Dive into Songkran: The Thai New Year Festival

Want to experience a month-long celebration featuring water battles in the streets and other amazing festivities? Discover the Thai Songkran Festival.

A blurry photo of a water fight among the streets of Thailand.

A water fight during the 2015 Songkran Festival in Thailand. Sano Rin. CC BY-NC 2.0

Thousands of international travelers are drawn to Thailand each year to celebrate the Songkran Festival, also known as Thai New Year. Songkran has been celebrated for thousands of years, but this year is special. In 2023, UNESCO (United Nations Educational, Scientific and Cultural Organization) added the festival to the Intangible Cultural Heritage of Humanity list. In honor of this recognition, the Thai government plans to hold Songkran festivities for the entire month of April 2024, instead of the usual three-day period between April 13th and 15th. 

The Songkran Festival has evolved over the years. The first recorded reference to the holiday dates back to the 15th century, with some scholars theorizing that it was derived from the Indian Holi Festival. The Sanskrit word for “movement” is the root of the term “Songkran,” which refers to the movement of the sun from the astrological months of Pisces to Aries during April. 

Water is a focal point of many Songkran Festival traditions, symbolizing cleansing and good fortune for the coming year. Rod Nam Dam Hua is a tradition in which youngsters pour scented water on their elders' hands to express gratitude. Scented water is also sprinkled on Buddha statues to bring prosperity, and respect for ancestors is shown by bathing their urns. According to some scholars, the notorious water battles began to promote tourism during the 20th century. Other traditions include offering food to Buddhist monks and bringing sand pagodas to local temples to replenish the sand tracked out of the temples throughout the year. 

April is the hottest part of the year in Thailand. If you want to beat the heat by getting soaked during the water battles, check out streets like Khao San Road in Bangkok, or other popular walking streets in cities like Pattaya or Chiang Mai. As locals and tourists drench each other with buckets and colorful squirt guns, music and the aromas of street foods like Thai fried chicken (called Gai Tod) fill the air. 

If water fights aren’t your thing, April is still a great time to experience Thailand. Travelers can experience a variety of activities from Thai beauty pageants to boat races. Thailand's natural environments boast breathtaking destinations from white sand beaches featuring coral reefs to lush hiking trails. For those yearning to see some historical wonders, Thailand offers ancient destinations like the city of Ayutthaya and the Phanom Rung temple complex. You can then recover from a long day of fun with revitalizing Thai dishes such as beef curried noodles, called Christao Khao Soy Nuea, or Bangkok Glutton Som Tum, a Green Papaya salad. 

As Thais gear up for this year's Songkran Festival, it is important for travelers to stay up to date on Covid-related travel protocols and other ways to be respectful during the celebrations. For all the water-loving cultural fanatics, the 2024 Songkran Festival awaits you.

Madison Paulus

Madison is a student at George Washington University studying international affairs, journalism, mass communication, and Arabic. Born and raised in Seattle, Washington, Madison grew up in a creative, open-minded environment. With passions for human rights and social justice, Madison uses her writing skills to educate and advocate. In the future, Madison hopes to pursue a career in science communication or travel journalism.

The Rise of Cat Cafes: Popularity and Pitfalls

While they have a rich history and are fun for humans, cat cafes are a hot topic in animal rights ethics.

Cat in cafe window. Atahan Demir. CC0.

Scooping litter, carpets of cat hair, vet visits and medical bills: taking care of a cat—or any other animal, for that matter—can be both tedious and expensive. But on the other hand, cats are adorable, energetic and entertaining furballs. Previously, there was no in between—if you wanted a cat, it was either all in or nothing. Now there is an in-between solution: cat cafes. Cat cafes serve typical coffee shop beverages and pastries with the added bonus of being able to spend time with a variety of cats and kittens. Often cat cafes charge based on time spent at the cafe, with most cafes having set rates for either 30 minutes or one hour with the cats. 

Although cat cafes are currently immensely popular, at one point they weren’t the global phenomenon they are today. The first cat cafe, Cat Flower Garden, was founded in Taipei, Taiwan in 1998. Although there were other cafes to house cats prior to Cat Flower Garden, they were the first cafe to market themselves specifically as being a cat cafe. Now, people from both Taiwan and around the world not only come to play with their fifteen in-house cats, but also to ask for business advice. When Cat Flower Garden first opened its doors, however, business was slow. It took both time and media coverage for people to warm up to the idea of having cats pounce around hot drinks and food.

A cat sitting near a cup of coffee. Bulat Khamitov. CC0.

Tourists brought the idea back to Japan, and in 2004 a cafe in Osaka successfully opened. Multiple cafes opened in Tokyo in 2005 and soon the demand for cat cafes took off. People from around the world traveled to both the original location in Taiwan and the new business ventures in Japan’s metropolises. The cafes opened in Japan were a turning point in this phenomenon’s popularity because cities like Osaka and Tokyo are so densely populated that many people do not have the room or time to be able to take care of cats properly. Thus, people who did not own pets but were still cat lovers could have an opportunity to spend time with their favorite animal. 

As business boomed in Asia, many people in the United States also took note of the cafe's popularity. As the first cafe in the United States opened in Oakland, California in 2014, when pet food company Purina ONE sponsored a pop-up cafe in New York City that same year, the public became even more interested in this new, eccentric concept. But, as cat cafes began to pop up throughout the United States and on a global scale—with openings in Melbourne, Australia, Munich, Germany and London, for example—some began to question the ethics of cat cafes.

Lounging Cat. Pixabay. CC0.

One United Kingdom based animal welfare charity, the Royal Society for the Prevention of Cruelty to Animals (RSPCA), made a statement that deemed cat cafes unethical due to the poor, unstable socialization of cats and the occasional unclean cafe. Moreover, many cafes do not properly vaccinate or neuter their cats, leading to diseases running rampant among their tenants. Also, while many cat cafes source their animals from rescues, some rely on breeders, giving no succor to the vast number of shelter cats that are left unadopted and, in turn, are euthanized.

At the same time, many cat cafes source their animals from rescues or shelters, which in turn helps them get adopted by cafe patrons. This is why if you want to reap the benefits of cat cafes—which have reportedly been linked to reducing anxiety in humans—you should know how to identify an ethical versus unethical cafe. An easy call ahead can help determine the status of the cafe. First, you can ask where the cats living in the cafe are sourced from, if they can be adopted, and if they have been both vaccinated and neutered. You can also plan a visit to the cafe before investing money in a session. If the cat cafe is dirty, the cats do not have proper spaces to retreat to if overwhelmed, or if the staff do not have proper knowledge of how to properly care for a cat, then it may be safe to deem the cafe unethical. Whether you intend to enjoy some delicious coffee and quick play time with cats or are considering adoption, here are ten popular cafes:

  1. Cat Cafe Calico Kichijoji (Park Exit), Tokyo, Japan

  2. The Witty Whisker, St. Augustine, Florida, United States.

  3. Cat Town, Oakland, California, United States.

  4. La Gatoteca, Madrid, Spain

  5. Whiskers and Cream, London, England

  6. Brooklyn Cat Cafe, Brooklyn, New York, United States

  7. Camulet, New Taipei City, Taiwan

  8. Crumbs and Whiskers, locations in both Los Angeles, California and Washington, DC, United States

  9. Beans Cat Cafe, locations in both Beacon and New Paltz, New York, United States

  10. Catfe, Vancouver, British Columbia, Canada

Carina Cole

Carina Cole is a media studies student with a concentration in creative writing at Vassar College. She is an avid journalist and occasional flash fiction writer. Her passion for writing overlaps with environmentalism, feminism, social justice, and a desire to travel beyond the United States. When she’s not writing, you can find her meticulously curating playlists or picking up a paintbrush.

5 Adventures in Borneo

Borneo, the third-largest island in the world, boasts an enriching culture and a variety of adventurous nature excursions.

Bohey Dulang—Borneo. JohnJoDeery. CC by 2.0.

Borneo, an island located in the southwestern portion of the Pacific Ocean, is the third-largest island in the world, and the only one that is shared by three countries—Malaysia, Indonesia, and Brunei. The Malaysian part of the island consists of the two states Sabah and Sarawak, with Indonesia holding sway over five provinces in what its citizens Kalimantan and Brunei possessing the smallest section of land named after the country itself. As a part of the Greater Sunda Islands group, Borneo is bordered by two other islands, Sulawesi to the east and Sumatra to the west. The island of Borneo has approximately 292,000 square miles of territory in total, and harbors a significant population of 21.26 million people. Even divided, Borneo is an intriguing and obscure place that most travelers are not aware of; its hot and humid climate makes for an ideal tropical destination. From the soaring heights of Mount Kinabalu to the mysterious depths of the Mulu Caves, the island provides many opportunities for adventurers.

Map of Borneo. Peter Fitzgerald. CC by 2.0.

Sea Diving in Sipadan Island

Scuba Diving in Sipadan Island. CC0.

Sipadan Island, located in the Celebes Sea and situated off the northeastern coast of Borneo, is renowned as one of the world's premier dive destinations, known especially for its marine biodiversity and pristine coral reefs. Diving in the waters surrounding Sipadan offers a scenic experience, where the coral gardens provide a backdrop to an incredible array of marine life. Schools of barracuda, jackfish and sea turtles are all present in these waters, so they’re easy to spot. The island's underwater landscape, featuring dramatic drop-offs and caverns, adds an element of excitement to the exploration. With its protected status as a national park under Sabah Parks, its limited dive permits and its no-fishing policy, Sipadan ensures a sustainable underwater environment, allowing divers to witness the beauty of the ocean.

Exploring the Ancient Mulu Caves

Caves of Mulu. Eric Lanning. CC by 2.0.

Exploring the Mulu Caves in Borneo involves a journey into the depths of one of the world's most fascinating landscapes. Situated in Gunung Mulu National Park, a UNESCO World Heritage Site, the Mulu Caves system is a network of limestone caverns, tunnels and chambers, shaped over millions of years. The expansive caves are full of stalactites and stalagmites, creating an otherworldly environment that transports visitors into a space of natural wonder. The Deer Cave, one of the largest subterranean passages globally, impresses with its vast chambers. Adventure-seekers can also participate in guided tours, which include crossing rope bridges and navigating through passages, providing a sense of exhilaration.

The World's Largest Floating Village in Brunei

At Kampong Ayer. Watchsmart. CC by 2.0.

Kampong Ayer, often referred to as the "The World’s Largest Floating Village," is a water town situated in the heart of Bandar Seri Begawan, the capital of Brunei. This settlement is one of the largest global stilted communities, consisting of intricately connected houses, schools, mosques and markets that rise above the Brunei River on wooden supports. The village has a history dating back centuries, with traditional wooden architecture and a lifestyle deeply rooted in the water. Approximately 13,000 people still reside in their traditional houses, and instead of using roads or cars as methods of transportation, water taxis take residents from one place to another. The water village showcases a unique way of life that one doesn’t see often, and it has endured for generations in Brunei.

Outdoor Adventures in Kalimantan

Batang Kawah River, West Kalimantan. DN.Zrr. CC by-NC-SA 2.0.

Kalimantan, the Indonesian portion of Borneo, is a treasure trove for outdoor enthusiasts seeking thrilling adventures and nature. The region is renowned for its dense rainforests, winding rivers and diverse wildlife, creating the opportunity for a variety of outdoor activities. Adventure seekers can embark on multi-day treks through the rainforests, seeing tropical flora and fauna and perhaps even getting the chance to discover orangutans. The rivers of Kalimantan offer opportunities for exciting activities such as white-water rafting, with rapids making the excursion more fun. For those seeking a more serene activity, cruising along the territory's scenic rivers on wooden boats provides a tranquil way to take in the breathtaking surroundings.

Hiking at Mount Kinabalu

Mount Kinabalu, Borneo. Paul Williams. CC by-NC 2.0.

Hiking Mount Kinabalu is an experience that beckons adventurers to the landscapes of Borneo. It is a challenging hike and rigorous pace, and usually can last around two days. As Southeast Asia's highest peak, standing proudly at 4,095 meters (13,435 feet), Mount Kinabalu dominates the Malaysian state of Sabah. The ideal time period for completing this excursion is between March and April. The ascent begins in the foothills and takes hikers through the ecosystems, from rainforests to meadows. There are even different routes you can choose to partake in, including the Ranau and Kota Belud Trails. The journey reveals panoramic views and a variety of flora and fauna—including 5,000 types of plants, 326 different birds and over 100 mammal species all on this single mountain. Mount Kinabalu, because of its partially difficult trek, is a physical accomplishment that leaves a lasting impact, making it a must-see in Southeast Asia.

Riley Baker

Riley Baker is a first-year student at James Madison University majoring in Writing, Rhetoric, and Technical Communication.  She enjoys elements of storytelling and creative writing and likes listening to music. In addition, she is interested in journalistic-style writing and editing, and intends to focus on writing articles about lesser known travel locations and impactful world topics.

The Peranakan: A Unique Southeast Asian Fusion Culture Rooted in Region’s Traditions

The Peranakan culture is defined by its multicultural roots that have long-lasting influences on the Malay Peninsula. From food to fashion, the Peranakan occupy a unique role in the region’s extensive history.

Peranakans heavily influenced the region’s architecture—the iconic shophouse being one of those contributions. Gildardo Saánchez. CC BY-NC-SA 2.0. 

Along the Malacca Strait, an enduring and eclectic culture still survives. The Peranakan is a syncretic minority group mainly found on the Malay Peninsula. Peranakans are descendants of early multicultural unions; southern Chinese traders and settlers would marry local Malay, Thai and Javanese women. Though their origins go back over 600 years, Peranakan culture was at its most influential between the late 19th and 20th centuries. Out of this union came a unique fusion identity that birthed new languages like Baba Malay as well as terms like “babas” and “nyonyas” to describe Peranakan men and women.

The Peranakan have roots in Indonesia, Malaysia, Singapore, Myanmar and even on the Thai island of Phuket. Jpatokal. CC SA 1.0. 

In a 2009 study, former National University of Malaysia professor Lee Su Kim chronicled the niche position that Peranakans inhabited in the region. As children of mixed cultures, the Peranakan were multilingual and acted as intermediaries between different ethnic groups. During the colonial era, these skills entrenched Peranakans as a hierarchical elite. They acquired material wealth, were educated in British schools, and occupied roles such as diplomats and record-keepers.  

A medley of iconic Peranakan foods including rendang and stir-fry kangkong leaves with dehydrated mini shrimp. Tammi Kwok. CC BY 2.0.

Baskets of desserts including the iconic nyonya kuih, coconut confections made from glutinous rice and pandan. Chotda. CC BY-NC-ND 2.0. 

Despite being a minority, Peranakan culture has also infused itself into nearly every plate in the region. From iconic dishes like asam laksa (a spicy seafood noodle soup served with mint and ginger) to chendol (a shaved ice dessert slathered in coconut milk, palm sugar syrup, and other sweet treats), Peranakan cuisine—or Nyonya cooking—has created a unique palette that is representative of the region’s multiethnic populace. Not only is the cuisine widespread within the region, but also proof of the prolific trade that once flourished in the past.

In 2016, the Journal of Ethnic Foods published a study on the historical perspectives of Nyonya cuisine in Malaysia, finding that Peranakan cooking was simply an extension of the “cultural borrowing and cultural innovation through contact with local ingredients.” As a trading hub, Peranakan cuisine evolved to include Thai, Indian, Dutch, Portuguese and English cooking techniques.

Despite these rich contributions, the knowledge of Peranakan culture is fading. In a personal blog, Peranakan descendant Shahan Cheong details how the destruction of World War II all but obliterated history and routine along the Malacca Strait. Although pieces of Peranakan culture survive through architecture, styles of dress, food and decor, few living descendants can actively recount the story behind each historical artifact and site.

Guo Pei’s creations were loosely inspired by Peranakan fashion; they were showcased at the summer 2019 Asian Civilizations Museum exhibition in Singapore. Courtesy of Rhiannon Koh.  

However, there have been efforts to revitalize Peranakan culture. In the summer of 2019, the Asian Civilizations Museum in Singapore housed pieces by renowned designer Guo Pei. Part of the exhibit showcased several dresses and wedding gowns emulating the beads and colors of Peranakan fashion. A few months later in November, Miss Malaysia-Universe donned a Peranakan-themed national costume to symbolize the beauty and multicultural heritage of Malaysia. In 2020, the New Straits Times ran a piece on the enduring legacy of Peranakan fashion; styles like the kebaya dress and the staple cotton sarong are still worn. Ultimately, historical records and other forms of art like cultural plays have been crucial in reviving dusty memories of the Peranakans’ grand past.

Rhiannon Koh

Rhiannon earned her B.A. in Urban Studies & Planning from UC San Diego. Her honors thesis was a speculative fiction piece exploring the aspects of surveillance technology, climate change, and the future of urbanized humanity. She is committed to expanding the stories we tell.

The Mountain Gorillas of Bwindi Impenetrable Forest

Photographer Laura Grier adventures among gorillas and lions in Rwanda and Uganda.

There are few places in the world where wild animals are unafraid of humans, and you can view them in their own majesty in the wild without cages, tourist vehicles or controlling their environment. The Gorillas of the Bwindi Impenetrable forest of Rwanda and Uganda are on the top of my list as a place where I have been able to come face-to-face with animals and spend the day with them in their environment. Those moments have been life-changing for me.

I led a group of six women and one man to Rwanda and Uganda on a philanthropic adventure trip; all of the locals affectionately called our one token male “Silverback” since the male Silverbacks gorillas always travel with a harem of female gorillas in the forest.

We started our trip in Kigali, the capital of Rwanda, and had a meal in “Heaven”, the restaurant that was made famous by the book “A Thousand Hills to Heaven,” a memoir about one couple and how they healed a Rwandan village, raised a family near the old killing fields, and built this restaurant named Heaven. The authors, Josh and Alissa, newlyweds at the time, were at a party and received a challenge: “Do you think you can really make a difference here in Africa?”

This memoir inspired me to lead this trip and to see if through adventure, we too could all give back and make a positive impact here in Rwanda and Uganda. So it was only fitting to begin our journey right in this spot.

Our first stop was visiting the female artisan weaving collective, Handspun Hope, who are mostly widowed women from the horrific genocide that happened here in the 1990s. Many men were murdered in a two-week period of time, leaving women and children orphaned and widowed and with no way to provide for themselves. This non-profit created a gorgeous, safe oasis for these women to weave and gather together and purchasing these goods helps them to support their families and communities and help lift them out of poverty.

Due to the genocide, Rwanda has received a lot of aid and tourism help from around the world. We noticed a marked difference in infrastructure and wealth between Rwanda and Uganda; Uganda is by far the poorer neighbor. So we decided to stay in an eco-lodge on the Ugandan side of the Bwindi Impenetrable Forest to help support the country’s tourism, and also receive the benefits of the Ugandan side’s lower price tag. 

We spent two days hiking out to see the gorillas. Each morning, groups of trackers leave at sunrise to track the various families of gorillas in the forest, and then a couple hours later we leave in groups to follow their trail and hopefully intercept the great apes. Many of these trackers were once poachers, but now tourist dollars flowing in make the gorillas worth more alive than dead—many poachers have switched to the “good side,” helping to protect these giant creatures.

What I loved was learning about these gorilla groups and how they live. They all have names and very human personalities and soap opera-esque drama. They make nests every night on the ground to sleep in, and often you will find them hanging out in the trees above you. When you do finally spot a group of gorillas, they seem very nonchalant about your presence. It doesn’t matter how many hours it took hiking through thick jungle to find them, once discovered the clock starts ticking and you get only an hour to hang out with them before the rules dictate that you have to leave. You can always spend the next day hiking out to find them again, but you will never know how long that will take. They are always on the move.

Nothing really can describe sitting next to a gorilla in the wild and staring into their faces. They are gentle yet powerful creatures, and more akin to us than different. Their forests are  protected through tourism dollars, one of the few times I feel like tourism is truly benefiting wildlife, since the Ugandans and Rwandans have a deep respect for these gorilla groups. 

After two days of trekking through thick jungles in the cool, misty mountains looking for gorillas, we drove down into the arid savannas of Uganda to visit the Hanging Lions of Queen Elizabeth National Park. This is the only place on Earth where you will find prides of Ishasha lions just hanging out in the high limbs of Sycamore Fig trees. This is a very rare sight, because this unique group of only about 35 lions is endangered due to threats of human-wildlife conflict and retaliatory snaring and poisoning. We drove around in safari vehicles and witnessed gorgeous wildlife, including herds of elephants and hippos and, of course, very full, very happy lions in the trees.

Laura Grier

Laura is a dynamic Adventure Photographer, Photo Anthropologist, Travel Writer, and Social Impact Entrepreneur. With a remarkable journey spanning 87 countries and 7 continents, Laura's lens captures both the breathtaking landscapes and the intricate stories of the people she encounters. As a National Geographic artisan catalog photographer, Huffington Post columnist, and founder of Andeana Hats, Laura fuses her love for photography, travel, and social change, leaving an impact on the world.

Unraveling the Mysteries of Rapa Nui (Easter Island)

Uncover Rapa Nui's mysteries, sustainable allure, and colossal moai on Easter Island.

Some of Rapa Nui’s stone statues (moai) watch as the sun sets behind the island. Antonio Sánchez. Unsplash.

Rapa Nui is a remote Polynesian island located 2,200 miles off the coast of Chile that spans only 63 square miles. The island is also known as Easter Island, a name that comes from Dutch explorers who arrived there on Easter Sunday in 1722. Rapa Nui gets its distinct triangular shape from the lava beds of three extinct volcanoes and is home to just a few thousand permanent residents. Despite this small population, the island has managed to land itself on many travelers’ must-see destination lists. The island is home to hundreds of imperious humanoid statues whose mysterious past have captured the attention of more than 100,000 visitors a year.

Travel Highlights

Like many other island destinations, Rapa Nui has beaches to enjoy in addition to a broad range of places to spend the night. Given the island’s many environmental concerns such as rock erosion and rising sea levels, there has been considerable focus on working toward a sustainable tourist industry. As such, Rapa Nui has several ecolodges that are popular with travelers. There is an abundance of fresh seafood, places to snorkel and opportunities to hike (Rapa Nui is a UNESCO-designated national park, making up 42% of the island). While walking around, visitors may be able to spot some of the wild horses that roam freely across the island; there are remarkably few indigenous plants, however, with only 31 wild flowering plants. The island’s three extinct volcanoes (Rano Kau, Poike, and Terevaka) also offer a chance for a unique exploration experience. 

The biggest draw of Rapa Nui is its moai. Most understand these statues as being representations of the ancestors of the Polynesian islanders who discovered the island over 1,000 years ago. Some moai have pukao, which are red ornaments that rest on some statues’ heads, and some moai sit on platforms. An ahu, where a number of these platforms can be found, was the traditional center for ceremonies on Rapa Nui. For visitors, the two most popular locations to see moai are at the Rano Raraku quarry and at the Ahu Tongariki. Although the average height of moai is 13 feet, these impressive sculptures can get as large as 80 tons and 33 feet tall. Archaeologists have determined that moai were originally made of basalt, trachyte and red scoria, but eventually moved to volcanic rock. The method of transportation for these especially large moai has sparked numerous theories and debates, with no plausible way for the statues to be moved from their place of creation to their final resting places with the resources available at the time. 

A close-up photo of a giant moai set against the Rapa Nui hillside. Thomas Griggs. Unsplash.

The Mysteries of the Island

Nearly every part of Rapa Nui’s early history has been met with some dispute; even the date of the Polynesians’ arrival has major discrepancies. One archaeological dig determined that humans first made contact with the island around 1200 A.D. This date is contested, however, with others believing that Polynesians found the island as much as 400 years earlier. The inconsistencies in archaeological data and lack of concrete evidence has led to numerous excavations being run and an abundance of people hypothesizing about the island, especially in regards to the Rapa Nui people’s process of moving the moai and how the population declined so quickly. Most of the speculation is about the time before the Dutch first arrived on the island in 1722. While there are nuances to each historian’s hypothesis, there are a few major trends. There are those who believe that the Indigenous Rapa Nui were victims of circumstance and those who believe they were inadvertently the main cause of their own suffering. While the exact truth of the early Rapa Nui history remains unknown, here are some common beliefs: 

For those who believe the Rapa Nui people were primarily victims of misfortune, there are mentions of a relatively sizable amount of wood being cut down, mostly to provide for the people and to transport the moai. Once the statues were in place, evidence suggests that additional changes were made in order to ensure they stayed upright. The complete destruction of large trees and foliage, however, can be mostly credited to invasive rats that feasted on the palm trees which once populated the island. As a dwindling Indigenous population continued to live on Rapa Nui, they were eventually confronted by a series of hostile visitors, all of whom contributed to their population becoming decimated. In 1722, the European explorers, beginning with a daylong visit from the Dutch, brought disease and strife to the Rapa Nui people. The continued arrival of European traders, explorers and other foreigners over the following decades contributed to the decline of the Rapa Nui people. 

Others adhere more to a story of ecocide. In order to move the moai, the Rapa Nui cut an excessive amount of trees down. Given that there is a considerable amount of charcoal in the island’s soil, some archaeologists have considered the possibility that the Rapa Nui people set fire to grass once they ran out of wood, another potential contributor to ecocide. Without the trees to anchor the soil, the fertile ground got washed away, ultimately leading to a shortage of crops and eventual starvation. Some have speculated about cannibalism, but this theory is less popular. In terms of outside contact, the Rapa Nui people may have had a war with another Polynesian group in 1680 which would have contributed to a population decline as well. Foreign arrivals then brought an additional, crippling blow of disease and violence.

Rapa Nui, from 1722-Present

Once Rapa Nui became known to foreigners, it suffered a similar fate to many other islands in Polynesia. At times, the Europeans destroyed property and forced many natives off of Rapa Nui. There were other hostile visitors as well. Peruvian slave traders came to the island during the 19th century and took many Rapa Nui people away as slaves. Despite the native Rapa Nui population having about 3,000 people in 1860, by 1877 so many people had been taken or killed that their numbers dwindled to just 111 individuals. 

Slavers and traders were not the only ones to come to Rapa Nui, and this heightened attention on the island eventually resulted in its current legal connection to Chile. Numerous missionaries came to the island as early as 1864, resulting in a shift toward Christianity for those who remained on Rapa Nui. This change made the island more welcoming in the eyes of many people from the mainland and prompted more interest from outsiders. The island’s annexation to Chile occurred in 1888, but the island was mostly left alone until 1903 when it was leased as a sheep farm for 50 years. During that time, the Chilean government applied an increasing amount of pressure on the Indigenous population such as confining them to one part of the island, Hanga Roa, and considering them the property of the state. By 1965 a governor was appointed to the island by the Chilean government, thus allowing the Rapa Nui people to become Chilean citizens. 

In 2010, Rapa Nui’s Indigenous clans began a major push back against the Chilean government, citing many injustices from the past decades including poverty, forced ghettos and land ownership discrepancies. This resulted in extensive discussion, violence and standoffs between the Chilean government and Rapa Nui’s Indigenous clans. In August of 2010, several Rapa Nui natives occupied a resort on the island, saying that their land had been taken unwittingly from them and was becoming developed by the Chilean government. Chilean police then forcibly evicted them from the premises, an action which received backlash from the Indigenous community. While the relationship between the two groups has since de-escalated, the situation is not truly resolved.

Seeing the Mystery for Yourself

Visiting Rapa Nui can be done by booking a 5 ½-hour flight out of Santiago, Chile. About half of the island’s current population considers themselves to be native Rapa Nui, and although some of the original Polynesian language is still present, residents speak Spanish predominantly. Rapa Nui is an island steeped in mystery and isolation, making it an intriguing and far-off destination for travelers looking to learn about Polynesian culture, explore volcanoes, and above all, meet the 887 moai that are scattered across the island. 

Phoebe Jacoby

Phoebe is a Media Studies major and Studio Art minor at Vassar College who believes in the importance of sharing stories with others. Phoebe likes to spend her free time reading, drawing, and writing letters. She hopes to continue developing her skills as a writer and create work that will have a positive outward effect.

The Extensive Cuisine of Chinese Muslims

From pita bread to lamb, halal Chinese food’s influences stretch from the Mediterranean to Russia and from China to the Middle East.

Street vendors feed crowds with a doughy treat in Urumqi, the capital of China’s Xinjiang Uyghur Autonomous Region. People’s Development Bank. CC BY-NC-ND 2.0.

China has around 23 million Muslims, predominantly made up of the Hui and the Uyghur ethnic groups. Chinese Islam began in 651 A.D., when Islam was first introduced to the country by Arab traders under the Tang dynasty. A diverse array of religions and cultures were brought to Tang China, including Islam, Judaism and Zoroastrianism. However, Islam was the only religion of these to make a lasting impression on the Chinese population. Chinese Islam expanded to different regions and soon developed its own local traditions and foods. The culinary wealth that sprang from Chinese Islamic heritage progressed into popular street foods and dishes still consumed by Chinese people today.

Hui Cuisine

Hui Muslims mostly occupy areas in the Ningxia autonomous region in China’s northwest. Their cuisine is called “qingzhen cai,” loosely meaning “pure truth” in Mandarin. This reflects the widely associated cleanliness of qingzhen restaurants due to their prohibition on smoking and drinking alcohol. Hui cuisine quickly spread across China due to its unique and much-loved flavors. 

Close-up shot of aiwowo. Dozen Dessert. CC BY 2.0.

A decadent Hui dessert that remains popular among street vendors is aiwowo, or “love drops.” These small round buns are made of sweet glutinous rice flour and are dusted with a blend of sesame seeds, sugar and walnut kernel chips. Though aiwowo’s inspiration is from Hui cuisine, the snack has become a popular roadside treat in Beijing.

Lanzhou beef noodles in a hot and earthy broth. Language Teaching. CC BY 2.0.

Another seminal dish of the qingzhen cai tradition is Lanzhou beef noodle soup. Many consider this soup to be the most famous noodle dish in all of China. The base of this hearty dish is an aromatic beef broth boiled with cumin seeds, Sichuan peppercorns, onions, ginger, star anise and cinnamon. The fresh, chewy hand-pulled noodles are placed in the broth on a bed of beef slices and chili oil.

Uyghur Food

Uyghurs first came to China around the 3rd century A.D., and ruled over their own kingdom in the 8th century in present-day northern Mongolia. Today, Uyghur populations are concentrated in the Xinjiang Autonomous Region in far northwest China. The Chinese government has recently gained notoriety for setting up large-scale prison camps in Xinjiang, with critics calling it a “genocide” and an attempt to entirely wipe out the Uyghur populace.

Uyghurs tend to draw flavors from Central Asian, Middle Eastern and Chinese cuisines. Both the Hui and the Uyghurs base their dining experience around beef and lamb, avoiding pork due to religious purposes. 

However, Uyghur foods draw far more on their Turkish influence: baked goods such as girda naan, similar to bagels, are central to their cuisine.

A vendor prepares lamb kebabs on a coal-fired barbecue for a busy night in Xinjiang. S. Tsui. CC BY-NC-ND 2.0.

In Xinjiang’s capital of Urumqi, visitors can find local vendors selling mutton kebabs, which are pieces of sheep flavored with cumin, paprika, salt and pepper, placed on a skewer and seared over smoky charcoal.

Roasted lamb from a halal restaurant in Beijing. Ulterior Epicure. CC BY-NC-ND 2.0.

Perhaps the most famous Uyghur-inspired dish is roasted whole lamb. Rubbed with a spicy menagerie of cumin, salt, ginger and pepper, the lamb is coated with a flour and yolk batter and baked in a special oven for an hour. This dish is considered a luxury that deserves only the highest-quality meat. 

Pile of nang in Xinjiang. Umami. CC BY 2.0.

Another famous Uyghur staple is nang, which is reminiscent of naan bread: a flat pancake-like bread made of corn flour, wheat flour or sorghum flour. This is a building block of Uyghur cuisine, as it comes in a multitude of flavors and seasonings, from a savory sesame coating to a buttery sweet glaze.

Chinese halal food is embraced all over China today, as it continues to combine influences from around the world into culinary treats. With the expansion of Hui and Uyghur influences into Chinese food culture, the intermingling of various flavors will only broaden the appeal of this special cuisine.

Heather Lim

recently earned her B.A. in Literatures in English from University of California, San Diego. She was editor of the Arts and Culture section of The Triton, a student-run newspaper. She plans on working in art criticism, which combines her love of visual art with her passion for journalism.

17 Breakfasts Around the World

American breakfast foods, like pancakes and waffles, are not the norm across the globe. Breakfasts differ widely in size and taste  across these 17 countries. 

A typical Greek breakfast consists of a number of small dishes. Jay Bergesen. CC BY 2.0

Most Americans grow up hearing that breakfast is the most important meal of the day, and are familiar with U.S. breakfast staples like pancakes, cereal and eggs. However, breakfast around the world doesn’t look the same as it does in the U.S. 

Although elements like breads, cheeses and fruits pop up in breakfasts in many countries, the meal itself widely varies. The type of food served differs around the world, including regional variations within countries. Some nations opt for a sweet breakfast, while others prefer a more savory meal. The size of the breakfast also varies, from Spain and Norway, where breakfast is often just a cup of coffee and a small bite; to the English fry-up, which is a plate loaded with different foods. Here’s what breakfast looks like in 17 different countries. 

A platter of paratha, a stuffed flatbread. Nadir Hashmi. CC BY-NC-ND 2.0 

1. India

Breakfast in India varies widely by region. In the north, one traditional breakfast is paratha, a whole wheat flatbread stuffed with potatoes, spices and herbs. It is usually served with veggie or lentil curry or a yogurt sauce. In the south, a breakfast staple is idiyappam—steamed noodles made from rice flour. Idiyappam can be sweet or savory and is typically served with either cardamom-spiced coconut milk, vegetable korma, or a curry. In western India, Khaman Dhokla—savory cakes made from chickpea flour—are a popular way to start the day. Other breakfast items in India include rice dishes like pongal and poha, and breads such as roti and poori. 

Breakfast in Japan is similar to lunch or dinner. Matt@CTU. CC BY-NC-SA 2.0  

2. Japan

A typical Japanese breakfast is not just one item but a spread of foods that make up a well-rounded meal, one that could also be eaten as lunch or dinner. Japanese breakfasts usually include steamed rice, miso soup, some sort of protein like eggs or grilled fish and a number of side dishes such as nori (dried seaweed), natto (fermented soybeans) and tsukemono (Japanese pickles), as well as other small vegetable plates. 

A Bavarian Breakfast includes a special sausage called weisswurst, served with a pretzel, mustard and beer. Andrew Nash. CC BY-SA 2.0 

3. Germany 

Like in Japan, breakfast in Germany is usually a spread of items. To American eyes, a German breakfast might look a bit like a charcuterie board—sliced meats and cheeses are breakfast staples, as well as sausages, brots (bread) and rolls served with butter or jam, and fruits and vegetables. Bavaria, a state in the southeast of Germany, has its own unique breakfast offering: a sausage called weisswurst. Weisswurst, or white sausage, is made from a mix of veal and back bacon, seasoned with parsley, onion and a number of other spices. Weisswurst was invented in Bavaria, and a typical “Bavarian Breakfast” is weisswurst served with pretzels and beer.

Pork and shrimp kuy teav is a common breakfast in Cambodia. Naoto Sato. CC BY-NC-SA 2.0 

4. Cambodia

One of Cambodia’s most popular breakfasts is kuy teav, a Chinese-inspired hot noodle soup with rice vermicelli noodles, bean-sprouts, dried onion, carrot, parsnip and fresh vegetables. Lime, chili sauce, fish sauce, or soy sauce are also common add-ins in kuy teav, which can be made with meat options such as fish balls, chicken, or pork. Kuy teav is often enjoyed with a cup of coffee in the morning. Other typical breakfasts in Cambodia include bai sach chrouk (rice with pork) and bobor kreung (rice porridge). 

Calentado makes use of leftover rice and beans from previous meals. Leo Prieto. CC BY-NC-ND 2.0 

5. Colombia 

A common breakfast dish in Colombia is calentado, which literally means “heated.” The meal consists of rice and beans—usually reheated from a meal the day before—served with egg, chorizo, grilled beef, or chicharrón (fried pork belly), and cornmeal cakes called arepas.

A breakfast table in Egypt, with ful medames in the foreground and taameya in the background. ~W~. CC BY-NC-ND 2.0  

6. Egypt

Fava beans are an essential element of two popular Eyptian breakfasts: ful medames and taameya. Ful medames is a simple dish made of stewed fava beans mashed with lemon, cumin and garlic, often served with toasted pita and a tomato-cucumber salad. Taameya are sometimes called Egyptian falafel; while they are similar to falafel, taameya are made from fava beans rather than chickpeas. 

Spanakopita, a spinach and cheese pie, is often eaten during breakfast in Greece.  Annieseats.  CC BY-NC-ND 2.0 

7. Greece 

In Greece, as well as other Mediterranean countries, breakfast consists of a series of small dishes: savory pies such as spanakopita (made from spinach, feta and phyllo dough), yogurt with fruit and honey, various cheeses and fresh vegetables. A key element of a Greek breakfast is bread, with one of the most popular being eliopsomo—bread with kalamata olives baked into it. Eliopsomo is often paired with feta cheese and olive oil. 

Bessara—soup/porridge made from split peas or fava beans—served with khobz, Moroccan bread. Momo go. CC BY-NC 2.0 

8. Morocco 

A typical Moroccan breakfast is bessara, which can take the form of either a soup or a porridge made from split peas or fava beans and seasoned with garlic, lemon juice, olive oil, cumin and paprika. The thicker version of the dish is often used as a dip and accompanied by  a loaf of Moroccan bread, or khobz. 

Marraqueta is a popular bread in Bolivia and is often the central feature of a breakfast. UI International Programs. CC BY-ND 2.0 

9. Bolivia 

Marraqueta refers to both a crunchy, oval-shaped bread roll popular in Latin America and a common Bolivian breakfast. The breakfast features a marraqueta roll as the main element. For a quick meal, the roll is served with a slice of cheese or grilled meat and accompanied by a cup of coffee. For a more filling breakfast, usually eaten on the weekend, a marraqueta roll is served with chairo, a thick soup frequently made with lamb and vegetables, or fricasé, a spicy pork stew. 

In Norway, brown cheese called brunost is eaten on toast. Andreas Åkre Solberg. CC BY-NC-SA 2.0 

10. Norway 

Breakfast in Norway is a much lighter affair compared to some other countries. Lunch and dinner in Norway are both eaten relatively early; lunch is often at 11am and dinner at 4 or 5pm, which is the reason for the small breakfast. A typical Norweigan breakfast is brunost, a brown goat’s-milk cheese that tastes subtly of caramel. At breakfast, brunost is eaten spread on toast. Another popular breakfast is smoked salmon and scrambled eggs, which is also sometimes served on toast. 

This manakish is topped with za’atar and labneh and folded in half for easier consumption. Alpha. CC BY-SA 2.0 

11. Lebanon 

Manakish (or Manakeesh) are sometimes called Lebanese pizza, and are a go-to breakfast in Lebanon. Manakish are crispy flatbreads which can be topped with almost anything. A few common toppings include za’atar, a Middle-Eastern spice blend; cheese; onion and tomato; and kishk, a popular dairy product made from wheat and fermented milk or yogurt. Manakish are usually about the size of a personal pizza and are eaten folded in half, like a sandwich. 

A Filipino torta is similar to an omelet. whologwhy. CC BY 2.0 

12. Philippines

A favored breakfast item in the Philippines is a torta, which is similar to an omelet. Filipino tortas are filled with ground meat and vegetables—frequently potatoes or eggplant—and usually served over rice. The name torta comes from the Spanish word for cake and is evidence of the heavy Spanish influence in the Philippines.

 Kaya toast and a soft-boiled egg. Hajime NAKANO. CC BY 2.0 

13. Singapore 

Singapore’s kaya toast is a sweet breakfast option. The dish consists of thick slices of butter and kaya spread— =a jam made from coconut milk, eggs and sugar—sandwiched between two pieces of toast. Kaya toast is frequently served with two soft-boiled eggs which serve as a savory counterpart to the toast’s sweetness.  

These lemon-flavored cupcakes, called magdalenas, are often served for breakfast in Spain. Rafel Miro. CC BY-NC-ND 2.0 

14. Spain

Spain has a unique meal schedule, with people often eating five times a day: breakfast, tapas, lunch, an afternoon snack and a late dinner usually after 9pm. Breakfast is the smallest meal of the day and typically includes café con leche and toast with jam or cheese. Sometimes they also eat breakfast pastries like magdalenas, a lemon-flavored cupcake, or torrijas, a Spanish bread pudding similar to french toast. 

A Full English breakfast is a fully-loaded plate. Gary Denness. CC BY-NC-SA 2.0 

15. United Kingdom

The traditional English breakfast, known as a fry-up or a Full English, appears all over the United Kingdom, with a few variations. A Full English contains meat—typically sausage and bacon—baked beans, tomatoes, a piece or two of toast and two or three over-easy eggs. The meal is usually accompanied by a cup of hot tea or coffee. There are also regional variations of the dish.  For example, Northern Ireland’s Ulster Fry comes with soda bread, and the Welsh Breakfast comes with laverbread, a cake made of seaweed and oatmeal.  

Breakfast in El Salvador. Christopher Porter. CC BY-NC-ND 2.0 

16. El Salvador

A classic breakfast in El Salvador includes eggs (often scrambled, though they can be prepared any way), refried beans, cheese and/or sour cream, bread or tortillas and fried plantains, as well as coffee or juice. 

Varenyky are filled half-moons of dough. Bo&Ko. CC BY-SA 2.0 

17. Ukraine

Ukranian varenyky, also called pierogies, are sometimes compared to dumplings or ravioli. They are made of dough shaped into half-moons and often stuffed with a variety of fillings, from fruits and vegetables to meats and cheeses. However, not all varenyky are filled, and the ones that aren’t are considered a breakfast staple. Known as linyvi varenyky (lazy varenyky), these crescents of unfilled dough are boiled and then topped with sour cream, butter, or fruit.

Rachel is a student at Sarah Lawrence College in Bronxville, NY currently taking a semester off. She plans to study Writing and Child Development. Rachel loves to travel and is inspired by the places she’s been and everywhere she wants to go. She hopes to educate people on social justice issues and the history and culture of travel destinations through her writing.

4 Simple Ways to Go Vegetarian

Adopt an affordable eco-friendly diet by choosing budget-friendly vegetarian options, reducing high-polluting meat and dairy, and supporting sustainable food activism.

Fresh Produce. Paul Collins. CC BY-NC-SA 2.0

Embracing a vegetarian diet is a task many now find themselves considering, not only for its numerous health benefits, but also for the lifestyle’s tangible positive impact on the environment. While vegetarianism sounds fantastic in theory, many are dissuaded by concerns of affordability and the perceived difficulty of finding recipes that are tasty and not overly time consuming. People considering vegetarian diets are also frequently plagued by nagging questions about nutrition: How on Earth to get enough protein and ensure that my diet includes enough vital nutrients? 

Fortunately, with proper planning and a few simple strategies, the switch to a plant-based diet can be both nutritious and budget-friendly. Switching from meat to plant-based options requires a holistic approach that prioritizes health, satisfaction and sustainability — both financially and mentally.

1. Embrace Plant-Based Proteins

Protein is a crucial component of any diet and gives us the energy we need to thrive and last throughout the day. Finding delicious alternatives to meat is something that can be rather daunting, but with these tips and suggestions of non-meat alternatives, the essential quest to get enough protein will not be too difficult. Legumes such as lentils, beans and chickpeas, are excellent options as they are not only rich in protein but also cost-effective. Buying these protein-packed staples in bulk can significantly reduce their per-unit price. Tofu and tempeh are other affordable plant-based proteins, often available at reasonable prices in local grocery stores. By incorporating these options into your diet, you can maintain a balanced nutritional profile without spending obscene amounts of money. More and more major grocery chains are beginning to offer vegan meat alternatives such as Beyond Meat, Impossible Food and Tofurky brands. While these choices satiate meat cravings, they tend to be more expensive and less accessible than nonproprietary high-protein plant products.

Legumes and Fresh Produce. Web4camguy. CC BY-NC-ND 2.0

2. Choosing Seasonal and Local Produce

Eating based on seasonal offerings of vegetables and other ingredients is not only better for the environment, it is also less expensive. The exportation of produce from far away places across the globe causes a significant increase in carbon emissions, while in-season crops tend to be cheaper and more abundant. Additionally, buying from local farmers' markets or joining community-supported agriculture programs can provide access to fresh, affordable and often organic produce. Frozen fruits and vegetables are also excellent options, as they retain their nutritional value and are typically less expensive than fresh options. By making use of seasonal and local produce, you can create delicious, cost-effective meals. Discovering farmer’s markets can be a fun weekend activity and help you discover locally sourced foods. Buying produce and food items directly from farmers is not only good for your diet; it supports small businesses that have a lighter impact on the Earth.

Fresh Vegetable Produce Options. Eltpics. CC BY-NC 2.0

3. Meal Planning and Cooking in Batches

One of the keys to affordability is effective meal planning. Try creating a weekly or monthly meal plan and make a shopping list accordingly, focusing on versatile ingredients that can be used in multiple recipes. This approach prevents impulse buying and reduces food waste. Batch cooking is another beneficial strategy. By preparing large quantities of meals and freezing individual portions, you can save both time and money. Utilizing leftovers creatively is key. For example, try adding new seasoning or ingredients to spice up what’s left in the fridge.

Dairy free milk alternatives. CC0

4. Snack Ideas and Non-dairy Replacements

Try making your own plant-based milk, such as almond, cashew, or oat milk, which is significantly cheaper than store-bought varieties. Similarly, you can prepare homemade veggie burgers, falafels, or energy bars using basic ingredients like beans, grains and spices. These items are affordable and will keep you satiated throughout the day. You would be surprised just how many foods are actually vegetarian — as long as you get used to double-checking food labels, you should be good to go.

Transitioning to a vegetarian lifestyle does not have to strain your wallet. By following these tips, you can affordably embrace a plant-based diet while enjoying its numerous benefits.  By supporting local farmers, you also invest in sustainability of the food system in your region, strengthening the fabric of your community. It is important to cultivate a heightened awareness of the origins of our food and its effect on the planet, as this leads to progress toward a more mindful and responsible lifestyle. As long as we strive for a better understanding of where our food is sourced and its larger impact, we can work toward preserving.

Avery Patterson

A rising junior at Vassar College in New York State, Avery is a Media Studies and French double major. She is an avid reader, writer, and traveler. She loves to immerse herself in new cultures and is an avid explorer who loves being in nature. She is passionate about climate and social justice and hopes to use her love of writing as a catalyst for positive change.

Travel Green in Warsaw

How Poland’s largest city is leading the sustainability revolution.

Vistula Boulevards at sunset. Photo courtesy of City of Warsaw

As I meandered through the storied streets of Warsaw, I was struck by the city's unwavering commitment to eco-friendly, sustainable tourism. In a world where the travel industry grapples with the challenges of preserving our planet while meeting the demands of curious visitors, Warsaw emerges as a shining beacon of hope. This Polish capital stands as a remarkable example, blending environmental responsibility seamlessly with the needs of travelers.

The Vistula River: A Tranquil Retreat Amidst Urban Life

Vistula River beachfront. Photo courtesy of Lukasz Kopec City of Warsaw

Steps away from the bustling cityscape, I discovered a rarity not found in most urban settings—a soft golden sandy beach on the right bank of the Vistula River. The meticulously maintained sandy beaches beckoned me to take off my shoes and savor the sand between my toes. What a wonderful oasis for locals and travelers to unwind amid nature's embrace. Whether you're soaking up the sun, strolling along the riverbank or indulging in water sports, the city is preserving the river's ecosystem, ensuring harmony with the natural habitat.

Warsaw's Green Oasis: Nature Amidst the City

University of Warsaw Library Rooftop Garden. Photo Courtesy of Sharon Kurtz

Warsaw has dedicated almost a quarter of its urban landscape to lush green spaces, offering residents and visitors respite from the city's energetic pulse. The University of Warsaw Library's Rooftop Garden is a hidden treasure among these green gems. It is a haven of tranquility and a living laboratory, fostering biodiversity and environmental research.

Lazienki Park, the city's most famous green area, marries culture, nature and history. It hosts free open-air Chopin concerts during the summer, a not-to-be-missed experience for classical music enthusiasts. The park's rich history and majestic palace on the water create a fairytale-like ambiance.

Lazienki Park Chopin Sculpture. Photo courtesy of Sharon Kurtz

Wilanow Park, in the city center, boasts magnificent gardens surrounding the Wilanow Palace, a glimpse into Poland's royal past. Nearby, the Saxon Garden, Warsaw’s oldest, holds echoes of its exclusive heritage. The garden's peaceful aura and the nearby Tomb of the Unknown Soldier created a space for me to rest on a shady bench and people-watch after a long day of sightseeing.

Fresh and Sustainable: Warsaw's Green Markets

Bio Bazar Market Vendor. Photo courtesy of Sharon Kurtz

Warsaw's commitment to sustainability extends to its thriving green markets, which actively promote eco-conscious practices and foster a vibrant connection between local farmers and consumers. Among these markets BioBazar, nestled within the historic Norblin Factory Complex, is a glowing testament to the city's dedication to sustainability.

BioBazar is more than a market; it's a living example of Warsaw's conservation-minded approach to shopping. Visitors can explore a bounty of locally sourced, organic, and environmentally friendly products here. The market emphasizes fair trade principles, ensuring that farmers receive a reasonable price for their goods, thus supporting local agriculture and strengthening the community.

Local farms sell their products directly to consumers, offering an array of delights that vary with the changing seasons. From organic meats and cheeses sourced from nearby farms to a delightful array of homemade baked goods, including beloved treats like Paczki (Polish doughnuts) and Pierogi (stuffed dumplings), to an assortment of soups, pickles and relishes, these markets encapsulate the essence of seasonal, locally sourced and earth-friendly living.

Lowickie market stall selling fresh eggs. Photo courtesy of Sharon Kurtz

By prioritizing seasonal products and the direct exchange between producers and consumers, Warsaw's green markets minimize the carbon footprint associated with long-distance transportation, ensuring that every item on the market's shelves is delectable and eco-friendly. The result is a thriving culinary and cultural experience that nourishes the body and nurtures the planet.

Repurposing Warsaw: An Architectural Renaissance

Noblin Factory Complex repurposed equipment bench. Photo courtesy of Sharon Kurtz

Warsaw's commitment to repurposing its architectural heritage is another testament to its sustainable and culturally rich ethos. It's not just about breathing new life into old structures; it's celebrating history and creativity.

In the heart of Warsaw, the Norblin Factory is a prime example of this dedication to repurposing. What was once an industrial complex has undergone a transformative journey, emerging as a multi-use center that seamlessly integrates residential, commercial and cultural spaces. The factory's original metal equipment and carts have been artfully preserved and repurposed, providing a fascinating blend of industrial history and contemporary art. I enjoyed witnessing metal carts turned into benches and old machinery adorning the space as art, bridging the gap between the past and the present.

In Warsaw's gritty and bohemian Praga District, the Neon Museum resides in an old weapons facility known as the Soho Factory. This unassuming structure, with its worn-out exterior, hides an enchanting secret. The factory's dull bricks are the backdrop for a captivating array of neon signs from the Cold War era. The Neon Museum is more than a repository of signs; it's a guardian of history, safeguarding the luminous artistry of a bygone era.

Neon Museum in the Praga District. Photo courtesy of Filip Kwiatkowski City of Warsaw

These neon signs, many of which were once symbols of a divided world, now coexist as cultural artifacts and artistic relics, reminding us of the past while illuminating the present. It's a tribute to the resilience of Warsaw's spirit and its creative vision of repurposing that brings the city's rich history to life.

Bee-Friendly Capital: Nurturing Pollinators in Warsaw

Educational Apiary Program in Wilanow. Photo courtesy of City of Warsaw

Warsaw is leading the way in protecting and embracing pollinators, particularly bees. The educational apiary program in Wilanow provides a chemical-free sanctuary where bees thrive, contributing to a healthy ecosystem.

Bee hives in city parks and on iconic buildings like the Palace of Culture and Science educate residents and raise awareness about the importance of these pollinators, enhancing a healthy ecosystem.

By ensuring the bees' well-being and producing pure honey, Warsaw again showcases its commitment to sustainability. This honey is a sweet testament to the city's eco-conscious efforts, offering residents and visitors a taste of their dedication—and Warsaw honey makes a delicious souvenir! 

Hike and Bike Trails: Fun and Green Exploration

Vistula Riverfront Hike and Bike Path. Photo courtesy of City of Warsaw

Warsaw's network of hiking and cycling trails winds through parks and green areas and along the Vistula River, offering a chance to explore the city's natural beauty while reducing one's carbon footprint. The abundance of trails encourages alternative transportation, making Warsaw a greener and healthier city. Bike-sharing programs promote low-impact travel, providing convenient and efficient access to these trails.

Bike sharing station in the city center. Photo courtesy of Sharon Kurtz

Art, Culture, and the Environment: Warsaw's Eco-Friendly Fusion

Street art and murals are everywhere. Photo courtesy of Sharon Kurtz

The city's vibrant art and cultural resurgence seamlessly intertwine with its renewable approach to tourism, enriching the natural beauty that draws visitors worldwide. I loved the dynamic street art everywhere. The city's art galleries and public installations celebrate local talent and champion sustainability in the arts, fostering a sense of community and profound cultural pride.

Cultural festivals further enhance Warsaw's artistic landscape, weaving a diverse tapestry of experiences for locals and travelers alike. Events like the Warsaw Summer Jazz Days and the Warsaw Film Festival attract international visitors, blending artistic expression with environmentally conscious practices.

Why you should visit

Green spaces are gems in Warsaw. Photo Courtesy of Sharon Kurtz 

Whether you are a nature lover, a history enthusiast or simply seeking an adventure, Warsaw is a great place to visit, with myriad examples of its eco-friendly passion intertwined with its rich past and natural beauty.

Sharon Kurtz

Sharon Kurtz, an accomplished travel writer and award-winning photographer based in Austin, Texas, is dedicated to exploring the world and sharing her adventures through compelling storytelling. She intricately weaves together her love for travel and food, immersing readers in diverse cultures and flavors both at home and across the globe. Showcasing the beauty and attractions of each destination, she delves deep into local culture, traditions, and hidden gems, revealing the extraordinary in every place. Enjoy more of Sharon’s writing on her website, or follow her on Instagram.