Paradise for Tourists is Hell for Canary Islands Residents

Canary Islands residents are protesting against mass tourism, which they say is making the islands uninhabitable. 

A crowded beach in Las Palmas. Trygve Bølstad. CC BY-NC-SA

The Canary Islands have long been a hotspot for tourism. Vacationers flock to the archipelago in imposing numbers, drawn by the islands’ mild climate, rich cultural history and stunning vistas. In 2023, approximately 14 million international tourists visited the Canary Islands, representing an increase of roughly 13 percent compared to the previous year, and tourism accounts for approximately 35 percent of the islands’ GDP. Unfortunately, not all residents are experiencing the benefits of this influx. In fact, many locals have begun to complain that the massive waves of tourism are actively contributing to a decline in their quality of life.

While the Canary Islands host large numbers of tourists every year, approximately 15 million, they are home to only 2.2 million native residents. Of those 2.2 million, 33.8 percent are at risk of poverty according to a living conditions survey conducted by the Instituto Nacional de Estadística of Spain in 2023. The same survey designated the Canary Islands as one of the autonomous communities in Spain with the highest percentage of people making ends meet with “a lot of difficulty.”

Canary Islands. PxHere. CC0 1.0

The tourism industry only exasperates the economic challenges faced by residents. The islands’ resources are simply not equipped to sustain the large numbers of tourists, who put pressure on health services, waste management, water supplies and biodiversity. According to reports, tourists use up to six times more water than residents who, as a result of a drought brought on by climate change and rising temperatures, have been subjected to restrictions on water usage. Meanwhile, tourist resorts and golf courses have not been made to comply with the same restrictions. 

Biologist Anne Striewe commented on the toll tourism takes on the environment. “There are hundreds of boats and jet skis in our waters every day pumping petrol into the water,” she said, “then there are the boat parties which blast music all day long…this is picked up by whales and other creatures and really confuses and frightens them … Meanwhile, there have been multiple cases of animals being injured or killed by boat propellers, there are often vessels in protected waters but no one is cracking down on the activity.” According to the environmental group Salvar Tenerife (Save Tenerife, the largest of the Canaries), millions of liters of sewage water are being dumped into the sea off Tenerife and other islands every single day, with amounts rising in accordance with the number of visitors.

Sticker against overtourism, 2024. Rasande Tyskar. CC BY-NC 2.0.

Female residents have reported feeling unsafe in the presence of tourists who harass and follow them in public. Trailers park illegally and leave trash in their wake. The number of hotels being built and the amount of housing being converted to short-term rentals to accommodate these tourists has caused a rise in the cost of living. As a result, some locals have been forced to begin sleeping in their cars and in caves. "It is absurd to have a system where so much money is in the hands of a very few extremely powerful groups, and is then funneled away from the Canary Islands," says Sharon Backhouse, who owns GeoTenerife along with her Canarian husband, a program that runs science field trips and training camps in the Canary Islands and conducts research into sustainable tourism.

Thousands of locals took to the streets in April to protest over tourism and defend their right to live in their native land. “We are not against tourism,” Rosario Correo, one of the protesters, clarified to the media, “We’re asking that they change this model that allows for unlimited growth of tourism.” 

Protesters are calling for a halt to the construction of a hotel and a beach resort on one of the few remaining unoccupied beaches, a moratorium on all tourism development projects, stricter regulation on property sales to foreigners and a more sustainable model of tourism that will not put the environment or the livelihoods of locals at risk. “I feel like a foreigner here, I don't feel comfortable anymore, it's like everything is made for British and German tourists who just want to drink cheap beer, lay in the sun and eat burgers and chips,” another protester, Vicky Colomer, said. “We need higher quality tourists who actually want to experience our culture and food and respect our nature.”

The protests have motivated the government to introduce measures to limit tourism. The island of Tenerife announced a tourist tax of an undisclosed amount that will go into effect on January 1, 2025 for tourists seeking to visit natural beauty spots. A law that would place harsher regulations on short-term rentals is also expected to pass in 2025.

Rebecca Pitcairn

Whatever it is, the way you tell your story online can make all the difference.

Mallorca and Beyond: Spain’s Balearic Islands

Get to know the lesser-known islands of Menorca, Cabrera and Formentera, alongside the classic Balearics, Mallorca and Ibiza. 

Cala Ratjada. originalpickaxe. CC BY 3.0, via Wikimedia Commons

The Balearic Islands are destinations well-known for their beaches and energetic nightlife. Beyond the impressive coastlines and vibrant parties, visitors will find charming villages, ancient ruins and traditional cuisines that showcase the islands' heritage. From Menorca to Formentera, each island boasts a rich culture and history that makes it distinct and uniquely captivating.

Mallorca

The town of Banyalbufar, Serra de Tramuntana mountains. Vicenç Salvador Torres Guerola. CC BY-SA 4.0.

Mallorca, the largest of Spain's Balearic Islands, is celebrated for its diversity of landscapes, culture and history. The island has historically been a popular vacation spot among travelers for its secluded beaches and coves with turquoise waters, such as those in Cala d'Or and Playa de Muro. However, the island is also known for its dramatic cliffs and mountainous terrain along the Serra de Tramuntana mountain range, just a thirty-minute drive from the island’s capital, Palma. This region of Mallorca is home to intimate villages such as Valldemossa and Deia. Here, the towns are tranquil, filled with olive groves and surviving monastic charterhouses from as early as the 13th century, reminiscent of the island’s historic past and lasting Roman Catholic influence.  

Mallorca’s gastronomy is worth the trip alone, with dishes such as el arros brut, a meat and vegetable rice dish, and el frito mallorquin, an offal and vegetable stew. Another classic dish is the Frit mallorqui, which consists of potatoes tossed in a thickened sauce of onions, garlic, tomatoes and capers. The island is also rich in medieval architecture, being home to the gothic-style Bellver Castle, built in the 14th century for King James II of Majorca, and the renowned Cathedral of Santa Maria, once a mosque converted into a Christian church in 1229.

Menorca

The city of Mahon, Menorca. pxhere. CC0, via Wikimedia Commons

In contrast to Mallorca’s bustling island pace, Menorca is renowned for its peaceful ambiance, enticing beaches and historical heritage. The island's coastline is dotted with secluded coves and crystal blue waters, with stunning beaches like Cala Macarella and Cala Mitjana. Menorca is much smaller than Mallorca, and most of its beaches are hidden 'calas,' or sandy coves between rocky cliffs. The island itself is calmer, with more intimate and relaxed “hippie” nightlife opportunities such as a cave disco in the Cova d’en Xoroi, Menorca’s most famous cave. 

Menorca’s capital, Mahon, features the second-deepest natural harbor in the world alongside charming streets lined with Georgian architecture, reflecting its British colonial past. The island is also well known for its famous Mahon cheese, matured exclusively in Menorca. The local cuisine is characterized by fresh seafood with traditional dishes such as lobster stew, Menorcan sausages and sweet and savory pastries. Additionally, Menorca is a UNESCO Biosphere Reserve, with a diverse landscape of rolling hills, wetlands and forests, ideal for hiking. This island is quieter than its Balearic counterparts yet is just as abundant in nature, cuisine and architecture.  

 Cabrera

Isla de Cabrera National Park, Mallorca. Tommie Hansen from Stockholm, Sweden, CC BY 2.0, via Wikimedia Commons

Cabrera, a serene archipelago of nineteen islets off Mallorca's southern coast, stands out for its untouched natural beauty and ecological diversity. The island’s name, the Spanish word for goat, from a time when the island’s only inhabitants were goats transplanted there by the Romans as an emergency food source. Interestingly, today there are less than 30 permanent residents on the island, making it the largest undeveloped area in the Balearics. Once a hideout for pirates and later a prison for captured soldiers, today Cabrera, or Cabrera National Park, is a protected area that ensures a thriving habitat for numerous bird species and marine life. 

The island's transparent waters make it a prime spot for snorkeling and diving, revealing undisturbed marine ecosystems and caves. Visitors can also explore historical landmarks like the 14th-century Cabrera Castle, which offers sweeping sea views. Unlike its neighboring islands, Cabrera offers a tranquil retreat where nature remains untouched.  

Formentera

Los Pujols, in Formentera. Emanuela Meme Giudic…. CC BY 3.0, via Wikimedia Commons

Formentera, while the smallest of the Balearic Islands, stands out for its calm beaches and clear waters, particularly at Playa de Ses Illetes and Playa de Migjorn. The island’s flat landscape contrasts with Mallorca’s rugged Serra de Tramuntana and Cabrera’s protected wilderness, offering easy exploration by bike or foot. Historical sites like the Cap de Barbaria lighthouse provide a glimpse into Formentera’s past, less grandiose than Mallorca’s Bellver Castle but no less significant. The island’s cuisine is full of dishes such as seafood paella, freshly grilled fish, leg of lamb, figs and local goat and sheep cheese.

Formentera’s charm lies in its blend of serene nature and rich history, providing a unique travel experience distinct from its larger neighbors. Like Menorca, Formentera is a less common destination than its closest counterpart, Ibiza, thus preserving the island’s natural beauty and relaxed pace. The local markets, often buzzing with artisans, offer a taste of the island’s vibrant craft traditions. Additionally, the annual jazz festival brings a rhythm to the island that echoes against the backdrop of the Mediterranean, highlighting its lively yet laid-back cultural scene. 

Ibiza

Sea view, Ibiza Spain. athinaf, CC BY 2.0.

Ibiza, renowned for its vibrant nightlife, is also a bastion of cultural and historical significance. The island’s party scene, with its origins in the countercultural movements of the 1970s, has evolved into a global hub for electronic music, hosting legendary clubs like Pacha and Amnesia. These venues, alongside the annual music festivals, continue to draw international crowds and top-tier DJs, cementing Ibiza’s status as a dance music mecca.

Beyond the beats, Ibiza’s cultural tapestry is rich in history. The Phoenician settlement of Sa Caleta and the necropolis at Puig des Molins are testaments to the island’s ancient maritime trade and significant role in the Mediterranean economy in Antiquity. Dalt Vila, Ibiza Town’s historic center, is a UNESCO World Heritage site that showcases over 2,500 years of history through its Renaissance military architecture and medieval streets. The island’s cuisine offers traditional dishes like bullit de peix, a fish stew, and local desserts such as greixonera. 

Ibiza’s beaches, from the popular Playa d’en Bossa to the tranquil Cala Comte, are celebrated for their white sands and clear waters, providing a natural counterpoint to the island’s bustling nightlife. Each beach offers a unique experience, whether it’s the serene Cala Salada or the lively atmosphere of Ses Salines.

Julz Vargas

Julz is a student at Wellesley College studying Anthropology and Spanish. She grew up in Los Angeles, CA, and has studied all around the world in places such as Costa Rica, Greece, Iceland, and Spain. She is passionate about employing writing as a tool to explore human connection and diversity. Julz aspires to foster cross-cultural connections through community-based research, amplifying inclusive and diverse media about global cultures, foods, and people, to encourage individuals to engage more wholly with the world.

Drought, Agriculture and the Water Crisis in Spain

In Spain, where drought and agricultural contaminants are affecting drinking water, the precious resource has become a rarity. 

The drought’s effects on water in Spain. Oscar F. Hevia. CC BY-NC-ND 2.0.

After one of the driest winters of the past 20 years, Spain is experiencing record-low levels of water, which has severely impacted the country’s people. Spain collects the majority of its water through reservoirs and basins, which capture groundwater and rain. At this time of year, these reservoirs are typically at 70 percent. However, due to the drought Spain is currently experiencing, such reservoirs and basins are only at about 40 percent capacity—a palpable cause for concern for all Spanish citizens. 

Due to the severe lack of water, Spain has placed regulations on what the limited supply should be used for. Pools remain unfilled as the weather gets hotter, city fountains are shut off, and villagers in towns closer to the interior of the country find it hard to get a sustainable supply of drinkable water. Villagers from interior areas of Spain, like Lastras de Cuéllar, depend heavily on bottled water sold in their town square. But the purchasing of bottled water is not a sustainable solution to the current water crisis. Older members of the community struggle to carry enough back home, and although many places discount their prices, bottled water is not cost effective. As summer approaches, the people of Spain worry about how long their reserves will last them and hope for heavier rainfall in the spring months to come. 

The drought is being credited to climate change, and the ever-rising temperatures felt across the globe are now creating drastic impacts on the ways people will have to start managing their resources. Calls for water-management reform have begun from many scientists in Spain, the main argument being that due to rising temperatures, old ways of managing and transporting drinking water may need to change. Interior towns of the country that heavily depend on rain water to sustain them may have to rethink their system all together.

Park fountain without water.  Ell Brown. CC BY-NC-SA 2.0.

On top of the drought, agricultural contaminants have threatened what little water resources Spain has left. Spain is a global leader in pork production, a process that actively affects groundwater resources commonly collected in the basins used to hold drinking water. Pig manure is loaded with toxins that make drinking this groundwater very dangerous. Wired Magazine explains that “pig feed is high in a chemical called phytate, which swine excrete as phosphorus.” When farmers use pig manure to fertilize their land, “phosphorus can become concentrated in the soil and leach to groundwater.” This concentrated phosphorus in groundwater can make humans extremely sick, another reason why clean water has become so rare in Spain.

Besides phosphorus, pig manure also secretes nitrates, something also commonly found in fertilizers used in the agricultural production of crops. Therefore, on top of the dangerous toxins found in pig manure, the nitrates in fertilizer are also seeping into groundwater and impacting the purity of Spain’s limited drinking water. The Local, an online magazine dedicated to covering news in European countries, states that “22 percent of Spain’s overall surface area…is exposed to nitrate pollution,” a startling statistic, considering Spain’s clean water crisis. 

The implications of the drought—combined with the continuation of agricultural contaminants that are consistently finding their way into Spain’s drinking water—are extremely severe. If Spain doesn’t experience a spring with heavy rainfall, this issue may turn into a crisis. Spain has been for many years a water-insecure region, but as the effects of climate change excellerate and agricultural production continues to pollute the land, the issue only becomes more dire. For now, Spaniards can only hope for rain to counter the drought, and for water-management reform to make their drinking water safer. With those hopes in mind, they wait to see what the impending summer heat will mean for their depleted clean water supply.

To Get Involved:

The Organization for Economic Co-operation and Development (OECD) is an organization designed to assist economic and trade progress on a global scale. Learn about the OECD’s assessment of how water resources in Spain are allocated and how the OECD recommends to improve such allocations as conditions in Spain change here.

Circle of Blue is a non-profit organization dedicated to discussing critical research and the challenges involved with global water insecurity. Uniting journalism and data literacy, Circle of Blue serves to educate readers on global issues linked to water and provide research on ways others can get involved to fight global water insecurity. Learn more on how to eliminate global water insecurity here.  

Ava Mamary

Ava is an undergraduate student at the University of Illinois, double majoring in English and Communications. At school, she Web Writes about music for a student-run radio station. She is also an avid backpacker, which is where her passion for travel and the outdoors comes from. She is very passionate about social justice issues, specifically those involving women’s rights, and is excited to write content about social action across the globe.

Spain’s Graffiti Phenomenon

Spain is known for the street art that decorates major cities and towns all over the country, with multiple Spanish street artists reaching global acclaim. The street art phenomenon is especially significant not only for the identity it gives to Spain, but also for its relation to contemporary culture and expression. 

Graffiti in Alicante, Spain. Photo by Ralph (Ravi) Kayden.

Mural in Madrid, Spain. Photo by Nancy O'Connor.

When walking the streets of Valencia, Spain, nowhere is the graffiti more prolific than Barrio Carmen, the historic district of Valencia. Tall buildings along winding stone alleys are adorned with color: depicting abstract images, portraits, and scenery reminiscent to that of the artists of the Escuela de Bellas Artes. Property owners often commission artists to decorate the entrance to their buildings, establishing a connection to the culture of artistic exhibition that exists within the city. Valencia is just one home to the countless networks of street artists across Spain: graffiti peppers the streets and surfaces of major cities, villages, and neighborhoods alike across the nation. 

In Barcelona and Madrid, the real graffiti phenomenon exists not in the streets, but underground: along the sides of metro cars. Given the costs of cleaning and repairing painted cars, this form of graffiti is revered as the most risky, and the most thrilling. Barcelona has begun to heighten its police presence in the metros to prevent vandalism, but this measure has only served to make the artists more crafty. Rappelling through vents, jumping fences, and running from the police have become commonplace in the laundry list of a street artist’s activities. 

Saville Street, Saville, Spain. Photo by Look Up Look Down Photography.

The two principles that unite the diverse network of graffiti artists throughout Spain are anonymity and adventure. In this way, street art becomes an equalizing force for expression. Of the thousands of graffiti artists throughout Spain, there exists no single class or personal affiliation. From this anonymity arises solidarity; artists sometimes work in teams or paint in recognizable styles, but rarely is the actual identity of an artist public. 

Regarding adventure, José Sánchez, an anthropological researcher at Pompeu Fabra University, describes that from graffiti, artists find both a sense of belonging as well as adrenaline. There is, then, a dual impetus: to create some sort of permanence through visual expression, but also for the rush of the moment: the danger of painting in precarious situations, or of attempting to evade vandalism charges from the police. Sánchez offers the notion that the street art phenomenon arises as a microcosm for a contemporary society entrenched in immediate gratification, tactile pleasures, and hedonism, which Sánchez identifies mostly as the impact of youth culture. This explanation, however, seems to only cover part of the multifaceted nature of graffiti and its specific mode of public speech. 

Mahón, Menorca, Spain. Photo by JR Harris.

One prolific street artist from the Gijon region of Northern Spain, who goes by the moniker “Señor X,” has become widely known as “Spain’s Banksy,” in reference to the mysterious British graffiti artist who has gained significant global acclaim in recent decades. Señor X’s work is focused on social commentary: the vast majority of his murals are anti-capitalist and anti-establishment. Señor X’s dynamic portfolio represents just part of the larger body of street art created in protest. 

Furthermore, the debate over graffiti as street art versus graffiti as vandalism is just one feature over the larger question of legitimate protest. Art and visual expression have long been means of protest: Picasso’s Guernica, one of the most renowned pieces in the Spanish canon was painted in response to the bombing of the civilians of Guernica, Spain during the Spanish Civil War. The murals of artists such as Señor X represent many of the same sentiments and involve similar artistic meticulousness, but are illegal, rather than revered. Nonetheless, street art remains an integral part of identity and expression within Spain, and furthers discussions as to the nature of protest and youth culture globally.

HALLIE GRIFFITHS

Hallie is an undergraduate at the University of Virginia studying Foreign Affairs and Spanish. After graduation, she hopes to apply her passion for travel and social action toward a career in intelligence and policy analysis. Outside of the classroom, she can be found, quite literally, outside: backpacking, rock climbing, or skiing with her friends.

Spanish Statue Prompts International Discussion about Climate Equity 

Mexican artist Rubén Orozco Loza’s latest installation of a drowning woman in Bilbao, Spain, incites international discussions of intergenerational equity in climate litigation. 

Bihar. Rubén Orozco. CC BY 1.0. 

Since appearing in the water of Bilbao’s River Nervión unannounced, an eerie statue of a drowning girl has mystified the people of the Spanish city. The figure was taken by boat in the middle of the night on Sept. 23 and placed quietly in the water. When residents awoke the following day, they were startled to see a young woman’s face partially submerged with her eyes and mouth tilted up, reaching for air. The piece has inspired international discussions about intergenerational equity and climate change. This issue is a big topic among European youth who, in recent years, organized school walkouts and protests. 

Despite her passive expression, viewers have described the image to invoke different feelings as the tides rise and fall. A visitor viewing the statue, Triana Gil, told Reuters that “At first it gave me a feeling of stress when more of the face was out of the water, but now to me she communicates sadness, a lot of sadness … She doesn't even look worried, it’s as if she is letting herself drown.”

Rubén Orozco Loza, a hyperrealist artist from Mexico, created the sculpture. The installation, commissioned by the BBK Foundation, is titled “Bihar: Choosing Tomorrow.” In an email to Insider, Loza described the piece as “a reflection on the decisions we make for future generations.” The artist told the Spanish news site, Nius, that the goal of his work is for people to consider that “their actions can sink us or keep us afloat.” 

With the help of his wife, Loza spent three months completing the piece in Mexico. The artwork is over 6.5 feet tall and weighs around 3.5 tons. It had to be flown to Spain in eight separate pieces and re-assembled there before it was brought to the river by boat.  

The young girl stands still as tides rise past her ears and over her head, then slowly back down, unveiling her upward staring eyes and calm expression. This cycle repeats over and over, day after day. Her presence isn’t just unsettling residents but inspiring discussions around an uneasy topic that affects the global population: climate change. 

A few days before the statue’s grand appearance in the river, the Science Journal published a report about intergenerational inequalities in exposure to extreme climate events. The paper found that children born in 2020 will experience up to seven times more extreme climate events like heat waves, wildfires, droughts, floods, hurricanes and tsunamis than someone born 40 years ago. This raises the important issue of intergenerational equity in climate litigation, which has fueled recent climate protests led by millions of young people in at least 110 countries in the last few years. 

Loza told Insider that “‘Bihar: Choosing Tomorrow’ is an exercise in pausing, looking at what's changing, and above all, a future reflection of what can happen if we continue to bet on unsustainable models.” His artwork serves as a medium to contemplate the question of how future generations will experience a world impacted by the actions of people today. Loza added, “I hope that this piece helps people reflect and see how, like the sculpture, we can get to a point where we are no longer afloat.”

Claire Redden

Claire is a freelance journalist from Chicago, where she received her Bachelor’s of Communications from the University of Illinois. While living and studying in Paris, Claire wrote for the magazine, Toute La Culture. As a freelancer she contributes to travel guides for the up and coming brand, Thalby. She plans to take her skills to London, where she’ll pursue her Master’s of Arts and Lifestyle Journalism at the University of Arts, London College of Communication. 

Tapas Bars in Andalucía Continue Spanish Traditions

Spanish tapas started as simple small plates to accompany a drink and are now an important part of Spain’s culture where people gather for food, drinks and socializing.

Bar Las Teresas in southern Spain. Vallausa.  CC BY 2.0

Tapas bars are a long-held Spanish tradition that includes traditional food, wine, friends and a lively atmosphere. The small plates have been enjoyed at wine bars for generations, but the exact origin of tapas is unknown. There are several tales speculating how the dishes first gained popularity. One dates back to the 13th century when King Alfonso X of Castille was ill and only ate and drank in small quantities. Another story tells a more grassroots origin, with local bars in Andalucía serving wine with a saucer on top to keep flies out during the hot summer. In addition, a small amount of complimentary food would be placed on the plate to attract more customers to the bar. Even though there may be some disagreement over the origins of tapas, there is no doubt that the cuisine is a staple of Spanish food and culture. With increased tourism and popularity, most tapas are no longer free, although some wine bars still will serve complimentary tapas in smaller towns in Andalucía.

Tapas bars are typically small wine bars, with varying small plates placed on top of the bars. While many tapas may have started out as simple small plates,  chefs have gotten increasingly inventive in creating new dishes over the years. Traditional cold tapas include serrano, thinly sliced salt-cured ham and manzanilla or gordal olives, classic Andalucía olives, along with a variety of salads. Seafood is prevelant, with calamari and prawns dipped in batter, called gambas gabardina, being just a few dishes offered at tapas bars. Other popular tapas include ham croquettes (a fried ball of cheese and ham), pincho de tortillas (a potato-based omelet) and patatas bravas (fried potatoes covered in sauce).

 
 

Tapas bar hopping is popular for people to socialize and enjoy traditional food. People can have tapas as a quick snack with a drink and can eat standing up at a bar, or turn the small plates into a complete meal with many people. Tapas hold so much cultural significance to Spain that in 2016 the country sought to put tapas on the UNESCO Intangible Cultural Heritage List. Tapas have now spread worldwide with chefs experimenting with small plates of all kinds. Despite the global reach, Spain’s beloved tapas bars are still a unique cultural experience.

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Paradise for Tourists is Hell for Canary Islands Residents
Paradise for Tourists is Hell for Canary Islands Residents
Mallorca and Beyond: Spain’s Balearic Islands
Mallorca and Beyond: Spain’s Balearic Islands
Dry desert in Spain due to climate change
Drought, Agriculture and the Water Crisis in Spain

Dana Flynn

Dana is a recent graduate from Tufts University with a degree in English. While at Tufts she enjoyed working on a campus literary magazine and reading as much as possible. Originally from the Pacific Northwest, she loves to explore and learn new things.

Islamic Architecture in Spain 

While many can forget that Arab and North African Muslims controlled parts of Spain for almost 800 years, longstanding Spanish architecture is a testament to the Muslim reign. Arabesque patterns, Islamic motifs and sandy colors have been preserved in some of Andalusia’s most famous palaces and fortresses. 

Arab and North African Muslims conquered the Iberian Peninsula in the eighth  century. Ruling for almost 800 years in Al-Andalus (currently Andalusia), Muslims inevitably left traces of their presence in the region. Everything from language and religion to architecture and art was adopted by Spain during the Muslim reign. Around 4,000 Spanish words which are still in use today originated from Arabic. The majority of these words are nouns related to food, animals, nature and science. For example, the Spanish word for “olive” is “aceituna” and is derived from the Arabic word “zaytünah.”

While aspects of the Arabic language can be found in Spanish, Islamic architecture is the true evidence of the Arab and North African Muslim reign in Spain. Certain sites in modern-day Andalusia make you feel like you’re in Morocco or Syria. Today, Islamic architecture is most prevalent in Cordoba, Seville and Granada—Spanish cities in Andalusia—with their palaces and holy sites. 

 Cordoba 

Desert colored walls in the Great Mosque of Cordoba. Waqqas Akhtar. CC BY-NC-SA 2.0. 

Cordoba was the capital of Al-Andalus when it was first conquered in 711 A.D. The Great Mosque of Cordoba is a testament to the Arabic and Islamic influence in the city. Elaborate building programs and agricultural projects were sponsored by Prince Abd al-Rahman I from Damascus, Syria. The prince imported plants from Damascus, some of which still stand in the yard of the Mosque of Cordoba today. 

Previously operating as a mosque and church at different points in history, the captivating structure includes a hypostyle prayer hall, a beautiful courtyard with an extravagant fountain, a colorful orange grove, a walkway circling the courtyard and a minaret which is now a bell tower. Islamic calligraphy and verses from religious scriptures fill the sandy, red and white colored columns. Geometric shapes dominate the structure—in everything from design to entryways. One major Islamic motif that is evident in this structure is the horseshoe shaped “mihrab.” The mihrab identifies the wall that faces Mecca—Islam’s holiest city that features the home of God, the Kaa’ba—and indicates which direction to face while praying. The mihrab is decorated in gold and brown detailing. Above the mihrab sits a mesmerizing dome filled with pointed gold arches and radial patterns fill the ceiling. 

The mihrab, Great Mosque of Cordoba. Kevin Poh. CC BY 2.0.

The dome above the mihrab in the Great Mosque of Cordoba. mitopencourseware. CC BY-NC-SA 2.0.

Seville 

The Royal Alcazar in Seville is one of the world’s oldest palaces that is still in use today. This palace has been awarded status as a UNESCO World Heritage Site. The Alcazar was first built in the 11th century when the Arabs moved in and sought to create a secure, residential fortress. Since then, Alcazar has been home to the many monarchs who have taken control of Seville. The initially Islamic structure was renovated by its following rulers; however, the palace’s Islamic roots shine through as many of its Islamic components have been preserved. 

One of the palace’s courtyards, the Patio del Yeso, was created in the 12th century when the region was still under Muslim control. The courtyard features a large pool in the middle—a common theme in Islamic architecture. Water is at the heart of Islamic architecture for both practical and spiritual reasons. Considering that the Arabs and North Africans came from dry climates and desert landscapes, it was important for them to have easy access to reliable sources of water. Furthermore, in Islam, water symbolizes life and purity. Water in gardens, specifically, symbolizes the sacred lake in paradise that is reserved for only the righteous. 

Other recurring Islamic motifs that are found in the Alcazar include keyhole or horseshoe shaped arches, doors and windows; traditional Islamic plasterwork and latticework; Islamic writings; and a heavy presence of plants. The horseshoe arch is known as an “alfiz” and the Islamic-style window screens are known as “mashrabiya.” These, in addition to the icicle-like droppings from ceilings and domes, are common components of modern-day mosques and other traditional Islamic structures. 

The gardens of the Alcazar were used not only for aesthetic purposes, but also for functional purposes. While the plants and trees were grown in the palace’s gardens for beauty, the plants were also used to feed members of the court. The gardens themselves were strategically structured to resemble what Muslims imagined paradise to look like based on the descriptions in the Quran. 

Garden in the Royal Alcazar, Seville. Jocelyn Erskine-Kellie. CC BY-SA 2.0.

Granada

The Alhambra Palace in Granada is further evidence of the Islamic rule in Spain. The name Alhambra itself derives from the Arabic word “Al-Hamra” which means “red.” The palace was given this name for its reddish bricks and walls which can be seen from afar. Alhambra’s layout mimics that of many other palaces for Muslim princes. Three main floor plans dominate the site: the “mexuar” was open to all and the room where sultans received their subjects, the “diwan” is the throne room where receptions were held, and the “harem” is the prince's private quarters. Islamic inscriptions and verses from the Quran flood the walls, while the gold detailing accents the writings. 

 Mosaics and colored tiles in geometric and plant-like shapes, referred to as “alicatado,” are also in certain quarters. The mosaics are not only decorative but also contain strategically chosen tiles to cool the structure in the summertime. Plant motifs align with Islamic principles, as the depiction of human images is often frowned upon. The Fountain of the Lions in Alhambra is one of the most photographed features of  the palace, with 12 lions spewing water in the middle of the courtyard. Other famous aspects of Alhambra which are covered in arabesque patterns and constructed to resemble the gardens in heaven, include the Generalife and El Partal, two of the quieter locations in the palace. 

Keyhole shaped windows with arabesque patterns in Alhambra. Güldem Üstün. CC BY 2.0.

Geometric mosaics in Alhambra. Víctor. CC BY-NC-ND 2.0.

Mia Khatib 

Mia is a rising senior at Boston University majoring in journalism and minoring in international relations. As a Palestinian-American, Mia is passionate about amplifying the voices of marginalized communities and is interested in investigative and data-driven journalism. She hopes to start out as a breaking news reporter and one day earn a position as editor of a major publication..

On the Rocks, Please: Exploring Spain’s Setenil de las Bodegas

Spain’s cliffside town of Setenil de las Bodegas stands as a prime example of how humans can dance harmoniously with the rugged wonders of Mother Nature. 

Rocks on top of the Spanish town of Setenil de las Bodegas. maesejose. CC BY 2.0.

Often the media finds itself focusing on hot-topic debate frenzies; climate change is a primary theme. . Usually hidden, though, are the situations in which humans and nature work together. Spain’s southern region of Andalusia houses one such place, a town known as Setenil de las Bodegas. 

View of the rocky hillside. manuelfloresv. CC BY 2.0. 

At first glance, photos of the town communicate quaint and quiet living—whitewashed buildings sit nestled within rocky hillsides. Upon closer inspection, however, it becomes apparent that the construction of Setenil de las Bodegas is unique. The town is not built on the rocks of the mountain, but rather among the gargantuan boulders themselves. The large stones sit atop the buildings, acting as roofs and providing massive cooling canopies to the streets below. The small town of about 3,000 residents has found a peculiar haven, believing that the practicality of construction that nature provided makes it worth settling in the region.

Although Setenil de las Bodegas’ population is small, the town possesses a deep history and equally rich cultural activities. The town’s name itself holds a fascinating story; the word “setenil” meaning “seven times nothing” refers to the seven times it took for Spain to recapture this area from the Moors. The other part of the name, “de las bodegas,” refers to the way the boulders acted as a reliable cooling function for the town’s early wineries. Now, the town holds some of the best wine in Andalusia, alongside other rich delicacies of the region such as honey and chorizo. A few times a year, visitors can expect lively street parades filled with local cuisine, concerts and flamenco dancing. 

Setenil de las Bodegas endures blisteringly hot summers but enjoys moderate winters, providing most visitors with a relatively pleasurable climate to enjoy the town. 

Every once in a while, humans find a way to become one with nature instead of fighting against it. In Setenil de las Bodegas, this idea is not just a reason to visit, but rather plays a major role in the very lifeblood of the town. 

Ella Nguyen

Ella is an undergraduate student at Vassar College pursuing a degree in Hispanic Studies. She wants to assist in the field of immigration law and hopes to utilize Spanish in her future projects. In her free time she enjoys cooking, writing poetry, and learning about cosmetics.

Throwing Tomatoes: Spain’s Festival of La Tomatina 

Sometimes organized chaos is just what a town needs to bring its residents together. Spain’s annual tomato-throwing festival of La Tomatina has certainly proven this true. 

Festivalgoers covered in tomatoes. dahon. CC BY-ND 2.0. 

Considered the world’s biggest food fight, Spain’s annual festival of La Tomatina draws countless residents and visitors to the streets. Held in the small town of Bunol near Valencia, Spain, the festival brings in over 20,000 people every year. The town, which is home to only 10,000 residents, doubles in size during La Tomatina.

The festival takes place on the last Wednesday of August, but has been canceled this year due to COVID-19 restrictions. 

Over the past several years, the festival’s appeal to visitors has skyrocketed. What was once an informal celebration now requires tickets to limit the guests to the small space available; the town plaza comfortably fits 9,000 people but well over 20,000 take part. 

The origin of the festival dates back to 1945, when it is told that a group of rambunctious boys started this cherished tradition. It is said that during a town festival, one of the boys fell down in the chaos of the parade. He then knocked over a vegetable cart, causing anger among the other observers. People began throwing the tomatoes at each other, and thus this tradition was born. 

The festival tickets can only be purchased if you are 18 years or older, but there is still a place for young feisty participants. Another festival called Tomatina Infantil, or Tomatina Kids, is held for children between the ages of 4 and 14. It takes place on the last Saturday of August, a few days after the main celebration. 

The festival itself is a brief event lasting only one to two hours. Shopkeepers prepare for the mess by using large plastic covers to protect their shops being painted red. Large trucks pull into the town center and volunteers toss tomatoes to participants eager to load for battle. The beginning of the festival is marked by a cannon shot at noon, and an hour or so later, a second cannon is shot to mark the end of the festival. Over 300,000 pounds of tomatoes are tossed around. Additionally, participants are given quite a few rules to prevent injury and severe pummeling. These rules include no bottles or hard objects, no tearing or tugging on your own or others’ clothing, requiring all tomatoes to be squashed before throwing, and participants needing to stop throwing tomatoes once the second cannon is shot. 

Once the fight has concluded, helpers hose down the painted buildings while participants wash each other. Meanwhile, other participants take a dip in the Bunol River to wash off. 

Although chaotic, La Tomatina is a testament to the power of happy accidents bonding a town and its many welcomed visitors.

Ella Nguyen

is an undergraduate student at Vassar College pursuing a degree in Hispanic Studies. She wants to assist in the field of immigration law and hopes to utilize Spanish in her future projects. In her free time she enjoys cooking, writing poetry, and learning about cosmetics.