The Downside of Ecotourism

The term ecotourism has been around for decades but the misunderstanding and overuse of the term has led to a lack of environmental success in a CO2 sucking industry. Places like Machu Picchu now receives over 6,000 visitors a day during peak season, making it hard to properly conserve the historical site.

According to the World Travel and Tourism Council, tourism as a whole makes up 10% of global GDP and supports over 319 million jobs. That is a huge industry but it also has a huge environmental impact. Air traffic alone accounts for 5% of CO2 emissions globally and the number of air passengers is expected to only grow, reaching 13 billion by 2030. In addition, tourists often use more resources than locals, eating at restaurants, using more water, generating more waste, and driving rental cars. Often desired tourist destinations are ones of natural beauty, with high densities in coastal, mountain, and lake areas. These environments are more susceptible to environmental degradation and increased traffic to protected areas can affect conservation efforts. A potential solution: eco-tourism. 

Ecotourism was defined in 1990 by the The International Ecotourism Society (TIES) with a focus on, “responsible travel to natural areas that conserves the environment and improves the well-being of local people”. It has good intentions: natural conservation and benefiting locals. Often eco-lodges do have greener accommodations but they can often be in remote locations, therefore requiring more carbon emissions to get there. Human presence in isolated areas will always have effects on the local land and wildlife no matter how much it is tried to be controlled. The more popular eco-tourist destinations become, the harder it is to limit the impact. 

A great example of this is Machu Picchu. Tourism is the second largest industry in Peru. Machu Picchu specifically is a highly sought-after tourist destination. The tourism there has had a huge impact on the environment. UNESCO recommended the Peruvian government to limit numbers to 2,000 a day to reduce the degradation. Instead, the government switched the ticketing process to half-day tickets, effectively increasing daily numbers from 2,500 to over 6,000, with an additional 500 a day on the Inca Trail. The lack of infrastructure supporting these numbers leads to an even higher impact. There is only one bathroom at the entrance and human waste is a huge problem. The closest village, Aguas Calientes, has resorted to pumping human waste into the Urubamba River. Increases in garbage, especially plastic water bottles, on the Inca Trail also contributes to uncontrolled waste. Jobs provided to locals are seasonal, often poorly paid, and have a huge physical cost. Machu Picchu had the potential to be a great eco-tourist site but overcrowding and mismanagement has led to a lack of conservation and hurting local communities. Yet, it still viewed and even advertised as eco-tourism. 

The term ecotourism is now over used. It has been stretched from its original purpose to encompass any nature-related travel and to many is synonymous with sustainable. This is far from true and with companies using greenwashing, consumers are not sure what they are paying for. Greenwashing is when organizations falsely advertise through an environmentally-friendly lens. In tourism this is often increased by inconsistencies in certifying bodies. Or in something as simple as have a sign in the bathroom promoting water conservation. This has a huge impact on the effectiveness of ecotourism when people who are trying to be environmentally conscious end up supporting the wrong businesses. Eco-tourism also tends to draw from a wealthier demographic, with 57% of people making over $150.000 saying they would book an eco-tourist trip, compared to 16% at $34,000. This is largely influenced by the higher price of eco-tourist trips. If ecotourism is to decrease the large environmental impact of tourism as a whole, it has a lot of work to do to limit greenwashing, overcrowding, and transportation effects while increasing affordability, minimizing local impact and supporting local communities. 

DEVIN O’DONNELL

Devin’s interest in travel was cemented by a multi-month trip to East Africa when she was 19. Since then, she has continued to have immersive experiences on multiple continents. Devin has written for a start-up news site and graduated from the University of Michigan with a degree in Neuroscience.

Pride and Punishment: The Struggles of the LGBTQ+ Community of Africa

In 32 African countries, homosexuality is deemed unlawful—punishable by imprisonment and in some cases, death. The LGBTQ+ community is fighting prejudice in a battle to be their truest selves.

Ugandan citizens at a pride parade. Chrisjohnbeckett. CC BY-NC-ND 2.0.

Out of the 54 countries that make up the African continent, 32 of them outlaw homosexuality. Historically a continent that traveling members of the queer community steer clear of, Africa has a deep and intricate history with politics surrounding sexuality. However, Africans who identify with the LGBTQ+ community fight fiercely to change legislation, stigma and prejudice in their respective countries, challenging this lineage of controversy. Those who are brave enough to protest for their rights to love whomever they desire organize in-person parades and protests, while those under threat of harm—or even death—find ways to demonstrate their pride in, generating virtual communities and workshops that allow for the LGBTQ+ community to connect across the globe without leaving the safety of their homes.

Map of African countries with anti-gay laws. Amnesty International. CC BY-ND

To understand the hardships facing the LGBTQ+ community of Africa today, it is important to know the causal factors that led to such a homophobic climate. Anti-queer sentiments were introduced to the continent during Western colonization; previous to imperialism affects on the continent, African tribes in many regions practiced homosexuality freely. Val Kalende writes in The Guardian that “there is ethnographic evidence of same-sex relationships in pre-colonial Africa.” This cultural history also demonstrates the lack of importance placed on strict gender roles. 

Additionally, the evidence also shows the practice of choice-based pronoun usage; women in positions of power would occasionally label themselves with male pronouns. Post-colonization laws that targeted the cultural muting of African traditions and practices formed the foundations for homophobia by outlawing same-sex relationships and visibly impacted African sentiments around the LGBTQ+ community for the foreseeable future.

Now, on the foundations of decades of hatred inspired by colonizers and imperialists, queer citizens of countries throughout Africa struggle under harsh legislation to simply be their truest selves. In most of the 32 countries that outlaw same-sex relationships, legislation punishes queer people by prison time and fines. Financial punishments vary in size and currency depending on the country. Prison sentences also range widely, varying anywhere between one year (as demonstrated in Ethiopia’s legislation) and lifetime imprisonment (such is the law in Kenya). 

There are four countries in Africa that make same sex relationships punishable by death: Mauritania, Somalia, Nigeria and South Sudan. In Nigeria, a country ranked by Forbes as #1 in “The 20 Most Dangerous Places for LGBTQ+ Travelers,” members of the LGBTQ+ community who are found out be participating in homosexual relationships face death by stoning.  

LGBTQ+ activists hanging signs. Distelfliege. CC BY 2.0.

Despite the gravity of the punishments for being queer, brave members of the LGBTQ+ community continue to demonstrate their pride. Unwilling to be silenced, queer people all around Africa organize pride parades, protests and online conferences to discuss ways they can fight the systemic homophobia they face in legislation. Further, the same people work hard to destigmatize same-sex relationships, challenging the post-colonial homophobia that has overpowered the original nature of African culture. 

Groups like PRIDE OF AFRICA (POA) organize yearly events to celebrate pride, inviting and encouraging queer Africans to “live their most authentic selves.” POA also founded the Johannesburg Pride Parade in 2019, which has recently gone online due to the COVID-19 pandemic, but continues to invite members of the LGBTQ+ community to speak and rally. POA also holds online conferences, so those who wish to stay at home and stay anonymous can do so to limit the threat of prejudicial punishments. 

For activists in imminent danger should their sexuality be outed, their protesting and pride demonstrations are more closely guarded. For those who need to seek exile in other countries or continents after being unexpectedly outed, journalism, photography and participation in parades like UK Black Pride (which focuses on Pride in the Black community and is based in London) are their only options to avoid death while still being able to demonstrate their pride. 

To Get Involved

There are a handful of organizations centered on the eradication of hate crimes, stigmatization, improper health care and prejudicial legislation that accept donations to support their missions. Organizations like OUT that support the destigmatization of queer lifestyles and SHE (Social, Health and Empowerment Collective) specifically serve the African queer community. To find a collective list of legitimate organizations including OUT, SHE, and other foundations actively assisting the LGBTQ+ community of Africa, click here.

POA and UK Black Pride serve the same purposes: to allow for queer Africans to have a safe place to demonstrate their pride. POA takes place mostly online and in South Africa, and UK Black Pride is held in London.

To learn more about POA events, mission statements, and goals, click here.

To learn more about the UK Black Pride Parade and their mission statements, click here.

Ava Mamary

Ava is an undergraduate student at the University of Illinois, double majoring in English and Communications. At school, she Web Writes about music for a student-run radio station. She is also an avid backpacker, which is where her passion for travel and the outdoors comes from. She is very passionate about social justice issues, specifically those involving women’s rights, and is excited to write content about social action across the globe.

Floods, Drought, and Famine: The Story of Climate Refugees

Due to the climate crisis, millions will be forced to migrate to escape natural disasters. However, the current legal framework surrounding refugees does not account for these climate refugees, raising questions about the future.

Flood Emergency Response in Pakistan. Asian Development Bank. CC 2.0

Kiribati is sinking. Due to rising sea levels exacerbated by climate change, it is estimated that the small Pacific island nation will be underwater by 2100. This poses an immense threat to Kiribati’s 114,189 citizens, many of whom are at the risk of losing their homes and livelihoods to the rapidly rising seas. 

Kiribati is not alone; many countries across the world are facing climate-related hardships such as drought, flooding, rising seas and increased hurricane frequency. The Institute for Economics and Peace estimates climate change may displace 1.2 billion people by 2050, mostly in developing nations ill-equipped to deal with natural disasters. This issue of climate change-induced displacement has led to the creation of a new type of refugee: the climate refugee.  

The term “refugee” typically conjures up an image of someone fleeing sudden violence or persecution, not comparatively gradual changes in the climate. This is reflected in the language of the UN’s 1951 Refugee Convention, which defines a refugee as “someone who is unable or unwilling to return to their country of origin owing to a well-founded fear of being persecuted for reasons of race, religion, nationality, membership of a particular social group, or political opinion.” Climate refugees are currently not afforded any legal protections by the United Nations, and the agency argues the current definition of refugee is sufficient. However, the dramatic rise in the number of people displaced due to environmental reasons has led to calls for climate refugees to be afforded full refugee status under international law. 

In 2015, Kiribati citizen Ioane Teitiota sued the government of New Zealand to become the first climate refugee. Teitiota argued he had lost his house to the sea, salt water had flooded his lands, and therefore by deporting him back to Kiribati, the New Zealand government was effectively dooming his family to poverty and instability. Teitiota’s argument was rejected on the grounds that he did not fit the criteria of a refugee under the 1951 Convention, and that changes in the climate did not pose an imminent danger. 

The case of Ioane Teitiota and Kiribati raises questions that wealthy countries such as New Zealand will increasingly be forced to deal with. One question is that of equity; what does the Global North, responsible for 72% of historical emissions, owe to the people of the Global South who will bear the brunt of climate change related displacement? Extreme heat waves in India, flooding in Senegal and drought in Guatemala have already sent waves of migrants searching for a more hospitable environment. However, since current international law lacks a sufficient mechanism to support climate refugees, many will be turned away as Teitiota was. 

To Get Involved 

As climate patterns continue to become more extreme, millions will be displaced from their homes and forced to change their way of life. Climate Refugees is an organization that seeks to support climate refugees through advocacy aimed at shaping policy. The Environmental Justice Foundation fights for legal protections for climate refugees while also pressuring governments to reduce their emissions. The International Organization for Migration seeks to provide humanitarian aid to refugees while working with governments to facilitate cooperation on climate-related issues. 

Ronan Morrill

Ronan is a sophomore at the University of California Berkeley studying history. He is an associate editor of Clio's Scroll, Berkeley's undergraduate history journal, and rows for the Cal Lightweight Crew team. He loves hiking and exploring the outdoors and is passionate about protecting the environment and preserving outdoor spaces. In his spare time he enjoys reading, running, and hanging out with his dogs.

Art Campaign Draws Attention to Detention of Human Rights Student

Coptic Christian University of Bologna graduate student Patrick Zaki has been detained in Cairo for his human rights work. He awaits his trial amidst international protest and artistic efforts to raise awareness of his case.

Patrick Zaki pre-detention in 2020. Egyptian Initiative for Personal Rights. CC BY-SA 4.0.

Cutouts and paintings of a line-drawn young man with “Freedom for Patrick Zaki” scrawled across the chest are plastered on almost every surface around the college-town of Bologna, Italy. Zaki is a Coptic Egyptian master’s student with an Erasmus scholarship to pursue a degree in Women and Gender Studies at the University of Bologna. He also serves as a researcher and advocate for the Egyptian Initiative for Personal Rights, a Cairo-based human rights organization.

Zaki returned to Egypt for a short family visit on February 7, 2020. Upon arriving at the airport in Cairo, he was arrested by the National Security Agency (NSA) of Egypt and detained on the grounds of “disseminating false news” and “inciting to protest” because of an article he published about discrimination faced by Coptic Christians in Egypt. He was taken to an undisclosed location, where, according to Zaki’s lawyer, he was blindfolded, handcuffed, threatened, beaten on the back and stomach, and tortured with electrical shocks during a17-hour-long interrogation about his human rights work and time in Italy. 

The drawing on the cutouts was created by artist Gianluca Constantini a few hours after the news of Zaki’s disappearance broke. The illustration was then adopted by Amnesty International’s campaign for his release. It can be seen printed on giant posters at Piazza Maggiore (the central square) and under the Two Towers (Bologna’s main tourist attraction). It was featured prominently in the protests organized by students, human rights organizations and several Italian universities, which have led 100 cities in Italy (including Bologna, Florence, Milan and Naples) to grant Zaki honorary citizenship. 

The audience of the drawing and its intended audience depends on where the cutouts are placed. Those placed around college campuses—including 150 filling an entire university library—immediately after Zaki’s arrest were meant to generate awareness and outrage. Now, students in Bologna have known about the case for two years, so the purpose of the cutouts isn’t as much to inform and inflame but to serve as a reminder that the struggle is far from over. The drawings placed in and around popular tourist attractions serve to draw international awareness to the ongoing issue. 

Following a robust student movement and international outcry, Zaki was released from prison on December 9, 2021, after 22 months behind bars. The charges against him have not been dropped, and if convicted, he faces up to five years in prison. His hearing has been postponed from February 1, 2022 to April 6. Zaki, who sees the drawn out judicial process as another form of torture, has requested authorization from Egyptian authorities to return to Italy.

Still, Zaki and his family are thankful for the partial victory. When he was released, his mother told journalists, “I’m jumping for joy!”  

Zaki, with quiet optimism, says, “The first thing I will do when I return to Bologna is to go and spend the whole day in Piazza Maggiore, meet my friends from the university and eat the exquisite Italian food.” 

He is also aware of the drawing and the accompanying journalism. 

“Art plays a leading role in advancing the cases of political prisoners and expanding their circles of support by creating awareness of their legal affairs” Zaki said. “My case is living proof: art has played a fundamental part in regaining my freedom, albeit still partially. I would like to thank Gianluca and journalist Laura Cappon who wrote a book about the case illustrated by Constantini for their activism over the past two years and for their support. I hope they continue to use their talents to free other prisoners of conscience.” 

To Get Involved

As Zaki’s case continues and the hearing unfolds, artwork by Gianluca and others will likely play a central role in stirring public consciousness and continued investment. To support the case and continue to apply international pressure, you can sign the Scholars at Risk Network (SAR) letter of appeal to release Zaki. The organization also provides a letter template to send to your representatives, requesting they engage with their Egyptian counterparts to work towards freeing Zaki. Social media can also be used to raise awareness by tagging your elected officials in tweets with #FreePatrick.

Izzy Balaban

Izzy is a student at the University of Chicago, currently pursuing a Creative Writing degree with a minor in Human Rights. She is originally from Atlanta, Georgia. When she isn’t writing, she enjoys traveling, trying new food and reading in her hammock. 

5 Captivating Silk Road Sites to Visit in Central Asia

Stretching from China and the Far East to Europe and the Middle East, the Silk Road was once the world’s most important trade route.

The Mir-i-Arab Madrassa in Bukhara, Uzbekistan, showcases the Islamic architecture so prevalent along the Silk Road. Marco Verch. CC BY 2.0

It opened in 130 B.C. and remained in use for the next 1,500 years, leading to the rise of countless cities along its path. Though their significance has faded, the grandeur of Central Asia’s Silk Road cities continues to amaze all who visit.

1. Samarkand

A view of the Registan and its three madrassas in Samarkand, Uzbekistan. K3nna. CC BY 2.0

Undoubtedly the highlight of Uzbekistan, Samarkand was once one of the world’s premier cities. After his visit in 1333, the explorer Ibn Battuta called Samarkand “one of the greatest and finest of cities, and most perfect of them in beauty.” The city’s elegance is still revealed in the Registan, a courtyard surrounded by three marvelously beautiful madrassas, or Islamic schools. The distinctive tile work that covers the area’s buildings remains of the best examples of Islamic architecture in the world. Samarkand is also home to the Bibi-Khanym Mosque, once one of the largest in the Islamic world. Much of the mosque was destroyed by an earthquake in 1897, but glimpses of its original splendor still transport visitors back to its glory days in the 15th century.

2. Merv

The Great Kyz Kala, known as the “Maiden’s Castle,” is one of many crumbling fortresses in Merv. Gai Jorayev. CC BY-SA 4.0

Located in the far-off reaches of Turkmenistan, Merv’s broad religious and commercial influence once made it the third-largest city in the world. The Mongols ransacked Merv in 1221, and the city never recovered. Its extensive ruins remain, though, and amaze all who reach them. Fortresses, medieval walls, mausoleums and mosques have been uncovered, some dating back to 2500 B.C. Many of Merv’s ruins have not yet been preserved, so a visit here is a unique opportunity to see ancient history as it originally stood. One word of caution: gaining a tourist visa for Turkmenistan is notoriously difficult, so plan far ahead if arranging a trip.

3. Bukhara

The Kalyan Minaret stands above Bukhara’s Po-i-Kalyan complex in the center of town. Travelmag.com. CC BY 2.0

Holding much of Samarkand’s grandeur with far fewer crowds, Bukhara is one of Uzbekistan’s most compelling cities. Its prosperity as a Silk Road trading site led to the establishment of Bukhara as one of the intellectual and artistic hubs of Islamic civilization. The city’s prominent stature led to incredible sites such as the Po-i-Kalyan complex, Bukhara’s stunning town center. Po-i-Kalyan is home to an intricately designed mosque with 288 domes and 208 pillars, a still-in-use madrassa, and a minaret (Islamic tower) so impressive that Genghis Khan left it standing during his invasion of the city. Other must-visit spots include the Ark of Bukhara, an ancient fortress which offers stunning views of the city, and a bazaar where trading occurs much as it has for centuries.

4. Tash Rabat

Though it looks small from the outside, Tash Rabat is filled with a maze of rooms once used by Silk Road traders. Allan Grey. CC BY-SA 2.0

Situated almost 10,500 feet above sea level in Kyrgyzstan’s Tian Shan Mountains, Tash Rabat offered respite to weary Silk Road travelers along a challenging part of their journey. This still out-of-the way spot operated as a caravanserai, or roadside inn, throughout the 15th century. Though many caravanserais can be found along the Silk Road’s path, Tash Rabat stands out due to its stunning mountainous location and its labyrinthine layout. Archaeologists believe that Tash Rabat was originally a 10th-century Christian monastery, explaining its dark and imposing maze of rooms. Visitors often find the site to be mysterious and endlessly fascinating, and often combine it with horseback riding tours and yurt stays in the dramatic Kyrgyz countryside.

5. Khiva

Kalta Minor Minaret’s blue tiles strongly contrast with the sandstone buildings around it. Dan Lundberg. CC BY-SA 2.0

The final of Uzbekistan’s trio of Silk Road cities is Khiva, home to a narrow maze of historic treasures stretching back to the fifth century. One such spot is the Tash-Khauli Palace, an exquisitely designed structure with over 150 mesmerizing rooms and courtyards. Continued exploration leads travelers to Juma Mosque, held up by 200 uniquely designed wooden pillars. Khiva claims two minarets, the climbable Islam Khodja Minaret and the Kalta Minor Minaret, which is bathed in beautiful blue tiling. The best view in town, though, comes at the Kuhna Ark Watchtower, where the city’s sandstone walls brilliantly reflect light rays at sunset.

Stephen Kenney

Stephen is a Journalism and Political Science double major at the University of North Carolina at Chapel Hill. He enjoys sharing his passion for geography with others by writing compelling stories from across the globe. In his free time, Stephen enjoys reading, long-distance running and rooting for the Tar Heels.

Turning Menaces Into Meals: 5 Invasive Species You Can Eat

Invasive species threaten naturally occurring ecosystems. However, locals and travelers are now being encouraged to eat these organisms, a practice allowing for sustainable eating and providing opportunities for adventurous dining.

A King Lionfish. Niklas FliNdt. CC BY-SA 2.0.

By definition, invasive species are organisms that cause harm to environments they don’t originate from. When a new species is introduced to a naturally occurring ecosystem, they disrupt the balance of the environment and harm the pre-existing organisms in the area. Across the globe, invasive species wreak havoc on struggling ecosystems, but many people have found a possible solution to this environmental issue. In turning their most invasive organisms into food that locals and travelers can eat, countries around the world are creating opportunities for sustainable and adventurous eating, eliminating massive environmental threats along the way. 

Eating sustainably is the practice of consuming food and drink that are good for both the consumer and the environment. In eating invasive species, locals and travelers are playing a part in removing harmful organisms in the places they live or visit. To become a sustainable and adventurous traveler, try eating any of these five invasive species on your next trip.

1. Kelp - Alaska

Barnacle Foods pickled kelp. Josefine S. CC BY-NC-ND 2.0

Invasive species aren’t just animals, they’re plants too. And kelp is one of the most invasive plants in the world; the Global Invasive Species Database (GISD) lists kelp among the top 100 worst invasive species around the globe. It originated in Japan and China but has since traveled through the waters of the Pacific where it now creates major problems for Alaskan marine life. However, a company called Barnacle Foods has created a way to harvest and consume this terrorizing plant: by pickling it.

Stationed in Southeast Alaska, Barnacle Foods is dedicated to harvesting kelp from the water and pickling it.. Set on remaining in Alaska, travelers can only visit their location by boat or plane, but Barnacle Food has made their product available online as well. In turning this invasive species into a beloved snack and by providing multiple recipes on their website for the pickled kelp’s usage, this food has become a great way to eat sustainably for the benefit of Alaskan marine life. It has also become a media sensation, the company gaining over 24,000 followers on Instagram and having been featured by magazines like the Specialty Food Association.

2. Wild Boar - Spain

Wild boar shank. Pabo76. CC By-NC-ND 2.0.

Although wild boar are found commonly across Europe and the United States and have been flagged as invasive in both continents, they are a true pestilence in Spain. Spanish cities have declared war on these animals, which breed rapidly, disrupt traffic in cities and have become local hunter’s number one target. Additionally, wild boar love to dig up black truffles, and as a leader in black truffle trade, Spain is looking for any way to rid themselves of the species.

Wild boar is said to taste like a cross between beef and pork. In Spain, it is most popularly prepared by the shank or as a stew and typically slow cooked like pork to give the meat a tender, juicy flavor. A great meal for hungry travelers, wild boar is also a great way to eat sustainably on the road and help Spain fight against the pigs that have disrupted their trade and cities.

3. Lionfish - The Mediterranean 

Lionfish ceviche served with bread. Leo Roza. CC BY 2.0.

Lionfish have completely overtaken the natural ecosystems in the Mediterranean Sea, but the countries that surround the affected water have started preparing and serving the fish in a multitude of ways. Although poisonous when alive, the lionfish becomes edible when killed, and the Mediterranean region has integrated the species into its culture of fresh, vibrant cuisine. 

Becoming a staple in many countries around the Mediterranean Sea, lionfish can be prepared just like all other fish; you can fry it, bake it, pan sear it and even serve it raw. The most popular way travelers will find it served in the Mediterranean is as ceviche. Described as extremely buttery and tender, Lionfish are a menace in the ocean but a treat on the plate of any traveler.

This fish can be found at most restaurants near the Mediterranean Sea. ILionfish is served in the south of France, Italy, Greece, Tunisia, Libya and Spain. 

4. Brown Hare - Ireland

Jugged Hare. Kent Wang. CC BY-SA 2.0.

Introduced to Ireland in the mid-1800s, the brown hare, also known as the European hare, has threatened the Irish hare population for decades now. The overpopulation of the brown hare is stealing resources away from Irish hare and herbivores in the country, posing a threat to the ecological integrity of the land. Hunters are allowed to take down hares during the winter months, starting in September and ending in February, and the brown hare has become a major target.

Celtic myth considered it unlawful to eat hares, but modern times have called for different measures. The Irish Examiner says it's time for rabbit to become a part of more Irish menus due to the overpopulation and invasion of the species. Luckily, a dish that originated in France has become more widespread as the brown hare has infiltrated different parts of the globe. Civet of Hare, also known as jugged hare, has become a popular dish in Ireland and the UK—where the hare is also an invasive species in many parts. The dish is made by stewing the entire brown hare in a jug or container with a variety of vegetables and red wine, making the meat so tender it falls right off the bone. This is the perfect dish to warm you up during travel to Ireland, which is notorious for their abundant rainfall and moist climate.

5. Japanese Knotweed - Everywhere but Antarctica

Knotweed ready to be cooked. K_Hargrav. CC BY 2.0.

Last on the list but certainly not least, Japanese knotweed is an invasive plant that is quite literally everywhere on the map. It is said to be found in every part of the globe except Antarctica. Growing at unbelievable rates and heights, it makes it difficult for animals in surrounding areas to walk through its dense brush and feed on other plants. It also blocks sunlight for plants lower to the ground, subsequently killing them. 

However, knotweed is edible and an extremely versatile ingredient. The most popular way knotweed is eaten is when it is sauteed like spinach or other leafy greens. It can also be pickled, like kelp, or grilled and roasted in the same way asparagus would be. Bon Appitite published an article on how chefs from all over are using Japanese knotweed as an ingredient in new recipes and where travelers can try them.

Ava Mamary

Ava is an undergraduate student at the University of Illinois, double majoring in English and Communications. At school, she Web Writes about music for a student-run radio station. She is also an avid backpacker, which is where her passion for travel and the outdoors comes from. She is very passionate about social justice issues, specifically those involving women’s rights, and is excited to write content about social action across the globe. 

In the Czech Countryside, a City Eaten Alive by Its Own Beauty

Since the fall of communism, Český Krumlov has transformed from relic to hotspot—but has it lost its authentic appeal along the way?

The Czech capital of Prague is known the world over for its storybook beauty, manifesting most dramatically in the towering gothic facade of the St. Vitus Cathedral and the sprawling tableau of red rooftops visible from atop Petřín Hill. Yet just over 100 miles away is another sparkling jewel in the Czech Republic’s crown: Český Krumlov, a city of only 13,000 residents whose 13th-century castle and picturesque riverbanks have brought it not only recognition as a UNESCO World Heritage site but also an increasing influx of tourists that now threatens its very identity. 

Former Czechoslovakia’s communist regime, which lasted from 1948 to 1989 before it was ushered out by the Velvet Revolution, left much of Český Krumlov in disrepair. Yet the city’s neglected state lent it a sense of mystery and charm. In the years since, Krumlov—much like the country’s capital, Prague—has been transformed into a tourist wonderland, with historic buildings being renovated and revitalized and ensuing increases in tourist income bolstering the city’s economy.

City streets. Hindol Bhattacharya. CC BY-SA 2.0

As the city has changed, so have the demographics of its visitors. In an interview with Radio Praha, Krumlov’s mayor, Dalibor Carda, explained that an initial boom of Austrian and German tourists after 1989 gave way to an influx of Americans, many of whom settled in the city indefinitely. Today, for locals—whether native-born or transplants—the off-season is a thing of the past, with tour groups flooding the city on a year-round basis. “[I]f you want to have a pristine Krumlov,” writes Jan Velinger in a piece for Radio Praha, “you have to get up very early to ever have its romantic streets, or overlooking castle, ramparts to yourself.” Fed up with the unrelenting crowds, locals have largely migrated to the outskirts of the city, resulting in an exodus of local businesses: Bakeries, hardware stores, and family-owned shops are now difficult to find, having been replaced with bars, restaurants, and hostels catering to short-term visitors.

One of Český Krumlov’s bars, popular among tourists. kellerabteil. CC BY-NC 2.0

In some respects, Český Krumlov has moved to mitigate the encroaching tendrils of tourism, notes reporter Chris Johnstone, pointing to a ban on advertising and the exclusion of cars and buses from the city center. Moreover, just this June, the city established a tariff on buses in an effort to regulate the influx—up to 20,000—arriving each year. The plan is the first of its kind in the Czech Republic, although Salzburg and other Austrian cities have imposed similar measures. Now, all buses rolling into Krumlov must book in advance, navigate to one of two designated stops, and pay the toll of CZK 625, approximately $28.

Tourism has inspired not only legislative changes, but also works of art—as in the case of “UNES-CO,” a 2018 project by renowned conceptual artist Kateřina Šedá. Responding to the profound impact of visitors on the distribution of local populations, Šedá conceived of a work that involved relocating a group of individuals and families to the heart of Český Krumlov for three months at the height of the tourist season. The participants were provided with starter apartments and jobs “on the basis of what Krumlov most needs,” which Šedá deemed to be “the pursuit of normal life.” The title played on the city’s status as a UNESCO World Heritage site and on the Czech words “unést” and “co,” meaning “take away” and “what,” as in “What do visitors get out of this place?” Šedá, whose work often involves social themes and who is famed for relocating an entire Czech village to London’s Tate Modern in 2011, stressed that the project was not intended to be a show for tourists, but rather a social experiment.

Houses along the banks of the Vltava River. P. N. CC BY-SA 2.0

On the opposite side of the artistic spectrum, Huawei—the Chinese electronics behemoth currently facing scrutiny from the U.S. for potential security issues—announced in January that it would build an exact facsimile of Český Krumlov at its headquarters. The Huawei campus, which lies just outside of Shenzhen in the city of Dongguan, will also count Granada, Verona, Paris, Budapest, and Bruges among its plethora of reconstructed European cities. “I heard about it when they started preparing it,” commented Cardo. “The fact that they [are] building it without at least contacting the city does not sit well with me.”

The Krumlov replica may well draw more Chinese tourists, who already represent the largest segment of visitors to the historic city. Yet for embittered locals, the mini-city could be a grimly apt representation of what their home has become: a mere palimpsest of its original iteration, and a cautionary tale depicting how capitalism and tourism can spur unwelcome transformation.

Talya Phelps

Talya hails from the wilds of upstate New York, but dreams of exploring the globe. As former editor-in-chief at the student newspaper of her alma mater, Vassar College, and the daughter of a journalist, she hopes to follow her passion for writing and editing for many years to come. Contact her if you're looking for a spirited debate on the merits of the em dash vs. the hyphen.

Indian Cuisine Is More Than Just Curry

From the steamed seafood dishes of coastal Odisha to the smoky meat skewers of the northern Punjab region, Indian cuisine has an incredible range to offer. 

Indian cuisine.CC0.

Despite the popularity of dishes like butter chicken and naan in westernized Indian restaurants, the rich history of the Indian subcontinent actually has a surprisingly diverse cuisine that ranges far beyond the bright red curries and steaming roti that often comes to mind. Thanks to the diverse geography across the country, each region has its own go-to meats, vegetables, grains and most importantly, spices. 

Indian cuisine has also been hugely impacted by its colonial history, and not just the British one that we are familiar with; the Portuguese and French also set up colonies across the southern and western parts of the country—both of which influenced the cooking styles of those regions. This, in addition to flavors from neighboring Persia, China and a variety of religious influences, have transformed Indian cuisine into a hugely popular cuisine not just across Asia, but in the western world as well. 

Setting the south Indian plate. Rajesh Pamnani. CC BY-NC-ND 2.0. 

The coastal state of Kerala lies on the southwestern tip of India and is most well known for its unique geography and natural beauty. This makes it an ideal travel destination for people interested in Ayurvedic healing, a centuries old natural medical technique that relies on a number of herbal remedies. Ayurvedic cooking is based on trying to re-balance the patient’s internal constitution using the six rasas or flavor profiles: sweet, sour, salty, bitter, pungent and astringent. The local food and culture are both heavily influenced by the region’s 200 years as a colony under the rule of Arab settlers, the Portuguese and finally the Dutch, which added to the large Christian population in the area.

Keralan cuisine is known for its generously seasoned seafood dishes, as well as its use of tapioca, banana leaves and most famously, coconuts. The long monsoon season in this region of the country is conducive to paddy farming, making rice and rice-flour based dishes like idli and appam, different types of rice cakes and common dietary staples. Because of its coastal location, Kerala received huge imports of spices from the Middle East, which to this day can be seen in the extensive use of cardamom, cinnamon, chili and black pepper in both seafood curries and vegetarian stews. A popular dish amongst Western travelers is vindaloo, which is the local south-western variation on a Portuguese dish known as carne de vinha d’alhos, a pork dish flavored with garlic, wine and vinegar.

Odishan pakhala platter. Lopanayak. CC BY-ND 2.0.

Formerly known as Orissa, the mountainous state of Odisha is home to more than 700 beautifully preserved Hindu temples, many of which are still in use by the state’s huge Brahman population to this day. The local food is heavily influenced by the many thriving tribal cultures as well as the religious restrictions of the social caste system, which survived despite the region being part of the Muslim Mughal empire and later the southern Marathas dynasty before coming under British rule in the early 1800s.

Because of the prominent role of religion in Odia life, most of the local cuisine is based on foods believed to be the favorites of Hindu gods so that they can be given as offerings. Most dishes are prepared with ghee, a form of clarified butter, instead of regular cooking oil, and unlike most other regional Indian cuisines, not a lot of chili is used either. The local climate is favorable for the growth of mustard leaves, which is a common flavoring agent in a number of popular curries and chutneys. Odia desserts are also very unique to the region given their heavy use of dairy products, especially paneer, a local preparation of cottage cheese. It can be deep fried with brown sugar to make jalebis and is a very popular snack because of the sugar syrup it soaks in.  Paneer can also be scrambled and soaked in milk, giving it a much softer and fluffier texture before adding various flavors to make a porridge-like dish called kheer. Most commonly, the raw paneer is shaped into cake-pop sized balls and boiled in sugar syrup to make gulab jamun and rasgullas.

Traditional Meghalayan meal. Jakub Kapnusak. CC BY 2.0.

The northeastern state of Meghalaya is one of the Seven Sister States tucked between Bangladesh and Bhutan, with nearby Myanmar not too far to the east. It is located entirely on a mountain plateau and is often subject to heavy precipitation, which gives it a unique range of local vegetation. Tribal cultures are still very prominent, many of which are reminiscent of more East Asian groups due to the region’s proximity to China, which also heavily influences the local cuisine.

The two most staple ingredients in Meghalaya cuisine are rice and pork, especially when prepared with the local spice mix known as purambhi masala. In fact, local tribes even brew their own rice liquor, a clear yellow liquid called kiad that tends to contain up to 70% alcohol and is believed to have healing and curative properties. Rice noodles and dumplings made with rice paper wrappers are also very popular in the area. In parts of the state with higher altitude, locals may substitute pork for yak meat instead, which is a local delicacy that also shows the heavy influence of nearby Bhutan. Many of the local vegetable dishes make use of fermented soybeans, bamboo shoots, tree tomatoes, banana flowers and sesame seeds for texture and flavor.

Punjabi food. What The Fox Studio. CC BY-NC 2.0.

Punjab is a state located in the northwestern part of India, right on the border with Pakistan. While Sikhs make up the majority of the local population, many are descendants of Greek and Aryan invaders who came into the country thousands of years ago. The state is also completely landlocked and receives most of its irrigation from the Sutlej and Beas rivers that flow through it. This, in addition to extremely hot and dry summers, makes the area very favorable for growing wheat, which earned the state the nickname of “India’s bread-basket”.

Besides garam masala, the local spice mix composed of cumin, nutmeg, cardamom and black pepper among other condiments, pickled vegetables are a local favorite to be eaten alongside the tandoori dishes unique to Punjab. The meter-tall clay tandoor ovens are often buried in the ground and house a small wood charcoal fire at their base. They are filled with meat skewers that have been soaked in yogurt based marinades while pre-rolled naan are stuck to the sides to bake. Aside from the dry tandoori meats, Punjabi cuisine also features a variety of sauce-heavy dishes, including murgh makhani which is famously known worldwide as butter chicken. Another local favorite is kulfi, the Punjabi take on ice cream made from churned milk and sugar, often flavored with fresh mango, especially during the hot summer months.

Tanaya Vohra

Tanaya is an undergraduate student pursuing a major in Public Health at the University of Chicago. She's lived in Asia, Europe and North America and wants to share her love of travel and exploring new cultures through her writing.

5 Cave Painting Sites that Paint a Picture of Prehistoric Life

Cave paintings provide valuable knowledge about the culture of prehistoric civilizations. These five cave painting sites contain some of the oldest and most fascinating prehistoric art from around the world.

Lascaux Cave paintings in France. Bayes Ahmed. CC BY 2.0.

From Argentina to Bulgaria, humans have been creating art since the dawn of civilization. This art is sometimes the only way to glean certain details about prehistoric culture in various parts of the world. Each of the following five sites provides a unique insight into culture, religion, social life and more, as early as the Stone Age, which spanned from about 2.5 million years ago to 5,000 years ago. 

1. Bhimbetka Rock Shelters - India

Paintings of animals at Bhimbetka Rock Shelters. Arian Zwegers. CC BY 2.0. 

The cave paintings at the Bhimbetka Rock Shelters in Madhya Pradesh, India,  date from the late stone age to early historic period. These paintings and carvings reflect many realities of prehistoric life, depicting animals, religious rituals, agricultural practices and social life. Many artifacts have also been found in the Bhimbetka Rock Shelters, such as stone tools likely used for agricultural purposes. Because of the significant facts about early Indian life that have been provided by this cave art, the Bhimbetka Rock Shelters have been declared a World Heritage Site.

2. La Cueva de Los Manos - Argentina

Handprint paintings. Ryan Somma. CC BY-SA 2.0.

La Cueva de Los Manos or “the cave of hands” is aptly named; this cave painting located in Santa Cruz, Argentina is mostly a collection of handprints, estimated to have been created between 9,500 and 13,000 years ago. The handprints are believed to have been made from mineral pigments by early hunter-gatherer tribes. The meaning of the hands is unknown, but some have theorized they represent an initiation of teen boys into adulthood, due to the size of the hands. In addition to the hands, the cave also contains paintings of animals such as llamas, birds and pumas. 

3. The Magura Cave - Bulgaria

Paintings at Magura Cave. Klearchos Kapoutsis. CC BY 2.0. 

The Magura Cave in Belogradchik, Bulgaria contains an extensive number of paintings made of bat droppings between 4000-8000 years ago. There are approximately 700 paintings in the cave. The paintings depict anything from people dancing and hunting to religious rituals. The cultural significance of the themes painted, as well as the sheer number of paintings, makes the Magura Cave a significant cultural monument. 

4. Lascaux Cave Paintings - France

Painting of an animal in Lascaux Cave. Christine. McIntosh. CC BY-ND 2.0. 

The paintings of the Lascaux Cave in Dordogne, France are estimated to be 15,000-17,000 years old, stumbled upon by a group of teenage boys in 1940. Interestingly, among the approximately 600 paintings and 1,500 engravings, there is only one image of a human, making this site differ significantly from the others mentioned, which all depict daily human life in some way. In fact, the human form painted has the head of a bird. Other than this, most of the paintings are of various animals, both real and imaginary. What would be known as a modern day unicorn is even depicted. The Lascaux Cave tells us more about the imagination and storytelling practices of the people of prehistoric France than it does their concrete, daily practices.

5. Laas Geel - Somalia

Cow at Laas Geel. Najeeb. CC BY- SA 2.0. 

Laas Geel, in Hargeisa, Somalia, is a collection of rock paintings discovered in 2002. Laas Geel depicts cows, painted with a vibrant red pigment. What is interesting about these cows is that they appear to have some type of ceremonial necklace or hanging around their necks. Many of the cows also appear to be wearing crowns or have some sort of halo-like object around their heads. The cows are often depicted next to humans and dogs. These depictions indicate that cows played some sort of ceremonial role, bringing up important questions about early religion and culture in Somalia. 

Calliana Leff

Calliana is currently an undergraduate student at Boston University majoring in English and minoring in psychology. She is passionate about sustainability and traveling in an ethical and respectful way. She hopes to continue her writing career and see more of the world after she graduates. 

6 Things to Know About Kilimanjaro From a Past Climber

Tanzania is home to the tallest mountain in Africa, Mount Kilimanjaro. However, here are six things everyone should know before deciding if they are ready to brave the mountain. 

Mount Kilimanjaro. Gary Craig. CC BY-NC-ND 2.0.

Mount Kilimanjaro was created by three volcanic cones called Kibo, Shira, and Mawenzi about 2.5 million years ago. Standing at 19,341 feet, it is home to almost every ecological system: cultivation, forest, heather-moorland, alpine desert, and arctic summit zones. Climbers pass through each of these ecosystems in stages based on elevation. What many may not realize is that Kilimanjaro is dormant, not dead. This means the dormant Kibo cone could erupt again.

I made the climb in January. I will be extremely honest; it was quite miserable at times. It is simply impossible to put into words what hiking a mountain like that will do to you. From the daily struggles of altitude sickness and the feeling of breathing almost nonexistent air, to being the most exhausted you have ever been in your life, dehydrated, starving but unable to keep food down, to having to use the “bathroom” behind a rock right on the side of the trail. I even saw someone lose their life from cardiac arrest. Though it is, thankfully, not a common occurrence, it was rough.

With that said, the struggles make the reward that much sweeter. When I reminisce on my experience, I remember the hard times, but the beautiful moments I was fortunate enough to be a part of are more prominent. The dance and guitar sessions the group would have on our breaks, the feeling of being in a place completely isolated from the world, climbing higher than the plane that got me there, finding a new strength in myself that otherwise would have remained unknown. Kilimanjaro is a monster mountain, but it was the best experience of my life.

 1. “Pole, Pole” are words to live by 

“Pole, pole” translates to “slowly,” and I cannot stress enough how important this simple phrase is. It doesn’t matter what your physical abilities are, if you do not take your time, you will be hurting. Taking at least five days (depending on your route), this hike is no joke. It’s important to put your pride aside and accept that you might not be the fastest person to get up the mountain, and that’s completely OK! This was something I quickly learned. On the first day, I tried keeping up with the front of my group and very quickly learned I simply wouldn’t make it all six days if I kept that up. No matter what your pace, a guide will always stay by your side, carry things for you if you are struggling, and motivate you to keep going. Guides want you to succeed just as much as you want to, so definitely listen to their advice. They’re lifesavers—literally!

2. You will create amazing connections with your guides and porters

Photo taken by John Willard, my guide on my Kilimanjaro hike. 

Your team on Kili will be absolutely amazing, no doubt about it. They will do whatever they can to help you summit, practically carry you if need be. They are extremely selfless and charismatic people, and they make the experience so much more enjoyable. Porters are the men and women who dedicate themselves to carrying all of your gear up the mountain, setting up camp, cooking meals, and creating a vibrant hike experience. Guides spend time with you on your hike—helping you stay on the trail, keeping an eye on your health, and really just guiding you to the summit. On my trip, the team loved to dance and sing and always invited us to join them on breaks and when at camp. They welcomed us to become immersed in the culture and understand the historical importance of Mount Kilimanjaro. The guides and porters truly enhanced the experience, so much that you simply won’t want to leave them. You will want to have WhatsApp downloaded on your phone so you can put in your favorite porters’ and guides’ numbers; when you get home, having those connections will keep a piece of Kili in your heart forever. 

3. You will probably get sick 

I hate to be the bearer of bad news, but if you decide to climb Kili, you will most likely find yourself experiencing at least some altitude sickness symptoms. It’s inevitable when going up 19,000 feet. Headache, nausea, and exhaustion are some of the more common symptoms. They will not end your hike early, but they will make life a little more miserable on the mountain. You just have to push through! Your guides will keep track of your vitals every day and will encourage you to eat and drink as much as your body will allow—food and water will be your best friend up there. You may hear people say that getting to high elevations eliminates your appetite, and this is very true. I found it hard to stomach even soup broth on my hike. It is best to pack some of your favorite snacks to help get past your lack of appetite. Many people, including myself, take altitude sickness pills to help combat symptoms. They are worth taking as long as they don’t cause negative effects on your body. They helped lessen the severity of my symptoms. 

4. It is like being in a movie 

Aerial View of Mount Kilimanjaro.Takashi Muramatsu. CC BY-ND 2.0.

Kilimanjaro is absolutely breathtaking. I remember feeling like I was living in a Star Wars scene for the majority of the hike. The sunsets and sunrises are unlike anything you will ever see again. Barranco Camp, where you will find yourself after hiking from Shira to Lava Tower to Barranco, was the highlight of my entire hike. Beautiful waterfalls, camping on a cliff in the clouds, being surrounded by the massive Barranco Wall (which you will be climbing up the next morning)—it is a beautiful and untouched part of the world. It makes the everyday battle worth it. When you’re feeling like giving up, just stop and turn around. The view you see will give you the courage to keep going. 

5. You may see some horrific things 

Barranco Wall on Mount Kilimanjaro. Haleigh Kierman 

This is not a guarantee, but it is best to know what can happen. During my hike, I witnessed a man pass away right on the trail from cardiac arrest. I never thought I would see something like this, so it is important you know that really anything is possible before deciding if the hike is right for you. It is much more common to see people get physically sick or use the “bathroom” in clear sight, which are things we can typically move on with. With that said, there is always the possibility you can see something more severe. Do not fear though, Kilimanjaro is remarkably safe given its size. Around 30,000 hikers attempt each year with only a 0.03% death rate. If you know and trust your individual abilities and health, there is little to be concerned about.  

6. You will discover an unimaginable amount of self-pride when you finish 

Sunrise on Summit Day. Haleigh Kierman

Summit day: it’s killer. You begin the final trek to the summit around 11:30 p.m. and get to the top around 8 a.m., depending on your pace. At this point, you will be sleep-deprived, feeling as though you are suffocating with every step you take because the air is so thin. But somehow, you will find that strength in you to keep going. And when you finally make it to the top, all you will feel is euphoria. You may even shed a tear or two. Kili will push you to your limit and then past that. You really will discover a new part of yourself you didn’t know was there. If you set your mind to conquering Kilimanjaro, you can do it. It will be one of the hardest things you will ever do, but the reward is a feeling of accomplishment that will change your life forever.  

Haleigh Kierman

Haleigh is a student at The University of Massachusetts, Amherst. A double Journalism and Communications major with a minor in Anthropology, she is initially from Guam, but lived in a small, rural town outside of Boston most of her life. Travel and social action journalism are her two passions and she is appreciative to live in a time where writers voices are more important than ever.

Eradicating Guinea Worm Disease: The Countdown to Zero

Guinea worm disease is on track to be the second disease eradicated from the world, but there is still work left to be done.

Health workers explain how to use water filters. uncultured. CC BY-NC-SA 2.0.

Guinea worm disease, also known as dracunculiasis, is an infection caused by the parasite Dracunculus medinensis. Larvae of the parasite are found in water sources in sub-Saharan Africa, and they can contaminate drinking water. Once consumed, the parasite stays inside the infected individual for up to a year as it grows into a worm until it removes itself from the human host, leaving through the skin. 

When the worm emerges from the human, it causes a painful skin blister, possibly resulting in a fever or secondary infection. There have been cases of people becoming crippled by a Guinea worm infection. The worm needs to be pulled out from the human body, several centimeters per day, by winding it around some gauze or a small stick. 

Health worker treating an infant with Guinea worm disease. Centers for Disease Control and Prevention. CC0 1.0.

In 1986, the Carter Center, the foundation of former president Jimmy Carter, began to lead the global campaign to eradicate Guinea worm disease. When the campaign started, there were 3.5 million cases of the disease in that one year. In 2021, there were only 15 reported human cases worldwide. This dramatic reduction of cases was the result of several carefully planned interventions.

The program to eradicate Guinea worm disease is community-based and relies on extensive villager volunteers. This approach respects the dignity of the people affected and builds trust between the community members and health professionals. The Carter Center aims to work with ministries of health to provide comprehensive health education and maintain political will.

Surveillance and supervision is instrumental in containing the spread of the disease. In the Gambella region of Ethiopia, village volunteers try to ascertain possible cases among their peers every week. When a suspected case is found, an investigation occurs. A lab test is needed to confirm a case of Guinea worm disease. The infected person’s demographics and symptoms are also tracked, as is information about the water sources that the person used. There are also community meetings to inform them of those infected. This is why gaining the trust of communities is so important. Community participation, especially in light of the stigma associated with the disease, is vital in containing the disease, and it all depends on trust.

As Guinea worm disease is waterborne and is contracted by drinking water contaminated with the larvae, interventions that involve treating water before it is drunk is essential. The Carter Center has distributed pipe filters to affected populations and taught them how to use them to prevent the new cases of the disease. In some places, the pesticide abate is applied to water sources to kill the larvae that cause Guinea worm disease. These interventions have drastically reduced the prevalence of Guinea worm disease, but the fight is not over yet.

While great progress has been made in eliminating Guinea worm disease in much of the world, some challenges have arisen. Civil unrest and political instability in some places where Guinea worm disease is prevalent have prevented efforts to combat the disease. Ethiopia, which had some of the highest rates of the disease, is mired in a civil war, making it hard to reach everyone affected by Guinea worm disease. Recently, cases of Guinea worm disease have also started to appear in animals. Today, most cases of Guinea worm disease occur in other animals, not humans. Complete eradication of Guinea worm disease cannot be completed until the world is free of the disease in both humans and animals.

To Get Involved

While the Carter Center is the leader in the drive to eradicate Guinea worm disease, there are also other partners and stakeholders in the campaign who can be supported through donations and volunteering. Among them include the ministries of health of affected countries, UNICEF, WHO, Ethiopian Public Health Institute and the UNHCR.

Bryan Fok

Bryan is currently a History and Global Affairs major at the University of Notre Dame. He aims to apply the notion of Integral Human Development as a framework for analyzing global issues. He enjoys hiking and visiting national parks.

7 Famous Trees of The World

Today, trees face threats such as deforestation, habitat reduction and fires fueled by climate change. Despite it all, these seven tree species continue to symbolize the lands they call home.

Forest in Italy. Giuseppe Costanza. CC0 1.0

As urbanization and overpopulation fuel clearcutting around the globe, these trees stand in their own glory. Granted protection status, having festivals in their honor and attracting admirers from around the world, this is a list of trees that have made a name for themselves and their roots. 

1. Baobabs, Madagascar 

The Avenue of Baobabs. Zigomar. CC BY-SA 2.0

For many, the Avenue of Baobabs is the first thing that comes to mind when they hear the word "Madagascar." Approximately 50 baobab trees line the dusty road and surrounding groves between Morondava and Belon'i Tsiribihina. Endemic to the island, the trees are referred to as "renala," or "mother of the forest," by locals. The avenue has gained international fame, attracting crowds during sunset and became the first protected natural monument in Madagascar in 2007 when it was granted temporary protection status. 

2. Yucca Trees of Joshua Tree State Park, California, USA

YuccaTree in Joshua Tree State Park.Esther Lee. CC BY 2.0

The yucca trees, for which California's Joshua Tree State Park was named, got the nickname “Joshua” from a band of Mormons traveling from Nebraska. The lunar desert climate is ideal for yuccas, which have grown adapted to storing water inside their trunks and twisted branches. They are said to be able to survive on very little rainfall a year, but if the weather happens to bring rain in the spring, the yuccas will give thanks with a sprout of flowers. 

3. Cherry Blossoms, Japan

Cherry blossoms at Mount Fuji. Tanaka Juuyo. CC BY 2.0

The cherry blossom, or sakura, is considered the national flower of Japan. Hanami, the Japanese custom of enjoying the flowers, attracts locals and visitors to popular viewing spots across the country during the annual Cherry Blossom Festival. Peak bloom time depends on the weather, and the cherry trees have been flowering earlier and earlier each year due to climate change. On average, the cherry trees reach peak bloom in mid to late March and last around two weeks.

4. Jacaranda Trees, Mexico City, Mexico

Jacaranda trees. Tatters. CC BY-NC 2.0

Every spring, the already vibrant streets of Mexico City are lined with the jacaranda's violet bloom. President Álvaron Obregón commissioned Tatsumi Matsumoto, an imperial landscape architect from Japan, to plant the trees along the city's main avenues in 1920. Matsumoto was the first Japanese immigrant to come to Mexico, arriving a year before the first mass emigration in 1897 and staying until his death in 1955. Today the jacarandas are considered native flowers and symbolize international friendship. 

5. Rubber Fig Trees, Meghalaya, India

Double-decker living roots bridge. Ashwin Kumar. CC BY-SA 2.0

Widely considered the wettest region in the world, villagers of the northeast Indian state of Meghalaya are separated by deep valleys and running rivers every monsoon season. The living roots bridges are handmade by the Khasi and Jaintia people with the aerial roots of rubber fig trees. The bridges grow strong as the tree's roots thicken with age, holding more than 50 people and lasting centuries if maintained. The double root bridge, pictured above, is almost 180 years old, stands at 2,400 feet high and suspends 30 meters in length. 

6. Argan Trees, Morocco

Goats in an Argania tree. remilozach. CC0 1.0

Built to survive the Saharan climate, Argan trees are endemic to southwestern Morocco. Their scientific name, Argania, is derived from the native Berber language of Shilha (also known as Tashelhit). The trees grow fruits used to make argan oil, an ingredient found in many beauty products. Rights to collect the fruit are controlled by law and village traditions, while several women's co-operatives produce the oil. Goats are frequently photographed climbing argan trees and help in the production process by eating the nuts, leaving the vitamin-rich seeds for the locals to collect. 

7. Trees of the Hoh Valley, Washington, USA

Trees in Hoh Valley. James Gaither. CC BY-NC-ND 2.0

On the Pacific side of the Olympic Mountains in the Hoh Rainforest, lush yellow and green moss covers some of North America's giants, including the Sitka Spruce, Red Cedar, Big Leaf Maple and Douglas Fir. As a result of the area's average 140 inches of rainfall per year, the moss is not only enchanting but beneficial. Moss plays an essential role in supporting the forest's biodiversity; like a sponge, it decays, absorbs and finally releases nutrients for the trees’ roots to feed off. 

Claire Redden

Claire is a freelance journalist from Chicago, where she received her Bachelor’s of Communications from the University of Illinois. While living and studying in Paris, Claire wrote for the magazine, Toute La Culture. As a freelancer she contributes to travel guides for the up and coming brand, Thalby. She plans to take her skills to London, where she’ll pursue her Master’s of Arts and Lifestyle Journalism at the University of Arts, London College of Communication.

5 Alcoholic Drinks Made By European Monks

Catholic monks throughout Europe make and sell liquors, beers and wines to travelers, using recipes they have cultivated and perfected over centuries. 

Different types of Scotch Whisky. Jaygoldman. CC BY-NC-SA 2.0. 

Some of the world's major religions prohibit or dissuade their followers from consuming alcohol. Usually, the disapproval of the substance comes from the idea that alcohol consumption leads to addiction, loss of wisdom and more negative outcomes. Buddhist monks condemn alcohol and its consumption. The Quran, the holy text of Islam, prohibits it. Hinduism does not use alcohol in religious contexts but social drinking varies from person to person. But the Catholic faith is inherently linked to the consumption and creation of alcohol. 

Jesus’s first miracle was turning water into wine. Wine was biblically said to “gladden the heart of men (Psalm 104:15)” and was consumed for celebrations. Alcohol also takes a central place in many important practices of the Catholic faith; in taking communion, church goers have a sip of wine. Still to this day, Catholic monks across Europe emphasize the importance of alcohol in their faith by continuing the tradition of making it at monasteries and abbeys. However, the alcohol monks make is not typically for sacramental use, but rather commercial sale and consumption. Travelers from across the globe can taste the different liquors, beers and wines made by Catholic monks, each drink having a unique link back to the faith and history as a whole.  

1. Chartreuse

 

Chartreuse Liquor. Jeremy Brooks. CC BY-NC 2.0.

 

Chartreuse is a French liquor made by the Carthusian monks for more than 200 years. Originally, the liquor was intended to have medicinal properties that extended life spans, but the liquor’s taste popularized it for regular consumption. The liquor’s recipe was given to them by François-Annibal d’Estrées, a French diplomat and soldier, who was closely affiliated with the Catholic Church. The liquor is still made at the monastery located in the Chartreuse Mountains in southeastern France.

Chartreuse is an herbally infused alcohol and is available in both green and yellow colorings. The infused spices leave distinct flavors in the alcohol; herbs like mint, sage and vanilla boldly come through when consumed. Both Green Chartreuse and Yellow Chartreuse vary in flavor, the Green having a strong, almost spicy flavor due to the 130 herbs used to distill it. Yellow Chartreuse is milder and lower in alcohol content, which gives it a sweeter taste when compared to its Green counterpart.

The monks of Grande Chartreuse monastery sell the liquor they make themselves from the distillery they have in Aiguenoire, France, and also from their website. The monks are the only ones who know the real recipe for Chartreuse liquor, making the liquor a coveted asset for craft-cocktail makers. Chartreuse ranges in price, costing anywhere between $50-100, some bottles even exceeding that range. 

2. Aromas De Montserrat

The monastery at Montserrat.  Bert Kaufmannis. CC BY-SA 2.0.

Aromas de Montserrat is a Spanish herbal wine made by Montserrat Monastery monks. The monastery, located on Montserrat mountain, has been a Catholic practicing monastery for over a century. The monastery is now a place of pilgrimage in Spain, which can be accredited to their possession of the Black Madonna, a statue of the Virgin Mary found in a cave in Montserrat. Known as the patron saint of Catalonia, the Black Madonna brings hundreds of travelers a day to the monastery in the mountains.  Besides being a hub for religious history and pilgrimage, the monastery is also known for the wine they make and sell to those who visit.

On the mountain itself, 13 naturally growing spices can be found scattered throughout the foliage. Those who walk or hike the trails of the mountain can smell the rosemary and thyme that clings to the air. Protected by the monastery, and due to its significance as a place of pilgrimage, the only people who have access to the herbs are the monks—visitors are forbidden to pick any spices, and those who do are met with the consequences of heavily enforced conservation laws. However the monks –  able to pick the naturally growing spices for their own needs – use the herbs that grow on their mountain to make their famous Spanish wine.

Using 12 of the spices from their land, the monks of Montserrat distill the wine in copper stills, which is then moved into barrels so the liquid can ferment and age properly. Hints of cinnamon, sage, thyme and more can be tasted when enjoying the wine, which is widely sold in Barcelona and the Catalonian region of Spain for around $25. The wine is said to be dry with a spicy—if not overpowering—taste of the herbs used to distill it. 

3. Trappist Beer

Trappist Beer.  French Disko. CC BY-NC-SA 2.0.

Trappist beer is brewed by Trappist monks, who practice Catholicism in monasteries and abbeys across the globe. Trappist beer is made in 14 different monasteries, most of which are spread across Europe—only one residing in the United States. Other countries with Trappist monasteries include Belgium, the Netherlands, Austria, Italy, England, Spain and France.

The production of trappist beer is regulated by the International Trappist Association (ITA), which connects the many Trappist branches and promotes the sale and production of the beer they make. The ITA lists the specific parameters that must be met in order to brew and sell Trappist beer, and if such criteria is met, the ITA stamps the beer as an Authentic Trappist Product (ATP). Trappist beer must be made within the walls of a Trappist Abbey, monks must conduct all of the production themselves, and the profits may only be used to meet any needs in the community.

Most of the abbeys that make Trappist beer allow tours of the breweries and allow travelers to sample and purchase the beer directly from the monastery. Each monastery produces its own unique beer, so travelers who visit different abbeys may encounter a completely new drinking experience each time.

The taste is described by Home Brew Journals as “malty, bready, sweet, spicy” and is said to come in fruit flavors such as apple, cherry and pear.

4. Aqua Vitae (Scotch Whisky)

Lindores Abbey Distillery sign. Dave Paterson. CC BY 2.0.

Monk Friar John Cor, who coined the term “aqua vitae,” or “water of life,” created what we know today to be Scotch Whisky. Lindores Abbey, the birthplace of Scotch Whisky and where Friar John practiced his devout faith, is still a place where Scotch Whisky is distilled. Although the whisky’s recipe comes from the monks, it is now made by a distillery company. However, Lindores Abbey Distillery, headed by Andrew McKenzie Smith, uses the original recipe for Scotch Whisky to perfect and produce its product, keeping with the monks’ original centuries-old practices.

Lindores, dubbed “the spiritual home of Scotch Whisky,” was the place McKenzie Smith decided to build his new distillery. Smith also plans to use fruit from the abbey’s orchard to flavor the whisky in the future. The liquor is now being sold under the name Lindores Scotch Whisky, an ode to the abbey that housed the creators of the liquor.

Scotch Whisky is described as smooth and silky. It has citrus hints, coupled with fruity undertones and flavors. The aftertaste is said to be smoky and sweet. Travelers can visit the distillery, which is right across the street from the abbey. Travelers can explore this too, but Lindores Abbey is practically ruins now, having not been maintained or used for many years. Those who wish to try the whisky on location can, and those who wish to purchase a bottle of Lindores for themselves can do so for around $50.

5. Buckfast Tonic Wine

Buckfast Bottle on the Street. BinaryApe. CC BY 2.0.

Buckfast tonic wine is produced by monks at Buckfast Abbey in England. The wine is made with caffeine, and The Guardian states “each bottle contains around eight times the caffeine of a can of coke.” The properties of this wine, being 15% alcohol and pumped with caffeine, are said to cause those who drink it to get high rather than drunk. Such effects of Buckfast wine have led to increased crime in certain areas of Europe, but Buckfast monks are rejecting the opinion that their wine is to blame. Monks at the abbey claim that the wine is not made to be abused, and that binge-drinking is the real problem. In Scotland, where the wine gained prominence due to its similarity to communion wine, crime is heavily attributed to the wine. Now used recreationally, an area in Scotland dubbed the Buckfast Triangle attributes for nearly 10% of the wine’s sales.  , . Additionally, nearly 7,000 crime reports in that area are connected to the overconsumption of Buckfast wine..

Buckfast Abbey in England is open for church visits, mass and tours of the monastery. The wine is sold globally and can be purchased for around $20 a bottle. Vice describes the flavor of Buckfast as “syrup-thick,” tasting like “a palatable mixture of berry-flavored cola and cough medicine.” Buckfast is the perfect drink for those looking to be adventurous, while also being willing to walk the line between daring and dangerous.

Ava Mamary

Ava is an undergraduate student at the University of Illinois, double majoring in English and Communications. At school, she Web Writes about music for a student-run radio station. She is also an avid backpacker, which is where her passion for travel and the outdoors comes from. She is very passionate about social justice issues, specifically those involving women’s rights, and is excited to write content about social action across the globe.