmental ambitions, Paris has committed to complete environmental sustainability for the 2024 Olympic Games. This greener approach will be made possible through careful consideration of the event’s chosen venues, operations (catering and accommodation) and transportation.

As a city renowned for its architecture, Paris has addressed one major change that it can make to the games — using existing infrastructure to host events. As of now, 95% of the chosen venues are pre-existing or temporary structures.

The competition zones are divided into two main areas both inside and outside of Paris’ center. Universally connected by the Seine, 80% of the venues are within a 10 kilometer distance of the Olympic and Paralympic Zones, allowing 85% of athletes to stay less than 30 minutes away from their venue. Through the use of existing facilities that require minimal transportation, Paris can host an event that will aid in its goal to, hopefully, halve a previous carbon footprint of 3.86 million tons. The French aim for a decrease in emissions compared to that of the Tokyo Games in 2020. With Tokyo’s post-game estimation of 2.16 million tons of carbon dioxide, Paris has committed to a limit of 1.65 million tons and to offset any indirect impact with climate-positive projects. Meeting carbon emission goals for the games may prove challenging because of these indirect impacts, primarily the substantial travel emissions generated by spectators. This seems a daunting task when compared to the Tokyo games which managed to achieve low net emissions because of the lack of spectators due to the COVID-19 pandemic.

In accordance with the city’s holistic sustainability vision, Paris has placed emphasis on the importance of green catering. As an event that is responsible for serving 13 million meals, embracing sustainable food sources and partnerships now will set the city up for environmental prosperity even after the games.

In recognizing the environmental impact of certain food sources and resulting waste, Paris has quantified its objectives to reduce its carbon footprint. This eco-conscious catering approach is made up of 6 commitments: two times more plant-based food, 100% certified food (food that is sourced, produced and consumed in a responsible way), reduced plastic consumption, recycling of all uneaten food, reuse of all equipment and structures and hiring 10% of workers from professional integration programs. Athletes and spectators will have a wide variety of plant-based options at their disposal, with 60% of food and beverages available to spectators being vegetarian. With 80% of the total food supply being sourced from within France’s borders, the alternatives to traditional cuisine should hardly be noticed as food will be prepared by culinary professionals who are familiar with creating meals that make the best use of the seasonal menu. Expertise from the chefs and localized sourcing will leave little room for waste across both food and its packing. In its drive to cut down on single-use plastic, Paris’ catering teams will exercise the use of plastic alternatives and employ a “reducing, reusing, replacing and recycling” concept on drink and food containers.

Paris’ goal to minimize waste generation and increase localized food sourcing encourages a healthier lifestyle that will extend beyond the games and become a beacon for environmental change. Even during the 2016 Olympic Games in Rio de Janeiro, plastic in the Guanabara Bay made it difficult for sailing teams to compete. This problem only intensified after the games when produced waste registered at over 18,500 tons, most being non-renewables. Despite this, some of the food waste after those games was utilized by an Italian chef, who created meals for the homeless.

The Paris Olympics will not focus only on breaking athletic records, but on breaking new ground for environmental action, particularly in sustainable event management. Through reliance on a well-developed, effective public transit system and localizing operations within France to minimize travel distance, Paris is showcasing a dedication to environmental impact that will extend beyond the games. If successful, this will serve as an inspiring example for how a large-scale international event can align with sustainability goals to change not just experiences, but lifestyles.

The Dark Side of H&M's Fast Fashion Empire

August 31, 2023

As the fashion industry grapples with its environmental impact, the fast fashion brand H&M comes under scrutiny for its pollution and hazardous labor conditions.

A landfill in Russia. Wikipedia commons. CC BY-SA 4.0

Have you ever fallen in love with a dress, imagining it would exude the same style and allure as it does on a model or your favorite celebrity, only for it to be worn just once or twice before being forgotten in the depths of your closet? Many of us can relate to this experience. Interestingly, today’s average person buys 60 percent more clothing items than they did 15 years ago, but keeps them for only half as long as they used to. Waste in the fashion industry has many causes, but is often associated with fast fashion, a business strategy in which companies quickly turn around cheap imitations of high status garments to cash in on transient fads.

In the realm of fashion, vanity can lead to excessive consumption and an alarming amount of waste. Although individual choices play a role in this, it is crucial to recognize that fashion behemoths, including renowned names like H&M, Zara, and UNIQLO, often promote fast fashion trends while glossing over environmental costs to maximize profits.

The dawn of fast fashion can be pinpointed to the rapid evolution of supply chain management in the industry. Gone were the days of traditional craftsmanship, where each individual garment was lovingly designed either at home or within small workshops. Thanks to the fashion supply chain, designers could now disseminate their original creations through an intricate network of textile sourcing companies, manufacturing facilities, distribution channels, retail stores and warehousing centers. The 1960s witnessed a surge in young people embracing affordable clothing, shunning the age-old notion of sartorial grandeur. In response to this cultural shift, retailers began introducing trendy and pocket-friendly attire, consistently refreshing their offerings through the 1990s. While this innovative approach bolstered brand visibility and efficiency, it also gave rise to a notable drawback: excessive waste. Take the production of shirts and shoes, for instance; over the past five decades, production has doubled, yet three out of four of these items end up either incinerated or in landfills.

H&M at Belfast. William Murphy. CC BY-SA 2.0.

The 1990s were a turning point for brands like H&M. Originally established in 1947 by Swedish businessman Erling Persson under the name “Hennes,” the company later acquired Mauritz Widforss in 1968, a Swedish hunting and fishing store, leading to the more succinct and memorable name of H&M that we know today. Rapidly expanding across Europe, the company set its sights on global outreach by the 1980s. H&M made its first foray outside Europe with a store on New York’s 5th Avenue, positioning itself alongside myriad other fast fashion brands. Catering to a diverse consumer base, including women, men, teenagers and children, it offers an extensive range of products, from sportswear and underwear to shoes, accessories and cosmetics, all at affordable prices. With a presence in over 4,000 stores worldwide and a workforce of over 100,000 people, H&M stands as the eighth most valuable apparel brand in the world as of 2022, only trailing behind giants like Nike, ZARA, and Adidas.

However, behind H&M’s tale of success lies a daunting environmental cost. The brand’s significant contribution to waste and pollution is a matter of public concern. In 2019 alone, H&M churned out a staggering 3 billion garments, making it one of the foremost polluters in the fashion industry. The use of cheap and toxic textile dyes, coupled with the fabrics themselves, is contributing to the global warming crisis. Polyester, an artificial textile that constitutes roughly 60% of the global fiber market in 2020, is derived from fossil fuels and sheds microfibers that exacerbate the proliferation of plastic in our oceans. Although H&M promotes its use of recycled polyester, made from oil-based waste like old PET bottles or pre-existing polyester clothing, studies reveal that the recycling process is energy-intensive, and tracing the origin of recycled polyester is challenging. Surprisingly, of all the materials used by H&M, a mere 23% are recycled, even though the brand touts that 84% of its products are sourced from recycled or sustainable materials, and the criteria for a “sustainable material” remains elusive. Even H&M's acclaimed Conscious Collection, which is marketed as sustainable and has seen brisk sales, contains only a fraction of recycled materials. All of these concerns are artfully obscured by the ambiguous language of H&M’s sustainability report.

Protest against Fast Fashion. Stefan Muller. CC-BY 2.0

While acknowledging the importance of gradual change, H&M's approach to sustainability is unacceptable due to the company’s engagement in greenwashing — a disconcerting technique whereby companies overstate their actual sustainability accomplishments to divert criticism from harmful practices. A study conducted by The Changing Markets Foundation, an organization dedicated to propelling and amplifying solutions for sustainability challenges through market influence, revealed that a startling 96% of the claims in H&M's sustainability report were “unsubstantiated” and “misleading” as per guidelines. Despite the vagueness in its official report, H&M invests diligently in presenting a clear and positive image of its sustainability initiatives through vigorous social media and marketing campaigns. An example of this involves the brand’s strategic partnerships with celebrities. For instance, H&M collaborated with the former Game of Thrones actress Maisie Williams, whom the company lauded as a symbol for her generation and an influential advocate for female empowerment, sustainability and diversity. In 2020, H&M introduced “The Loop Machine,” a recycling program aimed at transforming old H&M garments into new clothing items. However, access to this program remains limited worldwide and is burdened by lengthy processing times, with hours required to recycle a single item.

Beyond its environmental impact, H&M’s massive production business model has led to serious ethical concerns, particularly regarding labor conditions. While H&M has taken some steps towards recognizing the importance of decent, meaningful jobs with fair compensation, benefits, and safe working environments free from discrimination and with the right to freedom of association, statistics paint a grim picture. During the pandemic, a staggering 89 percent of H&M workers received wages below the international poverty line. In June 2023, just a month earlier, over 4,000 Spanish employees from H&M's brands, including Other Stories and Cos, took to the streets, demanding pay raises in line with the rising cost of living and protesting increased workloads resulting from layoffs during the COVID-19 pandemic. Workers at factories producing for H&M and Best Seller also reported witnessing explosions and exposure to electrical discharge and harmful substances.

H&M Global map in 2015.Barthateslisa. CC BY-SA 4.0.

While it is true that H&M has made progress — evident in its 2022 report with highlights such as 17 approved projects that can potentially reduce the supply chain’s CO2e production by 50,000 tonnes and an improved Fashion Transparency Index ranking — there is still much more the company must do to be ethical and go green. The root of the issue lies in its fundamentally unsustainable fast fashion model, which prioritizes cost reduction and profit maximization above all else.

Thrift Town in California. MikeR. CC BY 2.0.

On the other hand, the resale and rental industries are rising as more sustainable alternatives to fast fashion. Embracing a recycle-oriented model, they eliminate the need to extract additional resources to meet our demands. Though not as widely accepted in the world of fashion, they provide compelling alternatives for those seeking a more environmentally-conscious lifestyle. For H&M and other fast fashion brands, addressing current concerns about pollution, waste, and human rights is only a partial solution on the path to sustainability. As they continue to expand globally, new challenges will inevitably arise. The true path to progress lies in an unwavering commitment to a radical transformation of the industrial model, embracing a truly sustainable approach.

TO GET INVOLVED:

Centre for Sustainable Fashion

The Centre for Sustainable Fashion (CSF) is a research institute in the University of the Arts London's London College of Fashion. Its mission is to challenge and question the status quo in the fashion industry, driving toward a system that values and respects the planet’s ecology. Embracing Fashion Design for Sustainability, the CSF pioneers innovative approaches in academia, industry and education. Learn more about CSF here.

Fashion For Good

Fashion For Good, a platform fueled by the fashion industry, spearheads sustainable fashion innovation. Its goal is to unite the entire fashion ecosystem, transforming it into a powerful force for good. Shifting away from the linear 'take-make-waste' model, Fashion For Good advocates for a circular Good Fashion strategy, one that is restorative and regenerative by design. With its Accelerator, Scaling Program and Good Fashion Fund, the organization targets technologies and business models with immense potential to revolutionize the industry. Learn more about CSF here.

Hope is a Chinese international student at Wake Forest University in North Carolina studying sociology, statistics, and journalism. She dreams of traveling around the globe as a freelance reporter while touching on a wide range of social issues from education inequality to cultural diversity. Passionate about environmental issues and learning about other cultures, she is eager to explore the globe. In her free time, she enjoys cooking Asian cuisine, reading, and theater.

The Ethics of Visiting the Galapagos

August 27, 2023

How visiting the Galapagos contributes to their destruction.

Humans are Leading Blue Whales Toward Extinction in Sri Lanka

August 27, 2023

Human activity has compromised the blue whale habitats in Sri Lankan waters. Here’s what is being done about it.

Blue whale. U.S. Embassy New Zealand. CC0 1.0.

Though blue whales are the largest animal species on Earth, their population has been shrunk by human activity. There are an estimated 10,000 to 25,000 blue whales left on Earth, compared to a population of at least 100,000 just a century ago. A traditional hotspot for these endangered gentle giants is the northern Indian Ocean, in Sri Lankan waters. Human actions, such as fishing and shipping, have contributed to the death of blue whales in this area, pushing this species ever closer to extinction. Here are some ways that humans have negatively impacted the blue whale population, as well as some potential solutions.

Pollution

Microplastic. Oregon State University. CC BY-SA 2.0.

Pollution, particularly of microplastics, has contributed toward the decrease in the blue whale populations. As their name suggests, microplastics are tiny pieces of plastic that are created when larger objects break down, or are manufactured at tiny sizes for beauty products such as face scrubs. Krill often consume this type of debris, and are themselves food for whales in huge quantities. Because of the enormous amount of krill they eat, filter feeding baleen whales may consume about 10 million pieces of microplastic per day, equivalent to about 96 pounds of plastic. Blue whales in Sri Lankan waters are especially vulnerable to plastic pollution, as this area is a major shipping lane and microplastics are used in product packaging, leading to an increased risk of exposure. Though the mechanisms by which microplastics harm whales are still under investigation, they can carry toxic materials, which may be a contributing factor toward increased blue whale mortality.

Entanglement

Marine organisms caught in fishing nets. Martin Stelfox. CC BY-SA 4.0.

Whales can get entangled in fishing gear, resulting in injuries and infections. Whales may also carry around tangled fishing nets for years, making it more difficult for them to swim and feed,and leading to exhaustion. It has been found that about 300,000 whales and dolphins die from entanglement every year. Entanglement is one of the leading causes of death for blue whales in Sri Lanka.

Shipping Accidents

Ships in Sri Lankan waters. NZ Defence Force. CC BY 3.0 NZ.

The northern Indian Ocean contains a major shipping lane, and this lane happens to be a large feeding ground for blue whales. Due to the overlapping use of this area by boats, many blue whales have been killed in collisions with ships. Within the last decade, there has been an increase of shipping traffic by 300 percent, with more than 200 ships using the lane in Sri Lankan waters per day. There are differing estimates on the number of whales killed by ships, but it is suggested that as many as 56 whales die this way each year.

Resolutions

Whale disentanglement training. Nicole Capps. CC0 1.0.

Change of Shipping Routes

There are currently efforts to relocate Sri Lanka’s shipping lanes to decrease harm done to whales. It has been found that by directing ships 15 miles south of the current route, 95 percent of whale fatalities in the area may be avoided. Organizations such as International Fund for Animal Welfare (IFAW), the International Maritime Organization (IMO), and OceanCare have requested changes in this shipping route. The major shipping corporation, MSC Group, has agreed to move these routes south in order to benefit the blue whale population. Although this action has now been approved, it was previously rejected by the former Sri Lankan government due to economic concerns.

Entanglement Response

There are current international efforts to save whales that have been entangled in fishing nets. The International Whaling Commission (IWC), which regulates whale hunting and preservation globally, provides training workshops on disentanglement, reaching over 1300 government representatives, scientists and conservationists globally. The Center for Coastal Studies also has a “Disentanglement Network,” where trained response teams visit popular whale feeding and calving areas to assist any possible whales-in-need.

Addressing Microplastic

The Whale and Dolphin Conservation, Environmental Investigation Agency, Humane Society International and OceanCare recently got the European Union push for the IWC to prioritize plastic pollution in its conservation efforts. The motion received consensus approval; all votes were in favor. Individual efforts against the use of plastic can help reduce its prevalence in the ocean, such as taking small measures like recycling, using reusable products instead of single-use, and avoiding beauty products that contain microplastic beads.

TO GET INVOLVED

Click here to donate to the International Fund for Animal Welfare.

Click here to donate to Marine Life Studies.
Click here to donate to Greenpeace.

Alexandra Copeland is a student at The College of New Jersey studying psychology and journalism. She is a lover of coffee, dancing, and visiting new places. Being raised with her Greek culture has inspired her interest in cultural customs around the world. She is a passionate writer and hopes that her work will make an impact in the future.

What Is Killing the Dead Sea?

August 2, 2023

Industrialization and restricted water flow have led the Dead Sea to shrink, throwing its survival into question.

Dead Sea Shoreline. Jan Helebrant. CC0 1.0

As a landmark of the ancient world, the Dead Sea, which lies between East Jordan and the West Bank, has long been a staple for international travel. Every year, more than 800,000 people travel to the Dead Sea where they can experience the lowest point on earth and the salt lake’s extremely high salinity levels, which allow travelers to float easily on the surface while looking out on the desert’s beauty. While many travelers make the journey for the unique and thrilling experience of floating in the Dead Sea, others journey with the hope that the water will cure health ailments, including chronic skin diseases such as psoriasis and eczema.

The area surrounding the Dead Sea is a place of cultural and religious importance, and has been featured as a sacred site in Islamic, Christian, and Jewish stories. Some Muslims believe that Moses is buried at Nabi Musa, a hilltop mosque off the main road of Jerusalem overlooking the northern edge of the Dead Sea. In Christianity, Jesus’ baptism in the Jordan River was believed to have occurred after he traveled from Galilee down through the Dead Sea. And in the Judean Desert, on a peak overlooking the Dead Sea, sits fortress Masada, a spot in which a community of nearly 1,000 Jewish Israelites committed suicide in A.D. 73 in order to avoid surrender to the Romans.

The Dead Sea is not only an important cultural and historical site, but an environmental one as well. Some 500 million birds, representing about 300 different species, fly through the area during a biannual migration moving from Africa to Europe. And nearby desert mountains serve as home to ibexes and hyraxes.

In recent decades, the Dead Sea has been facing serious environmental dangers that threaten to make it, and the cultural and historic importance it carries, disappear forever. Within the past fifty years, the Dead Sea has shrunk by over a third of its original size, a rate that experts believe may lead it to completely disappear by the year 2050. The changes are already being felt on an annual level in the area, with the sea receding by more than a meter each year.

Increased Industrialization

Dead Sea Sinkhole. Ziva & Amir. CC BY-NC-ND 2.0

For generations, the Dead Sea was maintained by a careful equilibrium in which evaporation was offset by fresh water coming in from nearby streams and rivers. However, in the 1960s, a massive pumping station built by Israel on the banks of the Sea of Galilee re-directed the flow of water. Fresh water from the upper part of Jordan that had been feeding into the Dead Sea was moved into a pipeline to supply water across Israel. It and other industrial projects have led the Dead Sea to receive only about 5% of its original water inflow.

With these fresh water lines being redirected, the Dead Sea has been unable to make up for its high evaporation rates. Today, it receives only about 10% of the 160 billion gallons of water it would need annually to maintain its current size.

Sinkholes

Erosion of the land surrounding the Dead Sea and limited water flow has led to the creation of dangerous sinkholes in the surrounding area.

When underground salt deposits caused by receding salt water combine with fresh water from flash floods, the salt deposits dissolve, and form a kind of cavern that eventually causes the ground to collapse. Reaching depths of over 30 feet, sinkholes surrounding the Dead Sea pose a danger to surrounding communities and farmlands. Today, locals of communities must avoid the over 3000 sinkholes on the western side of the Dead Sea.

Cosmetics

Another potential major source of harm to the Dead Sea lies with the cosmetic industry and beauty products that have been built around the Dead Sea’s mineral supply. The Dead Sea cosmetics market has grown to a massive industry, valued by Allied Market Research at $723.00 million in 2021, with predicted growth to $2.6 billion by 2031.

Al-Haq, a Palestinian human rights organization, is seeking to combat the exploitation of the Dead Sea’s natural resources. In their 2012 report labeled, “Pillage of the Dead Sea”, al-Haq brought attention to the exploitation of Palestinian land and natural resources by the Israeli government and the resulting environmental damage.

A major player in the Dead Sea cosmetics industry is Ahava Dead Sea Laboratories. The company, which began in 1988, has annual sales at almost $150 million.

In its report, al-Haq advocates for the restrictions from the European Union on Israeli products from Israeli settlements in Palestine as well as for the Israeli government to withdraw the mud mining permission that was granted to Ahava Dead Sea Laboratories in 2004. The group also demands that private cosmetic companies provide more information about the origins of their products and their environmental impact in order to allow consumers to make better informed decisions.

Get Involved

In the wake of an ecological crisis, environmental organizations are working to bring awareness and protection to the issues facing the Dead Sea. Founded in 1994, EcoPeace Middle East brings together Jordanian, Palestinian, and Israeli environmentalists in order to coordinate their activism. The organization is working to protect the Dead Sea with a three step plan of action: inclusion of the Dead Sea as a UNESCO World Heritage site, creating a rehabilitation plan to replace the water flow that has been diverted from the Jordan River, and ensuring that the Israeli government places a public trust obligation on companies that receive concessions to extract Dead Sea minerals.

Jessica Blatt graduated from Barnard College with a degree in English. Along with journalism, she is passionate about creative writing and storytelling that inspires readers to engage with the world around them. She hopes to share her love for travel and learning about new cultures through her work.

Chad is the Country Most Vulnerable to Climate Change

July 27, 2023

In Chad, climate change creates new challenges for an already disadvantaged population.

Humanitarian aid in Chad. EU Civil Protection and Humanitarian Aid. CC BY-NC-ND 2.0.

Due to its geography, Chad has experienced a temperature increase of 1.5 times higher than other places in the world. With additional disadvantages of poverty and political conflict, Chad has been ranked as the country most vulnerable to climate change. Here are some of the ways Chad is currently being affected by climate change, as well as current action against this crisis and ways you can help.

Lake Chad

With a surface area of 2.3 million square kilometers, Lake Chad is the country’s reservoir. Climate degradation has taken a toll on this freshwater inland sea over the decades, resulting in its shrinkage of 90 percent within the past 60 years. Not only does this affect the country of Chad itself, but also surrounding nations that rely on Lake Chad, such as Nigeria, Niger, and Cameroon. The increasing lack of this water source reduces the availability of drinking water for both humans and animals, and also impacts irrigation and fishing. Access to clean water is an existing issue in Chad, with only 43 percent of the population able to obtain clean drinking water, forcing many to consume unsafe water that exposes them to diseases like cholera.

Flooding

In sharp contrast to the drought affecting Lake Chad, the rest of this Sahelian Republic has suffered flood damage over the past year, caused by its heaviest rain season in 30 years. In October of 2022, both the Chari and Logone rivers overflowed, causing 18 out of 23 Chadian provinces to flood. This flooding has affected more than 340,000 people, destroying thousands of homes and farmland. Though climate change has caused much drought in Chad, it is also a contributing factor to this flooding. As climate change causes temperatures to rise, it allows for more evaporation from the ground and water sources, leading to extended periods of drought and punctuated by bursts of extreme rainfall.

Illness

Medicine in Faya-Largeau, Chad. Gerhard Holub. CC BY-SA 4.0.

Another way climate change endangers Chadians is by increasing the probability of illness transmission. As mosquitoes are attracted to water, increased flooding could create a greater risk of malaria contraction. In 2022, there were 1.8 million cases of malaria in Chad, with over 2,500 fatalities. Though malaria cases have decreased over the last 20 years due to an increase in treatment and preventative measures, they have been rising within the last decade, with 190 cases per 1,000 at risk in 2014 versus 206 cases per 1,000 in 2021. An uptick in temperatures can also cause a greater risk of meningitis, an illness that is common in Southern Chad, which is part of a region known as the “Meningitis Belt.” Heatstroke is also a danger to Chadian people, as well as malnutrition, as crops are destroyed by drought and flooding. With only 1 in 17 children having access to soap and water to wash their hands with, there is already a public health crisis in Chad, and rising temperatures only exacerbate the problem.

Resolutions

World Food Programme. Anjeli Mendoza. CC BY-SA 4.0.

Chad National Adaptation Plan Advancement Project (NAP)

Launched in 2018, the NAP was created as part of Chad’s national contribution to the Paris Climate Agreement. With this plan, eight areas are prioritized, including environmental subjects such as agriculture, forests, sanitation, water resources, and more. National planning and budgeting are being developed on these fronts, all aiming to improve conditions for the Chadian population.

United Nations (UN)

In April, the United Nations appealed for $674 million for a humanitarian response plan, in order to address climate, health, and food crises in Chad. The Sustainable Development Group of the UN also aims to aid the country in its struggles by helping the government enact national security, humanitarian and economic policies.

World Food Programme (WFP)

The WFP provides nutritional support to infants, young children, and pregnant women in order to combat malnutrition in Chad, helping 458,000 children and 235,400 nursing and pregnant women in 2021. WFP has also provided meals to schoolchildren and helped restore degraded land.

To Get Involved

Click here to donate to the World Food Programme.

Click here to donate to the International Committee of the Red Cross.

Click here to donate to UNICEF.

5 Wildfires Around the World in 2023

June 29, 2023

The increasing temperatures and drier conditions created by climate change have caused bigger and more dangerous wildfires.

Wildfires are occurring more frequently, burning hotter and causing more destruction than ever before. In the US alone, the top five years for the largest acreage burned have occurred since 2007, with the top three all within the last eight years. Climate change causes warmer and drier atmospheric conditions, leading to more intense and longer-lasting wildfires. The years with the most burned acreage tend to also be the years of the warmest temperatures on record, suggesting the role of climate change-induced aridity in the intensity of these natural disasters. Here are examples of wildfires that have occurred in 2023 so far.

Chile - February 2023

Wildfire smoke in Chile. Lacasadeljotta. CC BY-SA 4.0.

Wildfires in south-central Chile led to 24 deaths and about two thousand injuries, burning over 800,000 acres of land. These fires arose from a phenomenon referred to as “La Nina,” which explains the occasional cooling of ocean temperatures, leading to rainier and colder conditions in the north as well as drier and warmer conditions in southern regions, such as Chile.

Spain - March 2023

Wildfire in Spain. Sergio Torres. CC BY-SA 4.0.

Fires originating in the province of Castellón marked the beginning of this year’s wildfire season for Spain. Forcing over 1,800 people to evacuate, the blaze spanned over 10,500 acres of land. Though these fires were destructive, the country experienced even more devastation last year, with about 500 wildfires and the burning of about 756,000 acres of land.

Russia - May 2023

Wildfire damage in Russia. Ivan Simochkin. CC BY-SA 3.0.

Wildfires in the Russian Ural Mountains and Siberia have led to at least 21 deaths and many injuries. These inferno covered 280,000 acres of land, destroying hundreds of homes. The cause of these fires was a heat wave likely caused by climate change, and the degree of destruction has been attributed to lack of resources and in and the sheer isolation of in the locations of these fires’ origins.

United States - June 2023

Smoke from California wildfires. Frank Schulenburg. CC BY-SA 4.0.

Like Spain, the United States experienced a brutal wildfire season in 2022, especially in western states. For example, fires in the state of Oregon burned over 400,000 acres of land in 2022 alone. So far in 2023, Oregon has experienced 18 wildfires and the burning of over 17,000 acres of land. Other US states, such as Arizona and California, have also had multiple wildfires recently.

Canada - June 2023

Forest fire in Canada. Stefan Doerr. CC BY-ND 3.0.

The Canadian province of British Columbia experienced its worst wildfire on record this June. The fire occurred in Donnie Creek, burning 2,063 square miles of land. The summer of 2023 is projected to be the worst wildfire season ever for Canada in terms of damage, as the country experiences warmer and drier conditions than usual.

In recent years, the most wildfire damage has occurred in the month of July, with an average of 1.7 million acres burned in this month between 2002 and 2020. With this statistic, it can be inferred that there will be even more destruction to come from wildfires in 2023. More than 80 percent of wildfires are caused by humans, often through cigarettes, campfires, and other common products and activities. Fires are becoming deadlier due to atmospheric conditions resulting from climate change, as drier and warmer temperatures make the environment more flammable and induce larger fires. Indeed, the wildfires in Chile, Spain, and Oregon were likely caused by human activity. With this information, it is important to spread awareness about wildfires and to be cognizant of possible environmentally-harmful behaviors.

Here are some ways you can help prevent wildfires:

Ensure that you properly extinguish your camp fire.

Douse your camp fire with a bucket of water twice, stirring it in between. Before leaving, check to make sure the ground is cold.

Avoid engaging in fire-related activities during dry conditions

Dry atmospheric conditions increase flammability. Avoid building fires, using fireworks, or engaging in any other fire-related activities on dry days.

Avoid driving or parking on dry grass.

The exhaust of one vehicle alone can exceed one thousand degrees. As dry grass is highly flammable, it is best to not park or drive in these areas.

Put used matches in a cup of water or closed container.

Ensure that you are being conscious of how you dispose of your matches to avoid accidentally igniting them. Put used matches in a cup of water or a closed container (to starve any embers of oxygen) before disposing of them.

Another way of making an impact is to donate to wildfire relief organizations. Many organizations help revitalize areas that have been devastated by wildfires.

Click here to donate to the American Red Cross Disaster Relief .

Click here to donate to the UN Crisis Relief.

Alexandra is a student at The College of New Jersey studying psychology and journalism. She is a lover of coffee, dancing, and visiting new places. Being raised with her Greek culture has inspired her interest in cultural customs around the world. She is a passionate writer and hopes that her work will make an impact in the future.

4 Stunning Coral Reefs: Their Threats and Beauty

June 28, 2023

Coral reef systems are home to some of the largest concentrations of biodiversity in the world, but climate change is putting them at risk.

Fish swimming through coral reefs in Panama. Thinkpanama. CC BY-NC 2.0

Home to countless fish and vibrant aquaflora, these awe-inspiring reefs are feeling the impacts of climate change.

To dive into the world of coral reefs is to experience an underwater garden defined by vibrant colors, rare plant life, and unparalleled biodiversity. Not only are coral reefs visually stunning and awe-inspiring, but they serve an important role in food systems and economic growth, as approximately one billion people rely on coral reefs across their world for food and income.

However, the effects of climate change are damaging the health and vitality of reef systems. One major effect of rising water temperatures on coral reefs is coral bleaching. Coral bleaching occurs as an adaptive response to warming waters, during which corals shed their symbiotic algae, or zooxanthellae, in the hopes of replacing it with algae that is more heat tolerant, a process that leads the corals to take on a white color and appear ‘bleached.’ This doesn’t immediately kill the coral, but the environmental keystone is left vulnerable and its death rate increases. With so many species relying on reefs as a source of nutrients and shelter, bleaching not only affects the health of the coral itself but the entire network of life that the reefs support.

The impacts of coral bleaching are increasing steadily alongside rising temperatures, with an ocean heat wave causing roughly 75% of the world’s reefs to experience bleaching between 2014 and 2017.

As reefs around the world feel the effects of climate change, now more than ever is it crucial to understand and appreciate the beauty and significance of coral reef systems around the world, as well as the efforts being made to protect them.

Great Barrier Reef, Australia

The Agincourt Reef in the Great Barrier Reef. Robert Linsdell. CC BY 2.0

Perhaps the most famous of all coral reefs, the Great Barrier Reef is also the largest coral reef system in the world, stretching some 348,000 square kilometers along the Australian coast. Home to distinct ecology and biodiversity, the reef holds roughly 400 distinct types of coral, 1,500 different species of fish, and around 240 different species of birds. The Great Barrier Reef is one of the most popular tourism destinations in Australia, with some 2 million people visiting the Marine Park each year.

Around 344,400 square kilometers or about 99% of the reef is included as part of the Great Barrier Reef Marine Park. As part of The Reef 2050 Long-Term Sustainability Plan, the Australian government invested $260 million into the park in an effort to aid reef protection and conservation efforts. The Great Barrier Reef Marine Park Authority has also taken strides to acknowledge Indigenous communities’ relationships to the reef and reserves specific marine tourism permits that offer opportunities for Indigenous people to build tourism businesses and collaborate with other operators to share their cultural connection with the reefs.

In 1981, the Great Barrier Reef became a World Heritage Site, an area that is granted legal protection by the United Nations Education, Scientific and Cultural Organization (UNESCO), making it the most biodiverse ecological area to be included in the category.

Despite such protections, the Great Barrier Reef is vulnerable to harmful bleaching practices, with nearly 400,000 hectares disappearing due to bleaching between 2015 and 2016 alone. As outlined in The Reef 2050 Plan, the Australian Government aims to reduce the nutrients loads entering the ocean via rivers by 80% by 2025.

The Great Barrier Reef is one of the most popular diving destinations, and offers travelers the experience to glimpse a range of marine life, from whitetip sharks to yellow snappers. The town of Cairns is a popular entry point and has a bustling hostel season in peak diving season during which day boats take divers out to nearby reefs. If travelers want to escape the crowds they can venture farther north to Port Douglas and utilize the town's diving resort options. Because the quality of reefs increases as one moves further from the mainland, divers frequently utilize liveaboard trips, which allow them to spend multiple days and nights living on a boat that transports them to different diving sites. While diving is possible year-round, Australia’s summer months between December and February bring in warmer and clearer water to talk in the stunning vibrancy of the corals. However, during the winter months from March to November (the Southern Hemisphere’s de facto summer), divers are more likely to come across large marine mammals. The Great Barrier Reef is suitable for divers at all levels, though degrees of difficulty vary depending on the site, with spots such as the Osprey and Ribbon Reef being more suitable for advanced divers.

Raja Ampat, Indonesia

Colorful corals and fish at the Raja Ampat. Carlos Fernandez-Cid. CC BY 2.0

As part of The Coral Triangle, an oceanic ecological area in Southeast Asia and the Pacific, the Raja Ampat reef stretches nearly 4 million square miles. The rich nutrients and biodiversity of this area makes it home to 1,600 different fish species and 75% of the world’s coral species. The diversity in the area in part stems from the area's proximity to the “Ring of Fire”, a range of underwater volcanoes that extends for some 25,000 miles along the Pacific Ocean. Stretching along the boundaries of several tectonic plates, the area is rich in volcanic activity, and holds 75% of the Earth’s volcanoes, of which it has more than 450.

Parts of the Raja Ampat are included in the network of Marine Protected Areas that was established by local communities and governments along with Conservation International, The Nature Conservancy, and Worldwide Fund For Nature, to provide conservation and zone regulations to a total of 2,000,109 hectares.

The Raja Ampat has proven widely resilient to the effect of climate change and warming waters. The reef’s unique location has rendered it adaptable to a variety of different climates, with low tide reefs heated by the sun and deep ocean reefs that experience oceanographic upwellings which bring in cold, nutrient rich water. Temperatures across The Raja Ampart can range between 66 degrees to 96 degrees Fahrenheit. Because coral bleaching is a stress response to climate change, The Raja Ampat reefs resilience to intense warm water temperatures also means that the reef system has exhibited few signs of bleaching.

Due to its remote locale, the Raja Ampat is less popular with divers than some of the other major reef systems. But those who choose to embark on the journey will not be disappointed. Liveaboarding is the most popular way to see the reefs, with around 40 liveaboards in the area, and trips are on offer from October to May. Dive resorts are also popular for visitors who want a land-based option. Some of the most popular diving spots include Sardine's Reef, Mike's Point and Blue Magic, located at the Dampier Strait. Along with its coral, the Raja Ampat contains a plethora of rich marine life including reef sharks, barracudas, and octopuses. With such diversity, it's no wonder the Raja Ampat reef holds the record for the largest number of different species recorded in a single dive.

Red Sea Coral Reefs, Indian Ocean

Divers in the Red Sea near Big Brother Island. Derek Keats. CC BY 2.0

The Red Sea Coral Reefs are defined by their distinct location and geological history. The reef platforms are over 5,000 years old and extend for some 1,240 miles (2,000 km). Due to its unique location and regional climate, the Red Sea reefs are tolerant to extreme climates, including high temperatures, salinity, and frequent turbidity from seasonal dust storms. A lack of river discharge, combined with low rainfall in the region helps make the water exceptionally clear and free of heavy sediments. This unique geology makes the Red Sea Reefs an ideal home for rare species, with roughly 10% of its 1,200 recorded fish species being endemic, meaning that they are found nowhere else.

The Red Sea Coral reefs are unique in their resistance to climate change and ocean bleaching. This resistance is in part due to the fact that many of the reefs in the Red Sea actually migrated to their current location from the south, an area with significantly higher temperatures. Relying on their historical comfort with extreme heat, today, reefs in the Red Sea seem to be actively thriving as water temperatures rise, with algae doubling the amount of oxygen they produce. In order to learn more about the Red Sea reefs’ ability to thrive in such extreme weathers, scientists have built a Red Sea Stimulator to try and mimic the conditions of the area and understand how the specific environment in the Red Sea can be used to help protect other reef systems that are not as resistance to climate change.

While the Red Sea coral reefs have proven resilient to climate change, they face the threat of degradation from nearby urban expansion that can create runoff and debris harmful to the water quality. In 1994, the governments of Israel and Jordan collaborated to found the Red Sea Marine Peace Park, in the Gulf of Aqaba. The park offers a groundbreaking example of a cross-national collaboration to preserve and protect coral reefs.

Diving the Red Sea allows an opportunity not just to see the coral, but also large marine mammals such as sharks and dolphins, unique underwater environments including labyrinths and lagoons, and remnants of past shipwrecks, including the SS Thistlegorm, a British cargo steamship that sunk in 1941. Most dive resorts can be found in the coastal towns of Sharm el Sheikh and Dahab. The Red Sea’s high evaporation rates and infrequent rainfall and isolated location make it a nearly year-round diving destination. Diving in the northern region allows opportunities to explore the lagoons of El Gouna and shipwrecks found in the Straits of Gubal. In the South, the Fury Shoals is perfect for gentle drift dives, and the Zabargad and Rocky Islands house shallow reefs and black coral trees. The St. John’s Reef on the border of Sudan is one of the more isolated regions of the Red Sea. Divers can explore pristine caves and tunnels, however choppy winds between October and April can cause harsh conditions.

Rainbow Reef, Fiji

Fish swimming in Fiji’s Rainbow reef. David Burdick. CC BY-NC-ND 2.0

Located in the Somosomo Strait, a passageway that separates the Taveuni and Vanua Levu islands in Fiji, the Rainbow Reef offers a striking spectrum of colors that live up to its name. The Rainbow Reef is often called the soft coral capital of the world, and one of its most popular reefs is the Great White Wall, an underwater slope covered in a tapestry of soft white corals and home to countless colorful anthias as well as reef sharks and manta rays.

Fiji’s reefs have also been impacted by rising temperatures and bleaching. In 2017, a major bleaching event killed nearly half of Australia’s Great Barrier Reef and affected almost all of the reef’s protected by UNESCO as World Heritage Sites. As a reaction to the devastating bleaching, Fijian Prime Minister Frank Bainimarama called for greater protection of reefs as they face the triple manmade threats of ocean acidification, rising temperatures, and harmful fishing practices. In January 2018, the Fijian government banned the sale of live coral, in an effort to provide further protection of the coral systems and recognize the important role these reefs play for local Fijians who rely on them for food and economic stability.

The Rainbow Reef is a popular diving spot, with the Great White Wall being included as one of the top 10 diving destinations by U.S. Divers Magazine and there are a few different diving resorts in the area. Most diving is done through resorts as there is only one liveaboard in Fiji. One of the most popular diving spots is Annie's Bommies, located between the Taveuni and Vanua Levu islands. The ‘bommies’ refer to the three submerged coral reefs that provide the perfect passageways for divers to weave between and catch a glimpse of the schools of fish, eels, leopard sharks and the stunning hues of the opal bubble coral. The best visibility for diving along the Somosomo Strait occurs from April to October, with the winter season from July to September ushering in choppier water conditions.

Jessica graduated from Barnard College with a degree in English. Along with journalism, she is passionate about creative writing and storytelling that inspires readers to engage with the world around them. She hopes to share her love for travel and learning about new cultures through her work.

The True Culprits of Poaching

April 4, 2023

The causes and consequences of the illegal wildlife trade.

Elephant Calf - Madikwe, South Africa, Vince O'Sullivan, CC BY-NC 2.0.

In 2019, a man and his four companions entered South Africa’s Kruger National Park, dead set on killing a rhino. They botched the job- the man was trampled by an elephant and killed. His four companions fled the scene. Later, the man’s body was found eaten by lions. For many, this was a story of nature’s revenge on an aggressor. Some even took to social media to celebrate his death, claiming that “It’s a shame all five didn’t die.”

But the digital peanut gallery likely did not know that this man was from South Africa’s Eastern Cape, the country’s poorest region where the average annual income per year is less than $3,700. And, they probably didn’t know that even if he and his companions had successfully killed the rhino, taken its horn, and bolted, they would have remained in poverty, having sold the horn for a tiny fraction of its value on the international market. From there, the horn would go through multiple stages of middlemen to hide its origin and be shipped to a foreign nation, likely Vietnam or China. There, poaching kingpins such as Vietnam’s Nguyen Mau Chien would receive the horn and sell it to consumers for a huge profit.

Unwrapped Rhino Horn, cropped, ukhomeoffice, CC BY 2.0

This story is not unique. The United Nations estimates the poaching market to be worth a minimum of $7 billion per annum. The poaching kingpins who lead these operations are akin to drug lords. With few moral qualms, they are making millions, exploiting those working lower on the food chain and putting the environment in danger, all while taking very few risks themselves.

Over the past few years, dozens of species have gone extinct largely due to poaching, with hundreds more being driven to the brink of extinction. They range from smaller, lesser known species to large, iconic megafauna such as the Western Black Rhinoceros, a subspecies that went extinct in 2011.

The impact of these extinctions goes far beyond the animals themselves. The world exists as a closely connected ecosystem. When one species becomes endangered, it affects every other species in that ecosystem. One clear example of this is the North American Gray Wolf. The wolf’s regional near-extinction caused a surge in the elk population in Yellow Stone, which nearly ate the aspen tree into extinction.

Poaching also is detrimental to countries, like South Africa, that heavily rely on animal-based tourism. When iconic animals become extinct and ecosystems are damaged, ecotourism becomes much less successful. Even worse, poaching is incredibly dangerous to those working in conservation. Each year, across Africa, 600 rangers' lives are lost in the line of duty.

Ranger and rhinos, Kruger National Park, South Africa, anoukpilon, CC BY-SA 2.0.

In addition, poaching poses a huge risk to the world at large. COVID-19, Ebola, and SARs all started in animals. In fact, 60% of all infectious diseases are thought to have begun in non-human animals. Whether through the murder of animals directly or the transfer and consumption of illegal animal products, poaching puts thousands of hands and bodies in contact with wildlife, and therefore at risk.

TO GET INVOLVED

The International Anti-Poaching Federation (IAPF), founded in 2009, aims to hire 2,000 women by 2030 to work in anti-poaching units in their local communities, as part of the all-female Akashinga Project. The IAPF has managed to reduce poaching by over 80% in the 8.5 million acres it manages, making them one of the most successful anti-poaching organizations in the world. If you want to help stop the poaching epidemic, you can donate to the IAPF here.

The David Sheldrick Wildlife Fund has been Operating in Kenya since 1977. Over the past 45 years, they have become one of the best Elephant rehabilitation organizations in the world, raising over 300 orphan elephants. Beyond this, the Fund has 23 anti-poaching teams working with the Kenya Wildlife Service, employing both Aerial and Canine Units. If you want to support them, you can donate here.

Jeremy is a Writing Seminars and International Studies major at Johns Hopkins University. He is an avid writer and the Co-Founder of Writers’ Warehouse, Johns Hopkins’ first creative writing group. He is an advocate for Indigenous rights, and studies how Indigenous philosophies can be used to help prevent climate change. Using his writing, he hopes to bring attention to underrepresented voices in today’s world.

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