Elephants and their ancestors have roamed the African continent for millions of years. They are the largest land animals on earth and can live up to 70 years. Elephants are profoundly intelligent and social creatures. They have trunks that serves as their nose, arm, and fingers. But elephant populations have taken a massive hit to their populations. Despite an international ban on the ivory trade and other laws to protect elephants, their overall populations continue to fall due to habitat loss and rampant poaching for their tusks. Because of that, a once rare trait is being passed onto more African elephants. The trait is tusklessness, The loss of tusks is only the beginning. The real devastation occurs with the loss of a groups matriarch. The oldest and most experienced grandmothers are the family’s living memory of migration routes, friendly elephants, food and water sources, etc. Matriarchs are also, the first in line to protect their families and without them an entire group of elephants can fall apart. But with China banning ivory in 2017, providing stronger incentives to protect elephants, and sustained conservation efforts from organizations like ElephantVoices, African Parks, and others, elephants may stand a chance to roam the continent as their ancestors once did.
What the Earth would look like if all the ice melted
We learned last year that many of the effects of climate change are irreversible. Sea levels have been rising at a greater rate year after year, and the Intergovernmental Panel on Climate Change estimates they could rise by another meter or more by the end of this century.
The Refugee Crisis Is a Sign of a Planet in Trouble
We must shift the structures of society to ensure the Earth remains healthy and everyone has access to a decent livelihood.
The plight of immigrant families in the United States facing threat of deportation has provoked a massive compassionate response, with cities, churches, and colleges offering sanctuary and legal assistance to those under threat. It is an inspiring expression of our human response to others in need that evokes hope for the human future. At the same time, we need to take a deeper look at the source of the growing refugee crisis.
There is nothing new or exceptional about human migration. The earliest humans ventured out from Africa to populate the Earth. Jews migrated out of Egypt to escape oppression. The Irish migrated to the United States to escape the potato famine. Migrants in our time range from university graduates looking for career advancement in wealthy global corporations to those fleeing for their lives from armed conflicts in the Middle East or drug wars in Mexico and Central America. It is a complex and confusing picture.
There is one piece that stands out: A growing number of desperate people are fleeing violence and starvation.
I recall an apocryphal story of a man standing beside a river. Suddenly he notices a baby struggling in the downstream current. He immediately jumps into the river to rescue it. No sooner has he deposited the baby on the shore, than he sees another. The babies come faster and faster. He is so busy rescuing them that he fails to look upstream to see who is throwing them in.
According to a 2015 UN Refugee Agency (UNHCR) report, 65.3 million people were forcibly displaced by conflict or persecution in 2015, the most since the aftermath of World War II. It is the highest percentage of the total world population since UNHCR began collecting data on displaced persons in 1951.
Of those currently displaced outside their countries of origin, Syrians make up the largest number, at 4.9 million. According to observers, this results from a combination of war funded by foreign governments and drought brought on by human-induced climate change. The relative importance of conflict and drought is unknown, because there is no official international category for environmental refugees.
The world community will be facing an ever-increasing stream of refugees.
Without a category for environmental refugees, we have no official estimate of their numbers, but leading scientists tell us the numbers are large and expected to grow rapidly in coming years. Senior military officers warn that food and water scarcity and extreme weather are accelerating instability in the Middle East and Africa and “could lead to a humanitarian crisis of epic proportions.” Major General Munir Muniruzzaman, former military advisor to the president of Bangladesh and now chair of the Global Military Advisory Council on Climate Change, notes that a one-meter sea level rise would flood 20 percent of his country and displace more than 30 million people.
Already, the warming of coastal waters due to accelerating climate change is driving a massive die-off of the world’s coral reefs, a major source of the world’s food supply. The World Wildlife Federation estimates the die-off threatens the livelihoods of a billion people who depend on fish for food and income. These same reefs protect coastal areas from storms and flooding. Their loss will add to the devastation of sea level rise.
All of these trends point to the tragic reality that the world community will be facing an ever-increasing stream of refugees that we must look upstream to resolve.
This all relates back to another ominous statistic. As a species, humans consume at a rate of 1.6 Earths. Yet we have only one Earth. As we poison our water supplies and render our lands infertile, ever larger areas of Earth’s surface become uninhabitable. And as people compete for the remaining resources, the social fabric disintegrates, and people turn against one another in violence.
The basic rules of nature present us with an epic species choice. We can learn to heal our Earth and shift the structures of society to assure that Earth remains healthy and everyone has access to a decent livelihood. Or we can watch the intensifying competition for Earth’s shrinking habitable spaces play out in a paroxysm of violence and suffering.
THIS ARTICLE WAS ORIGINALLY PUBLISHED IN YES MAGAZINE.
DAVID KORTEN
David Korten wrote this opinion piece for YES! Magazine as part of his series of biweekly columns on “A Living Earth Economy.” David is co-founder and board chair of YES! Magazine, president of the Living Economies Forum, a member of the Club of Rome, and the author of influential books, including When Corporations Rule the World and Change the Story, Change the Future: A Living Economy for a Living Earth. His work builds on lessons from the 21 years he and his wife, Fran, lived and worked in Africa, Asia, and Latin America on a quest to end global poverty. Follow him on Twitter @dkorten and on Facebook.
5 Lessons I Learned from Living with an Extreme Eco-Witch
In a rural town in the coast of Ecuador I had the pleasure of living with a woman. An eccentric woman. Some even said a witch. Witch or not she challenged me to challenge myself and my ecological standing. Here is what I learnt.
The walls of the Secret Garden were embedded with glass shards. Above the wall sat strategically placed barbed wire. The wall stood 10 ft. high communicating something along the lines of “I dare you to even try”. I pictured every shard of glass as a remnant of the woman behind it. Hidden for 8 years by high fences and rumors that she was a witch. From inside she watched the uninterrupted life outside of her icy fortress. A bird that once caged itself and has been trapped ever since.
The Secret Garden was not so aptly named. It was the largest house on the block by at least one whole story. The Secret Garden. I repeated it to myself. The irony tingled on my tongue. My partner Alex held my hand as we entered what was to be home for the next month.
Bucket Showers
We’ve been here a few days shy of a month and for the most part have caused this eccentric woman a drought. We’ve been showering with a one liter measuring jug. While the locals nearby go to a well, she collects rain water. The roof has pipes fringing the roof which collect in a tank. From there it is pumped upwards into a second tank and then she uses gravity for the last step. Water flows from the highest tank into the taps. She relays to me she’s only had running water for 6 months though she has been collecting rain water for much longer. It’s going to be the second time she calls the truck. She holds my glance as she says this, looking me up and down and reinforcing the message. “The second time!”.
All water is conserved here. There are two buckets in the sink. One for washing and one for rinsing. It works in a cycle. The washing water is thrown out over the garden and replaced by the rinse water. Furthermore any water that goes down the sink or in the shower is collected in another tank.
The water truck comes. She looks defeated. Her statements are witty and passive aggressive as though she knows I was using 2 liters of water for my bucket showers instead of one. In my defense it is the dry season.
Lesson 1: Be conscious of water usage. Water doesn’t just fall from the sky ya know.
Fishy Road Kill and Voodoo Dolls
There was something missing about the house and for the first few days we couldn’t figure it out… and then we went grocery shopping. This woman didn’t own a fridge. Overall, it was a good thing as it meant that all left overs were eaten rather than thrown to the back of the fridge. She tossed us a Styrofoam box filled with brown goo; “just buy ice… oh and give it a wash”. Our seafood, was always bought fresh. Every morning there are fisherman detangling their catch from nets with the patience and precision that only years of practice could bestow. We would wait until lunch to cook our spoils and because of this it always had a thick pasty consistency and fishy road kill flavor. Our broccoli, too, was always expired. I cursed firstly the heat and then the cooler which only offered half a day of solace from the tormenting sun.
But we were not the only ones. She keeps her homemade cat food in a neighbor’s fridge. Two out of three of her cats’ bellies sag so low they sweep the floor. From what I saw this was her favorite neighbor. The man in the blue house down the road. The family behind her think that she is a witch. A label she perpetuates by leaving voodoo dolls over their side of the fence. The family adjacent to her vacated when she told them that she came from a land of devils. A clever play on words for the Tasmanian Devil in Australia. “The locals here are a little superstitious”, she cackles.
Lesson 2: Buy fresh and eat fresh. More walks to the market isn’t necessarily a bad thing.
You Threw THAT away?
Need I say this woman recycled? She owned a series of garbage containers distinguishing intricacies in the material. She was working towards a plastic free home, a feat much more difficult than it sounds. In our room there was a list of rules, one of which was “no plastic bags”. Buying food, if caught without a bag became a game of smuggling. The fruit and vegetable trucks come every other day at random times. And when caught off guard, we would use plastic. As per request, after unpacking we would wash the plastic bags and hang them up to dry, to be reused. This was done in secret to try to avoid a punishing eye about bringing home more plastic bags. More often than not we would walk home with an assortment of items stacked awkwardly against our chest and were greeted with an approving smile or “what’s for dinner?”.
Lesson 3: Everything can be reused, recycled or up cycled.
SHIT!
“This is the bathroom”. Alex and I were getting the grand tour of her house. “It’s a composting toilet so you can throw your toilet paper inside the toilet” “ohhh” “ahhh”. For anyone else who has travelled through Latin America, you know this is kind of a big deal. All you do is chuck some sawdust in afterwards and let nature do its magic. Well, technically less magic from nature and more bugs digesting feces which is then shoveled to be used for compost in the garden. Ta-da! The garden gifted her back fruits, vegetables, herbs and an assortment of goodies she made into cleaning products, mosquito repellent, even gift wrapping.
Lesson 4: Literally, you can recycle anything.
Bliss Bombs
She told us that the government watches her because of her ‘bliss bombs’, a fruity protein ball of shredded coconut, almond meal chia seeds and dates. “If you google ‘bomb’, which I do because of ‘bliss bomb’ then the government puts you on a blacklist”. Once a chef and always an animal rights activist, I was amazed at what much she could make with just vegetables and a few grains. No gluten, no fats, no meat and “no fucking sugar” this was written on a whiteboard in the kitchen and repeated in all of her meals. Her chili sauce, a family recipe, was to die for and made an appearance in different restaurants in the town, in recycled Gatorade bottles she collected along the road.
Lesson 5: You are what you eat. Eat to reflect your ethics.
Admittedly, I’ve never been overly conscious of my waste more than the basic dabble in vegetarianism and using a recycle bin. But, since moving out I’ve seen little differences here and there in my dispositions towards conservation and sustainability in everyday activities. This eco-warrior/ witch/ woman taught me a lot.
JESS LEMIRE
Jess Lemire is a traveller, writer and social activist, sometimes simultaneously. I write about the things that I am passionate about and am passionate about what I write. I'm a cultural observer and linguist at heart.
I love good food and am a low key fruit juice enthusiast.
Fighting the Desert with Gardens in Senegal
This video follows a group of people in Senegal who are fighting deforestation. Due to extreme poverty, many people in Senegal result to cutting down trees to make money. This group is planting trees and gardens to help the environment.
VIDEO: A Fisherman's Freedom in Madagascar
Ravelo was trapped; He couldn't afford to continue paying the local loan shark to rent fishing equipment, because he couldn't catch fish to sell and make his payments. He couldn't catch fish because the mangrove estuaries had been depleted of wood for fire, in turn decimating the population of fish and seafood.
When Ravelo was hired by Eden Reforestation Projects, he was not only able to make an income planting trees, but his environment began to revitalize.
Eden Reforestation Projects hired Outskirt Films to tell this story on the remote coast of Madagascar. This powerful story was filmed in Madagascar by Outskirt Films.
VIDEO: Deep in Panama's Rainforest
Enrique Pacheco’s cinematography takes us on a journey through Panama’s lush landscape.
“Deep in the Rainforest” captures the density and beauty of this undisrupted natural space. Through Pacheco’s lens, we explore nature’s gentle power—torrential storms, vibrant light, and the intricate ecosystems that make up Panama’s environment.
VIDEO: The Social Enterprise Biji-Biji in Malaysia
The Biji-biji Initiative is a social enterprise that aims to share progressive ideas with everyone. In Kuala Lumpur the organization is a champion of sustainable living and by using discarded materials, basic electronics and passive building techniques to reuse waste in creative ways.
How many Gigatons of CO2?
Examine the CO2 data for yourself: http://bit.ly/Gigatons_C02
THIS IMAGE WAS CREATED BY DAVID MCCANDLESS AT INFORMATION IS BEAUTIFUL.
Regenerative Agriculture: our best shot at cooling the planet?
It’s getting hot out there. For a stretch of 16 months running through August 2016, new global temperature records were set every month.[1] Ice cover in the Arctic sea hit a new low this past summer, at 525,000 square miles less than normal.[2] And apparently we’re not doing much to stop it: according to Professor Kevin Anderson, one of Britain’s leading climate scientists, we’ve already blown our chances of keeping global warming below the “safe” threshold of 1.5 degrees.[3]
If we want to stay below the upper ceiling of 2 degrees, though, we still have a shot. But it’s going to take a monumental effort. Anderson and his colleagues estimate that in order to keep within this threshold, we need to start reducing emissions by a sobering 8-10% per year, from now until we reach “net zero” in 2050.[4] If that doesn’t sound difficult enough, here’s the clincher: efficiency improvements and clean energy technologies will only win us reductions of about 4% per year at most.
How to make up the difference is one of the biggest questions of the 21st century. There are a number of proposals out there. One is to capture the CO2 that pours out of our power stations, liquefy it, and store it in chambers deep under the ground. Another is to seed the oceans with iron to trigger huge algae blooms that will absorb CO2. Others take a different approach, such as putting giant mirrors in space to deflect some of the sun’s rays, or pumping aerosols into the stratosphere to create man-made clouds.
Unfortunately, in all of these cases either the risks are too dangerous, or we don’t have the technology yet.
This leaves us in a bit of a bind. But while engineers are scrambling to come up with grand geo-engineering schemes, they may be overlooking a simpler, less glamorous solution. It has to do with soil.
Soil is the second biggest reservoir of carbon on the planet, next to the oceans. It holds four times more carbon than all the plants and trees in the world. But human activity like deforestation and industrial farming – with its intensive ploughing, monoculture and heavy use of chemical fertilisers and pesticides – is ruining our soils at breakneck speed, killing the organic materials that they contain. Now 40% of agricultural soil is classed as “degraded” or “seriously degraded”. In fact, industrial farming has so damaged our soils that a third of the world’s farmland has been destroyed in the past four decades.[5]
As our soils degrade, they are losing their ability to hold carbon, releasing enormous plumes of CO2 into the atmosphere.
There is, however, a solution. Scientists and farmers around the world are pointing out that we can regenerate degraded soils by switching from intensive industrial farming to more ecological methods – not just organic fertiliser, but also no-tillage, composting, and crop rotation. Here’s the brilliant part: as the soils recover, they not only regain their capacity to hold CO2, they begin to actively pull additional CO2 out of the atmosphere.
The science on this is quite exciting. A study published recently by the US National Academy of Sciences claims that regenerative farming can sequester 3% of our global carbon emissions.[6] An article in Science suggests it could be up to 15%.[7] And new research from the Rodale Institute in Pennsylvania, although not yet peer-reviewed, says sequestration rates could be as high as 40%.[8] The same report argues that if we apply regenerative techniques to the world’s pastureland as well, we could capture more than 100% of global emissions. In other words, regenerative farming may be our best shot at actually cooling the planet.
Yet despite having the evidence on their side, proponents of regenerative farming – like the international farmers’ association La Via Campesina – are fighting an uphill battle. The multinational corporations that run the industrial food system seem to be dead set against it because it threatens their monopoly power – power that relies on seeds linked to patented chemical fertilisers and pesticides. They are well aware that their methods are causing climate change, but they insist that it’s a necessary evil: if we want to feed the world’s growing population, we don’t have a choice – it’s the only way to secure high yields.
Scientists are calling their bluff. First of all, feeding the world isn’t about higher yields; it’s about fairer distribution. We already grow enough food for 10 billion people.[9] In any case, it can be argued that regenerative farming actually increases crop yields over the long term by enhancing soil fertility and improving resilience against drought and flooding. So as climate change makes farming more difficult, this may be our best bet for food security, too.
The battle here is not just between two different methods. It is between two different ways of relating to the land: one that sees the soil as an object from which profit must be extracted at all costs, and one that recognizes the interdependence of living systems and honours the principles of balance and harmony.
Ultimately, this is about more than just soil. It is about something much larger. As Pope Francis put it in his much-celebrated encyclical, our present ecological crisis is the sign of a cultural pathology. “We have come to see ourselves as the lords and masters of the Earth, entitled to plunder her at will. The sickness evident in the soil, in the water, in the air and in all forms of life are symptoms that reflect the violence present in our hearts. We have forgotten that we ourselves are dust of the Earth; that we breathe her air and receive life from her waters.”
Maybe our engineers are missing the point. The problem with geo-engineering is that it proceeds from the very same logic that got us into this mess in the first place: one that treats the land as something to be subdued, dominated and consumed. But the solution to climate change won’t be found in the latest schemes to bend our living planet to the will of man. Perhaps instead it lies in something much more down to earth – an ethic of care and healing, starting with the soils on which our existence depends.
Of course, regenerative farming doesn’t offer a permanent solution to the climate crisis; soils can only hold a finite amount of carbon. We still need to get off fossil fuels, and – most importantly – we have to kick our obsession with endless exponential growth and downsize our material economy to bring it back in tune with ecological cycles. But it might buy us some time to get our act together.
[1] “August 2016 Global Temperatures Set 16th Straight Monthly Record”, weather.com, Sept. 20, 2016.
[2] “Arctic sea ice crashes to record low for June”, The Guardian, July 7, 2016.
[3] “Going beyond ‘dangerous’ climate change”, London School of Economics lecture, Feb 4, 2016.
[4] Anderson, Kevin, “Avoiding dangerous climate change demands de-growth strategies from wealthier nations”, Nov. 25, 2013.
[5] “Earth has lost 1/3 of arable land in last 40 years”, The Guardian, Dec. 2, 2015.
[6] Gattinger, Andreas, et al, “Enhanced topsoil carbon stocks under organic farming”, Proceedings of the National Academy of Science, vol. 109 no. 44.
[7] Lal, R., “Soil Carbon Sequestration Impacts on Global Climate Change and Food Security”, Science magazine, June 11, 2004.
[8] Rodale Institute, “Regenerative Organic Agriculture and Climate Change”, April 17, 2014.
[9] Altieri, Miguel et al, “We Already Grow Enough Food for 10 Billion People … and Still Can’t End Hunger”, Journal of Sustainable Agriculture, July, 2012.
THIS ARTICLE WAS ORIGINALLY PUBLISHED ON LOCAL FUTURES.
JASON HICKEL
Jason Hickel is an anthropologist at the London School of Economics. He specializes in globalization, finance, democracy, violence, and ritual, and is the author of "Democracy as Death: The Moral Order of Anti-Liberal Politics in South Africa".
VIDEO: Mothers Fight Against Monsanto in Argentina
Sofia Gatica led a grassroots movement of mothers to protest the spraying of monsanto pesticide products on genetically modified soy crops in her region of Ituzaingo, Argentina. Their efforts led to a study that determined the cancer rate in their area was 40x the national average. After 10 years, they succeeded and laws changed. Now they cannot spray within 2500 meters of homes. She is the winner of the Goldman Environmental Prize.
Kicking the Habit: Air Travel in the Time of Climate Change
Air travel is neither just nor sustainable. So how can environmental justice activists make a global difference?
We live in a time of far-flung relationships, our families, colleagues, and friends often spread out across continents. These relationships mirror the global nature of many of our most pressing problems, such as global climate change—and they also contribute to those problems.
In Eaarth: Making a Life on a Tough Planet, Bill McKibben likens the biosphere to “a guy who smoked for forty years and then he had a stroke. He doesn’t smoke anymore, but the left side of his body doesn’t work either.” This new world, he says, requires new habits.
And, no doubt, many of us have adopted new habits—trying to use public transportation, buying local foods, rejecting bottled water. But the “savings” from such practices are wiped out by a habit that many of us not only refuse to kick, but also increasingly embrace: flying, the single most ecologically costly act of individual consumption.
Flights of Privilege
A round-trip flight between New York and Los Angeles on a typical commercial jet yields an estimated 715 kilos of CO2 per economy class passenger, according to the International Civil Aviation Organization.
Only 2-3 percent of the world’s population flies internationally each year, but the climate impacts are felt by a much larger—and poorer—population.
But due to the height at which planes fly, combined with the mixture of gases and particles they emit, conventional air travel has an impact on the global climate that’s approximately 2.7 times worse than its carbon emissions alone, says the Intergovernmental Panel on Climate Change. As a result, that roundtrip flight’s “climatic forcing” is really 1,917 kilos, or almost two tons, of emissions—more than nine times the annual emissions of an average denizen of Haiti (as per U.S. Department of Energy figures).
Only 2-3 percent of the world’s population flies internationally on an annual basis, but the climate impacts of air travel are felt by a much larger—and poorer—population. It is difficult to illustrate the meaning of such numbers in terms of who among the planet’s citizens pays the costs.
But this is exactly what the 2009 German short film The Bill does in powerfully demonstrating the ecological privilege and disadvantage embodied by flying. In doing so, it shows aviation to be a classic example of how the comparatively well-off privatize benefits of environmental resource consumption (the ability to travel quickly and afar) while socializing the detriments. By making a disproportionate contribution to climate destabilization and associated forms of environmental degradation—biodiversity loss, rising sea levels, and desertification, for instance—air travelers exacerbate the precarious existence of the most vulnerable. In doing so, they contribute to unjust hierarchies (e.g. racism and imperialism) that reflect a world of profound inequality.
Global Organizing—Without Planes
Clearly this presents a huge challenge to social and environmental justice advocates, activists, and organizers from the planet’s relatively wealthy areas who often connect to distant peoples and places by flying. Because the institutions and individuals most responsible for our global predicaments typically exercise mobility and exert their power across great distances, those of us who want to challenge their practices often must also do so. So what to do?
One option is to use transportation that stays on the Earth’s surface, to accept traveling more slowly, and to make flying a very rare exception instead of the rule. Throughout North America, buses—and, in many places, trains—are viable options. And for transoceanic voyages, ships (including freight ones) are a possibility—albeit not typically inexpensive or as common as they need be.
In an increasingly vulnerable world, we’re searching for rooted communities—and what we can learn from them.
Another option—indeed an obligation in a time of growing ecological destruction and a degraded resource base—is to stay home more often. Given that “jet travel can’t be our salvation in an age of climate shock and dwindling oil,” McKibben writes, “the kind of trip you can take with a click of a mouse will have to substitute.” In other words, we have to become much better at exploiting the “trips” that the Internet and related technologies afford—by videoconferencing, for example.
While such options present numerous challenges, not least logistical ones, perhaps the biggest obstacle is the particular way of seeing and being common to the small slice of the world’s population that flies regularly. Traveling long distances by bus, train, or ship, for example, necessitates time—and a willingness to expend it in manners that those from the world’s privileged parts and sectors are not used to doing. It doesn’t necessarily entail doing less, but it does mean doing things in different ways.
A New Normal
It also calls for new mechanisms and institutions—and some organizing to bring them about. Take long-distance travel by ship. Less than a century ago, many regular folks traversed the seas—think of immigrants to Angel and Ellis islands. And many well-known organizers and activists—Gandhi, Helen Keller, and W.E.B. Dubois, to name just three—journeyed extensively by ship.
To do so today, of course, is far more difficult as jet travel has greatly weakened the passenger ship option. But what if, for instance, U.S. and Canadian activists and advocates going to Denmark for the Dec. 2009 climate summit had, instead of booking individual flights, organized to travel together by ship—with all promising to get to and from their ports of call by surface-level transportation? And what if they had publicized this effort as a way of setting an example for, and challenging, others?
That such a suggestion will seem unrealistic, if not foolhardy, to many illustrates the way that what we’re used to thinking of as normal can stifle our imaginations, and let us off the political, ecological, and ethical hook. The option is as “realistic” as we make it. In this regard, we need to push and support one another in the effort to make far-reaching alternatives viable.
What we’re used to thinking of as normal can stifle our imaginations, and let us off the political, ecological, and ethical hook. The option is as "realistic" as we make it.
Climate science tells us that we need a 90 percent cut in greenhouse gas emissions over the next few decades to keep within a safe upper limit of atmospheric carbon. In light of the great changes such a reduction demands, what is unrealistic and foolhardy is the notion that we can continue flying with abandon.
Interested?
• We thought we had 20, 30, 50 years to take on the climate crisis. We were wrong. The scary science, smart policies, and critical actions that could still avert disaster.
• Bill McKibben imagines himself in the year 2100, looking back at a century of climate chaos and asking: What did it take to save the world?
THIS ARTICLE WAS ORIGINALLY PUBLISHED ON YES MAGAZINE.
JOSEPH NEVINS
Joseph Nevins wrote this article for YES! Magazine, a national, nonprofit media organization that fuses powerful ideas with practical actions. Joseph is a geography professor at Vassar College. Among his books is Dying to Live: A Story of U.S. Immigration in an Age of Global Apartheid (City Lights Books/Open Media).
Recording the Sounds of Extinction
Bernie Krause has been recording wildlife sounds, or "soundscapes," for over forty years. He's amassed the largest archive in the world, and in doing so, can chart how wildlife sounds have changed over the course of climate change. Listen for yourself: the rising silence speaks volumes.
A design of the 110 meter long ocean-going vessel of change
A Carbon Neutral Alternative to Flight
VoyageVert, a Bristol, UK based company, is raising funds to begin a transatlantic ferry service that will operate entirely under sail and renewable energy.
The pilot project will ferry 26 passengers from Bristol to Boston in around seven days, with the eventual aim of scaling up to 200 passengers at a time on custom built catamarans.
“Quite simply, there is absolutely nothing like this at all,” says Ross Porter, VoyageVert's founder, “which is really, really exciting, and quite daunting.”
The company aims to attract those who are looking for a sustainable alternative to flying, as well as those looking for adventure. Passengers will also have the opportunity to participate in a unique experience, living on board as part of a community and taking their place as part of the crew if they wish. They can learn about navigation, meteorology, marine biology and more. Guest speakers will lecture on aspects of the marine environment, one of the world's last remaining wildernesses.
Ross Porter began sailing in Torbay at the age of eight. He spent many years working on boats throughout Greece, the Caribbean and New Zealand. By his own count he has notched up enough miles to take him around the world more than one and a half times. He then returned to England to set up a company delivering yachts for clients. This led to him being contacted so many times by people asking if he could take them from one place to another that he realised there was a market for transporting not just boats but people too.
“I thought: I’m a marine engineer, a captain and a project manager. I could deliver a project that would mean that people could buy a ticket on a sailing boat and get themselves from A to B. All I need is a sailing boat,” says Porter.
The past few years has seen a growing movement for transporting goods under sail. There are now more than ten large boats and many smaller ones in Europe and North America, trading everything from chocolate to rum, from cider to salt cod, in a way which is completely carbon free. With 120,000 available seats on planes, every day, to cross the Atlantic, Porter believes that there is a very viable market for passengers looking to make the crossing by other means.
VoyageVert has one month to raise the funds to launch the pilot project, which would mean that the first trip could come as early as 2018. “The vision is for a truly global passenger transport network, one that’s totally sustainable and high speed,” says Porter. “Cheap and fast has had its day, and it's now really becoming a problem. We’ve got to do away with cheap and fast, and start travelling with intention. If the public wants this, then it’s going to happen.”
To see how the project is getting on, go to: http://www.crowdfunder.co.uk/voyagevert-crowdfunder
VIDEO: Samuel in the Clouds of Bolivia
In Bolivia, the glaciers are melting. Samuel, an old ski lift operator, is looking out of a window on the rooftop of the world. Through generations his family lived and worked in the snowy mountains, but now snow fails. While scientists are discussing and measuring ominous changes Samuel honors the ancient mountain spirits. Clouds continue to drift by.
What You Need to Know About Water and Sanitation
Water, Sanitation and Hygiene, or WASH, are issues that affect the health and wellbeing of every person in the world. Everyone needs clean water to drink. Everyone needs a safe place to pee and poop. And everyone needs to be able to clean themselves. For many people, WASH concerns are taken for granted and their combined impact on life isn’t always appreciated.
But for hundreds of millions of others, water, sanitation and hygiene are constant sources of stress and illness. The quality of water, sanitation and hygiene in a person’s life is directly correlated to poverty, as it is usually joined by lack of education, lack of opportunity and gender inequality.
What's the scope of the problem?
780 million people do not have regular access to clean water.
2.4 billion people, or 35% of the global population, do not have access to adequate sanitation.
Photo credit: Flickr - Gates Foundation
Inadequate sanitation generally means open defecation. When people defecate in the open without a proper waste management system, then the feces generally seeps into and contaminates water systems. Just standing in an open defecation zone can lead to disease, if, for instance, the person is barefoot and parasites are there.
The problem is concentrated in Sub-Saharan Africa, Southern Asia and Eastern Asia. The country with the most people lacking adequate WASH is India.
Girls are the hardest hit by lack of clean water and sanitation for a few reasons. When schools lack functional toilets or latrines, girls often drop out because of the stigma associated with periods. Also, when families don’t have enough water, girls are generally forced to travel hours to gather some, leaving little time for school. This lack of education then contributes to higher poverty rates for women.
What are the health risks?
There are a lot of health risks associated with inadequate WASH. Just imagine what it would be like if you were drinking contaminated water and everyone in your community defecated in the open.
801,000 kids under the age of 5 die each year because of diarrhea. 88% of these cases are traced to contaminated water and lack of sanitation.
More than a billion people are infected by parasites from contaminated water or open defecation. One of these parasites is called the Guinea Worm Disease, which consists of worms up to 1 meter in size that emerge from the body through blisters.
Photo credit: Flickr - Andrew Moore
The bacterial infection Trachoma generally comes from contaminated water and is a leading cause of blindness in the world.
Other common WASH-related diseases include Cholera, Typhoid and Dysentery.
And, again, step back to consider what life without clean water and adequate sanitation would be like. A lot of your time would be spent trying to get clean water and avoid sanitation problems in the first place. And the hours not revolving around these concerns would probably be reduced quality of life because of the many minor health problems associated with poor water quality. Ultimately, inadequate WASH leads to reduced quality of life all the time.
What's being done?
For every $1 USD invested in WASH programs, economies gain $5 to $46 USD. In the US, for instance, water infrastructure investments had a 23 to 1 return rate in the 20th century. When people aren’t always getting sick, they’re more productive and everyone benefits.
While the numbers are daunting, a lot is being done. And the economic benefits of WASH investments make the likelihood of future investments and future progress much higher.
Some investments are small-scale, others are large-scale. On the smaller side of the spectrum, investments can go toward water purification methods, community wells or sources of water and the construction of community latrines.
Photo credit: Michael Sheldrick
For instance, in a slum in Nairobi, Kenya, the government recently installed ATM-style water dispensers that provide clean water to the whole community.
Larger scale investments include piped household water connections and household toilets with adequate sewage systems or septic tanks.
An often overlooked aspect of WASH involves behavioral hygiene, and, more specifically, hand washing. Simply washing your hands with soap can reduce the risk of various diseases, including the number 1 killer of the world’s poorest children: pneumonia.
What progress has been made?
In 1990, 76% of the global population had access to safe drinking water and 54% had access to adequate sanitation facilities.
In 2015, even though the population had climbed by more than 2 billion people, 91% of people had access to safe drinking water and 68% had access to improved sanitation.
That means in 25 years, 2.6 billion people gained access to safe drinking water and 2.1 billion gained access to improved sanitation.
India is currently in the process of an unprecedented WASH investment program. At the 2014 Global Citizen Festival, Prime Minister Narendra Modi committed to end open defecation in the country and has since mobilized substantial resources with the help of The World Bank.
What role does Global Citizen play in all this?
Global Citizen puts pressure on world leaders to focus on and direct money to poverty solutions around the world. When it comes to WASH, global citizens have helped raise awareness of the various associated problems and motivate politicians to invest in specific programs.
ORIGINALLY PUBLISHED ON GLOBAL CITIZEN
JOE MCCARTHY
Joe McCarthy is a Content Creator at Global Citizen. He believes apathy is the biggest threat to creating a more just world and tries his hardest to stay open-minded and curious. Living in New York keeps him aware of how interconnected our world is, how every action has ripples.
Photo credit: Wikipedia Commons - scdnr
VIDEO: Old Subway Cars and Planes Get a Second Chance Underwater as Thriving Ecosystems in the USA
We’ve have all heard the phrase, “one man’s trash is another man’s treasure,” but New York's Metropolitan Transit Authority has turned their trash into a marine treasure.
Over 2,500 retired New York City subway cars have been hauled out to the the deepest, coldest parts of the Atlantic ocean and thrown overboard one by one into the ocean using a hydraulic lift. But before you panic, it’s okay. It’s actually a good thing!
As these stripped carbon steel subway cars reach the darkest lows of the ocean floor they are warmly welcomed by their soon-to-be marine life inhabitants. Over time, the cars become part of the underwater ecosystem, creating an artificial reef system, providing surfaces for invertebrates to live on and shelter for fish playing hide and seek with their predators.
The Subway cars act as “luxury condominiums for [the] fish,” providing more surface area for food and marine life to grow and flourish.
Though the project ended in 2010 and no new cars have been taken to sea, the Delaware Department of Natural Resources and Environmental Control has reported a 400% increase in the amount of marine food available per square foot. While this particular project only ran for 10 years, the changes it sparked are self-sustaining and the benefits will last much longer than that.
Restoring the ocean’s reefs helps to restore balance to marine ecosystems that have been damaged by pollution, coral bleaching, and overfishing which can allow algae to overtake and smother reefs.
Oceans make up 97% the world’s water, produce half of its oxygen, provide food and livelihoods, and regulate climate. But we’re damaging reefs and polluting the water. It’s important that we work towards restoring our oceans and reefs to preserve marine life and return balance to the system.
The benefits of creating artificial reefs from retired subway cars are two-fold. Sinking these cars is a great way to recycle them, without sinking the MTA’s budget, and goes a long way toward restoring reefs.
It’s worked so well that Turkey just put a plane into the water in the hopes of creating a thriving artificial reef and capturing the attention of experienced divers.
Now don’t you wish you could get a little subway car or plane for your fishbowl?
ORIGINALLY PUBLISHED ON GLOBAL CITIZEN
ZAIMAH ABBAS
Zaimah Abbas is a social media associate at Global Citizen.
DANIELE SELBY
Daniele Selby is a freelance writer for Global Citizen. She is currently a Master's of International Affairs candidate focusing on human rights and humanitarian policy at Columbia's University's School of International and Public Affairs. She believes that education and equal provision of human rights will empower change.
4 Ways Climate Change Is Affecting Food Security Right Now
1. The people who are causing the least emissions are suffering the most
More extreme weather conditions are already producing unprecedented droughts and flooding across the developing world. Just this month the severity of the El Nino weather system threatens to leave 4 million people in Papua New Guinea without water. The nation is one of the poorest countries in the world 83% of its food is produced in-country, meaning severe weather could be catastrophic for food security.
2. Poorer women are bearing the brunt of this suffering
Given that in many of the world’s poorest countries women are acknowledged as owners of crops rather than land, when extreme weather conditions hit they are more vulnerable to destitution. For example, a yield of crops can be totally washed away by a flood but the land it’s on cannot, so the crop owner is worse-off while the landowner does not lose their asset.
Women also lack access to timely climate information. For example, when El Nino struck Peru in 2002, only fishermen were informed due to its potential to affect fish supplies, despite women managing all household budgets.
3. It's affecting how many fish there are in the sea
According to a recent report from the UN climate panel, extreme changes in weather and ocean conditions have meant that fish catches in some of the tropics are down between 40 and 60%.
4. Prices are increasing, which means political instability
Food prices were seen as a contributing factor to the Arab Spring Uprising in 2011.
The decline in water availability caused by climate change, as well as erratic flood-drought patterns, has already led to increasingly unstable food prices across the world. Many developing countries are having to rely on food imports, which is particularly expensive given global transportation costs are rising as well.
Many have suggested an increase in food prices were at the root of such recent political upheavals as the Arab Spring. While political change is not always a bad thing, it does pose a risk- an IMF report charting food prices from the 1970’s argues that there is a strong link between rising food prices and ‘deterioration of democratic institutions.’
This trend is only likely to get worse- estimates from the Institute for Food Policy Research suggest prices for certain foods, including maize and sorghum which are the staple diet for a majority of sub-Saharan Africans, could increase by over 100% by 2050.
ORIGINALLY PUBLISHED ON GLOBAL CITIZEN
SAM JONES
Sam Jones is a Campaigns Assistant for The Global Poverty Project. He has a background in public affairs and communications, and his writing has previously been features in New Statesman and Global Citizen. In his spare time, he is a committed campaigner for social and gender equality and plays in a hardcore punk band. Once, he saw Woody Allen coming out of a hotel, but was too scared to talk to him.
See How It Feels to Be an Ocean Animal Stuck in a Plastic Bag
Imagine being trapped inside a huge plastic bag. Each year, more than a million marine creatures and other birds and animals die from plastic trash.
ICELAND: Home of the Sun — My Stay in an Eco-Village
We stood in a circle, holding hands. The early morning dew clung to and soaked the bottoms of my shoes, and I shivered from the wind and the excitement at welcoming the day with the people of Sólheimar. My eyes followed the held hands around, taking in a couple of young twenty-year-olds embedded in between more sober looking adult leaders of the community and the elderly.
Earlier, as groups made their way over to the morning meeting, the warmth with which the young and old greeted each other warmed me up despite the cold and the constant overcast sky. Here in the middle of farmlands and sheep, Sólheimar is an eco-village, an intentional community where the abled live along the disabled in a sustainable manner.
Sólheimar owes its founding to Sesselja Hreindís Sigmundsdóttir in 1930. Ahead of her time, especially in pre-industrial Iceland, Sesselja created the first orphanage at Sólheimar for children who are mentally disabled. She believed strongly in encouraging artistic expression in the mentally disabled, a novel concept from Rudolf Steiner in Germany. Sesselja, regarded as crazy by some in the Icelandic government for her insistence on allowing interactions between normal and disabled children and her equally important work in biodynamic farming, experienced significant roadblocks in the establishment and expansion of Sólheimar, but she overcame the judgment of the skeptics and eventually secured funding and approval from the government for her work.
The village of a hundred inhabitants sits snuggly and unassumingly in the geothermal region of southwestern Iceland; its location keeps it far-removed from the bustle of the modern capital of Reykjavik. Instead, people at Sólheimar farm and make crafts to sustain their peaceful lifestyle. Today, the President of Iceland scheduled a visit. The occasion has sent all the residents of Sólheimar busy bustling in preparation. Compared to government opposition to the project during Sólheimar’s early history, this occasion reveals that much has changed in the way Iceland perceive ideas of sustainability and social equity.
Sólheimar has embraced the concept of reverse integration where abled people accommodate and structure their lives around the disabled. Every inhabitant of Sólheimar is employed in some way in the village, whether it is cooking, taking care of the greenhouse vegetables, or making candles in the craft workshops, so everyone has a stake in the wellbeing of the community.
The first thing that caught my eye when I walked into the guest rooms was the extensive recycling system, consisting of five or six multicolored buckets each labeled with a different type of material. Sólheimar strives to function with 100% sustainability on all three pillars — environmental, economic, and social. Nevertheless, waste remains, and Sólheimar depends on outside funding.
Socially, the society functions like a well-oiled machine. The residents are the friendliest people I’ve ever met. The four-day stay here is filled with smiles, offers to try the cucumbers in the greenhouse, sharing their artwork. In the corner of the village sits a troll garden, and the dim light makes you believe that maybe, just maybe, fairies live here.
ORIGINALLY PUBLISHED ON THE YALE GLOBALIST
JINCHEN ZOU
Jinchen is an undergraduate at Yale University from Houston, Texas. As a contributor to The Yale Globalist, she is an avid traveler. Jinchen also contributes to TheProspect.net, a culture/lifestyle magazine that includes helpful resources for college applicants.