Consider the Tofu: A (Tasty) History

This seemingly tasteless ingredient packs a punch in iconic dishes across Asia. 

Fry it, flip it, steam it, dessert-ify it—tofu’s your jack of all trades. Sherman Kwan. Unsplash. 

As a relatively tasteless food, tofu is a versatile ingredient that is present in many dishes across Asia. Tofu is centuries old. While the exact date is not known, historians believe that tofu was first used over 2,000 years ago in China. This humble dish made its debut in Japan, Korea, parts of Southeast Asia and eventually in Europe after 19th-century colonialism. In Buddhist societies, the production of tofu increased as it served as a convenient meat alternative. Molded from crushed soybeans, tofu is a flexible food that goes with nearly anything. Given its absorbent nature, tofu often tastes like the spices and flavors it has marinated in. Here are a few popular tofu dishes from across Asia: 

Mapo Tofu

This classic dish has roots in China’s Sichuan region. Mapo tofu is made with soft tofu and stir-fried with various chile peppers, black bean paste and ginger. If cooked properly, the sauce itself is a bright-red color laced with thin bubbles of oil. The dish can be topped off with scallions or minced meat if so desired.  

Stuff your tofu too; it’s gratifying. Qlinart. CC BY-NC-ND 2.0. 

Crispy Shrimp Stuffed Tofu

In this Cantonese dish, tofu is stuffed with minced shrimp and deep-fried to crispiness. The tofu is first sliced and coated in cornstarch, then hollowed out to hold the filling. The dish is often paired with classic ingredients like Shaoxing wine, white pepper and sesame oil. These golden, bite-sized bricks can be garnished with scallions and can be dipped in a slightly sweet soy sauce. 

Stinky tofu is usually sold from open-air hawker stalls. Josephine Lim. CC BY-ND 2.0. 

Stinky Tofu

Tofu, when stinky, can also be a delectable treat. This smelly favorite can be found along the streets of China, Hong Kong and Taiwan. Stinky tofu is made from the fermented brine in which it has soaked for a few months. The mixture is usually made from fermented milk, vegetables or meat, but can also include other ingredients like dried shrimp and mustard greens. When ready, stinky tofu is commonly served deep-fried. Its bitter and salty flavor is best paired with garlic, soy sauce or chile sauce. 

Steaming, savory miso soup for any occasion. Jude Masti. CC BY 2.0. 

Miso Soup 

Miso is a fermented paste with origins in Japanese cuisine. This concoction is produced by pickling soybeans with salt and other ingredients such as barley or seaweed. Miso is usually consumed as soup, and one of the main condiments is tofu. The tofu’s porous texture absorbs the umami saltiness of the miso and makes for a hearty, satisfying meal. It can be paired with clean white rice, mushrooms and even eggplants. 

An edible lunch packed in a pouch. David Theduy Nguyen. CC BY-NC 2.0. 

Inari Sushi 

Tofu can even be incorporated into sushi. Inari sushi was first introduced to Japan during the 18th century. It first started off as offering food for fox-god temples scattered about the islands. Over time, Inari sushi became a staple option on kitchen tables. Inari sushi is a simpler style of sushi made with sweetened rice packed in tofu pouches. The tofu skin itself is pre-seasoned and deep-fried. The side can be topped off with sesame seeds and paired with vinegar and soy sauce for a uniquely sweet finish. 

Best served piping hot. Republic of Korea. CC BY-SA 2.0. 

Sundubu-jjigae  

Also written as “soondubu,” this Korean dish is a soft tofu stew made with silken, curdled tofu served in a piping hot pot.  Sundubu-jjigae is usually prepared spicy and can be cooked in seafood or meat broth. As the dish is bubbling, a whole egg is cracked into the mix and served almost immediately. Sundubu-jjigae is a popular Korean staple and is usually complemented with a bowl of rice and various “banchan” like kimchi, gamja jorim (sweetened braised potatoes) and salted cucumbers.   

Cleanse your palate with a sweet tofu finish. Boyu Wang. CC BY-NC-ND 2.0. 

Tofu Pudding

Dau hu nuoc duong. Taho. Douhua. However it’s called, tofu can also be consumed as a dessert. Tofu pudding can be found in countries like Vietnam, the Philippines, and China and takes on regional preferences. It is often paired with sweeteners like ginger syrup and brown sugar. Depending on the location, tofu pudding can also be served with peanut and strawberry. 

Tofu is timeless. Devi Puspita Amartha Yahya. Unsplash.

The Future of Tofu

While tofu has a stronghold in Asian cuisines, this humble ingredient continues to change and evolve across the world. As consumers look for more sustainable alternatives, tofu stands as a ready-made, centuries-old option. Not only is it healthier, but tofu is also a flexible and equally tasty substitute for meats and other high-cholesterol foods. Despite its unassuming nature, tofu has proven its timelessness. 

Rhiannon Koh

Rhiannon earned her B.A. in Urban Studies & Planning from UC San Diego. Her honors thesis was a speculative fiction piece exploring the aspects of surveillance technology, climate change, and the future of urbanized humanity. She is committed to expanding the stories we tell.

#MeToo Movement Reaches South Korea, Shaking the Foundations of a Society in Flux

In a deeply patriarchal culture, feminist activists face constant setbacks and scrutiny.

Park Geun-hye meeting with former President Barack Obama in 2014. Republic of Korea/Jeon Han. CC BY-SA 2.0

In 2017, TIME Magazine named “The Silence Breakers” as its Person of the Year, marking the influence of the #MeToo movement and commending the women who have shattered decades of complacency regarding sexual harassment. Yet despite the movement’s place at the forefront of the American cultural zeitgeist, the effects of #MeToo are far from confined to the United States. On the other side of the globe, in South Korea, generations of women—long oppressed by the sexism that has proliferated in Korean society—are now uniting to push back against gender discrimination and question the influence of the patriarchy.

A glance at the numbers reveals the gender bias deeply embedded in Korean culture. On average, women earn 37 percent less than their male colleagues, creating the most severe gap among the 35 countries in the Organization for Economic Cooperation and Development (OECD). Countrywide, women account for only 11 percent of managerial positions and 2.1 percent of corporate boards, in comparison to the OECD averages of 31 percent and 19 percent, respectively. In its glass ceiling index, The Economist ranks South Korea as the worst developed nation for working women.

The problem is a self-perpetuating one, as female role models in positions of power are few. In 2013, Park Geun-hye became Korea’s first female president—but far from sharing in her victory, women’s rights organizations strongly opposed her candidacy, recalling her father’s 18-year dictatorship. Only two of Park’s 19 ministers were women, and the aspects of her platform that did promote women’s rights and access were not much more progressive than those of the male presidential hopefuls she defeated. More important, Park lost all credibility when she became embroiled in an extortion scandal in 2016. In April 2018, she was found guilty of 16 out of 18 charges relating to abuse of power and coercion and sentenced to 24 years in jail.

February of that year witnessed an incident that encapsulated Korea’s suspicious attitude towards women’s liberation: Singer Son Naeun of the all-female group Apink was attacked for posting a photo on Instagram of her holding a phone case with the words “Girls can do anything.” In a culture that responds to even such minor displays of feminism with scorn and shame, sexual abuse toward women often goes unnoticed, and survivors who try to make their claims public are met with mockery.

However, despite these hostile attitudes, #MeToo principles in South Korea are finally gaining traction, and Korean women’s accounts of sexual abuse are beginning to garner at least a modicum of respect in the public eye. In January 2018, attorney Seo Ji-hyun—who had experienced years of sexual harassment at the hands of Ahn Tae-geun, the former chief of the Seoul prosecutors’ office—came forward with her allegations on the nightly news, precipitating Ahn’s two-year prison sentence for abuse of power. (He claimed not to remember the incident.) The next month, Choi Young-mi published a poem effectively accusing 85-year-old poet Ko Un of molestation, coerced sex, and harassment. The piece, titled “Monster,” has since gone viral.

The ensuing wave of sexual abuse allegations reached into the hundreds, with presidential hopeful Ahn Hee-jung and award-winning movie director Kim Ki-duk among the accused. Throughout 2018, both traditional and social media networks grew increasingly saturated with talk of societal change, and issues of gender discrimination entered public discourse. Online profiles owned by male and female Koreans alike sported the English-language hashtags #MeToo and #WithYou.

In March 2018, the burgeoning movement reached a watershed moment: a marathon protest in downtown Seoul, during which nearly 200 women publicly shared their stories of sexual harassment for 2018 consecutive minutes. In May, 15,000 people turned out to Daehangno in central Seoul to attend a rally for government accountability on sex crimes; a follow-up in July brought around 60,000, and continuing protests have earned a nickname that translates as “Uncomfortable Courage.”

Gwanghwamun Gate, at the edge of the plaza where almost 200 women shared their experiences with sexual assault as part of a massive protest. Dickson Phua. CC BY-NC-ND 2.0

Younger generations have been at the forefront of the movement, and some have pushed for change specifically within the culture of schools. Using the hashtag #SchoolMeToo, students at more than 65 Korean schools have come forward with allegations of verbal and physical sexual abuse by teachers. Their stories led to several criminal investigations, and in February of this year, a former middle school teacher was sentenced to a year and a half in prison on charges of repeated assault. In response to the multiple allegations, hundreds of female students turned out for a march in downtown Seoul, which culminated in a gathering outside the presidential palace to protest inadequate responses to abuse.

The Blue House, Seoul’s presidential residence, where students gathered to protest the lack of response to sexual abuse. Julio Martínez. CC BY-NC-ND 2.0

On the legislative side, there are signs of incremental change. As of September 2018, maintenance staff in Seoul are now required to check public restrooms daily for hidden cameras, which are often used to secretly record footage of women that is later sold to porn websites. The administration of President Moon Jae-in, who was elected following Park’s impeachment, has announced extensions to the statute of limitations in sexual abuse cases, and a process for anonymous reporting of sexual assault crimes.

Despite progress, activists continue to face persecution. For instance, in the city of Gwangju, where 11 teachers and the principal at one school were criminally charged with sexual abuse, a newspaper editorial questioned the value of the movement and accused students of undermining teachers’ authority. Progressive politicians, such as Shin Ji-ye, a 28-year-old Green Party leader who ran for mayor on a feminist platform last June and finished impressively in fourth, may usher in more substantial shifts. For now, isolated policy decisions and grassroots uprisings are chipping away at the inequities entrenched in Korean ways of life—and #MeToo, from one side of the world to another, continues to stake a claim against centuries of injustice.







TALYA PHELPS hails from the wilds of upstate New York, but dreams of exploring the globe. As former editor-in-chief at the student newspaper of her alma mater, Vassar College, and the daughter of a journalist, she hopes to follow her passion for writing and editing for many years to come. Contact her if you're looking for a spirited debate on the merits of the em dash vs. the hyphen.