Consider the Tofu: A (Tasty) History

This seemingly tasteless ingredient packs a punch in iconic dishes across Asia. 

Fry it, flip it, steam it, dessert-ify it—tofu’s your jack of all trades. Sherman Kwan. Unsplash. 

As a relatively tasteless food, tofu is a versatile ingredient that is present in many dishes across Asia. Tofu is centuries old. While the exact date is not known, historians believe that tofu was first used over 2,000 years ago in China. This humble dish made its debut in Japan, Korea, parts of Southeast Asia and eventually in Europe after 19th-century colonialism. In Buddhist societies, the production of tofu increased as it served as a convenient meat alternative. Molded from crushed soybeans, tofu is a flexible food that goes with nearly anything. Given its absorbent nature, tofu often tastes like the spices and flavors it has marinated in. Here are a few popular tofu dishes from across Asia: 

Mapo Tofu

This classic dish has roots in China’s Sichuan region. Mapo tofu is made with soft tofu and stir-fried with various chile peppers, black bean paste and ginger. If cooked properly, the sauce itself is a bright-red color laced with thin bubbles of oil. The dish can be topped off with scallions or minced meat if so desired.  

Stuff your tofu too; it’s gratifying. Qlinart. CC BY-NC-ND 2.0. 

Crispy Shrimp Stuffed Tofu

In this Cantonese dish, tofu is stuffed with minced shrimp and deep-fried to crispiness. The tofu is first sliced and coated in cornstarch, then hollowed out to hold the filling. The dish is often paired with classic ingredients like Shaoxing wine, white pepper and sesame oil. These golden, bite-sized bricks can be garnished with scallions and can be dipped in a slightly sweet soy sauce. 

Stinky tofu is usually sold from open-air hawker stalls. Josephine Lim. CC BY-ND 2.0. 

Stinky Tofu

Tofu, when stinky, can also be a delectable treat. This smelly favorite can be found along the streets of China, Hong Kong and Taiwan. Stinky tofu is made from the fermented brine in which it has soaked for a few months. The mixture is usually made from fermented milk, vegetables or meat, but can also include other ingredients like dried shrimp and mustard greens. When ready, stinky tofu is commonly served deep-fried. Its bitter and salty flavor is best paired with garlic, soy sauce or chile sauce. 

Steaming, savory miso soup for any occasion. Jude Masti. CC BY 2.0. 

Miso Soup 

Miso is a fermented paste with origins in Japanese cuisine. This concoction is produced by pickling soybeans with salt and other ingredients such as barley or seaweed. Miso is usually consumed as soup, and one of the main condiments is tofu. The tofu’s porous texture absorbs the umami saltiness of the miso and makes for a hearty, satisfying meal. It can be paired with clean white rice, mushrooms and even eggplants. 

An edible lunch packed in a pouch. David Theduy Nguyen. CC BY-NC 2.0. 

Inari Sushi 

Tofu can even be incorporated into sushi. Inari sushi was first introduced to Japan during the 18th century. It first started off as offering food for fox-god temples scattered about the islands. Over time, Inari sushi became a staple option on kitchen tables. Inari sushi is a simpler style of sushi made with sweetened rice packed in tofu pouches. The tofu skin itself is pre-seasoned and deep-fried. The side can be topped off with sesame seeds and paired with vinegar and soy sauce for a uniquely sweet finish. 

Best served piping hot. Republic of Korea. CC BY-SA 2.0. 

Sundubu-jjigae  

Also written as “soondubu,” this Korean dish is a soft tofu stew made with silken, curdled tofu served in a piping hot pot.  Sundubu-jjigae is usually prepared spicy and can be cooked in seafood or meat broth. As the dish is bubbling, a whole egg is cracked into the mix and served almost immediately. Sundubu-jjigae is a popular Korean staple and is usually complemented with a bowl of rice and various “banchan” like kimchi, gamja jorim (sweetened braised potatoes) and salted cucumbers.   

Cleanse your palate with a sweet tofu finish. Boyu Wang. CC BY-NC-ND 2.0. 

Tofu Pudding

Dau hu nuoc duong. Taho. Douhua. However it’s called, tofu can also be consumed as a dessert. Tofu pudding can be found in countries like Vietnam, the Philippines, and China and takes on regional preferences. It is often paired with sweeteners like ginger syrup and brown sugar. Depending on the location, tofu pudding can also be served with peanut and strawberry. 

Tofu is timeless. Devi Puspita Amartha Yahya. Unsplash.

The Future of Tofu

While tofu has a stronghold in Asian cuisines, this humble ingredient continues to change and evolve across the world. As consumers look for more sustainable alternatives, tofu stands as a ready-made, centuries-old option. Not only is it healthier, but tofu is also a flexible and equally tasty substitute for meats and other high-cholesterol foods. Despite its unassuming nature, tofu has proven its timelessness. 

Rhiannon Koh

Rhiannon earned her B.A. in Urban Studies & Planning from UC San Diego. Her honors thesis was a speculative fiction piece exploring the aspects of surveillance technology, climate change, and the future of urbanized humanity. She is committed to expanding the stories we tell.

Feline Fun: Japan’s Cat Culture and ‘Cat Islands’

It is always a pleasure to watch a cat  prancing through the neighborhood or a skittish kitten darting for the bushes. But one country, Japan, has completely dissolved the line dividing feline and human interaction. 

Cat cafe in Japan. nyxie. CC BY-NC-SA 2.0. 

Most people, if asked to name something from Japanese pop culture, would name the “Hello Kitty” cat cartoon as one of their top answers. As popular as the character has been with children across the world, a bustling cat scene exists within Japan itself entirely separate from Hello Kitty. 

Japan’s residents hold a lengthy history of interaction with their feline friends. Cats were originally an invasive species introduced to Japan around 500 A.D. The creatures soon proved their worth by managing the islands’ rat population; the silkworm industry was being devastated by pesky rats, so the nation’s cats jumped into action. Over 1,000 years ago, wealthy members of Japanese society owned cats as pets. Evidence of cats in Japanese history can be found in literary works and paintings, many of which are hundreds of years old. The country’s oral history also contains many tales of worship for the cherished creatures. 

Beyond being pets, cats in Japanese culture are an integral part of social interaction. “Cat cafes” have recently blossomed in Japan’s cat culture, allowing owners to mingle while their beloved friends wander among other felines. 

While a stray cat is a common sight on any island of Japan, about a dozen islands have been dubbed the “Cat Islands” for their particularly dense population of felines. Two of the most popular are the islands of Aoshima and Enoshima:

Aoshima Island

Crowd of cats on Aoshima Island. 暇・カキコ. CC BY-SA 4.0. 

Aoshima Island, located in southern Japan, boasts a human to cat ratio of 1-8. Cats were originally brought to the island to manage the rat population, but now they enjoy flashy media attention as internet sensations. The cats have become increasingly popular with visitors seeing viral videos, so an interactive feeding area has been installed. The cats have now become accustomed to interaction with strangers and will gladly show affection for a bit of food. 

Enoshima Island

Cat on Enoshima Island. tokyofortwo. CC BY-NC-SA 2.0.

Enoshima Island is a small island just over an hour south of Tokyo. The island’s human population is minuscule compared to the population of cats; there are only about 100 human residents among over 600 cats. The island draws many visitors for its Shinto shrines, which represent a religion that does not believe in the killing of cats. The island also houses a busy fishing industry, which has proven to provide plenty of nourishment for furry residents. Thus, the island’s cat population has bloomed. 

Japan’s feline friends have embedded themselves in the nation’s history and culture, and their lofty position in society appears to be secure. 

Ella Nguyen

Ella is an undergraduate student at Vassar College pursuing a degree in Hispanic Studies. She wants to assist in the field of immigration law and hopes to utilize Spanish in her future projects. In her free time she enjoys cooking, writing poetry, and learning about cosmetics.

The Ainu: One of Japan’s Indigenous Groups

In August 2019, the Japanese government passed a law that officially recognized the Ainu as an Indigenous people group. After nearly two centuries of legalized discrimination, the Ainu are reclaiming their identity and history, and they are just getting started.

An Ainu couple before assimilation; their features are still different from those of their Japanese counterparts. Stuart Rankin. CC BY-NC 2.0.

In July, Japan unveiled the Upopoy National Ainu Museum, the country’s first cultural center dedicated to Indigenous identity. Located on the island of Hokkaido—one of the Ainu’s ancestral lands—the Upopoy Museum showcases the history of the Ainu through performances and historical relics. What is remarkable about the museum’s opening is not its resiliency amid a pandemic, but that the structure opened at all. Much like the power dynamic between American settlers and Native American tribes, the Ainu endured a legacy of forced assimilation by the ethnic Japanese and their ruling government.

Before this, the Ainu were a hunter-gatherer tribe that inhabited the northern islands of Ezo (present-day Hokkaido), the Kuril Islands and the Russian island of Sakhalin. According to archaeological records, the Ainu called these lands home as early as the 14,500 B.C. The Ainu also had strong ties to animism, a belief that manifested itself in the relationship between the Ainu and the bears on the islands. The Ainu even created a ceremony in which bear cubs were taken, raised and then sacrificed in a ritual offering. These symbolic rites guided Ainu tradition and their balanced connection with nature.

Ainu women performing a welcome dance on Hokkaido. Vladimir Tkalcic. CC BY-NC-ND 2.0.

When the Meiji government annexed Hokkaido in the late 19th century, the Ainu’s pastoral way of life was interrupted. While the Ainu lived in Japan, they physically differed from their Japanese counterparts. The Ainu have a more European look with lighter skin and thick hair. Men sported full beards, and women tattooed their lips once they reached adulthood. Because of this, the Japanese derided the Ainu as backward and foreign. Around this time, Japan also became the first non-European country to have defeated Russia in battle. Flush with victory and newly acquired lands, the Japanese sought to build up a national myth of military might and cultural homogeneity. One of these initiatives included a policy of forced assimilation on the island of Hokkaido.

The Japanese government enlisted the help of American consultants who had reeducated their own North American Indigenous groups. The Ainu were forced into Japanese-speaking schools and were required to change their names. As the land was repurposed for industrial and agricultural uses, the Ainu were pushed into wage labor and became an impoverished and politically disenfranchised minority. Even after World War II, the Ainu were deprived. To participate in the scientific advancements of the mid-20th century, the Japanese government essentially emboldened researchers to rob Ainu graves and remains.  

The Upopoy National Museum is housed in Hokkaido, one of the Ainu’s ancestral homelands. Marek Okon. Unsplash. 

In February 2019, the Japanese government introduced a bill that would officially recognize the ethnic Ainu minority as an Indigenous people for the first time. The bill included measures that would support Ainu communities, fund scholarships and educational opportunities, and allow the Ainu to cut down trees in nationally owned forests for use in traditional practices.

While many lauded the proposal, some felt that the bill missed a crucial element: an apology. In an interview with CNN, musician Oki Kano shared that he was only 20 years old when he found out that he was Ainu. Thanks to rigorous assimilation policies, the Ainu in Japan bear more resemblance to ethnic Japanese than past generations. Because of the ugly legacy of discrimination, however, the true number of Ainu still left in Japan is unknown. Due to fear, many of the Ainu have chosen to hide their background, leaving younger generations with limited if any knowledge about their heritage. The Ainu language is also at risk of extinction.

Although the bill became law in August 2019 and Tokyo University returned some of the robbed remains the following year, the fight for the Ainu people’s rights is just beginning. Despite widespread recognition and gradual acceptance of the Ainu, some feel the Ainu culture is at risk of tokenization. Though the preservation of Ainu culture is commendable, the Ainu’s future should also be considered if they are to have a chance at survival.

Rhiannon Koh

Rhiannon earned her B.A. in Urban Studies & Planning from UC San Diego. Her honors thesis was a speculative fiction piece exploring the aspects of surveillance technology, climate change, and the future of urbanized humanity. She is committed to expanding the stories we tell.

What Makes Bhutan So Happy?

Meet the country which prioritizes the contentment of its citizens before everything else through its “Gross National Happiness” program.

Bhutanese children. r y _ _ _ _ . CC BY-NC 2.0

Imagine a country hidden away from the rest of the world. Tucked in between China and India, the world’s most populous countries, little Bhutan rests at the base of the Himalayan mountains. The rural country long ago made the decision to close off its borders to most tourism in hopes of preserving the nation’s unique Buddhist culture and the identity of its 740,000 people. In 1974 the country gradually reopened, though the Bhutanese monarchy was reluctant for the nation to be connected with the rapidly urbanizing world. Bhutan could not be completely isolated for long due to globalization, and in 1999 internet and Wi-Fi were quickly introduced. Being alone for so long, Bhutan was innovative in ways that made sense for its culture and ecosystem.

Dochula Pass. Göran Höglund (Kartläsarn). CC BY 2.0

Bhutan is unique in its location and recent connections to the outside world, but it’s the traditions and customs within Bhutan that really make it a sight to behold. Even during the age of colonization and imperialization, Bhutan was never colonized. The country’s official religion remains Vajrayana Buddhism, a deity-dense, merit-based and karma-focused faith implemented into everyday life and routines. 

Bhutan Buddhist monk sand art. John K. CC BY-NC-ND 2.0

Dance of the death god. jmhullot. CC BY-SA 2.0

Ecology is everything. Bhutan is the only carbon negative nation in the modern world, absorbing three times more carbon than it produces. In light of climate change, that feat is revolutionary. Its government has established laws that require Bhutan to always have its area 60% covered in forest lands. Keeping in mind its minimal carbon footprint, Bhutan is still vigilant about tourists who enter the country, always prioritizing  the preservation of the nation’s cohesive identity. The tourist industry is nationally regulated, making it expensive and difficult to travel to. Documents and visas are issued by state-appointed companies and provide visitors with everything, including hotels, insurance and most importantly a guide who must accompany travelers at all times. 

Ecology is everything. 360around. CC BY 2.0

Ecology and tourism are not the only things the government has taken to regulating. Bhutan is once again unique in national policy, measuring its nation’s happiness. Outsiders like to say that Bhutan is the “happiest country in the world” and the statistics given by Bhutan back up this claim. In 2015, the annual extensive survey that gauges the nation’s happiness concluded that 91% of its population was happy.” The Ministry of Happiness measures the contentment of its population with “Gross National Happiness” (GNH). 

King of Bhutan. Bhutan-360. CC BY-NC-SA 2.0

Ex-Prime Minister Tshering Tobgay defined it as “a developing philosophy that acknowledges that economic growth is important, but that growth must not be mindless, but sustainable.”

Much like a country’s gross domestic product, GNH is considered important. Established in 2008, the Gross National Happiness Commission was appointed to take into consideration and care the inner peace of Bhutan’s people. Broken down into four pillars, nine domains and 72 indicators, GNH is a difficult concept to comprehend. The country’s leaders take into account how happy its people are in every aspect of life: governance, health, education, living standards, culture, ecology, time use and psychological well-being. 

Tobgay breaks Bhutan’s complicated process down to three components: the key to happiness is security, identity and purpose. These things are not mutually exclusive; they reinforce one another in every direction, both on an individual and a national level. He says that, “The government has a responsibility to ensure the whole nation has individual pursuit of the keys to happiness.” 

Temple overlooking the Himalayas. Jean Marie Hullot. CC BY-SA 2.0

The Bhutanese are often misunderstood. Outsiders often believe that just because they have GNH, it automatically makes them the happiest country in comparison to all others. They have free health care, free education, clean air, a thriving environment and a strong sense of community. But Tobgay argues that the Bhutanese still struggle because that is what it means to be human. Bhutan is a “real country with real people, and real desires.” Although every person may suffer from inner turmoil for whatever reason, the Bhutanese should be happy knowing that they have been given the keys to happiness.

Yuliana Rocio

Yuliana is currently a Literature/Writing major at the University of California San Diego. Yuliana likes to think of herself as a lover of words and a student of the world. She loves to read, swim, and paint in her free time. She spent her youth as part of a travel-loving family and has grown up seeking adventure. She hopes to develop her writing skills, creating work that reflects her voice and her fierce passion for activism.

Sri Lanka Strives Toward Gender Equality Through Economic Empowerment

Sri Lanka’s efforts to combat the gender gap allow women to support themselves and their communities. 

Women selling produce at a market in Sri Lanka. imke.sta. CC2.0

Nicknamed the “pearl of the Indian Ocean” and famous for its spices, unique culture and lush ecosystems, Sri Lanka is also known for its advances in gender equality. The island nation became in 1960 the first country in the world to elect a female prime minister, Sirimavo Bandaranaike. Sri Lanka has also long provided free and compulsory education for men and women up to the university level.

Even so, high levels of gender-based violence are present throughout the country and the unemployment rate of women is twice that of men. Most women occupy low-paying positions in agriculture and the garment industry with little chance of economic mobility. Although well-respected in the Asia-Pacific region, Sri Lanka’s educational system often enforces traditional ideological and cultural beliefs, which can perpetuate negative stereotypes about women.  A university-level education does not guarantee women positions of power, with large disparities between men and women in science, technology and political positions throughout the country. Additionally, a 26-year-long civil war (1983-2009) isolated Sri Lanka from the modern world, allowing traditional gender roles to thrive in war-affected areas.

Developing economic opportunities for women has the potential to overcome barriers to gender equality. Here are two organizations working to do just that:

Women receiving medical training provided by the Women’s Development Centre. Rajapaksa. CC2.0

The Women’s Development Center

This Sri Lanka-based nongovernmental organization has made incredible strides in supporting at-risk women, children and people with disabilities since its founding in 1986. With the goal of creating opportunities for marginalized groups, the group is on its way to “creating a just and secure society for women and children.” Although the organization has a multifaceted approach, social enterprises and economic empowerment remain its key goals. The social enterprise “Sthree”, meaning “woman” in Tamil and Sinhala, was founded in 2011 with the goal of empowering women and their local communities. The platform provides a market in Kandy for Sri Lankan women and disabled people to sell handmade products, such as saris, jewelry, decor, snacks and chutneys, recycled paper products and eco-friendly purses and handbags. Sthree also provides training and skill-building workshops for women and disabled individuals. Sthree is beginning to expand to an international clientele, even hosting an international exhibition and sale in Sweden in 2016.

A woman making brooms for a woman’s cooperative in Sri Lanka. Foley. CC2.0

Puthukkudiyiruppu Women Entrepreneurs’ Cooperative Society

The PTK Cooperative, initially founded by Krishnakumar Jeyaranjini and 14 other women in 2012, provides a platform for war-affected women to support themselves and their families economically. The business has expanded over the years, producing detergent, chili powder and rice flour. The organization has the backing of the International Labour Organization (ILO), which helps link it to buyers, markets and social enterprises. The organization enables collaboration between women from different ethnic groups and communities in Sri Lanka, helping to create social cohesion and tolerance. The organization continues to defy gender norms and stereotypes.  “Often the words ‘woman’ and ‘detergent’ bring out gendered images of a woman washing clothes at home, not of a woman owning or running a successful detergent-producing enterprise,” said Simrin Singh, director of the ILO country office for Sri Lanka. “It is stories of our work empowering women like Jeyaranjini, building block by block, that are the essential inspiration so many other women in this country could use to break the barriers to their empowerment.”

Although Sri Lanka has made considerable progress toward gender equality in the last 50 years, many obstacles remain. Empowering women at a grassroots level helps provide women more economic agency while ensuring the well-being of generations to come. 

Megan Gürer

Megan is a Turkish-American student at Wellesley College in Massachusetts studying Biological Sciences. Passionate about environmental issues and learning about other cultures, she dreams of exploring the globe. In her free time, she enjoys cooking, singing, and composing music.

U.N. Drops Saudi Arabia-Led Coalition From Blacklist Despite Recent Killings of Children 

With no evidence that children are safe, the U.N. decided to remove the Saudi Arabia-led coalition in Yemen off a blacklist for violations of children’s rights. 

Child in Yemen among the rubble. Carl’s eye. CC BY-NC-ND 2.0

On June 17, the U.N. made the decision to remove the military coalition led by Saudi Arabia from one of its blacklists. The significance of this specific list, which focuses on children in armed conflict, is to shame groups that are guilty of violating the rights of children. Anyone can be placed on the list for a multitude of violations ranging from killing children to the recruitment of children for war. U.N. Secretary-General Antonio Guterres stated that the coalition’s removal was decided by efforts made to reduce the number of deaths and decrease the airstrikes that caused the killings over the previous three years.

However, there is a discrepancy in the decision. According to data released by the U.N., 222 children were hospitalized or killed as a result of these attacks last year. In addition, several hours after the U.N. announced its decision to remove the coalition, four children were killed in an attack in northwest Yemen.           

The war in Yemen can be traced back to 2011. Following the Arab Spring, there has been unrest due to a failed political transition that led to terrorist attacks, a separatist movement and corruption. However, in 2014 a rebel group known as the Houthis, backed by Iran, ousted the government. What started out as a civil war transitioned into a conflict with neighboring countries as the Saudi Arabia-led coalition stepped in, attempting to help restore the government and defeat the Houthis.  

Child of Yemen. Carl’s eye. CC BY-NC-ND 2.0

As of March 2020, it is estimated that 7,700 civilians have died in the war, largely due to airstrikes from the coalition. However, these are only verified deaths. Some statistics estimate it to be as high as 100,000 fatalities. On top of the conflict, Yemen has been experiencing one of the worst famines it has seen in over 100 years. The country is considered the poorest Arab nation, and the war has ruined the economy to the extent that many people, especially children, are considered malnourished.                                                            

There has been backlash over the U.N.’s decision to remove the coalition from the blacklist. From a video posted by Al Jazeera, protests have taken to the streets outside of the U.N. headquarters in Yemen to speak of their disapproval. The main concern is that the removal could leave children vulnerable to future attacks, as voiced by groups like Save the Children. Observers are also questioning the integrity of the blacklist itself, including Iran which said that “the U.N. is giving a free pass.” Iran claims that the Houthis and the Yemeni government have been responsible for the same number of deaths yet only the Houthis remain on the list.

Guterres has said that U.N. would monitor the coalition’s activity over the next year. If there is an increase in children’s casualties, the coalition would be placed back on the list.

Eva Ashbaugh

Eva is a Political Science and Gender, Sexuality, and Women's Studies double major at the University of Pittsburgh. As a political science major concentrating on International Relations, she is passionate about human rights, foreign policy, and fighting for equality. She hopes to one day travel and help educate people to make the world a better place.

The Eerie History and Uncertain Future of Japan’s Rabbit Island

Ōkunoshima and its imperiled bunny population remind us that wildlife and tourism don’t always mix.

A cluster of bunnies on Rabbit Island. Cindy Pepper. CC BY-NC-ND 2.0

From its many “cat islands,” which boast more feline than human residents, to Jigokudani Monkey Park, where visitors can observe macaques bathing in the naturally occurring hot springs, Japan seems to overflow with fantastical wildlife enclaves. Perhaps the most adorable of all is Ōkunoshima, or “Rabbit Island”—but the cotton-tailed denizens for which this island is known belie its sinister past and ambiguous future.

While Ōkunoshima, located in the Hiroshima Prefecture, is a popular tourist destination for those looking to get their kawaii fix, it was once hidden from maps due to its clandestine status as a World War II military location. Production of chemical weapons in the island’s poison gas factory began in 1929, and apart from factory workers and army higher-ups, few citizens were aware of its existence.

Ōkunoshima was chosen for its location: discreet enough for goings-on there to remain under the radar, and far enough from densely populated cities like Tokyo to prevent mass casualties in case of an accident. The factory there eventually produced more than 6,000 tons of gas—primarily mustard gas and the irritant lewisite—before its closure at the end of the war. Chemicals wereould be shipped to Kitakyushu in the Fukuoka Prefecture to be weaponized, eventually resulting in more than 80,000 casualties (including and more than 6,000 deaths) among Chinese soldiers and civilians.

Despite the fact that Japan was a signatory to the 1929 Geneva Convention banning the use of chemical weapons, none of the country’s citizens were prosecuted for employing poison gas. After Japan’s defeat in the war, most of the Ōkunoshima factory was destroyed, but laboratory buildings, the shell of a power plant, an army barracks, and a few other edifices remain. In 1988, local governmental entities and citizens opened the Poison Gas Museum to pay tribute to this dark and little-known facet of Japanese history. Displays include the ineffective protective gear worn by workers at the factory, which left them vulnerable to exposure and subsequent illness, as well as equipment used to manufacture the gases.

So where did the bunnies enter the equation? We know that a colony of rabbits was brought to the factory during its operational years to test the effects of poisons, but beyond that, theories diverge. Some suggest that the original crop of rabbits was destroyed along with the factory, while others claim that workers set the bunnies free after the war. Another theory asserts that schoolchildren brought eight rabbits to the island in 1971, where they bred until they reached their current population of approximately 1,000.

Tadanoumi Port viewed from the ferry to Ōkunoshima. Brian Shamblen. CC 2.0

Today, Ōkunoshima is easily accessible via a 15-minute ferry, and embodies peace, rest, and relaxation for tourists and locals alike. Visitors can easily explore it on foot (the island is less than 2.5 miles in circumference), collect souvenirs, dine, play tennis, swim in the ocean, and bathe in the hot spring—apart from communing with the wildlife, of course. Rabbit Island’s website describes it as a place to seek good fortune for your own family’s fertility, and advertises whipped ice cream and “original rabbit items” for sale, as well as octopus kelp rolls, a local delicacy known to pair well with sake.

Yet even the island’s thriving tourist industry and booming bunny population has a more sinister flip side. The wild rabbits depend on visitors for their food and water, but tourists often come bearing snacks that are harmful to the creatures’ delicate digestive systems—such as cabbage or vegetable peelings, which can cause fatal bloating. And while visitors are keen to share photos of their new fluffy friends online, social media has played a key role in destabilizing the rabbit population: Viral videos and articles have led to a vast influx of tourists in the past decade, and the resultant avalanche of snacks and treats has contributed to a breeding boom that the island’s ecosystem is unable to handle. These factors have combined to lower the bunnies’ life expectancy to only two years, compared to the three-to-five-year lifespan of the average wild rabbit.

The plight of the Ōkunoshima rabbits is just one example of the widespread harm social media has inflicted on wildlife populations across the globe: For instance, viral YouTube videos of slow lorises, wide-eyed nocturnal primates native to Southeast Asia, have led to people taking home lorises from the wild to keep as their own. Unfortunately, captivity is unhealthy for the animals, and they often end up relegated to props in tourist photos—or worse, sold into the illegal pet trade, and possibly slaughtered for use in cuisine or medicinals.

A curious bunny on Ōkunoshima seems to have mistaken the camera for a snack. Brian Shamblen. CC 2.0

Ultimately, bunny lovers need not be deterred from visiting Ōkunoshima, but following the rules is essential in order to treat the creatures kindly and foster their health and wellness. The Rabbit Island website lays out guidelines for responsible rabbit enthusiasts—including “refill water pans” and “check under your car,” as curious bunnies might hide underneath to escape the hot sun—and travelers can use their visit as an opportunity to educate friends and family about the unique perils posed to wildlife in the digital age. Approaching this mystical island mindfully is a small yet important step in helping the myriad diverse populations of the animal kingdom survive and thrive for many years to come.


TALYA PHELPS hails from the wilds of upstate New York, but dreams of exploring the globe. As former editor-in-chief at the student newspaper of her alma mater, Vassar College, and the daughter of a journalist, she hopes to follow her passion for writing and editing for many years to come. Contact her if you're looking for a spirited debate on the merits of the em dash vs. the hyphen.

An Island Disappears off the Coast of Japan

It remained unnoticed until local fishermen investigated.

Vintage globe depicting the Sea of Okhotsk. Robin Ottawa. CC BY-SA 2.0

This fall, Esanbe Hamakita Kojima, a tiny island off the northeast coast of Japan dropped out of sight. The island’s disappearance went unnoticed by inhabitants of the nearby village of Sarufutsu, situated on the northern tip of Hokkaido island only 1,640 feet away.

It wasn’t until September, when author Hiroshi Shimizu traveled to Sarufutsu to gather inspiration for his picture book on Japan’s islands, that authorities were notified of the island’s disappearance. Shimizu had been looking for the island but couldn’t locate it. He informed local fisherman who went out to investigate and finally noted that Esanbe was missing.

When Japan’s Coast Guard last surveyed the island in 1987, it was only 4.5 feet above sea level. Authorities could not confirm how large the island had been before the sea rose around it.

Esanbe is west of Japan’s Northern Territories and part of a set of islands that has been long-contested between Japan and Russia. The islands, called the Kurils by Russia, were taken by the Soviets shortly after World War II, but ownership today remains unclear. According to CNN, Esanbe functions as a marker of Japanese ownership in contested waters. But the strategy of claiming islands to maintain the maritime space around them is not exclusive to Esanbe. In fact, according to the Washington Post, Japan owns 158 uninhabited islands that the country named in 2014 so that the sea surrounding them could remain in Japanese control.

Thus, the disappearance of the island may have a slight effect on Japan’s territorial waters, as according to international law, countries can only claim ownership of the sea around an island if that island is visible at high tide. Coast Guard officials in Japan confirmed that Esanbe’s loss, “may affect Japan's territorial waters a tiny bit.” With the island underwater, Japan will have lost approximately 1,640 feet of territorial water.

The island’s disappearance was likely due to erosion by the wind and drift ice common in the Sea of Okhotsk each winter. According to coast guard official Tomoo Fujii, “There is a possibility that the islet has been eroded by wind and snow and, as a result, disappeared,” Asahi Shimbun of the Japanese Daily reported.

According to the Smithsonian, disappearances of land masses in this area of Japan are not unlikely. The good news for Japan’s border, however, is that this phenomenon can occur in reverse. Five years ago, a 1000-foot long island rose out of the sea, prompted by a landslide.

EMMA BRUCE is an undergraduate student studying English and marketing at Emerson College in Boston. While not writing she explores the nearest museums, reads poetry, and takes classes at her local dance studio. She is passionate about sustainable travel and can't wait to see where life will take her.